Austrian Food Review - 4 Dishes to try in Vienna, Austria

[@takahashiueda3332]

we have a saying in austria "aufgewärmt ist nur gulasch gut" - only gulasch 'tastes' well reheated. referring mostly to relationships. dont start again with your exes ;)

[@samuelandaudrey]

Ah, that is interesting to hear!

[@ninawinchester5125]

Ich komm aus Österreich und hab dieses Sprichwort noch nie gehört XD

[@PeterE89]

@@ninawinchester5125 also dieses Sprichwort ist zumindest in den ländlichen Regionen weit verbreitet ;-)

[@MrMajsterixx]

Iam czech and can confirm, goulash is good when you let the tastes lock down for a day or two in a fridge :)

[@viktoriahuszar7487]

goulash is not austrian . HUNGARIAN

[@rishalinda7165]

You are making me miss my childhood years in Austria with all the amazing food!

[@TheHubertusderhund]

Liebe Grüße aus Wien, liebe Linda!

[@MngrFlotschi]

Guuuuuys u missed the biggest opportunities! You need to go for the „stelze“ in the „schweitzerhaus“ They are so known for that dish! Damn, you missed that one

[@samuelandaudrey]

Our mistake with that. Thanks for letting us know.

[@liquidminds]

Samuel and Audrey Isn't that the fun part of travelling? collecting reasons to go back? ;-)

[@TheHubertusderhund]

Correct, they didn't ask.

[@ninazettel2058]

Wir sind bekannt für Bier stelze gordonbleu Kartoffelsalat Käse Frittatensuppe tafelspitz Gulasch knödel Schweinsbraten und viel mehr

[@cckiller4378]

@@ninazettel2058 vergiss nicht eis vom dichi oder schokotorten als nachspeise

[@lukas6485]

If you want to visit Vienna again (you definitely should), here are some places that I can recommend: -Silberwirt: Classical, traditional Austrian restaurant with many dishes and good prices -Huth Gastwirtschaft: Premium traditional Austrian restaurant, more expensive but incredibly good -Plachutta: Everyone should try their Tafelspitz, they are on the higher end side aswell, but very good food -Meissl & Schadn: Best Schnitzel in Vienna (so basically in the whole world)

[@sophieplaystoday4857]

if you dont like schnitzel you have no soul

[@samuelandaudrey]

That's funny1

[@midsummernight2009]

Ot you know a lovable pig!!

[@xJorx]

Oh my god, that Goulash! I want to dip a bit lovely bread into it! Looks delicious!

[@samuelandaudrey]

Thanks! That is the best part IMO :)

[@christinatober852]

it's a dumpling, not a bread =)

[@walterrudich2175]

I love Gulasch as well. And it´s so easy to make.

[@bm6823]

Actually i would prefer a fresh Kaisersemmel to my Wirtshausgulasch...

[@liquidminds]

the intro makes the Schweizerhaus look like such a calm and chilled place. But if you've ever been there, you know that the atmosphere is a lot louder and more like a trainstation. ps: great editing. The video is very well made. good job.

[@samuelandaudrey]

Thank you! Yes, it is quite a lively place. I guess we made it look more chill than it is.

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@ulrichunterbrunner3603]

Fun fact: Vienna is the only city in the world, which has its own official cuisine. Not just a few selective dishes like New York Cheesecake. In fact Austrian cuisine originated from Viennese cuisine and is was later supplemented with local dishes from around the country, while everywhere else in the world the cities adopted their cuisine from the country they were in.

[@samuelandaudrey]

Fascinating to hear that. Would love to come back and try more of the traditional Viennese cuisine.

[@Lepre_Shawn]

Amazing

[@nishat5360]

Goulash looks really warm and hearty. Guys I love your new camera, video quality is off the chain. Can't wait to see scenic Austria.......

[@samuelandaudrey]

Thank you very much! Ah, we're loving our new camera - Panasonic GH5 :)

[@TravelingisFREEDOM]

This seems to be a very interesting place, I hope I can visit sometime in the future. Seeing and sharing places like this is why I love traveling and make videos so much! And please keep up the great job! Subscribed!!

[@simmozheimtube2453]

You are so great. Love your dialogues. Like Samuels smile while explaining all those cuisine specials. Keep on VLOGing! We'll stay tuned! And pleeeeeease come to Germany

[@samuelandaudrey]

Thank you! We appreciate it and we'd love to return to Germany again soon.

[@mikkysteaders]

Anyone notice the branch drop onto that metal thing at 6:23? imagine if that landed on your table guys.... or one of your heads! :O

[@samuelandaudrey]

Yikes! Kinda freaky.

[@herrMuesli]

Next time you order schnitzel ask for cranberries - thats a must have for many austrians! ;)

[@samuelandaudrey]

Thank you! Oh, that sounds just awesome :)

[@unwhack]

What nonsense! Thats a german thing. It’s considered barbarian and disgusting in vienna. Maybe not the western part of austria.

