We are deeply grateful for sharing a shorter version of the traditional Christmas cake, it looks great and delicious, thank you.
@irenebryan9788Ай бұрын
I've never been interested in making xmas cake until now 😮......you make it so easy to follow, thk you ❤
@justme981829 күн бұрын
Another easy recipe is too add a jar of good quality minced pie filling to your standard Madeira / vanilla muffin mix - it turns out great!
@m.gainey96033 күн бұрын
The addition of semolina flour is unique! The final result looked scrumptious! Saved.
@safiaahmed3111Ай бұрын
Hello Mam, I love to bake the traditional British Christmas cake for the Christmas occasion. You have uploaded so many varieties of cakes. It seems that you are a professional expert chef in making cakes. Thank you deeply from the bottom of my heart ❤ for sharing all your good recipes and your precious time. 🎉❤ Sophia , Canada 🇨🇦
@paulavandieden8609Ай бұрын
My mouth is watering! Fruit has been soaking ready to get onto making the cake! Today might just be the day with a couple of suggestions from you. Will be the best ever. Thank you 💖
@chiccabay9911Ай бұрын
I like th traditional British christmas cake best.
@leonardmartingeraghty507916 күн бұрын
Me too,so much nicer.
@oneitalia2312Ай бұрын
it's a beautiful festive cake - I just know it's delicious
@whatapieceofworkАй бұрын
The best Christmas cake ever I made it and was fantastic thank you for sharing it you clever lady
@purisimakunze1777Ай бұрын
It's the easiest fruit cake I have seen .must try next time.looks very yummy.tnjs for sharing.
@rosemariepongratz742629 күн бұрын
Like my mom and grandma made..they also included raisins and currants and added whiskey or brandy to cake...after baking they would wrap cake in buttered paper and wrap it away bringing it out each month and spritz them with more brandy and reward cake. It would be served either as cake or served in bowl with rum in white sauce...so delicious
@silverpromidiАй бұрын
How long would you leave this to 'mature' and how would you store this cake to do that? Thank you for this recipe and your recommendations.
@emmahardesty4330Ай бұрын
Very good, like the addition of semolina. I'm sure I'll incorporate parts of your wonderful recipe into my old tried-true method, sans eggs. Thanks very much. Music was good too. Simple and calm.
@irineomallari3259Ай бұрын
Thank you. From California
14 күн бұрын
Mouth watering 🤤😋🤗❤️
@MelaniPerera-m1h5 күн бұрын
Thanks a lot ❤
@EasyQuickRecipes5 күн бұрын
You're welcome 😊
@erinjayawickrema72048 күн бұрын
Thank you ❤
@EasyQuickRecipes5 күн бұрын
Welcome!
@marynadononeillАй бұрын
Such a relaxing video. The music was perfect.
@EasyQuickRecipesАй бұрын
Glad you enjoyed it!
@lorraineWilson-j5d25 күн бұрын
Am making this today. Never seen such a lovely light recipe for Christmas cake. Can't wait to try I.
@JohnTaylor-c2pАй бұрын
Yum,yum
@paulinechapman566927 күн бұрын
What a small cute cake..need to make at least 3 times amount ..but will do it..thanks ..🇨🇦🇨🇦it’s time to do it so it can improve in flavour..🇨🇦
@EasyQuickRecipes26 күн бұрын
Have fun!
@thatswhatisaid890823 күн бұрын
Oh gosh! It's a big cake to me! There will only be 3 of us to eat cake this Christmas. The rest of the kids are doing brekky with us, then shooting off to the in-laws.
@sharonromano842429 күн бұрын
Omg 😲 that looks absolutely delicious 😋 😍 mouthwatering 😮😊
@EasyQuickRecipes29 күн бұрын
Thank you 😋
@leefrankel419129 күн бұрын
Yum.
@aliceandrews5104Ай бұрын
Looks like a delicious cake. Why not put the recipe in the description box ?? Easy to see and easy to follow. Thank you. 😋
@lesleydrew9843Ай бұрын
Looks great and easy enough to try x
@EasyQuickRecipesАй бұрын
It really is! ♥️
@JudyReadsCards26 күн бұрын
I ❤fruitcake, and I'm really curious to try one made with semolina. 😋
@litoboy5Ай бұрын
Merry Christmas 🎄🎄🎄
@ThisthingcalledlifeisАй бұрын
Ty for sharing.😊
@HemaC-u4mАй бұрын
Thank you for an easy and delicious Christmas Cake. We have both fine and coarse Semolina in the UK. Which one are you using in the recipe please?
