Authentic Bibimbap recipe - Secret Gochujang Sauce

How to make Bibimbap !
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✔Ingredients
100g bean sprouts
100g spinach
50g zucchini
35g shiitake mushroom
60g carrot
1 egg
1tbsp ground beef
1 bowl rice
1tsp soy sauce
salt
sesame oil
1tbsp vegetable oil
1tbsp gochujang
1tbsp water
1tbsp sugar
1tbsp sesame oil
Thank you for watching my video 😊

[@mikabutters7215]

I followed your recipe to make it for friends yesterday. It was a big hit! I'm vegetarian, so I created the sauce without the meat, and it was still really good!

[@teagoldleaf4137]

I really like your videos Love the music you choose as well Subscribed ✨️ ❤

[@olhakurinna3884]

I've never seen anyone make a sauce like this before but it looks delicious. I will definitely give it a try, thank you very much for sharing!

[@Heyheekor]

Thanks! Hope you enjoy it😊

[@Myphor2003]

Keep up the great work, I’m pretty sure your channel will become big someday. You’ve got awesome content, and great recipes!

[@Heyheekor]

Thank you so much for your support! It means a lot to me🥰😄

[@marycraig9434]

I like your voice and presentation. Keep the recipes coming!

[@yeyk2988]

I love your recipe❤ especially gochjang🌶

[@Heyheekor]

Thank you☺️☺️

[@user-xj5rl8st2i]

더 맛있어 보이는군!

[@user-xj5rl8st2i]

very very good!!!

[@maripelander]

Thank You!

[@Heyheekor]

😀😀😀

[@maripelander]

@@Heyheekor I first started watching K-Series and got excited about Korean culture, nature and food. It looks really delicious. Thanks for these clips. It is nice and easy to learn how to cook through these. Hope one day I can visit Korea.

[@rossywidya9444]

👌👍👍

[@Heyheekor]

Thanks!😃

[@dalalkwt7550]

😊😊😊😊👍👍👍👍

[@patriciathorleifson1423]

Is the egg raw?

[@Heyheekor]

Yes it's raw egg yolk :)

[@stephanieanne5968]

is there a risk of salmonella for a raw egg yolk

[@georgerussell2947]

what is the difference between 뚝배기 and 돌솥?

[@Heyheekor]

The biggest difference is the material. The main material of the 뚝배기(ttukbaegi) is mud, and 돌솥(dolsot) is made with stone. 돌(dol) is a Korean word that means stone. You can see the difference between 뚝배기 and 돌솥 very easily. As I said 돌솥 is made with stone, so you can see the texture of the stone and It's mostly gray. 뚝배기 is mostly black and smooth and shiny. But both are excellent for keeping heat🙂

[@mengratha2572]

Hi❤❤❤❤

[@manjitahluwalia6411]

Hardy sandu

[@user-xe3st7fi8f]

무생채 빠졌네