[ASMR] How to Make Hot Chocolate (vegan)

[@rabbith0led]

As soon as I saw the chickpea cans I had to reread the title again to see if I was watching the right video xD

[@violetmroberts]

majesstic Same!

[@sledner5738]

Hot choco using chickpea *mind blowing*

[@Akshay-08]

Yeah! Same

[@kitt3797]

Same

[@valiang8867]

majesstic Same tbh

[@consciousobserver629]

You know you've been vegan for a hot minute when you see a title like this one, click, and you immediately think 'whipped cream' when you see the chickpeas. Lol

[@pinkprisoner24]

now that's for sure

[@leylarustamova]

so you always use chick peas? But there is so much sodium in canned foods

[@antoniof1719]

i thought "that's going to be a salty whipped cream"

[@sandeshjadhav8804]

This took so much time and effort at the end i forgot you were making hot chocolate

[@vannessamendez5059]

Haha same here, but beautifully meticulous none the less. I love how he makes creating different beverages and food so ritualistic.

[@diekerydock]

With this amount of work to make my hot chocolate i'll make sure to sip it real slow, finish the cup at least 4hours.

[@hx0ad5]

bruh this looks so good but why u serving it in a candle

[@wetwank]

Grey HAHAHAHAHA

[@tinlidtoo6615]

Yep.. your comment made me laugh out loud.. cheers!

[@parfiq878]

Grey LOL

[@ipercalisse579]

Looooolllll

[@sodaresoda]

hahaha

[@jamierocke]

How to make hot chocolate... Me: adds one packet of Swiss Miss to microwaved water PC: hold my soy milk

[@qingruwu387]

Jamie Rocke Swiss miss is my all time favourite!!!!

[@academicfailure8182]

Swiss Miss?

[@pahamabg5312]

@@academicfailure8182 it's a brand of I hot chocolate

[@academicfailure8182]

@@pahamabg5312 ah, I'm British so...

[@user-wb3jj7fv7h]

Cause Of Your Depression ;-; Cadbury hot chocolate mix for the win haha

[@luckyblu6460]

I love this channel so much lol 😂 I can watch him cook all day. So aesthetically pleasing

[@kagomotlhabani6217]

LuckyBlu same! But you’ll never see me in the kitchen 👀

[@nathalieBr]

The palm suger easily and softly melting into the milk-chocolate mixture was so freaking beautiful

[@FairyFrequencyASMR]

Watching again without music. I love the tingly sounds of food preparation. So relaxing to listen to you create this fabulous winter treat. Hope you are having a wonderful day ♡

[@fgfgfgfg6217]

@Darren T. Jayne you are soooooo annoying

[@mistawithhair9203]

Ah yes finally some peace and silence 6:45 *summons demons from the 9th circle of hell*

[@lm5608]

Mista with hair comment made my day thank you😘

[@mistawithhair9203]

@@lm5608 haha glad i made your day :)

[@lm5608]

Mista with hair yes thank you👍

[@lordelaurel6734]

I came to comments looking for this one. I almost die lol

[@aethela8712]

I loved the whole video but I winced so much at that part! It sounded like a dentist’s tool

[@carpediem8752]

Omg I will make this for my sister. She is vegan and its hard to find anything nice for her.

[@escphant]

Hakuna Matata here is a recommendation, make it with soy milk or almond milk, no need to use chickpea liquid if you dont really want to deal with it.

[@carpediem8752]

@@escphant thank you 😊

[@chchcho]

Omg, you're the best! I wish my brothers would cook smth for me, they don't even share their sweets 😭

[@carpediem8752]

@Sandor Clegane, the Hound lol never... She is an amazing human being. Right now she is putting up the Christmas tree with my girls while I have a break.

[@carpediem8752]

@@chchcho hahaha boys!!! I feel for vegans vut I must say you guys are super healthy.

[@DKS-o3w]

I just love the way you do any recipe. You just put your 💯% in it. Thank you so much for always sharing your recipes with us.♥️

[@nadiyaivana5858]

I love how clean and precise this video is

[@akshitaagarwal7384]

You are reflecting the kind of life I want to lead. Every recipe is a piece of art.