[@gonzo2495]

@@unwhack Here in western Austria you get cowberry-jam with the Schnitzel automatically nearly everywhere. I dont like it neither, but thats how it is.

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@BernadetteManhart]

Das Video ist sehr authentisch gemacht. Gefällt mir 😊

[@shalbwachs]

So cool! Being from Austria I am so happy you chose the Schweizerhaus - best location for authentic Austrian cuisine. Did you see the pork roast there? Amazing!

[@StefanVenus]

Austrian cuisine is hearty and very tasty. Very nice video!

[@CUBETechie]

Did the potatoe salad have majonaise? I don't like it with vinegar but with lemon juice it is much better

[@samuelandaudrey]

I agree with you!

[@lisaanderson8235]

I love how you always try the famous / local meals. But you go off the beaten path too! Keep up the delicious work! 👍

[@samuelandaudrey]

Thank you! It is one of our favorite things to do when visiting a new place :)

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@GatherYeRosebudsWhileYeMay]

This dude a straight up cave man with that knife and fork hahahaha 5:35

[@samuelandaudrey]

LOL, admittedly that was pretty bad.

[@ghupft-wie-ghatscht]

I really enjoyed your video - best regards from Austria

[@AussieAngeS]

Hi guys, schnitzel is so good I make them often with chicken or beef. The apple strudel looks amazing. 😍😍😍

[@darkenergy9893]

You mean bread coated fried chicken or beef with apple pies?

[@samuelandaudrey]

Thank you! It is really tasty!

[@FashionAplenty]

Your food videos are life seriously!! I think they are your forte for sure :) Loved watching this - haven't tried Austrian food, so out of the way to find in the GTA. You guys should do recommendations on restaurants/places you recommend in places you've been to (if you haven't already)...

[@samuelandaudrey]

Thank you very much! That is a really good idea. Maybe we could do a video listing some favorite restaurants sometime.

[@anitaw.7801]

I m from Austria and I make Schnitzel that way : put the meat in to flour than in to mixed eggs (2/3 eggs) and than in to breadcrumbs

[@polinaaleynikova9969]

I never try schnitzel w/lemon! But i try craft beer I didn’t like but I want to try paulaner red one!

[@mashamj]

I ate my first viennese Shnitzel at the exact same spot in Vienna, whoa! They are delish and huuuuge over there :) Enjoy!

[@samuelandaudrey]

Oh wow! That is so cool. Hehehe...they sure are :)

[@monkeycheese301]

Zwiebelrostbraten, Salzburger Kasnocken, Malakofftorte, Pferdeleberkäse, Punschkrapfen, Schweinsbraten mit Erdäpfelknödel und Sauerkraut, Tafelspitz, Pallatschinken mit Marillenmarmelade, Mohnzelten, Mohnnudeln, Grießnockerl Suppe, Leberknödel Suppe, Linzertorte, Kaspressknödel, Germknödel, Vorarlberger Käsesuppe, Fritatensuppe, saure Suppe, Krapfen, Linzeraugen, Grammelknödel, Fleischknödel, Marillenknödel, Waldviertler Knödel, Tiroler Knödel, we love dumplings

[@beyondquestion]

hold up... U goin' write all that and not include Kaiserschmarn? How DARE you!!^^

[@monkeycheese301]

Gugelhupf, rindsgulasch, erdäpfelgulasch, cordonbleu, wildragou, falsches wild, tiroler gröstel, ridsrolade, Surschnitzel, sachertorte... Oh and apfelstrudel

[@beyondquestion]

BOOM! out of everything else, Sachertorte lol, yep... just that alone, u know yo shit.!^^

[@MCedelweiss]

great videos , food so mouthwatering, paired with beer

[@samuelandaudrey]

Thank you! It was so delicious.

[@richardlawson4317]

Looks fantastic, guys!! You are so lucky to be there!

[@samuelandaudrey]

Thank you! We definitely feel lucky.

[@waynekerr7838]

I love the way you use slow motion in between clips. Beautiful editing. Paulaner is one of my favourite beers and the food looked amazing at this restaurant so this was a real treat for me :)

[@samuelandaudrey]

Thank you very much! We're loving our new main camera - the Panasonic GH5.

[@MrWhangdoodles]

Austrian and Hungarian Gulasch are very different. In Austria it's a sauce and in Hungary it's a soup. Schnitzel is pretty thin to start with but when we beat the hell out of it with a mallet.

[@samuelandaudrey]

Thanks for letting us know.

