AUTHENTIC EDIKANG IKONG SOUP| AKWAIBOM STYLE

INGREDIENTS
Goat meat
Cow skin
Stock fish
Dried fish
Periwinkle
Cray fish
Onions
Red/yellow scotch bonnet pepper
Palm oil
Salt
Stock cubes
Pumpkin leaves
Water leaves
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[@anastasiacooks7625]

That's not pumpkin leaves it's ogu what we call in Cameroon okongobong . I love how you are detailed with the recipe and it looks delicious

[@exquisitekitchen5842]

@@anastasiacooks7625 Thanks for your kind words! In Nigeria, we call it Fluted Pumpkin, but no stress if you skip 'fluted'- the message is passed anyways. Appreciate your support and for watching!💞

[@HopeNse]

Yes I enjoyed watching you, I love the way you cook, every of the ingredients was well organized, job Weldon

[@exquisitekitchen5842]

@@HopeNse Thank you so much Ma'am. I appreciate your kind words

[@princessisrael7086]

I miss this ibibio meal. Detailed video 👌🏾

[@exquisitekitchen5842]

Thank you for watching ❣

[@patiencepeter-m2k]

You got that so right as Akwa Ibomite i'am

[@exquisitekitchen5842]

@@patiencepeter-m2k thank you for your kind words

[@triciaokolie6715]

Lovely video, so detailed Thank you

[@exquisitekitchen5842]

@@triciaokolie6715 I appreciate your gratitude

[@ubaowhotu5460]

Best video ive seen for this soup

[@exquisitekitchen5842]

Thank you so much ❤

[@DeliciousAmy]

Looks so delicious dear

[@exquisitekitchen5842]

Thank you!

[@olycynkitchen831]

I love your voice and the way you speak

[@exquisitekitchen5842]

Thank you so much

[@princessisrael7086]

Good to have you back

[@exquisitekitchen5842]

Thank you🤗

[@charlestoniwuagwu3787]

I enjoy watching your cooking. Keep up the good Job. Be safe

[@exquisitekitchen5842]

@@charlestoniwuagwu3787 Thank you so much. I appreciate this!

[@kellyoku]

🎉🎉

[@joyessien1030]

Looks so yummy

[@exquisitekitchen5842]

Thank you

[@JkaysCorner]

Hi! I just found your channel when I was looking for an akwa ibom edikaikong like my room mates used to cook all those years ago 😊

[@exquisitekitchen5842]

Welcome!❤

[@everythingispolitics6526]

Hiya, great recipe! What alternative leaf can I use as I doubt I'll be able to find water leaf in my region of the world. Thank you.

[@dasolasarah8003]

You can use spinach as a substitute.

[@exquisitekitchen5842]

@@dasolasarah8003 Thank you

[@tochimoffor4702]

Looks delicious

[@exquisitekitchen5842]

@@tochimoffor4702 Thank you. Yes it is

[@PreshPresh-vo6oy]

Yummy yummy

[@exquisitekitchen5842]

Yes it was. Thanks for watching!

[@emeeffiong4218]

Nice ❤

[@exquisitekitchen5842]

Thank you Eme

[@angellotanna9060]

Nice steps dear. As this is not my native soup , am looking for a very good recipe to try. As it's quite different from the usual ones I see everywhere quite confusing though. So let me try yours today and see how it goes. But who really owns this soup recipe, calabar or akwa-ibom tribe?

[@acushlakoncepts]

Efik

[@amydavies3436]

Omg 🤤

[@Babygirlp369]

Yummmmy ! Definitely trying this soon,plus your voice is so soothing. You enunciate your words nicely and clear .❤

[@Atmosphereofworship]

You do a great job here; the cooking skill and presentation. Don't mind the views/commendations sometimes, people who know you do a great job appreciate you and would want to have more.🥂

[@exquisitekitchen5842]

@Atmosphereofworship 🥹Awwww Your encouragement has touched my heart! God bless you abundantly for your kindness. You've reignited my passion to create content on KZbin. Thank you for being a source of inspiration and motivation. I'm truly thankful!

[@aniebietemmanuel5638]

This video just did me Longer throat😋😋I need to make this soonest or I'm die 😂

[@exquisitekitchen5842]

🤣🤣 yes oh you really have to.

[@anyanwuconfidence9394]

Can you cook edikana ikom.soup with ukasi leave

[@exquisitekitchen5842]

@@anyanwuconfidence9394 That will be called, "Afang soup" Same method but different leaf- ukazi(Afang)

[@princessisrael7086]

Yum yum 🤤 🤤

[@DeliciousAmy]

If the leaves not tiny it's not edikakong

[@eddyjohn9767]

I didn't see you use salt... Is there a reason for that ?

[@exquisitekitchen5842]

I just feel like the stock cube has salt in it. I was satisfied with the taste I got..it didn't require salt

[@anastasiacooks7625]

That's not pumpkin leaves ogu what we call in Cameroon okongobong

[@elizabethedet2639]

What kind of chicken can we used

[@exquisitekitchen5842]

Hi Elizabeth. I used Goat meat

[@hensieeffiong1268]

This is not Edikang ikoñ, my dear. If it does not look like edikañ ikòñ, it's not edikañ ikóñ.