Lovely. I cooked my first edikaikong today with your guidance and men, it’s heavenly 😍😍😍😍😍😍. Thank you for this
@AdaAda-vt9jx6 жыл бұрын
This woman is wonderful,I'm very proud of Nigerian women God bless you all
@previous6334 жыл бұрын
Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍
@elvistchouga69334 жыл бұрын
Am from Cameroon but really loves Nigerian dishes, am going to try this over the weekend, really looks yummy, thanks
@1qfoodplatter4 жыл бұрын
Elvis Tchouga . I am sure you will like it.
@lizzysprings56933 жыл бұрын
We cook this in Cameroon too. Or better still u do Eru very similar to this. Well done Ma. I have notice Most Calabar soups we cook them too in South west of Cameroon. I cook all this too in my house
@jennifernkirukaudechukwu53565 жыл бұрын
I came across this channel today and I'm literally sleeping here. Thanks for sharing all your culinary skills 😘😘😘
@shadefowosere63185 жыл бұрын
As in place e-bed on this e-platform and go into e-sleep😅😅
@obikesomtochukwuuchechukwu51746 жыл бұрын
Now I know the reason my edikang ikong soup is always watery; the ugu to water leaf ratio Thanks Ma!! God bless you!!
@LGMI93 жыл бұрын
The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.
@lindaumegboro17475 жыл бұрын
The kitchen and the whole utensils are to die for 😍😍😍
@Ifyshalom13 жыл бұрын
This is an award winning Editing Ikong Soup! Thank you for sharing.
@deborahakinwale19207 жыл бұрын
Thanks aunty this is how good cooking is done no short cut and very detailed in your explanation bless you.
@bolajiakandeadeniran28273 жыл бұрын
I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.
@priscillaololo35835 жыл бұрын
A perfect cook.Nice kitchen,lovely diction ,so organized.100 percent spot on.
@paulineik6455 жыл бұрын
I missed you for a while!! You remind me so much of my momma, so african, so real!
@nwokoqueen25444 жыл бұрын
Wow , thank you ma'am , I just learnt adding pumpkin leaf before waterleaf . Thanks for this video. Your kitchen is neat.
@queencty4 жыл бұрын
Nwoko Queen I also thought you fry the water leaf first before adding the pumpkin leaf.
@jayofthebuj4 жыл бұрын
Amazing!!! I met you in Uyo in 2017 and I was truly amazed by your blog. For me, I see this as a preservation of our culture for unborn generations.
@1qfoodplatter4 жыл бұрын
Thank you Nsikak for the kind words
@bolajiakandeadeniran28274 жыл бұрын
Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes
@bliisso34774 жыл бұрын
Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.
@ajaigweh58813 жыл бұрын
Thank u ma. I’m proud to be a Cross Riverian
@gtail942 Жыл бұрын
Thank you for inspiring Efiks around the world 🌎 ❤️
@1qfoodplatter Жыл бұрын
Thank you for the kind words.
@user-fy1tp2ts3g Жыл бұрын
Dis Editkang soup is one in town, thanks for d recipe great job 👍👍👍
@oduduafangide63804 жыл бұрын
Great job. first time I am seeing the cooking of authentic Edikang Ikong
@bceebakars7 жыл бұрын
thanks for this video, i actually learnt how to cook this soup from your Facebook page and it has been really yummy
@KCNwokoye6 жыл бұрын
You are truly an expert chef and teacher. Learned a lot. Food truly is to be enjoyed!
@richardyoung8666 жыл бұрын
Yes Ediye Mma teach them how to prepare and cook this great EFIK dish the EFIK way. Proud of you.
@Cookwithyvonne274 жыл бұрын
It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up
@florenceataba96622 жыл бұрын
Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".
@tessylovingjesus31515 жыл бұрын
Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always. Love and peace always
@user-fy1tp2ts3g Жыл бұрын
Oh my God, I feel like eating dis food right now, good job 💋💋💋
@solimagdaline82455 жыл бұрын
Ma your husband is really lucky and he enjoys a lot
@crystal115clift55 жыл бұрын
i enjoyed the way u teach ma thanks a lot
@oluwatoyinuduokhai79924 жыл бұрын
Give me this sound track and all your videos, no lock down with me. Up 1q foodplatter.
@stacykupa43186 жыл бұрын
Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.
@huskahilowle95906 жыл бұрын
stacy kupa sya
@huskahilowle95906 жыл бұрын
u
@ceceberry60514 жыл бұрын
Me I add okasi leaves to mine.
@oluwaloseyitanifeoluwa92434 жыл бұрын
Nice way of cooking I really appreciate your way of cooking.
@sose96012 жыл бұрын
@@ceceberry6051 that is Afang Soup you were cooking.