[@viktoriahuszar7487]

there is no such thing as austrian gulyas . Hungarian porkolt maximum

[@wolfgangkranek376]

@@viktoriahuszar7487 There are different variations of typical Austrian (or Cisleithanian) Gulasch. Fiakergulasch, Znaimer Gulasch, Karlsbader Gulasch, Biergulasch, Erdäpfelgulasch, Fisolengulasch, Palffygulasch, Triestergulasch, Herrengulasch... Your are right in one point, Wiener Saftgulasch is quite like Hungarian Pörkölt. And of course the whole "Gulasch thing" started in Hungary with Gulyas (a Soup, originally made in a "bogracs"), Pörkölt, Tokany and Paprikas. And the mass production of grounded paprika which was sold all over Europe. Btw. as far as I know Hungarians nowadays mostly use Erös Pista (a paste) instead of grounded paprika for Gulyas, Pörkölt & Co, which constitutes another difference.

[@gonzo2495]

@@viktoriahuszar7487 Ah yes, a food fascho.

[@joyjoyoo]

Your cinematography is something That schnitzel looks good!!! For amusement park

[@samuelandaudrey]

Thank you very much! The new camera we got recently (Panasonic GH5) has allowed us to do some new things. It was really tasty. Apparently this place has been up and running since the 19th century :)

[@brunogauchat]

congrats on 100k! well deserved!

[@samuelandaudrey]

Thank you very much!

[@stefanmaier1853]

Just to nitpick a bit. You went to the "Schweizerhaus" and missed out on two specialities that they are famous for. Firstly the restaurant is very famous for its "Stelze" (roasted ham hock) - though it might have been a bit too much for two persons. Secondly its to my knowledge the only location in Vienna you can get airpressurized Budvar keg beer, which tastes much better than the carbonated beer you get everywhere else.

[@samuelandaudrey]

Oh, thanks for letting us know. Our bad. Ah, we missed out.

[@ericleonardnauschutz4746]

FOOD LOOKS SO GOOD, HOPE THAT YOU ENJOYED IT.

[@samuelandaudrey]

Thank you! It was very tasty and we definitely enjoyed it :)

[@kuyaron9917]

Try to visit southeast asia too..they have a lots of food to taste. You have a nice video guys.

[@samuelandaudrey]

Thank you! If you check out our back-catalog you'll see some videos we made from SE Asia. Hoping to return again though.

[@jenniferlorence185]

You Guys Always Water my Mouth Just Watching You EAT. You guys Enjoy Every Bite!!

[@andreapirringer7008]

Bavarian beer in Vienna? Can't believe it! The shape of the schnitzel reminds me of Alf

[@samuelandaudrey]

Our bad with that.

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@ZOMBIEZAHNpakuto]

I love Schweizerhaus (and especially their famous Stelze)! I go there whenever I come to Vienna and have the time to go to the Prater xD

[@samuelandaudrey]

That is great to hear!

[@agustincuruchet6852]

What's the difference between wienerschnitzel and milanesa specifically?

[@samuelandaudrey]

Great question. Apparently not much as the milanesa is influenced from the wienerschnitzel but from research and experience apparently in Austria it is generally fried in butter, and in Italy/Argentina in olive oil. Also, the Milanesa includes all kinds of different meat whereas a true wienerschnitzel would be veal.

[@suit1337]

Both - if it is the real deal - are Veal. And are crusted with flour, egg and bread crumbs. Wiener Schnitzel has more breadcrumbs in the crust, flour is obly used for attaching the crust to the meat and is fryed in clarified butter Piccata Milanese has a higher egg and flour content in the crust, also parmigiano is added - the crust is a bit softer therefore - and it is fryed in oil As sidedish: wiener schnitzel goes with potatoes and preiselbeeren (similar to cranberry, but sweeter) - piccata milanese goes with spaghetti and tomato sauce.

[@bigbadwolf0047]

suit1337 I prefere my schnitzl with pork 😋 Ever tryed one with deer awesome too Geila scheiss

[@crisyorke1328]

I'm going to Vienna next week. Can't wait!

[@neo9241]

love your vids. nice to see you guys with 5 years of journey

[@samuelandaudrey]

Thank you very much!

[@TravellerYT]

A lovely video from Vienna, that Schnitzel and Beer looked very inviting. As you mentioned not a bad price considering that you are in an amusement park / touristy area. A very inspiring travel video as always. Have a good Sunday, Best Regards from Maxi and Maro.

[@samuelandaudrey]

Thank you very much! It was a tasty meal and this place had a lot of character for an amusement park I must say.

[@patriciapiskaty703]

They went to the Prater it is one of the olderst amusement parks in Europa and it is very well known.And is even more known for the beautiful avenues. Also they went to the Schweizerhaus, there are often also Austrians go for a meal and they forgot to by the best thing there the Stelze!

[@unwhackII]

Glad you enjoyed our food. Nothing wrong with pork schnitzel, all the austrians will rant about how pork is not real Wiener schnitzel but in reality the all order pork themselves because of the price and its just as good ;) by the way its not necessarily a super thin cut, its just bashed thin with a meat hammer to make it tender. Cut is usually from the shoulder.

[@samuelandaudrey]

Thank you for explaining that. Yeah, it is nice to have a cheaper option like that.

