Hot Chocolate (vegan) ☆ ホットチョコレートの作り方

The same recipe without music : • [ASMR] How to Make Hot...
Frontier Natural Products, Cream of Tartar
iherb.co/ptCKUyLQ
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Ingredients:
150ml aquafaba (canned chickpea liquid)
75g powdered sugar
1 tsp vanilla extract
1/2 tsp cream of tartar (optional)
30g dark chocolate
200ml plant-based milk
1 tbsp palm sugar
a hint of cinnamon
Instructions:
1. add aquafaba and cream of tartar then beat until it forms soft peaks.
2. add powdered sugar and vanilla extract. continue to beat until it forms soft peaks. set aside.
3. add chocolate, 50ml plant-based milk and palm sugar in a sauce pan and gently heat it until the chocolate melts.
4. heat or steam the remaining plant-based milk(150ml) and combine with the chocolate milk.
5. put aquafaba on top.
6. Enjoy!
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「材料」
アクアファバ（ひよこ豆の缶詰の汁）　150ml
粉糖　75g
バニラエクストラクト　小さじ1
クリームオブタルタル　小さじ1/2（なくても可）
ダークチョコレート　30g
プラントベースミルク　200ml
パームシュガー　大さじ1
シナモン　少量
「作り方」
１、アクアファバとクリームオブタルタルを泡立てます。
２、粉糖とバニラエクストラクトを加え、更に泡立てます。
３、ダークチョコレート、プラントベースミルク50ml、パームシュガーを鍋に入れて火にかけ、チョコレートを溶かします。
４、残りのプラントベースミルク150mlを温めて、３と混ぜ合わせます。
５、アクアファバを上に乗せたら完成です。
６、エンジョーイ！
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.com/store/apps/de...
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Equipments & etc:
Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Wonderland by Midtro (artlist.io/song/12741/wonderland)
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[@onlynice9567]

The piano background makes me wanna cry while watching him prepare a hot chocolate from chick peas. What a whirlwind of mixed emotions

[@user-rg7qf7kh2e]

最初っから最後まで何をしているかはわからないが

[@Birdiewhacker]

My first reaction to some of his videos is “hot chocolate? Rly? I can make that. I don’t need to watch this video.” And then I always find myself shook! He amazes me every time! It’s not about the complicated dishes, it’s the simplest things he create that amazes me. It’s very therapeutic to watch his videos. His cooking is a form of art.

[@oceanlawnlove8109]

I didn't trust it when they started the hot chocolate video with opening chickpea cans but now I love it

[@peacefulcuisine]

今までに作った動画の中で、ワースト３に入るくらい器の選択と盛り付けをミスりました。。。

[@user-ff4je2py2z]

見始めて材料1個目で

[@amber-jo1qv]

Me:

[@peacefulcuisine]

Does anyone know if there's a salt-free canned chickpea? I couldn't find it here in Japan. I didn't like the saltiness in the aquafaba. maybe I should make my own aquafaba from scratch.

[@user-xx7pg3vw9k]

Whoa! That is a decadent hot chocolate recipe. For a moment, I thought you were making vegan macarons. 😉 Hmm, come to think of it...that would be lovely with the hot chocolate! ☕️🍫 .

[@Tentsukii]

I think he takes more time shifting the camera angle and focus than actually making the product. Not complaining though cause it’s so beautiful to watch.

[@grayceseeto]

I love this channel sooooooo much cause it’s so calming and aesthetic AND it’s vegan

[@MGNON2]

ホットチョコレート、飲みたくなりました✨それに、この動画、なぜか色使いとか前のスタジオの雰囲気を感じました。無性に懐かしくて嬉しいです😊

[@holliejenniferparry810]

This was honestly a highlight of my winter and it’s just started

[@amithsingh7790]

That hot Choc looks cozy and inviting.

[@zanirani]

This is incredible! Do you have a restaurant or a cafe where we can actually try your creations? If not, please consider opening one. Vegan restaurant like this will be a sensation even in Japan, where people already have higher standards for food. You take it to another level. 本当にすごい！

[@tuongminh9657]

Thank you, for creating such beautiful art.

[@paradise7564]

Thank you Ryoya San. For making such peaceful videos with amazing vegan recipes. We need more people like you on earth!

[@fynejules]

I wish you would open a cafe or restaurant in my neighborhood. The ingredients you choose and the way you cook is so pristine.

[@stevesteve350]

rainy saturday morning + peaceful cuisine video = a whole lotta zen.

[@Givulinovich]

Perfect timing for hot chocolate. 💕