@battles146Ай бұрын
I would say use the fine as you want it to blend well with the flour and other ingredients
@KnittyneedsАй бұрын
Greetings from France ❤️. CONGRATULATIONS 😮 wowwwww. Looks soooo delicious. That reminded me of my Mom and Sister in Canada who made Christmas Cake with royal icing on top. Placed small pieces of cake in parchment paper with ends tied with tiny bows like bonbons. Both have been taken away from me and are in heaven. I never had their talent in cake making🤣. Thanks for sharing 😍 hugs 😊
@JMN-n2j3EBE777Ай бұрын
Great recipe! Thank you! Have subscribed… I like quick recipes as I cant stay on my feet for long! ❤
@EasyQuickRecipesАй бұрын
Awesome! Thank you!
@XoliswaRenayNofatyi29 күн бұрын
Hellow family❤ definitely a good time to share the recipe.God bless you. Thanks
@EasyQuickRecipes29 күн бұрын
Thank you too 🙏
@dixielee924118 күн бұрын
I'm from Georgia and Golden Syrup is always on the pantry shelf 😁
@sylvianorton821929 күн бұрын
Looks delicious
@elilianinhaАй бұрын
Thank u so much ! God.bless u! It is a wonderful recipe! Te best wishes front Brazil ❤
@Afrikenlowelti8911 күн бұрын
This was made with a lot of love
@EasyQuickRecipes10 күн бұрын
💗💗💗
@tiariafletcher231511 күн бұрын
I definitely want to make this gorgeous cake - a question. Where do you store the fruit and brandy mix please - is it in the fridge or in the pantry?
@EasyQuickRecipes10 күн бұрын
Room temp is fine.
@toty760728 күн бұрын
Gracias tu canal es extraordinario ❤
@evocationart8370Ай бұрын
Looks absolutely sensational 😊x
@DaniHMcV24 күн бұрын
I grew up eating dark and light fruit cake. I like neither. I still make it though because of rhe sentimental aspect. But every bite is a sacrifice of my senses, lol. I will never stop eating it though, mostly because it defines my childhood experiences around Christmas but also because long after other treats around the holidays are eaten or mouldy, the fruitcake is indestructible and inevitably abandoned by everyone else around me. 😂😂
@martinwagner9610Ай бұрын
Beautiful!
@EasyQuickRecipesАй бұрын
Thank you!
@mariahaiduc431729 күн бұрын
Mulțumim pentru rețeta de chec cu fructe de Crăciun!❤️🥰❤️
@EasyQuickRecipes29 күн бұрын
♥️🙏
@Drive-y2mАй бұрын
Yummmmm yum
@EasyQuickRecipesАй бұрын
😋
@rachelpurdy7318Ай бұрын
The alcohol enhances the flavour and preserves the cake. All good Christmas cakes include a level of alcohol, especially brandy 🙂
@EasyQuickRecipesАй бұрын
Yes 🙌
@leonardmartingeraghty507916 күн бұрын
Of course !!!
@نوالالرشيدي-ب9ثАй бұрын
جميل جدا ورائع شكرا لك
@dawnellreeves1774Ай бұрын
What is semolina. Thank you for posting this video. I’d like to try it.
@EasyQuickRecipesАй бұрын
If it is not available to you. Swap for equal amount of more plain flour or Almond flour.
@susiladevirajasundram437624 күн бұрын
Sugee flour
@rainbow-nt2mf22 күн бұрын
hello can I put other than semolina? please ? Hello from Belgium and thank you for your Christmas recipe cake ;
@elizabethdeleo3123Ай бұрын
I wonder if Americans know what golden syrup is. I have never seen it sold in the States. I use honey instead.
@JanePilkingtonАй бұрын
We have corn syrup. Honey would be good too.
@bmcneil9952Ай бұрын
I’ve seen golden syrup in stores that import. You could also use maple syrup
@KarenRobson-t6hАй бұрын
Isn’t it just corn syrup?
@JanePilkingtonАй бұрын
@KarenRobson-t6h It's sugar syrup.
@RespectTruth456Ай бұрын
I thought golden syrup is from America! That’s my misunderstanding!
@zaafirarafa6633Ай бұрын
Can we replace semolina with flour?
@justme981829 күн бұрын
Hi, this looks gorgeous. I've never baked with semolina before - how is the flavour different to baking with flour?
@EasyQuickRecipes29 күн бұрын
The texture is softer and less dense.
@justme981829 күн бұрын
@EasyQuickRecipes Thanks so much for your reply!
@ChrisMumАй бұрын
This looks super! What size tray was used and can it be baked in a loaf tin? If so, what size loaf tin? Thanks for posting this😊
@DutchJoanАй бұрын
The tray was 20x20 cm (8x8 inch).
@EasyQuickRecipesАй бұрын
This was a 8x8 inch tin. For a loaf tin use a 3 Lb one.
