Australian Pineapple Fruit Cake Recipe | Super Easy & Moist

[@anthonydolio8118]

Not only does it look delicious, but you made it look so easy to put together. Thank you.

[@MarjCroghan]

Lovely Golden Circle pineapple cake used to make it years ago &will do so again

[@QUEENSSECRETKITCHEN]

I’ve never had this type of pineapple cake! Looks so delicious🍍✨ Thanks for sharing! I should try it💕

[@leescooking]

Really easy and yum, thanks for watching.

[@lauraellen189]

Hello from Missouri USA. My family loves fruitcake. This one will be perfect for Christmas! Thanks for sharing.

[@leescooking]

Wow, that's why I love KZbin, we get to connect with people from all over the globe. I hope you enjoy this recipe. I love fruitcake as well. So much.

[@lauraellen189]

@@leescooking yes! I absolutely love cooking recipes from around the world!

[@leescooking]

@@lauraellen189 me too

[@AmithaPenchaliah]

WOW WILL DEFINATELY TRY BAKING THIS FRUIT CAKE. AWESOME RECIPE. 😍😋

[@leescooking]

awesome, I hope you enjoy it

[@copycat21c]

OMG! It has been ages since I’ve had this. Might add it to this year’s Christmas fare.

[@leescooking]

Lovely.

[@CP-fe6jr]

that's a nice sounding variation on the boiled fruit cake recipe, I'm definitely gonna try it soon.

[@leescooking]

Yeah, it's a lovely recipe, the pineapple adds moisture.

[@kelvinsharman7336]

Thank you Lee, I will be making this recipe, looks very tasty.

[@leescooking]

I hope you enjoy it.

[@carlajordan3119]

Love the orange syrup infusion. A great substitute for the plonk i used to use.😅

[@leescooking]

:) I add a splash of plonk to the cake and the infusion when I make one for me.

[@mandydavidson6694]

​@@leescookingMe too, I love the orange/lemon syrup ...especially with added plonk!😊

[@lindam.2832]

That looks wonderful and a nice change from a dark fruitcake! It’s like watching Masterchef Australia…an addiction for us! Merry Christmas from Canada! 🇨🇦

[@leescooking]

Merry Christmas to you as well. Canada would be an amazing place to spend Christmas, such good eating weather. Here in Australia where I live, it's usually at least around 35 C (95F) and humid :)

[@lindam.2832]

@@leescooking Yes, we know and are jealous!! 🤣Most of us are hoping for another green Christmas; it’s happened before, it can happen again, right? I really do intend to make your cake, it’s so tedious making dark cakes and with so many on one diet or another, few of us enjoy it anymore. I still make a gum drop cake for our Grandson, 16, and it’s simply a tradition now. Haha….take good care, enjoy the wonderful madness of Christmas!

[@leescooking]

@@lindam.2832 Thank you and I hope you have a wonderful Christmas. I'm actually jealous of your weather for Christmas, such good eating weather, here where I live, we usually have lots of cold dishes. The plum puddings just don't taste as good in the hot weather. When you make this if you don't have enough syrup just add the juice from another orange. I made it today at work and there wasn't quite enough syrup, so I boiled up some more.

[@mirani0101]

I am going to give it a try

[@creativecook100]

Greetings from Canada. I love this recipe! Will be great for this Christmas.

[@leescooking]

Oh that's so wonderful, I hope you enjoy it.

[@creativecook100]

@@leescooking 😊

[@Amanda_downunder]

This looks great ! I remember making pineapple upside cake when I was a teenager ! 😍😛 I may try your cake one day .. ty for uploading.

[@leescooking]

you're welcome, this is very different to the pineapple upside down cake, more a Christmas cake, but I do love a good upside cake 😉

[@Amanda_downunder]

@@leescooking - yes. both cakes are v nice.

[@Pentopan24]

Im pretty sure that tastes delicious ! 😊

[@leescooking]

Yep 😉

[@ymfg9004]

Hi from Melbourne, my only criticism is Why didn't you use Australian Crushed Pineapple - Golden Circle. I can't abide buying foreign produce and products when there is a perfectly good Aussie one to support and keep jobs and money in our economy. Now I've had my gripe, the recipe looks like a delicious take on the good old-fashioned boiled fruit cake and I'm going to give it a crack! Thank you for sharing 😊🇦🇺

[@leescooking]

You're absolutely right. I agree. But I was at my mum's place in Melbourne, I live in Queensland. This is what they had in their pantry; they shop at Aldi's. 😃

[@MultiFortunate1]

Absolutely!! 👏🏼👏🏼👍🏼👍🏼 I always look for Australian products, especially Golden Circle pineapple.

[@AngelikaMöller-g6j]

Love Pineapple 😘

[@leescooking]

me too

[@genevievevever4157]

Thanks Lee! I make our Christmas cake every year but never thought of adding pineapple to it before, and I’m in Qld! 🍍Lol! Will definitely give it a go this season 🎄😃 Subbed 👍🏻😊

[@leescooking]

That's wonderful, and hasn't it been hot? Pineapple is a lovely addition, it adds moisture. I'm posting a Christmas Pud in a few weeks, but an ice-cream one that I make every year, perfect for the hot weather, and so delicious.

[@genevievevever4157]

@ oh brilliant! Looking forward to that recipe! Thanks Lee 😊 Xx

[@yvonneamos9677]

This recipe was on the back of the golden circle crushed pineapple tin from the 70’s. It’s a great cake. I had it for my wedding cake! Thanks for sharing!

[@leescooking]

@@yvonneamos9677 you're welcome

[@Tony-ep2ku]

What is mixed spice? This could be anything- as in pumpkin pie or apple pie spice in the U.S. Thanks!

[@leescooking]

It really doesn't matter; you could use either the pumpkin pie or apple pie spice or substitute with allspice or more cinnamon. Yesterday I made one at work and I added 1 teaspoon of ground ginger along with the other spices. The ingredients in mixed spice typically are cinnamon, allspice and nutmeg.

[@angelacooper4043]

Oh yes ❤❤❤❤

[@sharimuhamad5905]

❤❤❤❤❤❤

[@leescooking]

thank you

[@SophieSpeer]

Lee, I absolutely loved this fruit cake! I had it Gluten Free, using half buckwheat flour and half gluten free self-raising flour. I also used Rapadura sugar instead of refined sugar. It was honestly the best fruit cake I have EVER had!!! There was a good splash of Sherry too, YUM!! Also, highly recommend frying a slice in butter, mmmmm!

[@leescooking]

thank you so much for letting me know, what a great idea

[@Auntie_Trev]

Why do you measure all the ingredients in grams except for the sugar and flour, which is in cups ??

[@leescooking]

That's how the old recipes read. Good point though.

[@oltedders]

.10: It looks like my mother's inedible meatloafs that she made when I was growing up. Only more appetizing.

[@fondasarff9701]

I admit I don't like fruit cake at all. The candied colored dyed cherries are awful. But this looks good. I'm thinking dried cranberries.

[@leescooking]

yeah, that would be delicious. I made another one a couple of days ago, and I bought the good fruit mix from our local health food store, the difference was amazing, big brazil nuts, cranberries, almonds etc. it was so good.