[@TastySchu4]

You just made real.... whipped cream from chickpeas?! 😱 you're truly amazing!!! You make me want to be vegan. Thank you, you're so talented. 😊❤👍

[@asteroides8204]

I really prefer these no music versions. Thank you for making them

[@boigeorge1149]

Watching the surface tension was literally the most stressful part of the whole video. Marvelous!

[@許安-b2j]

BOI George don’t forget when the blender picked up the speed, that part got my anxiety kickin

[@boigeorge1149]

@@許安-b2j ugh, the powdered sugar!!

[@mypuppy4U]

That scoop of whipped cream made me worry about my cholesterol level at first, but then I just remembered that this is vegan. 😍 This made me so happy.

[@gwriterk]

Interesting choice for the whipped cream. I feel like it wouldn't be creamy enough for me! Aquafaba is mostly starch and some protein--no fat at all. Coconut cream is the best option, in my opinion :)

[@DaytimeVegan]

Uggh, you have the best mic. Love the sounds in your videos.

[@booksmeanyway235]

The aesthetic of your videos are unbelievably gorgeous! And the recipes are great! I just have to try this one! Thank you for all this hard work! 🌼🌼🌼

[@juliadavidking23]

The beginning was like Frozen's beginning. It felt like watching the wrong video. 😂

[@academicfailure8182]

No. We don't talk about that here

[@UnenthusiasticPerson]

I’m not vegan but I’m definitely curious to try it. Look really good.

[@yadu2954]

Appreciate the cinematic quality of your videos

[@sniprelittle675]

I really can feel the peaceful place and how warm the chocolate

[@lore00star]

I'm italian and seeing all the italian ingredients you're using makes me proud. We have very high quality ingredients, i hope you like it and i recommend people to try them :D

[@eugenietorres-coote4115]

This hot chocolate better be worth it. So much effort 👀

[@kazuswagger3242]

thanks for showing us this recipe, it’s nice to have some hot chocolate, especially during winter!

[@CasualCookery]

I've never tried a vegan hot chocolate. It looks like a complex process, but if the result is tasty, then it worths all the effort.

[@kchan675]

The complex part is the whip cream. The hot chocolate recipe is still the same if you are just making the chocolate part. Just find a chocolate bar without dairy milk. Also, theres always vegan whipped cream you can buy in the supermarket for convenience

[@CasualCookery]

@@kchan675 for example, where I'm living, you can't find vegan whip cream in a supermarket. Probably specialized shop sell it.

[@joyceamorim4784]

I'm in love with the tiny spatula 💜

[@NishiTsunomeDori]

わたし全然ヴィーガンじゃないけどこの丁寧な暮らしに憧れて毎回観ちゃう

[@Nopfi]

In germany chickpeas would be translated into "giggle peas"

[@tiffanygutierrez4559]

Nopfi my peas are giggling

[@valiang8867]

I HAVE CHORTLES!

[@mellory2337]

In Dutch if you translate it to English its 'Frog peas' (dont ask me why)

[@summerreed3688]

Love this !!!!

[@NoName-xw2no]

I am from Germany and I wonder if the english word is from chickens xD

[@jimw6659]

Great to see your cooking again! Hi from England.

[@lilysflowersforu]

as someone who has constantly watched your videos i knew exactly where you were going when you first opened the chickpea can

[@はちとしずく]

粉砂糖の方が、ホイップがしっかりするのかな？ 毎回、知らない材料が出てきて、勉強になる。なんとかタルタル・・・ ひよこ豆の煮汁でホイップ出来ることも感動。 ほんとに、植物だけで何でもできるんですね。

[@mve926]

My favorite KZbinr. If im ever rich enough, i would love to hire you as a personal chef lol. Another great video friend.

[@user-eb8re2ri8g]

that mixer sound are amazing

[@ishikapaul3833]

This whole process is beautiful to look at...

[@tacocat6740]

One of my favorite youtube channels ♡

[@lowlifeNPC]

"ASMR" 6:50's "sqreeeeeeeeeeeeeeeeeeee-eeeeeeee" begs to differ!