@Drive-y2mАй бұрын
You are a great cook ❤
@EasyQuickRecipesАй бұрын
Thank you 😋
@Drive-y2m29 күн бұрын
@@EasyQuickRecipes you’re very welcome 😊 keep going
@Drive-y2m29 күн бұрын
@@EasyQuickRecipes you’re very welcome 😊 keep going
@helenascott38921 күн бұрын
Just be careful with the addition of pineapple, the cake will go mouldy if stored for a long time. Eg, if used as a wedding cake or fed for long periods of time. 🐶🇬🇧
@davidhewlett21979 күн бұрын
Are the temps for normal or fan assisted oven, please?
@EasyQuickRecipes9 күн бұрын
Normal
@carmgirl-dm3msАй бұрын
Thank you
@CarmenArjoon-lo6fxАй бұрын
Very fruity cake. Can I substitute flour for the semolina? Is cream of wheat the same thing?
@marlis.A.54Ай бұрын
I would also like this question to be answered, and why there is generally semolina in the dough instead of flour. Yet one doesn't seem to get any answer from the author. 😬
@Fitz128Ай бұрын
Yes you can. Google flour substitutes for semolina and there a number of different flours you can use.
@MarLindaPerez-s1iАй бұрын
Never liked Fruit Cake until I tried Collin Street Bakery's in Texas. This looks like it would be good. I'll give it a try to see if I can make my own so I don't have to buy it. Thanks for sharing.🥰
@EasyQuickRecipesАй бұрын
😇 you will Love it!!
@sukranatalay265223 күн бұрын
Almanyada mayali meyveli yılbaşı keki yedim🎉
@peggygibson289428 күн бұрын
In Canada Golden syrup is sold in ethnic section of the supermarket, it comes in a green tin. Delicious
@EasyQuickRecipes28 күн бұрын
Hey thank you. You can always swap for maple syrup 😇♥️ too.
@missmayflower25 күн бұрын
@@EasyQuickRecipesflavour of maple syrup is too strong for this purpose.
@urbanbackyardcontainergardeninАй бұрын
Yummy 😋
@jazzyabyss5668Ай бұрын
Hi it's very nice I wan to do can I kno the fruit can I use half
@eleuterosaletheia259522 күн бұрын
Is it the same as a Christmas pudding? Can one flambee it with cognac?
@sabirmunifa8013Ай бұрын
Very nice recipe 👍👍👍
@JenniferNefdt-tm5cv17 күн бұрын
I eat my fruit cake with thin slices of gouda cheese. Tastes so creamy
@EasyQuickRecipes16 күн бұрын
Interesting!
@divinalucero397125 күн бұрын
What is golden syrup? How to make it?
@lorraineWilson-j5d25 күн бұрын
It's a syrup made purely from sugar and would be too hard to make as its very thick and concentrated. We used to call it treacle(not black treacle). Most shops sell it.
@mohenjodaro202425 күн бұрын
Take 250 gms of sugar and 150 gms of water.Put sugar in a pan on medium heat and keep stirring meanwhile boil the water when you see the sugar turning to a golden colour or yellowish orange colour pour the hot water into it and keep stirring until all the sugar is dissolved let it cool this is your golden syrup multiply the quantity how much you want to make
@emilygarcia7657Ай бұрын
During the pandemic I bake Xmas cake that I copied on KZbin and it was yummy
@rogerdavis659022 күн бұрын
Please will you say the quantities of each of the mixed fruit that you used - Dried Fruits and Nuts 600g (4 cups) I used: Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries, Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits,
@kanakpatel7125Ай бұрын
👍👍👍
@anitadeclerck6000Ай бұрын
I cannot make up my mind! Which recipe do I use? ❤
@hannahanna1132Ай бұрын
Without baking powder ?
@natashacollier5248Ай бұрын
The egg whites give it lift.
@desifoodforfamily5411Ай бұрын
Yummy so yummy recipe 👍👍🤤😋
@SuzanneKnowles-i1mАй бұрын
Would you consider a marzipan topping , covered with royal icing. This is a lovely cake recipe but entirely different from a traditional British Christmas cake. It is much lighter so everyone should like it.
@arminei6417Ай бұрын
I think she should have used a bigger bowl for the fruit mix!
@gladysclausing8785Ай бұрын
Can the semolina be substituted with flour? Why not mix the egg whites with the batter first and then incorporate the fruit. Much easier.
@EasyQuickRecipesАй бұрын
You can use flour instead of semolina.
@enjoymusic1217Ай бұрын
You have not used any baking powder forvthis recipe?
@natashacollier5248Ай бұрын
The egg whites give it lift
@enjoymusic1217Ай бұрын
@natashacollier5248 thank you very much. 🌹
@robinlapan7370Ай бұрын
Do you have to use the rum or bourbon?