[@beyondquestion]

This is the most realest comment I've seen so far!^^ TRUE!! Usually butterfly cut from a pork slab (schweinkarree). However, one end usually has the fleshy part, used for Schopfein kottlett (don'T know how to say that in english lol) I guess a juicy meaty pork chop!^^

[@ralphkammerer2204]

The falling "nuts" are called Kastanien ;). In Christmas time you can buy Maroni - Maroni is made of Edelkastanien :)

[@samuelandaudrey]

Oh, thanks for letting us know!

We ate at the same place, how good is it, and yes beer time after walking around, thanks for taking me back.

[@samuelandaudrey]

Oh, that is cool to hear! What did you order?

[@adolfobriceno1635]

Sam and Audrey, thanks for this very helpful video. Currently I getting ready to travel to Vienna where I should be tasting the classical wiener schnitzel. Did you ever thought of the concept of dishes and food traveling to different countries? Well, forgive me if I become a party pooper, but the wiener schnitzel was not originally from Vienna it was the Cotoletta alla milanese that traveled from Milan way back then. The same dish that found a home in Argentina and many parts of South America where is simply known as Milanesa. By the way, I also loved your video at the Sacher Café tasting the world famous Sacher Torte. Thanks again

[@samuelandaudrey]

Thank you! Appreciate that background information. I remember researching that as well and being surprised. The Milanesa is such an iconic dish in Argentina. They have numerous restaurants specializing in it in Buenos Aires.

[@adolfobriceno1635]

Yes, milanesa is so popular in Buenos Aires that you can find it anywhere. Thanks. I love your videos.

[@Love2LaughLoud]

So many Videos since you´ve been to Jaipur but still wearing this shirt! Must be good Quality :)

[@samuelandaudrey]

Thank you! It sure is and only one of a few shirts we've brought with us on this trip ;)

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@ramelhagins6698]

i wanna travel with you two, just to eat. You guys be eating good.

[@samuelandaudrey]

Thank you very much! We sure do love to eat.

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@Ineedpeace215]

Would it be difficult for you two to sit side by side with the camera placed in front of you so that you don't have to switch back and forth?

[@samuelandaudrey]

We should try that more often. Thanks for the suggestion.

[@xx2go290]

Did you just order the Znaimer Gulasch? That's interesting.. Znaim ist the name of Czech City (south Moravia) I and the founders of Kollarik Schweizer Haus Company came from 😀

[@samuelandaudrey]

Oh, wow! Had no idea about that. Thanks for sharing.

[@lordnat1968]

Znaim is famous for its pickles and that’s why the gulasch with cucumber pickles got it’s name

[@holyfox94]

The, by far, best Wiener Schnitzel I’ve ever had in Vienna& worldwide was in the „Rote Bar“ at the Hotel Sacher.

[@samuelandaudrey]

Thanks for the tip! We didn't make it to Rote Bar on this trip.

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@chrisrico9138]

In the City where I live we have a "Gulasch Fest" so it means "Gulasch Party", so there are 10 to 15 Restaurants making all kinds of Gulasch, its so good!

[@annirichardson5851]

Do they make Paprikas, my favorite , with little dumplings?.

[@samuelandaudrey]

THey might but I don't remember exactly

[@viktoriahuszar7487]

if you want to eat Hungarian food how about going to Hungary for that ?? Idiot

[@gonzo2495]

@@viktoriahuszar7487 With that attitude, nobody s gonna visit hungary.

[@cheguevara5560]

@@viktoriahuszar7487 dear Victoria only idiot here is you . Why dont your shut up and eat your bloody paprikasch !

[@lordnat1968]

No one want to visit your 2nd world country Go there by car, come back by train!

[@Maluka_2021]

Nice food, good blog. Well done you guys. Goulash is Gulyas, that is originating in Hungary, and you are right, Gulyas is a soup, that is a mixture of soup and stew. X

[@axelpaff3306]

Nice food , Greetings from Argentina

[@samuelandaudrey]

Thank you very much! Where in Argentina?

[@sithukyaw9019]

the way sam holds a fork is very weird

[@s125ish]

Sithu Kyaw thinks because of the wooden bit

[@samuelandaudrey]

Yeah, I'm not the most graceful with a fork and knife but especially cumbersome in this video ;)

[@TheMoni77777]

kind of... barbarian LOL

[@tattianasalles3019]

It's becsuse he is using the wrong hand for holding the fork.

[@alabamatrixie7379]

I thought schnitzel, strudel and goulash were german. Everything looked so delicious, I'm hungry!

[@samuelandaudrey]

Thank yoU! Wish we could share. Even if those dishes were not invented in Germany they are still popular there. We've had them while traveling in Germany.

[@CUBETechie]

Goulash is from Hungary and it was a relict of austro-hungary 😀😃

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@horstbrunner1684]

You ate at a super place. Not expected in a amusement park.

