Authentic Bibimbap recipe - Secret Gochujang Sauce

  Рет қаралды 64,331

Heyhee

Heyhee

Күн бұрын

Пікірлер
@mikabutters7215
@mikabutters7215 10 ай бұрын
I followed your recipe to make it for friends yesterday. It was a big hit! I'm vegetarian, so I created the sauce without the meat, and it was still really good!
@olhakurinna3884
@olhakurinna3884 3 жыл бұрын
I've never seen anyone make a sauce like this before but it looks delicious. I will definitely give it a try, thank you very much for sharing!
@Heyheekor
@Heyheekor 3 жыл бұрын
Thanks! Hope you enjoy it😊
@teagoldleaf4137
@teagoldleaf4137 8 ай бұрын
I really like your videos Love the music you choose as well Subscribed ✨️ ❤
@Myphor2003
@Myphor2003 3 жыл бұрын
Keep up the great work, I’m pretty sure your channel will become big someday. You’ve got awesome content, and great recipes!
@Heyheekor
@Heyheekor 3 жыл бұрын
Thank you so much for your support! It means a lot to me🥰😄
@marycraig9434
@marycraig9434 2 жыл бұрын
I like your voice and presentation. Keep the recipes coming!
@jiujiujulian
@jiujiujulian 22 күн бұрын
What kind of rice on the bottom? Sticky rice or sushi rice ?
@sjw-u7g
@sjw-u7g Жыл бұрын
very very good!!!
@yeyk2988
@yeyk2988 2 жыл бұрын
I love your recipe❤ especially gochjang🌶
@Heyheekor
@Heyheekor 2 жыл бұрын
Thank you☺️☺️
@maripelander
@maripelander 2 жыл бұрын
Thank You!
@Heyheekor
@Heyheekor 2 жыл бұрын
😀😀😀
@maripelander
@maripelander 2 жыл бұрын
@@Heyheekor I first started watching K-Series and got excited about Korean culture, nature and food. It looks really delicious. Thanks for these clips. It is nice and easy to learn how to cook through these. Hope one day I can visit Korea.
@patriciathorleifson1423
@patriciathorleifson1423 2 жыл бұрын
Is the egg raw?
@Heyheekor
@Heyheekor 2 жыл бұрын
Yes it's raw egg yolk :)
@stephanieanne5968
@stephanieanne5968 Жыл бұрын
is there a risk of salmonella for a raw egg yolk
@dalalkwt7550
@dalalkwt7550 9 ай бұрын
😊😊😊😊👍👍👍👍
@rossywidya9444
@rossywidya9444 3 жыл бұрын
👌👍👍
@Heyheekor
@Heyheekor 3 жыл бұрын
Thanks!😃
@mengratha2572
@mengratha2572 Жыл бұрын
Hi❤❤❤❤
@georgerussell2947
@georgerussell2947 2 жыл бұрын
what is the difference between 뚝배기 and 돌솥?
@Heyheekor
@Heyheekor 2 жыл бұрын
The biggest difference is the material. The main material of the 뚝배기(ttukbaegi) is mud, and 돌솥(dolsot) is made with stone. 돌(dol) is a Korean word that means stone. You can see the difference between 뚝배기 and 돌솥 very easily. As I said 돌솥 is made with stone, so you can see the texture of the stone and It's mostly gray. 뚝배기 is mostly black and smooth and shiny. But both are excellent for keeping heat🙂
@manjitahluwalia6411
@manjitahluwalia6411 3 жыл бұрын
Hardy sandu
@나무소-q2v
@나무소-q2v 10 ай бұрын
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