Mum's Famous Sausage Rolls | A Family Tradition

[@R2D6_10]

I just made about a gazillion of these and they were a huge hit! Got a Chefs kiss from my 5 year old niece!

[@leescooking]

Oh, that's so sweet, you gotta love a Chef's kiss 😉

[@AliceCummane]

Lovely sausage rolls.thanks for sharing 🙏

[@leescooking]

You're most welcome, I hope you enjoy them.

[@audreykeenan2226]

I made sausage rolls using your Mum's recipe, I wish I hadn't now, lol My son has had me making these every week for the past three weeks, He loves them, and tomorrow wants to take some to work, so back in the kitchen I go, I have made sausage rolls for years, but have never had the praise this recipe is receiving 🙂

[@leescooking]

Oh, that's so awesome, thanks for letting me know, yeah mum's recipes great, my grandson loves them too. I understand though, I started making them at work, and I'm making them so often now, including today. Your son has good taste 😉

[@kenspeer4095]

Leas home made sausage rolls are simply the best, much better than bought ones.

[@leescooking]

thank you 😀

[@williamnguyen3529]

Thanks for showing us this simple recipe. Can't wait to give it a try!

[@leescooking]

my pleasure, so easy

[@HMC1960]

I've been making my sausage rolls this way for 56 years except I used to make my own pastry now I use frozen. ALWAYS a hit on any occasion. My Children and Grandchildren request often. 😂

[@leescooking]

Wow, same as my mum. I used to make different ones, with more ingredients, but to be honest, I get more praise from mum's recipe that any other. I'm with you. They would be so good with homemade pastry though.

[@allanrjackson]

Thank you for posting.

[@leescooking]

You're most welcome, I hope you enjoy these.

[@peterh6134]

excellent video and how to descriptions.

[@leescooking]

Thank you very much

[@yourguardianchef]

Excellent recipe, I will definitely try it. Can you believe I have the same bowl, and I am in Europe 😂

[@leescooking]

hahaha cool

[@shelleylucas9533]

Thank you for sharing 😊

[@leescooking]

you are most welcome, have a lovely day 🙂

[@TheSillyKitchenwithSylvia]

These look tasty!

[@leescooking]

They are yum and super easy and economical. Thanks so much for watching

[@LJW55]

Looks good, but love how you are using Woolies puff pasty but you are using the knives that were offered as a freeby with points from Coles. Share the love as they say...

[@leescooking]

Hahahahaha, I never knew those knives were from Coles freebies. Most of my stuff is second hand. That's funny.

[@Doris-y5v]

I remember this recipe in the !970, where by Aussie mums would make them . Aussie , Aussie Aussie, because they were only available in the FIsh and Chips shop, so worked out too expensive for a kids party,

[@leescooking]

Oi Oi Oi , cheaper these days to make thank goodness 😉

[@elaineemeraldkingston2853]

What does the bread soaked in milk do? Looks delicious:)

[@leescooking]

sorry I didn't see your comment. By soaking the bread in milk it makes the sausage rolls tender and light. It really makes a difference.

[@blake.henderson]

Despite the noted absence of pepper, a complete masterclass.

[@leescooking]

😉thank you

[@marylinvieth3959]

I used to soak bread in milk too, then discovered to grate the onion over the bread or bread crumbs, adds flavour and also softens the bread! I also fold my pastry sheets in half so I get them evenly in half, it’s my OCD 🤣😂

[@leescooking]

You're right. Only last week I followed a recipe for Swedish meatballs, and the recipe called for grating onion over the bread instead of milk, worked great. Your sausage rolls must look so beautiful, I'm a little rough :)

[@leescooking]

p.s. that's what I love about cooking, always learning something new

[@marylinvieth3959]

Me too ❤there is always something to learn, keeps us young.

[@marylinvieth3959]

@@leescookinghome style, no perfection. My theory is, if it taste good that is more important 💗

[@leescooking]

@@marylinvieth3959 Exactly. Taste is the most important :)

[@marieroche1404]

Did you egg wash them before freezing?

[@leescooking]

you can, but you don't have to. I normally do though, saves me doing it when I defrost them.

[@chefjack33]

Good onya darling

[@VJ4rawr2]

Lol. I enjoyed this video. But it's so posh... "cleaning my knife between each cut..." Lol no ma'am. Aussie sausage rolls don't require this.

[@leescooking]

hahahaha, if you knew me, you'd know I'm not posh....... they just look a bit neater if you clean your knife.😉

[@pattayaguideorg]

Ran out of pepper? unforgivable! lol.

[@leescooking]

I know, right?

[@concept2realitysobellc453]

Sausage rolls Australian??? Fake news.. Historically British staple!! As a proud Brit I have to protest and educate!!😮😢❤😂

[@leescooking]

Love it.........we also invented the Pav 😉

[@concept2realitysobellc453]

@@leescooking lol.gld to see you took it in the light hearted spirit was intended...but...what is a pav?my turn to be educated!

[@leescooking]

@@concept2realitysobellc453 😀😃😄 Pavlova, the Kiwi's think they invented it ......

[@concept2realitysobellc453]

@@leescooking aha I did think that is what you spoke of..wait so Australia invented the pavlova?more education pls..

[@concept2realitysobellc453]

@@leescookingOxford English Dictionary noted that the first recorded recipe of pavlova was from 1927 in Davis Dainty Dishes, published by the Davis Gelatine Company in New Zealand. This was a multi-coloured jelly dish.oh oh.i feel I may have instigated an international incident of epic proportions!!lololll