HOW TO COOK EDIKANG IKONG SOUP. BEST NIGERIAN VEGETABLE SOUP(CALABAR STYLE). NIGERIAN FOOD.

[@rosekimbeng9365]

This is good soup only the particulars crowns it all. Better soup 🍲 na money kilam thanks for sharing 👍

[@OttarfaTV]

😀 Thank you.

[@abidisu1679]

My dear, I have put your video on repeat since I discovered you. Very well done Sis Please release many more videos oooo

[@OttarfaTV]

Awww, thank you. I appreciate you. I will.

[@angelheart8676]

Mmh! calabar women - owner of the delicacy & recipe, the water leaf comes first before the edikangikong leaf (vegetable leaf). Also when cooking okazi (afang) or editan leaf with water leaf. Don't necessarily add onions to avoid change in the taste of the leaf or soup. Thank You. Good Job!

[@adeadio3339]

THIS IS FANTASTIC I AM ALREADY HJNGRY LOOKING AT TINIS

[@stephanietarfa9834]

I love them green and crunchy. All vitamins still intact 🥰. Looks super delicious, welldone.

[@OttarfaTV]

Yeah👍. Thank you.

[@KidsFunPlayLearn]

Hello, Sis! thanks so much for sharing your heathy recipe 👍 👍 👍

[@OttarfaTV]

You're welcome. Thank you so much for watching.

[@igwechinonso5221]

Preparing it right now. Easy and simple.

[@OttarfaTV]

Thank you.

[@nguhemenchristopher9219]

Nice cooking skills

[@Nnaemeka40]

wow, this is nice

[@mercyngeri9117]

Love it

[@Debbywin]

the goodies inside the soup plus the blood tonic...yummilicious

[@OttarfaTV]

😀 Thank you.

[@ogorchukwuchristabel5352]

I tried it 😊😊 Thank you so much

[@okorojot6064]

I'm going to try this out 🥰

[@dafle5.]

Wow my sister is back with part two oooo. I watch d part one again and again now part two is out am craving already

[@OttarfaTV]

Thank you, Naomi. I updated it since I now have better lighting and camera😁. Thank you for watching the old one even though it wasn't too clear.

[@cynthiaobas5215]

Best edikikong recipe I have made. Thank you

[@OttarfaTV]

Thank you so much 🙂.

[@princessokoro1547]

Your recipe is very easy to follow, and it looks yummy. I'll definitely try this ❤️❤️

[@OttarfaTV]

Thank you.

[@EtinosaOsayi]

About to prepare this now

[@OttarfaTV]

I hope you enjoyed it. Thank you.

[@marygeorge2933]

Your food looks yummy

[@morayowills]

I followed your recipe and it was a hit in my home. This is now my favorite soup to make! Thank you! ❤️

[@OttarfaTV]

You're welcome. I'm happy you enjoyed it. Thank you, I appreciate it.

[@merrickyusuf2341]

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[@juliancoleman1159]

@Merrick Yusuf Yup, I have been watching on InstaFlixxer for years myself :D

[@deckerimmanuel600]

@Merrick Yusuf definitely, I've been using instaflixxer for since november myself :D

[@richardmathew8817]

@Merrick Yusuf definitely, I've been watching on InstaFlixxer for since december myself :)

[@musatoshojimoh1454]

Thanks so much for this great lesson. It's really appreciated. Edikang hikong is not my native food but I love it from the very first time I tasted it back in Uyo and I will love to know to cook it. In order to have a perfect looking Edikang hikong like yours, I will like to know the other things you added when you added grounded crayfish. Thank so much for this wonderful lesson

[@OttarfaTV]

It's pepper and a little Onions. I like pounding them together with the Crayfish. My response is so late I hope it's helpful. Thank you.

[@tollyliciouskitchen7379]

Looks so good.your new friend.

[@OttarfaTV]

Welcome! Thank you.

[@olayinkatimothy2851]

This looks delicious 😋😋😋

[@OttarfaTV]

Thank you.

[@Inspired768]

You put the waterleaf first before the ukwu (vegetables) looks good

[@OttarfaTV]

Thank you.

[@ruthtv3873]

Looking delicious 😋

[@OttarfaTV]

Thank you.

[@ruthodiboh3436]

Nice looking soup

[@OttarfaTV]

Thank you.

[@annastacia1annastacia143]

Nice one

[@beckysilas9130]

This looks delicious

[@OttarfaTV]

Thank you.

[@JosephineEzinne-rz8eg]

Very nice

[@dorothyobazee7013]

Pls ooo, can we add snail, perewinkle and locust beans to dis soup....