[@SchokomuffinSarah]

Apparentely you are even a barbarian if you cut the dumplings. You should pull them apart with your fork and knife 😅 but don't worry, not many do that We love our apfelstrudel with vanilla custard sauce :3 definitely try that next time

[@michaelgrabner8977]

The "vanilla sauce" thing is a pure german thing, but we do this because there are so many germans visiting Austria.. But the traditonal "Viennese style" is with icing sugar (like as in the video) or with extra whipped creme.

[@SchokomuffinSarah]

michael grabner is it? Everyone does that in burgenland, not much german influence here 😅

[@samuelandaudrey]

Hahaha...we somehow always find a way to be a bit barbarian ;) Thanks for letting us know.

[@samuelandaudrey]

Ah, that is good to know!

[@michaelgrabner8977]

Well, first of all the "Apple-Strudel" is quite much older in Austria than the ability to make Vanilla-sauce! A question of being able to count years! And second, with keeping in mind what I said before, I spoke of the "Traditional Viennese Style" with a big emphases on "traditional"(=old) and an emphases on "Viennese"(=not Burgenland), as well. Have you ever heard the expression "Wiener Küche" which literally means "Viennese cuisine"? And third, it is true, the Germans did the "Vanilla-thing" in combination with an apple-strudel, in the first place. Sorry, if I destroyed your view of "some things"

[@stuartrogers621]

Maybe the nuts were sent to compliment the dish lol! Nice vid Guys!

[@samuelandaudrey]

Hahaha...extra side dishes for free ;)

[@lisastefan9342]

Hey I'm from Austria and usually we eat our Schnitzel with " Preiselbeeren ". You should definitely try Käsespätzle and Spinatknödel And for desert you should try Kaiserschmarren, Sachertorte and Salzburgernockerl... but you should definitely eat sweets in a Café

[@samuelandaudrey]

Thank you for the tips and suggestions!

[@lordnat1968]

In Vienna it’s not served with cranberries, only on the countryside.

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@jenzerbabiee1]

Vienna looks Beautiful city , food looks Delicious , is it expensive guys ?

[@samuelandaudrey]

Thank you! It certainly is a beautiful. In terms of prices it is one of the more expensive cities we've visited in Europe recently.

[@adchobby9043]

Depends where you spend your money!

[@eliasmayer8122]

JenzerBabiee I live in Austria and the food is not so much expensive but it depends we're you go eat ect in Graz costs the food only on the stands 5-10€

[@Atztec1]

Samuel and Audrey - Travel and Food Videos You Guy's shouldn't have eaten in the Schweizerhaus, one of the more expensive Locations to eat in Vienna ;P. But yes i agree, were a Tourist City, but u can find things like Restaurants on Sidestreets that are waaaay better in terms of the Atmosphere and even the Food.

[@beyondquestion]

Cheap to make, expensive to order!^^

[@michaela.5363]

Goulash in Austria is amazing. I had it quite often when I was there

[@wrongtarget5523]

I would love to visit this place after the pandemic. I miss travelling :(

[@samuelandaudrey]

Hope you can soon!

[@neeraj306306]

Nice to see Sam's Indian Tshirt. He must have bought it from Rajasthan.🙂

[@samuelandaudrey]

Thank you! I do love that shirt :)

[@jimholder6656]

What a super report -- vielen Dank!

[@samuelandaudrey]

Thank you very much Jim!

[@RedFiction12]

Aaaah. Jaipur shirt. Truly a man of culture. Such an fantastic beer.

[@CarlosHenrique-sn3le]

it gives water on the mouth ! thanks for all information ! mainly that big pint of Paulaner

[@samuelandaudrey]

thank you! We had some great meals in Vienna.

[@rickyrankin5838]

Love the video :) . That's not a bad price for your food Austria very expensive but always good quality food . I used to live in Germany its the same there the reason why the food is such good quality is the Austrians and Germans wont except crap food ;) . Cant wait for your next video . Happy travels :)

[@samuelandaudrey]

Thank you very much! Indeed, this was one of the more inexpensive meals we had and it can actually get quite a bit more pricey.

[@beyondquestion]

Yeah, actually, that's not true. MOST restaurants here are family owned, and saving is top on the list. The foods used are generally cheap and EVERYTHING is used, not top quality by any means. It's just like back home in the kitchen, and I've cooked in family owned Austrian restaurants, so called "Mexican" restaurants in Austria, even huge resort restaurants like Robinson Club (Ampflwang to be exact) and it's the saaaaaaaaame thang! I was REALLY surprised! I don'T go out at all because I know what ur eating, and tho it's not bad, it's not what u think ur paying for so, that's the truth man.