@enitahenry40392 жыл бұрын
Omg! I love your kitchen! It's the most beautiful. And definitely trying this recipe.
@Dynamic_Victoria6 жыл бұрын
I have fallen in love with your cooking. You just got it right.
@celinaumaru96845 жыл бұрын
just love this soup and ur method, am from the north but I tell u its my soup too, just love this soup.
@baye75tv573 жыл бұрын
I wish I was there to eat with you ma. I love this fresh water leaf so much, very beautiful.
@LauraEtemah5 жыл бұрын
This is an absolutely sensational video! Thank you!
@ahny27286 жыл бұрын
Thanks for the recipe. We call it 'eru' in Cameroon with 'okok' leaves and water leaves. We do have ok
@tommietrish45745 жыл бұрын
Please next time,you should have a guest(Me) to taste your food....I will be soooo glad..already salivating here😘😘😘😘
@trommelbiel5 жыл бұрын
Best Teacher. Wify to die for!
@NdudubyFafa7 жыл бұрын
Looks delicious. 👌🏽
@minemauko851110 ай бұрын
❤❤❤👏👏👏Efere Efik. Well done Aunty.
@giftyonyii94366 жыл бұрын
Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak
@1qfoodplatter6 жыл бұрын
Gifty Onyii . Sure this will be the next series.
@vivvivian49995 жыл бұрын
You are the best so far...good cook and you use only natural spices..blessed to have found you
@1qfoodplatter5 жыл бұрын
Viv Vivian . Thank you for the kind words
@maveesgibbens43754 жыл бұрын
Well-done mum,hurrah.Edika nkang all the way. Yummy yummy yummy.
@fmspec4 жыл бұрын
I can smell this delicious meal through my computer, i want some pleaseeeee!!!
@tessylovingjesus31514 жыл бұрын
WELL DONE my pretty sister. This is GREAT edikon ikong soup. I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc. Blessings always.
@1qfoodplatter4 жыл бұрын
tessy lovingjesus . Thank you for your kind words
@omitei85124 жыл бұрын
What if I don’t have Ugwu and water leave? Haven’t found it here in the states
@peacekanu43914 жыл бұрын
@@omitei8512 Ugwu and water leaf are the main ingredients, however spinach can substitute for water leaf
@kellyoku5 жыл бұрын
Wow! you told me back when my grandmothers and mother cook Edikanikong. Thanks
@rosekimbeng93652 жыл бұрын
Yummy this is good food thanks for sharing 👍
@dandonald185 жыл бұрын
Accompany your swallow to its destination. I love that line.....
@chris-acf90315 жыл бұрын
Thanks for good explanations ma'am Oil is the only problem I've got with this dish...it's high time Nigerian chefs and women bin oil...as a Nation we have lost too many young souls too early in their prime to so much oil consumption
@AnikulapoOlawale5 жыл бұрын
I believe you are talking about the cholesterol. Cholesterol is animal fat, palm oil is made from palm fruits. So what is the relationship between the animal fats and plant products? You should not believe in that baseless propaganda of palm oil and cholesterol.
@elizabethetim67395 жыл бұрын
Nice one ma, this is Calabar Edikaikong soup not the one others are cooking.we don' t use onion ,i think puting onion is a personal thing , thanks
@Glycam4 жыл бұрын
Edikang ikong is the best. I add Okazaki in mine. Periwinkles, snails, all kinds of dried fish
@1qfoodplatter4 жыл бұрын
Sao O . Well I try to make Afang soup separately where I use okazi also known Afang.
@rach25583 жыл бұрын
You make the dishes look so easy with your explanations. Thank you!
@1qfoodplatter3 жыл бұрын
Thank you and Merry Christmas
@patiencenwosu82756 жыл бұрын
Wow! This is how to make this dish. I ve really learnt a lot. Thanks so much.
@Hannahdiri4 жыл бұрын
Great teacher
@favourajengeagbenu97275 жыл бұрын
Wow! This is lovely. Thanks for the tutorial. Love the way you're explaining it, very easy to learn. Will definitely try this.
@oshamaushie80346 жыл бұрын
Lovely set of plates and pots
@foodhairwithk59032 жыл бұрын
Wow this soup is Just Everything Ma, thank you so much for this.
@hapinessedet2975 жыл бұрын
Wow, ur just like my mother for the way u cook,this is real way of cooking, but my mother always add water leave before nkong,but please mma y do u put ugu before water leave?