[@OttarfaTV]

You can make the soup your own, that's the beauty of cooking. Thanks for watching.

[@mercyngeri9117]

I love it

[@blessingetim7211]

I fellow ur step but why ugu come first before water level?

[@OttarfaTV]

To minimise the water in the soup. Thank you.

[@qrdnk]

This looks pretty good, thanks for inspiring me again :-)

[@OttarfaTV]

Thank you so much.

[@sisterblessingkitchentv564]

This is tasty so yummy new friend Thanks for sharing 😋👍🏿

[@OttarfaTV]

Thank you.

[@chukwukadonyema4795]

what other vegetable can u use with ugu if u can't find water leave

[@OttarfaTV]

You can use Spinach.

[@hammnedadebayo3334]

Thumbs up 👍 👍 👍 👍

[@ijeomaegbukichi9624]

Thanks do much

[@OttarfaTV]

You're welcome. Thank you.

[@chillexy]

Niice

[@OttarfaTV]

Thank you.

[@precioussampson3957]

I thought he waterleaf comes before the vegetable

[@OttarfaTV]

You can do it that way. I have a recipe on the channel where it's prepared that way. Thank you.

[@angelheart8676]

Mmh! calabar women - owner of the delicacy & recipe, the water leaf comes first before the edikangikong leaf (vegetable leaf). Also when cooking okazi (afang) or editan leaf with water leaf. Don't necessarily add onions to avoid change in the taste of the leaf or soup. Thank You!

[@ibiamfavour7605]

Please can u teach us how to make afang soup?

[@uberhaute_naturalz84]

She has done that recipe

[@oguchientichioma9930]

Nice soup. How how do u extract water from waterleaf so it doesn't make d soup watery.

[@OttarfaTV]

Thank you. I don't extract water directly from water leaf, it can be put in a strainer so the water can drain out. Some people rub water leaf between their palms to extract liquid, but I don't like the texture this gives.

[@rachealwilliamson9909]

You fry the waterleqf so the water will dry

[@preciousezim4759]

Nice

[@OttarfaTV]

Thank you.

[@ganiyattemitope9087]

Pls wat is d name of d leaf?

[@oguchientichioma9930]

Pls why did you add d ugu first. I taught waterleaf is added first

[@OttarfaTV]

I have a recipe on this channel where I put the water leaf first. The longer water leaf cooks the more liquid it releases, the water leaf I used here had a lot of water, so I put the Ugu first so the water leaf doesn't cook too long and release more water than I wanted. I hope this helps. Thank you.

[@americanhoney4279]

SWEEEET😋😋

[@OttarfaTV]

Thank you.

[@HannahStephen-ru4ei]

Why do you ad salt in the ugu

[@MichaelAkusu]

Please what did u blend the pepper with to get that mix u added?

[@OttarfaTV]

Crayfish and Onions. Thank you.

[@janeuche7620]

Why are my the only one that put water leaves before Ibu😂😂

[@ngozicookey5526]

Not only you my sister o..I do too

[@ransolinaekwere8103]

You're not the only one mydear. The function of the water leaf is to make the ugwu soft. The ugwu will definitely overcook when once you put ugwu first.

[@oluwatoyinuduokhai7992]

​@@ransolinaekwere8103thanks for your explanation.

[@godwinprecious4338]

I do toobdats how it's suppose to be

[@Preti-olivia9112]

U did not add water d soup is not many

[@OttarfaTV]

😃

[@stephanietarfa9834]

I don't like chunky leaves too, mummy though 😂. Everything big big, no time 😂.

[@OttarfaTV]

😁

[@walterhardmon7704]

I didn’t see where you add the pepper

[@judithchinemerem3490]

She blended or pounded along with crayfish

[@mhizbbxtian-ct6bi]

But ma why did you put vegetable first

[@ObiJohn-rj7cg]

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[@tinankechi5230]

❣️

[@ransolinaekwere8103]

The ugwu is overcooked

[@ngoronke2089]

😅😅😊😅😅😊😅😅😅😅😅😅😅😅😅😅😅

[@EstherBeauty-f8p]

Never vegetables is the last thing to put not water keaf

[@BlessingChinwenduIfeanyi]

Nice soup But, I don't quite get the squeezing part Why squeezing and extracting the water out? You've eventually taken out what the vegetable give ma.

[@ngoronke2089]

Too slow. Poor editing

[@alfadelabdallah538]

The way you used your knife is very dangerous. Please check how to use a knife. Thank

[@Drpwincesz]

You just want to comment abi

[@judithchinemerem3490]

@@Drpwincesz exactly my dear