[@beyondquestion]

U'd be amazed to see how many of these kitchens have box soup from brands like Knorr, Unilever, and even ready made Roix (spelling, it's pronounced ruuu..) Ur soups are made from scraps of vegies along with onions and such, soups are usually left overs converted (palaschinken, leberknodel, fleischstrüdel, etc) and most salads are revived with water and ice cubes, tho ice cubes are hard to come by in Austria lol! Trust me, ur not being poisoned, but I feel ur being taken advantage of. Most of these foods are from Hungary anyway, and lots are focused on poor families anyway and havce become popularized in kitchens. U'd be real surprised if u can get access in the kitchen and u know ur shit in culinary operations. (how to tell fresh from not, old vs new, etc.) One main rule is first in first out, old b4 new, meaning food products... Bon appettite!^^

[@DasSalzbitte]

Twinny Ate a mexican restaurant has nothing to do with Austrian culture oder quality. Just because you worked in a shithole doesn't many the quality of Austrian food isn't good. Idiot

[@gpap67]

our "daily" company ! keep going guys!!

[@samuelandaudrey]

Thank you!

[@newvision1484]

kzbin.info/www/bejne/q4GpmZVmlLVneM0

[@beyondquestion]

I told someone about making the gulasch and I mentioned a season I forgot the name of. I don'T know it in english, but here it's called Wacholderbeeren. OMG!! There Juniper berries?! I thought those things were poisinous!!^^ I grew up around Juniper trees my whole life, and never realized I was cooking with those berries here in Europe, the whole time til now!^^

[@samuelandaudrey]

Wow! That is fascinating to hear!

[@beyondquestion]

Honestly, it tripped me out!^^ I guess it comes down to culture, cuz back home, u can't buy boiled eggs off store shelf, and I never seen raw eggs sold without being in a refridgerator of some sort. Here, all good. Boiled eggs are sold just like normal uncooked ones, AND, even Eatser eggs are cooked coloured, and sold like raw eggs. At the Hofa, they tend to be sold without fridgeration, usually stacked next to the sugar. In my whole time here, not one case of anyone sick from them, and many use raw (unpasturized) whole eggs in Tiramisu, not to mention them uncooked "breakfast" eggs they eat with a spoon, YUUUUUCK!^^

[@beyondquestion]

@Bernd DasBrot guess the allergies have sumn to do with the missing nutrients... :)

[@beyondquestion]

@Bernd DasBrot Well to be fair, pasturization usually is around 75 C° or so, for like, a couple minutes, enough to kill the targeted bakterias. I heard sumn about that, how the eggs back home are processed and lose this protective barrier. So I agree with u there, but also, overcooking period is something to avoid.^^ \O>

[@beyondquestion]

@Bernd DasBrot BERNT DAS BROT???!!! That's ma NIGA!!^^ That's hella crazy ur called Bernd Das Brot! lol I was just tellin a co worker the other week about him, how that niga hates Robot Arm!!^^ (Ich hasse dich!! Robot ARM!!) Hahahahahaha!!

[@drewlucero3916]

Awesome thanks for sharing. Don’t these people know that the way Sam holds his fork and knife 🍴 is his trademark ,? So many of these people are way to serious and critical. In the end they don’t realize you guys are just sharing your awesome adventures. Keep up the great job. 📸👍👍👍👍📸 . ( Hope you block this Edward creep from your channel he can’t even spell and there is no need to be offensive or abusive)

[@samuelandaudrey]

Thank you! Ah, my bad cutlery skills are definitely a trademark. I have to admit they were crossing into cringeworthy territory on this video though ;)

[@lalithkumarshiyamsundar1724]

Drew Lucero i

[@senseianderson4571]

Austria =is not australia

[@samuelandaudrey]

;

[@polinaaleynikova9969]

Oh really?...what a wonderful news!... why someone think they so smart?...of course Austria is not Australia & it’s no kangaroo 🦘 there!...

[@michaeltravelingtheworld4688]

NO KANGAROOS IN AUSTRIA!

[@CUBETechie]

@@michaeltravelingtheworld4688 only kualimuhs 😄

[@michaelarabensteiner825]

the only thing im asking mayself is why they didnt order a stelze. because thats like the most famous dish they have

[@samuelandaudrey]

Oh, we'll remember that for next time!

[@chefprov]

Pickles are also a traditional topping on stroganoff 👍👍 wow that looks GOOD !

[@samuelandaudrey]

Thanks! It was really tasty :)

[@michaelgrabner8977]

Funny, the "Schweizerhaus" in Prater is famous for having original Budweiser beer in barrels which is tapped and very rare in the whole world outside the czech republic and tastes totally different in comparison to original Budweiser filled in bottles. And you drank Paulaner which is a german beer by the way and which you can get everywhere at any time. A missed opportunity. But Gulasch and Beer is in fact a good choice, and Wiener Schnitzel, as well, allthough the speciality of the "Schweizerhaus" and the reason why locals visit especially this restaurant is, beside of the tapped Budweiser, the roasted Pork-leg.

[@samuelandaudrey]

Thank you for letting us know about that! Oh, definitely a missed opportunity.

