Peach Cobbler May Be My New Favourite Dessert

[@WilsonsBBQ]

I’d love to hear your peach cobbler recipes below! Still trying to make it the best I can.

[@safeandeffectivelol]

Now you're a true Texan

[@mitchg5809]

Gotta say it’s really cool seeing someone taking American cooking back to their home country. I’m so used to seeing it the other way around

[@WilsonsBBQ]

There are so many American styles of cooking that I love to try and replicate, because we rarely ever do them justice here

[@Mrhandfriends]

Peach cobbler / Pecan pie and banana pudding 🤤 ❤

[@WilsonsBBQ]

I need to try and make pecan pie again. Haven’t done that in a few years

[@Centurion6426]

I've eaten a lot of banana pudding at bbq places in Central Texas and it rarely disappoints.

[@jstaffordii]

This can be done with any fruit apples, raspberries , blueberries , blackberries come to mind as a Southern American. Also add a touch of nutmeg to it too. It's basically a busted up fruit pie served warm with ice cream.

[@ThatCapnGeech]

This and pecan pie are my favorite desserts (especially with a good vanilla ice cream)

[@Amocoru]

You couldn't hope for a better first attempt. Looks amazing. Bravo.

[@WilsonsBBQ]

Thank you very much! Though I did have a few very first awful attempts where it dried out. Comes out great now! Thank’s again for watching!

[@tmcknight674]

Can peaches are key brother. Your recipe is on point.

[@SuperPfeif]

Awesome

[@damoose1829]

Great Job Dave. One of my favorites. Thank you for sharing.😛😛

[@Kfagan113]

I learned how to make peach cobbler in the Scouts. We used to make it in a Dutch oven over, well in, the fire with some additional coals on the lid. Can’t beat it…..awesome video glad you’ve perfected your cobbler.

[@MartinBavin]

Just made this and it was bloody lovely. Way nicer than cobbler I’ve had while I’ve been on holiday in the States. 👌

[@narbekalantarians6269]

Peach cobbler is so underrated. I’ll have to make some. Looks fantastic

[@brutalepicness]

Sounds so good. I think I'm going to try it this weekend but instead of the oven I'm going to bake in the smoker. Should be amazing!!!!!!

[@cliffboatright507]

Cherry cobbler was always my favorite with peach a close second.

[@rebeccathompson6327]

Love making Peach cobbler. Cook it on the offset though 😊

[@RichLasVegas]

That looks delicious. I will be trying this recipe over the weekend. Thanks for another great video.

[@omarg003]

we appreciate the recipes! always spot on

[@WilsonsBBQ]

Thank’s! Thank you so much for watching!!

[@jonreid4545]

Just made this with my kids. Delicious. Thank you!

[@catmanmorgs]

Yes loved the banana pudding.. can’t wait to try this 😎👍👊🤙

[@scottc9365]

Looks awesome! I make peach cobbler often and will sometimes throw in a handful of fresh blackberries or raspberries, adds a nice color to the dish

[@s21299f]

Looks like a great recipe, love the simplicity. I will certainly be trying this, along with your banana pudding as well. Thank you for sharing these recipes!

[@keithtrosen7954]

Yup making this.

[@VicBarry]

Looks like I'll be buying peaches at the weekend! Cheers mate

[@WilsonsBBQ]

Do it! Thank’s for watching!

[@Taffam]

Are you using just normal granulated sugar or caster sugar for this?

[@stevejordan6724]

Looks awesome. Fresh peaches will be plentiful here in the Midwest of the US in the next few weeks. Canned peaches are great, but ripe fresh peaches are another level. You might want to try a pinch of cayenne, some nutmeg, or ginger in the dry ingriedients for fun. 😉

[@juanfabulous]

Defo worth checking the notification to watch this video. Love your content.

[@WilsonsBBQ]

Appreciate it!! Thank’s for watching!

[@darthbane3557]

I was skeptical at first but that looks like it turned out amazing. Well done.

[@timothyswatzell221]

Great video as always and can’t wait to try it. Guessing you used dark brown sugar would of never thought of using dark. Got to try it. Be safe and thanks

[@bbqlvr6137]

Nice job, Dave! I love Peach or any fruit cobbler for that matter. If you have access to fresh peaches, you might want to try lightly grilling peach halves to get some light char marks and carmelization, then add to the cobbler. A nice summertime touch 😎

[@Centurion6426]

Also, have you since tried it with a regular baking dish. Curious if the cast iron really makes it.

[@andrewrigby4960]

Peaches n cream is one of my favourite combos... In truth it's usually peaches n evaporated milk lol, but to see this with a lovely vanilla ice cream, well, I'm gonna have to try it out! Thank you!!!

[@WilsonsBBQ]

I love the cold and hot together!

[@rickbrick07]

Made me think I might be able to do it! we'll give it a go mate!

[@WilsonsBBQ]

Oh you absolutely can. Easiest thing to make. And the results are so so good

[@RodeosBarbecue]

This is getting made immediately

[@WilsonsBBQ]

Ha yes! I want to see it on the menu soon!

[@fraud1]

Ive tried this twice now and both times it's failed to cook in the middle while getting fairly crispy around the outside... What am I doing wrong? Still tastes fantastic, all the elements are there, it's definitely a me problem.

[@WilsonsBBQ]

Are you using a cast iron pan? It sounds like a temperature issue. Try lowering the temperature and cooking it lower for longer. Allow that middle to cook without getting too crispy on the outside

[@Centurion6426]

Thank you so much for this account! I spent 15 years as a teacher and been a Texas BBQ enthusiast for over a decade-- you are clearly skilled and refined at both. Wonderful to see someone across the pond making wayy better stuff than a lot of arrogant uncles over here, too. 😂

[@jtourettes]

Looks very ince! Peaches are plentiful over here (Greece), might have to try this as a dessert if I ever defeat Greek bureaucracy and manage to get my BBQ place open 😅 🤞

[@connorthody9651]

Looks good that mate!

[@WilsonsBBQ]

Cheers mate! I’ll have to make us a batch. It’s legit.

[@Mikomaribojo]

Cant beat a proper peach cobbler but look up a peach dump cake. Very similar but the easiest thing i make for large groups because people will annihilate trays in seconds.

[@beechermeats9797]

For the algorithms bay bay!!!!

[@eamobyrne1]

You've clearly taken tips from Brad on video editing. I should add, the cobbler looks delicious

[@mattstraight8179]

Gr8 cook

[@WilsonsBBQ]

Thank’s for watching!!

[@dextergivens7441]

Looking good 👍🏼 pretty much the same way I've been doing it for years 👌🏼

[@WilsonsBBQ]

That’s good to know I’m doing it right!

[@thomasyoung5452]

Love that you cooked it till browned and crispy. Can’t stand when it’s all bland and mushy. Maybe hit it with a sprinkle of Demerara sugar before it goes in.

[@scottroberts3705]

Butter that pan then add your ingredients

[@techunique]

Awesome! have you used the ninja smoker yet? Wondering if you would do some recipes on it @WilsonsBBQ