How to make Edikang Ikong soup | 1QFoodplatter

[@the1stcfr]

Lovely. I cooked my first edikaikong today with your guidance and men, it’s heavenly 😍😍😍😍😍😍. Thank you for this

[@AdaAda-vt9jx]

This woman is wonderful,I'm very proud of Nigerian women God bless you all

[@previous633]

Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍

[@elvistchouga6933]

Am from Cameroon but really loves Nigerian dishes, am going to try this over the weekend, really looks yummy, thanks

[@1qfoodplatter]

Elvis Tchouga . I am sure you will like it.

[@lizzysprings5693]

We cook this in Cameroon too. Or better still u do Eru very similar to this. Well done Ma. I have notice Most Calabar soups we cook them too in South west of Cameroon. I cook all this too in my house

[@jennifernkirukaudechukwu5356]

I came across this channel today and I'm literally sleeping here. Thanks for sharing all your culinary skills 😘😘😘

[@shadefowosere6318]

As in place e-bed on this e-platform and go into e-sleep😅😅

[@obikesomtochukwuuchechukwu5174]

Now I know the reason my edikang ikong soup is always watery; the ugu to water leaf ratio Thanks Ma!! God bless you!!

[@LGMI9]

The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.

[@lindaumegboro1747]

The kitchen and the whole utensils are to die for 😍😍😍

[@Ifyshalom1]

This is an award winning Editing Ikong Soup! Thank you for sharing.

[@deborahakinwale1920]

Thanks aunty this is how good cooking is done no short cut and very detailed in your explanation bless you.

[@bolajiakandeadeniran2827]

I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.

[@priscillaololo3583]

A perfect cook.Nice kitchen,lovely diction ,so organized.100 percent spot on.

[@paulineik645]

I missed you for a while!! You remind me so much of my momma, so african, so real!

[@nwokoqueen2544]

Wow , thank you ma'am , I just learnt adding pumpkin leaf before waterleaf . Thanks for this video. Your kitchen is neat.

[@queencty]

Nwoko Queen I also thought you fry the water leaf first before adding the pumpkin leaf.

[@jayofthebuj]

Amazing!!! I met you in Uyo in 2017 and I was truly amazed by your blog. For me, I see this as a preservation of our culture for unborn generations.

[@1qfoodplatter]

Thank you Nsikak for the kind words

[@bolajiakandeadeniran2827]

Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes

[@bliisso3477]

Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.

[@ajaigweh5881]

Thank u ma. I’m proud to be a Cross Riverian

[@gtail942]

Thank you for inspiring Efiks around the world 🌎 ❤️

[@1qfoodplatter]

Thank you for the kind words.

[@user-fy1tp2ts3g]

Dis Editkang soup is one in town, thanks for d recipe great job 👍👍👍

[@oduduafangide6380]

Great job. first time I am seeing the cooking of authentic Edikang Ikong

[@bceebakars]

thanks for this video, i actually learnt how to cook this soup from your Facebook page and it has been really yummy

[@KCNwokoye]

You are truly an expert chef and teacher. Learned a lot. Food truly is to be enjoyed!

[@richardyoung866]

Yes Ediye Mma teach them how to prepare and cook this great EFIK dish the EFIK way. Proud of you.

[@Cookwithyvonne27]

It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up

[@florenceataba9662]

Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".

[@tessylovingjesus3151]

Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always. Love and peace always

[@user-fy1tp2ts3g]

Oh my God, I feel like eating dis food right now, good job 💋💋💋

[@solimagdaline8245]

Ma your husband is really lucky and he enjoys a lot

[@crystal115clift5]

i enjoyed the way u teach ma thanks a lot

[@oluwatoyinuduokhai7992]

Give me this sound track and all your videos, no lock down with me. Up 1q foodplatter.

[@stacykupa4318]

Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.

[@huskahilowle9590]

stacy kupa sya

[@huskahilowle9590]

u

[@ceceberry6051]

Me I add okasi leaves to mine.

[@oluwaloseyitanifeoluwa9243]

Nice way of cooking I really appreciate your way of cooking.

[@sose9601]

@@ceceberry6051 that is Afang Soup you were cooking.

[@enitahenry4039]

Omg! I love your kitchen! It's the most beautiful. And definitely trying this recipe.

[@Dynamic_Victoria]

I have fallen in love with your cooking. You just got it right.

[@celinaumaru9684]

just love this soup and ur method, am from the north but I tell u its my soup too, just love this soup.

[@baye75tv57]

I wish I was there to eat with you ma. I love this fresh water leaf so much, very beautiful.

[@LauraEtemah]

This is an absolutely sensational video! Thank you!

[@ahny2728]

Thanks for the recipe. We call it 'eru' in Cameroon with 'okok' leaves and water leaves. We do have ok

[@tommietrish4574]

Please next time,you should have a guest(Me) to taste your food....I will be soooo glad..already salivating here😘😘😘😘

[@trommelbiel]

Best Teacher. Wify to die for!