[@marcellochriscitiello1870]

Schweizer Haus = Stelze + Senf und Kren + Bier.... No salates needed! ;) You were so close to it and you missed it.... Figlmüller is well known for their offensiv giant Schnitzel s!! Larger than the plate!! Maybe next time!! Cheers!

[@marvinsbigcity1530]

I live in Austria

[@samuelandaudrey]

Cool to hear!

[@ninazettel2058]

Me too

[@saftschinken2353]

Normally our Gulasch is soupy too. I never ate that kind of Gulasch, in Carinthia :D

[@samuelandaudrey]

Oh, that is interesting.

[@daria7076]

wow i was suprised with that bill, Austria is rather expensive but that was good value for the money

[@samuelandaudrey]

Thanks Daria. That was one of the better value meals we had.

[@naryma7874]

1:04 For Wiener Schnitzel try Figlmüller (u might need reservations) and Schnitzelwirt. 1:27 The Schweizerhaus has like 30 brands of beer on their menu - if u don tell them which one u like they will give u probably the cheapest. They have Austrian brands. 1:55 Gulasch is a Hungarian dish! You can get very decent one in Vienna (they are neighoburs and we have a long history with them) in the right places. Many times (including this one) they will be non-traditional and serve some Vienniese versions like Fiakergulasch (with sausage and eggs), Herrngulasch - this one - (with Knödel and Essiggurken) or Serbian (with beans). 2:14 Fork in left hand, knife in right hand. Ur holding both wrong. U hold the knife with fore finger + thumb and the fork (while cutting) aswell. For rising the fork up from plate into the mouth u turn it around so that the fork lies on ur forefinger and u hold it with the thumb. btw a lil game my parents used to play with me to teach me how to sit at the table: they would put small bills under my armpits - if they were still there at the end of the meal I could keep them. Now look at YOUR arms while eating. 4:41 Milanesa means "Woman from Milan" in Italian, has nothing to do with any dish. 6:46 It looks like a normal potato salad with Vienniese dressing: oil, vinegar, lemon, salt, sugar, pepper. 6:50 Generally for desserts I would have chosen a coffee house or patisserie. Traditional Vienniese dishes u have missed: 4ex Tafelspitz, Wiener Suppeneintopf, Kutteln, Leberkäse, one of the many kinds of soup, some local white wine,.....and this is just if count Vienna - for all of Austria the list would be A LOT longer. Rest already said in the other post.

[@samuelandaudrey]

Thanks for all of the info!

[@fortinmax777]

and what is crucial to mention is that you only eat "Stelze" in the Schweizerhau.

[@fortinmax777]

or "Erdäpfelpuffer" as a snack

[@arnoldhau1]

Gulasch is also a Viennese dish. Its a bit a different dish, its is derived from the hungarian dish of course. It is actually similar to Pörkölt rather than hungarian Gulash.

[@tubekulose]

Tyramde Whisperwind with "Milanesa (why "a" at the end???)" she meant Costoletta alla milanese - the predecessor of our Wiener Schnitzel.

[@akuadalahtapisijo6298]

samuel & audrey is there any other drink without soda or without beer ? maybe like a hot chocolate milk or hot coffee milk or a hot lemon tea ?????? yes because i don't drink soda and beer .......

[@samuelandaudrey]

Oh, indeed you can order those as well.

[@Okabae]

by the time you started eating your schnitzel it must have been cold... after eating so much of his gulasch :-D

[@samuelandaudrey]

Hahaha...it was a big meal for sure

[@dorajakubetz1521]

1.First of all, as you said there is a meal called Goulash ( exactly as the same as the traditional food from Hungary (pörkölt). The Austrians couldn't pronounce pörkölt so they call it Goulash. 2. Kartoffel salad/Erdäpfel salad (it is from Bavaria as the Paulaner Wheatbeer) 3. The Strudel is "echte" hungarian sweet. It is from the 18-19.th century, when Hungary and Austria was a Monarchy. The original name is "rétes". In the beginning of the 19th century it was on the Ritz Hotel's Menü in Paris as "Rétes Hongrois”. However, you should try these food. All of them are delicious even in Austria!

[@hannahmcnamee6151]

I love your blogs.you are both doing a good job.one thing annoys me the way Samuel holds his cuttlery when he eats.it looks like an attack.please teach him how to hold the cuttlery correctly. You are doing it right.

[@좋은아침-s4s]

두분 먹는걸보면 항상 배고파지네요 ㅎㅎㅎ 오스트리아가면 꼭 먹어봐야겠네요 잘보고있습니다 사뮤엘 오드리 ~~ ^^*

[@samuelandaudrey]

고맙습니다! 나는 우리가 음식을 나눌 수 있기를 바랍니다.

[@stefanszlobodnik]

I am becoming addicted to your videos , guys. and BTW goulasch ( or correctly gulyás) is hungarian food. en.wikipedia.org/wiki/Goulash those dumplings look " interesting".