[@jessreinhardt4408]

😂 Are you feeling relaxed yet?

[@lowlifeNPC]

@@jessreinhardt4408 Almost made me choke on my hot chocolate! So peaceful up until that very moment. 😂 😐

[@aurora_c1223]

It looks very good. I can't wait to try it at home. Thanks for using Modica's chocolate, it's my favorite, not just because I'm from Modica 😁😘

[@nadiyaivana5858]

The way you treat all the ingredients tho 😍

[@Byrekmekos]

Wow, you used modican🇮🇹 chocolate! It's my favorite 😍 Greetings from Italy!

[@danhle42]

love your videos and cinematography! I would love to see you use a macro lens for some of your shots, the palm sugar dissolving was pretty neat. Great recipe and I would love to try to make this one night.

[@elsef6798]

This is a work of art- modern day tea ceremony.

[@CreGoneVegan]

Looks so delicious and gourmet! I need a quicker version.

[@tindelacruz9671]

hello Ryoya, my name is Tin from the Philippines and I love your channel especially the asmr vids. More Power and keep creating great content. 😊

[@marisehigafagundes.7011]

Hum!! Parece delicioso! Pena que não têm alguns destes ingredientes no Brasil. Mas vou tentar achar similares que possa substitui - los. Gosto muito de suas receitas!! Muito obrigada por compartilhar seus conhecimentos , receitas e alguns momentos do seus passeios.

[@Mcdull-d6g]

I think one of the benefits for being a youtuber chef is you can buy a lot of cute kitchen stuff without guilty bcoz I will make them look more beautiful in my video. Love it 🍽️🍴🥄☕️🍵🍳🍷

[@zeiraackerman7602]

Why do I feel like the mixer is singing?

[@michaelli9427]

Izl Kim I also felt as if the mixer had some...musical element to it, I think he edited it musically lol

[@ruzicapopovic5133]

@@michaelli9427 it wasnt edited lmao

[@wlgh3405]

It's really hard to drink but it seems to be far more delicious than any other hot chocolate !

[@robertolanzi8901]

Your recipes are always wonderful, pure poetry to me, and this one is just as impressive and poetic... BUT apart from the recipe, this time I also very much liked the furry sweater you have on, and its beautiful mustard color that perfectly matches the spirit of the recipe: where did you get it? Is it from Uniqlo by chance? 😉

[@cryingchurch]

it's always a pleasure to watch your videosn thank you

[@jeanneamato8278]

I feel very at peace. And cozy.

[@NockaMama]

These vids are so relaxing

[@eatsock]

such a pretty cup!!

[@ayleene100]

Oh, those sounds, and visual, and omg, where did u find that amazing round glass cup???

[@barr86]

Everything is so beautifully done and beyond what my lazy ass is willing and capable of. I'd pour sugar into my mouth and call it a night.

[@RatedCforCake]

Me: enjoying the asmr 6:46 : Oh. Oh dear.

[@MrsMMcG]

Love it-now that’s gourmet! 😊👍🏻👍🏻

[@manoeladeize6747]

Very good and delicious this is vegan recipe I am from brazil😊😊.

[@kdjh1863]

Hi! Could you share where your double wall cup/mug is from? I love it 😍

[@inalatumarianna5510]

The result is very adorable. I'm going to make this when I'm in college

[@dv2031]

A nice warm drink. Water from chick pea can. How unusual. Any reason for adding the chick pea water? Can the chick pea make xture be added to a vegan cake mixture? To give it a sponge cake texture?

[@cristinamodini6067]

Simply beautiful! 😍

[@jessiekano]

Hello! I’m a fan from California (: how long does it usually take you to shoot these videos since you do so many different angles and you have to constantly readjust?

[@thaimesplace]

jessiekano Hey! I’m a big fan too! I was also curious about this haha, so I searched up and he actually made a bts video of how he does it! You should check it out :)

[@nikolettap.4735]

I'm speechless, i just need that in my stomach😱

[@erycasuleyma9215]

Where is the cup from??? I love it!!