@BryanJohnson-oe8ks29 күн бұрын
I noted No raising agent was used?
@lorraineWilson-j5d25 күн бұрын
The whisked egg whites help to give ot a rise
@sulanijayamanne1891Ай бұрын
❤
@Logans3RunАй бұрын
Leave out the Rose essence and add two more 50ml glasses of Jamesons Whiskey to the mix to give the cake, a good in the cheeks. You wont regret it. Early seasons greetings to all 😉
@EasyQuickRecipesАй бұрын
Sounds great! 😌 😎
@orreymodo586013 күн бұрын
Is it 2 tablespoons of all spices combined? It cant be 2 tablespoons of each can it? If 2 in total what id the break down of the three
@EasyQuickRecipes4 күн бұрын
2 tbsp of all
@Janet-y2c6 күн бұрын
Your cake looks delicious but why did you add jam on top
@EasyQuickRecipes5 күн бұрын
Used to be a tradition to keep it moist and look moist too! It’s optional.
@raffaellaricci6211Ай бұрын
La misura di una teglia rotonda?
@emcarver898325 күн бұрын
That's not Christmas cake. It's rich fruit cake. There is a difference
@marycamilleri447Ай бұрын
Would appreciate quantities
@pamelanurrahman3559Ай бұрын
Can I bake 😢it in the microwave oven I don't have any oven or stove 😔
@marlis.A.54Ай бұрын
No oven no baking, as simple as that!
@lorraineWilson-j5d25 күн бұрын
No i wouldnt. The microwave would burn the fruit as it gets hotter in places.
@anastasiahalpern9863Ай бұрын
Golden syrup is corn syrup.
@EasyQuickRecipesАй бұрын
Thanks its similar
@whitefox233629 күн бұрын
No, golden syrup is a sugar syrup, nothing to do with corn. They are similar but I prefer the taste of golden syrup.
@lorraineWilson-j5d25 күн бұрын
Golden syrup is purely made from sugar cane.
@Codger2015Ай бұрын
Was this 4 cups each of the Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries, Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits? Or 4 cups total? If 4 cups total, it would be nice to know how much of each is needed to reach 4 cups.
@katinsu7700Ай бұрын
600g in total
@lorraineWilson-j5d25 күн бұрын
I would use 300g mixed fruit,then divide equally the other 300g between dates,cranberries,nuts,apricots,pineapple.
@lesliewarren5066Ай бұрын
I wanna peace!!
@ElenaZito-sy6vbАй бұрын
We can make a healthier version of fruit cake , no sugar added !
@НатальяВас-у8к25 күн бұрын
Я заснула на 4 минуте ….
@jvallas25 күн бұрын
Now I see why NoneSuch mincemeat is so expensive.
@dharshi1920Ай бұрын
How many kilos?
@pattyk101Ай бұрын
Add 3 grams of salt, you will be amazed at the difference.
@EasyQuickRecipesАй бұрын
The butter I used is salted ♥️
@bruceburns167229 күн бұрын
Unfortunately the ingredient today in Australia would cost $50 or more, so this is unaffordable.
@EasyQuickRecipes29 күн бұрын
That’s sad ♥️ I got these in supermarket own brands 🇬🇧. Did cost me less than £10 🙏
@joanphilbin8210Ай бұрын
Personally, I would omit the alcohol and it would be even better. Thank you, and God bless for sharing.
@EasyQuickRecipesАй бұрын
Thank you 🙏
@leonardmartingeraghty507916 күн бұрын
Semolina ???...never !!!
@EasyQuickRecipes16 күн бұрын
Swap for plain flour!
@pauljaya774Ай бұрын
where are the spices??
@lorraineWilson-j5d25 күн бұрын
She added 3 tablespoons of allspice
@paulaivancescu1017Ай бұрын
Traduce în Română.
@lk5102Ай бұрын
What happened with the strawberry jam?
@lorraineWilson-j5d25 күн бұрын
Added to fruit after leaving to soak
@maureencoyle66623 күн бұрын
“Best fruit cake” is an oxymoron.
@oneitalia2312Ай бұрын
I would've used a mixer.
@KnittyneedsАй бұрын
Hi. For Christmas Cake you don't use a mixer. The ingredients being fruits, will be reduced to PULP.
@elizabethdeleo3123Ай бұрын
@@Knittyneeds yes. Christmas cakes are always stirred by hand. Each person in the family, takes a turn at stirring and at the same time, makes a silent wish.
@oneitalia2312Ай бұрын
@@Knittyneeds My mixer has a low setting just for combining...... you can use the 'on/off' method or pulse it just to combine everything not to over-mix it or surely not to pulverize the dough to make pulp.