[@samuelandaudrey]

Thank you very much! We got to try it in Hungary and it was delicious.

[@gonzo2495]

Or correctly Pörkölt. A "gulyas" would be a "Gulaschsuppe" in Austria. Know your own cuisine, man.

[@HF918]

My spouse and I are going to Innsbruck. Did you find a lot of authentic food there too? Thanks for the video, very informative and useful as always!! :)

[@samuelandaudrey]

Thank you very much! Unfortunately we just landed in Innsbruck but I would image the city has some great restaurants.

[@rodrandelavona4818]

I'm Austrian and had never heared about Gulasch with pickels as well.... dont really know why they are doing this ^^ On the other hand, its Schweizerhaus, so they might know more than me.... in upper austria you dont do it with pickels

[@samuelandaudrey]

Thanks Rodran! I wonder if it is just a specific custom to that restaurant.

[@lordnat1968]

Fiaker gulasch is also with cucumber pickles for more than 100 years -if you don’t know something, that doesn’t mean it’s not existing And this was a Znaimer gulasch and Znaim is famous for it’s pickles

[@rodrandelavona4818]

@@lordnat1968 noone said it doesnt exist?! cucumber pickles dont exist...cucumber OR pickles.

[@lordnat1968]

Rodran del Avona okay, gherkin, but there are also mixed pickles with small onions etc.

[@swagger0im0lachskost]

you have to eat a stelze in schweitzerhaus which is basically a porkleg its just amazing a schnitzel is best at figlmüller

[@swagger0im0lachskost]

and the thing you eat with the gulasch is not bread its a dumpling made out of breadcrumps

[@ajithreddy5491]

Nice. Good video

[@saranelson2031]

Looks SO GOOD!

[@samuelandaudrey]

Thank you! It was tasty.

[@DerNeueGranatapfel]

"It's a really thin cut of meat..." LOL She has no idea how Wiener Schnitzel is made!

[@mathewrichards7309]

When we were in europe we were in italy and we went to a town on the german italy border in italy called bulzano and the food was to die for italian mixed with german and there is a small village up the mountain as you take the cable car there are shops a grocery store some restraunt a few houses a ski resort and you can see a amazing view of the olive farms as you go up the cable car you should visit if you are in italy.

[@michaelgrabner8977]

Sorry to say that, but Italy and Germany share no borders, at all! But I think you ment "Bolzano" which is originally called "Bozen" in the german language and that is Southern Tyrol which is the most northern part of todays Italy. After World-War One Tyrol which was always a part of the Austrian Empire was divided allthough the Italians couldn´t conquer it during the war (they tried hard but didn´t succeed) and the southern part of Tyrol fell to Italy according to the peace-treaty of St.Germaine in France in 1919.

[@lordnat1968]

In southern Tyrol they don’t have german food, this is Austrian/Tyrolian food. A german cuisine is not existing... As a tourist you should know were you are traveling!

[@katharinasei.1807]

Nice video, seemed like you enjoyed your food. Maybe you should have tried the "Stelze"(knuckle of pork) - it is a meal the Schweizerhaus is famous for. Furthermore I need to say that you can only call it a "Wiener Schnitzel" if the meat is from veal. Since veal is pricy they often make Schnitzel from pork. This version is tasty too but no real "Wiener Schnitzel". (It is like you are saying you want to have a roasted turkey and you get a roasted chicken.)

[@pje1976]

Is that spicy?

[@samuelandaudrey]

No, it was more savory.

[@LuisGuerrero-jn5cj]

Do people in Vienna eat shawarma ?

[@cuisinemore8668]

Great video!

[@samuelandaudrey]

Thank you!

[@asdfjkl981]

@ samuel: omg you hold the knife in the left hand? thats also kind of barbaric. ^^ @ audrey: you are absolutely right a gulasch in austria would be a pörkölt. And i think pörkölt is impossible to pronounce for english native speakers. @ both: at the schweizerhaus you MUST eat Stelze and drink Budweiser if you did not try that yet. Thats what this place is famous for. the Budweiser is not pressurised with CO2 but with N2 that really makes it special. paulaner is a deathsin. Grüße aus Wien

[@samuelandaudrey]

Thank you! We'll be sure to have the Stelze and drink Budweiser if we get a chance to visit next time.

[@honoraryanglo2929]

I’m never had any European food, besides Italian, so damn I can’t wait to visit there

[@samuelandaudrey]

That is awesome to hear! You taste buds are waiting :)

[@patriciapiskaty703]

It is so funny that you ordert Znaimer Gulasch because Znaimer is in Czech xD

[@samuelandaudrey]

Our mistake!

[@bloody_albatross]

Fun fact: While Gulasch originates in Hungary, it is very much a part of Austria. I guess there is a difference how Hungarians and Austrians prepare it.

[@bloody_albatross]

When my mom makes Gulasch she serves both: Nockerln and Semmeln.