[@princessel338]

Piece of art as always

[@ksugita3924]

ガラスの器、ころんとしててとってもキレイ✨ Ryoyaさんならラテアートもお手の物なんじゃ…と思いながら見てました。機会があればぜひ腕前を拝見してみたいです😊

[@desiree55196]

I didn't know we could make whip cream with aquafaba! :D

[@hasnimohamad8732]

The vegans in India been doing it forever ...

[@chong467]

I saw that almond milk being on sale here at the grocery store, but it's very rare as it sells out pretty fast. If I'm lucky enough, I might find one carton left when i visit the store.

[@ingridnataly_]

Omg I love your videos Love from Brazil 🇧🇷

[@thebuzzlife3970]

Wow, this is premium. I'll make this on a day I'm feeling luxurious

[@seifer6700]

Ok, I'm convinced. That looks delicious.

[@Loucki00]

I love your channel and also can you write the ingredients in the end and how to make it

[@artsygirlmarilyn6296]

Gorgeous work. Thanks sooo much! 💆💃👠

[@shondacannon6218]

omg! looks so delicious!

[@jaisangbudhs5612]

Wow! Very impressive.

[@asmajarrar86]

Very artists Thaaank uuuuuuu for making this video.

[@marylancelot]

Just one question - do ya'll have unsalted aquafaba or why do I see it constantly used in sweet recipes? In a dough, sure, but like this, or a meringue? Sounds odd. All canned chickpeas I've come across in my country (Finland) contain salt 😕 Sure was satisfying to watch though!

[@valentinec2891]

Malfoygal it depends on how much salted it is, but even in sweet recepies, a pinch of salt just makes it tastier (in french recepies we do it all the time)

[@1962amanda]

I make my own, soak dry chickpeas in lots of water overnight, drain, then into a big pot covered with fresh water and cook until they're soft. I freeze the chickpeas (in 1.5 cup portions so they're the same as in a tin) and the liquid by itself in another container or two. Very cheap and healthy.

[@marylancelot]

@@1962amanda Wow, gotta remember that for future's sake! Thanks for the tip😍

[@terrycellokord7705]

Aaaaaaaahhhh myyy god i love you Haha this was just perfect and beautiful 🤤

[@iziyen4114]

May i know, the name of the Gold sauce pan/ milk pan that you use to melt the chocolates? 😍

[@yendean7667]

Can you tell me where I can get those measuring spoons? I want them!!!

[@kittylover3597]

Personally I just melt chocolate in a pan with some oat milk and sugar but this looks very delicious

[@Ladymary609]

What’s in the chickpeas water?

[@kanamismith5738]

これは まさに Art！ あまりの ひらめきに 感動。 最初の chick pie の 茹で汁は tasteの為ですか？

[@itsnlee]

I had no idea you can make whipped cream with chickpea liquid. I’m shook

[@MakoBeauty]

this is so extra i love it

[@KGO80313]

So pretty!

[@farraelena7555]

What a fancy cup of hot chocolate. All i drink is Milo 😄

[@98rollins]

Where can I buy that double walled cup/bowl??

[@healtyme2194]

Can coconut milk be whiped?

[@heysanniichi]

Oh wow, I realized just now that the sound produced from the steam wand machine as it froths the milk was good! D:

[@Moonmun1626]

I think our ancestors were saying heavenly happiness means exactly this is happiness know,!! beautiful😊. A genuine question ; YOU are enjoying cooking for yourself or to cook for others? Honesty is the best policy 😆, please reply, thank you🙏.

[@chia8248]

Are you sure is safe to cook in a copper pan without any protective layer?

[@teberikpala7570]

The kind of copper pan he used isn't dangerous. We have been using those pans for ages to make coffee in turkey. Don't worry

[@MrKhatriravi]

Great fan of your videos 🥳🥳 Par itni der me main chai bana ke peelunga 😂😂

[@afaith6619]

Where did you get that beautiful measuring cup?!

[@BB8enjoyer]

did not know you can make whipped cream vegan Nice video

[@mimmikibilly]

Do you think lentil aquafaba will work? I can't have chickpeas...

[@ThePadillaFilms]

Where can I get those glasses?