@justyjess37575 жыл бұрын
nice explanation thank you very much
@brineted10106 жыл бұрын
very striaght foward and i beleive you are efik. more traditional and adequate. i love your dress
@enorenseedughaen746 жыл бұрын
I just like the way you demonstrate 😊
@1qfoodplatter6 жыл бұрын
Enorense Edughaen 😄😄😄
@momitwinz126 жыл бұрын
I was totally distracted with your beautiful kitchen!
@ericdozie70085 жыл бұрын
honestly
@madubuikeagugua65073 жыл бұрын
Good .job well done dear.
@irenengozi86794 жыл бұрын
U are a 10daful teacher. I love u
@SimoneOmotola4 жыл бұрын
I made this and it turned out great!
@firstladynekesha90014 жыл бұрын
Thank you so much been looking for this recipe and a good one.
@lizzywarmate225 жыл бұрын
Wow... Nice video ma, am going to try this out today. Thanks ma.
@sanjunaija5 жыл бұрын
It would be so great to also watch you on Food Network.
@1qfoodplatter5 жыл бұрын
Bollywood Hair . I look forward to being there.
@blessingesan7115 жыл бұрын
Very easy and explainable.. I love this..
@oyindamolaoloba36896 жыл бұрын
...just to tension your neighbor 🤣🤣🤣correct🌹
@titilayomiogunremi49266 жыл бұрын
Just perfect - I am salivating already! Many thanks ma'am
@cryptoconfused34006 жыл бұрын
One of the best food videos I have watched.
@1qfoodplatter6 жыл бұрын
anita ejoh . Thank you.
@kikelomomojirayo.54296 жыл бұрын
I'll really love to try this it looks rich and healthy... Thumbs up ma'am
@blessingclement69266 жыл бұрын
thanks alot auntie Iquo,I have never gotten so we'll until I watched your video even my husband testified.i love you,pls I like your cooker I'm looking to buy one but I don't know which can I know the name of yours if you don't mind so I can go for it thanks again and God bless
@revolutionrevolution42454 жыл бұрын
Beautiful. Just came across your channel now
@IphysKitchen7 жыл бұрын
It look so delicious
@rosytastykitchen23154 жыл бұрын
Wow Weldon sis I will try this
@perpetualcosmas80285 жыл бұрын
Really learnt so many things... U are nice ma
@1qfoodplatter5 жыл бұрын
PERPETUAL COSMAS . Thank you
@isiakachiamaka72285 жыл бұрын
When you raised that big head of dry fish I said to my self "chai!!this woman is wicked!"lol...this soup is definitely going to make sense...still watching...
@adaezeoma-george79495 жыл бұрын
very deliciouse this is my best soup eeeemmmmmmmmmmmyumyumi
@ericdozie70085 жыл бұрын
waw, this is wonderful
@juliemade49526 жыл бұрын
Love it, simple and look delicious. I like to try it, what other vegetable l can use, apart ugu & waterleaf. Thanks
@LadyJaneAnams6 жыл бұрын
Very very nice. Thanks for sharing.
@justinamathias24052 жыл бұрын
Mam, I'm inlove with everything about you, thank you for just being a perfect Efik mummy...
@trinityt80505 жыл бұрын
This was so well explained compared to other vids. I want to eat your food! 😋
@obyerere6 жыл бұрын
Wow this recipe is amazing now I know the ratio of ugwu to water leave.
@huskahilowle95906 жыл бұрын
Obiageli Adegbite hu
@valeriebusari36953 жыл бұрын
Thank you!!! This is the Edikiankong soup that i knew growing up!🙏🙏🙏🙏🙏🙏🙏! Now please how about AFANG soup
@1qfoodplatter3 жыл бұрын
I have a video of Afang soup . Please search
@chuksbrian33806 жыл бұрын
Watching 4rm Canada.dis is one of the best looking edik I ever saw. Bet it taste great. Problem is, not sure I can cook it like this. I suck at cooking .
@1qfoodplatter6 жыл бұрын
chuks Brian . Trust me you can. Maybe the hard part could be chopping the Ugu into very tiny pieces.
@chuksbrian33806 жыл бұрын
1q foodplatter thanks 4 ur encouragement I'll try it. ur doing a great thing, love all ur other videos. I'll definitely recommend ur channel.
@philominauwuigbe90243 жыл бұрын
It's so yommy, I love it
@datingx4 жыл бұрын
Can't wait to try this😋😋😋😋
@patriciaanyanwu35015 жыл бұрын
Nice video. Well explained.
@joyokafor58873 жыл бұрын
Beautiful wow
@janetebong58144 жыл бұрын
This is my calabar sister
@florencebenjamin14025 жыл бұрын
Thanks ma. I'm going to try this out.
@folorunsogaji70292 жыл бұрын
Thank you for sharing how to make pounded yarn in a food processor. Please can you advise which food processor to buy. Thank you