[@NdudubyFafa]

Looks delicious. 👌🏽

[@minemauko8511]

❤❤❤👏👏👏Efere Efik. Well done Aunty.

[@giftyonyii9436]

Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak

[@1qfoodplatter]

Gifty Onyii . Sure this will be the next series.

[@vivvivian4999]

You are the best so far...good cook and you use only natural spices..blessed to have found you

[@1qfoodplatter]

Viv Vivian . Thank you for the kind words

[@maveesgibbens4375]

Well-done mum,hurrah.Edika nkang all the way. Yummy yummy yummy.

[@fmspec]

I can smell this delicious meal through my computer, i want some pleaseeeee!!!

[@tessylovingjesus3151]

WELL DONE my pretty sister. This is GREAT edikon ikong soup. I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc. Blessings always.

[@1qfoodplatter]

tessy lovingjesus . Thank you for your kind words

[@omitei8512]

What if I don’t have Ugwu and water leave? Haven’t found it here in the states

[@peacekanu4391]

@@omitei8512 Ugwu and water leaf are the main ingredients, however spinach can substitute for water leaf

[@kellyoku]

Wow! you told me back when my grandmothers and mother cook Edikanikong. Thanks

[@rosekimbeng9365]

Yummy this is good food thanks for sharing 👍

[@dandonald18]

Accompany your swallow to its destination. I love that line.....

[@chris-acf9031]

Thanks for good explanations ma'am Oil is the only problem I've got with this dish...it's high time Nigerian chefs and women bin oil...as a Nation we have lost too many young souls too early in their prime to so much oil consumption

[@AnikulapoOlawale]

I believe you are talking about the cholesterol. Cholesterol is animal fat, palm oil is made from palm fruits. So what is the relationship between the animal fats and plant products? You should not believe in that baseless propaganda of palm oil and cholesterol.

[@elizabethetim6739]

Nice one ma, this is Calabar Edikaikong soup not the one others are cooking.we don' t use onion ,i think puting onion is a personal thing , thanks

[@Glycam]

Edikang ikong is the best. I add Okazaki in mine. Periwinkles, snails, all kinds of dried fish

[@1qfoodplatter]

Sao O . Well I try to make Afang soup separately where I use okazi also known Afang.

[@rach2558]

You make the dishes look so easy with your explanations. Thank you!

[@1qfoodplatter]

Thank you and Merry Christmas

[@patiencenwosu8275]

Wow! This is how to make this dish. I ve really learnt a lot. Thanks so much.

[@Hannahdiri]

Great teacher

[@favourajengeagbenu9727]

Wow! This is lovely. Thanks for the tutorial. Love the way you're explaining it, very easy to learn. Will definitely try this.

[@oshamaushie8034]

Lovely set of plates and pots

[@foodhairwithk5903]

Wow this soup is Just Everything Ma, thank you so much for this.

[@hapinessedet297]

Wow, ur just like my mother for the way u cook,this is real way of cooking, but my mother always add water leave before nkong,but please mma y do u put ugu before water leave?

[@justyjess3757]

nice explanation thank you very much

[@brineted1010]

very striaght foward and i beleive you are efik. more traditional and adequate. i love your dress

[@enorenseedughaen74]

I just like the way you demonstrate 😊

[@1qfoodplatter]

Enorense Edughaen 😄😄😄

[@momitwinz12]

I was totally distracted with your beautiful kitchen!

[@ericdozie7008]

honestly

[@madubuikeagugua6507]

Good .job well done dear.

[@irenengozi8679]

U are a 10daful teacher. I love u

[@SimoneOmotola]

I made this and it turned out great!

[@firstladynekesha9001]

Thank you so much been looking for this recipe and a good one.

[@lizzywarmate22]

Wow... Nice video ma, am going to try this out today. Thanks ma.

[@sanjunaija]

It would be so great to also watch you on Food Network.

[@1qfoodplatter]

Bollywood Hair . I look forward to being there.

[@blessingesan711]

Very easy and explainable.. I love this..

[@oyindamolaoloba3689]

...just to tension your neighbor 🤣🤣🤣correct🌹

[@titilayomiogunremi4926]

Just perfect - I am salivating already! Many thanks ma'am

[@cryptoconfused3400]

One of the best food videos I have watched.

[@1qfoodplatter]

anita ejoh . Thank you.

[@kikelomomojirayo.5429]

I'll really love to try this it looks rich and healthy... Thumbs up ma'am

[@blessingclement6926]

thanks alot auntie Iquo,I have never gotten so we'll until I watched your video even my husband testified.i love you,pls I like your cooker I'm looking to buy one but I don't know which can I know the name of yours if you don't mind so I can go for it thanks again and God bless

[@revolutionrevolution4245]

Beautiful. Just came across your channel now

[@IphysKitchen]

It look so delicious

[@rosytastykitchen2315]

Wow Weldon sis I will try this

[@perpetualcosmas8028]

Really learnt so many things... U are nice ma

[@1qfoodplatter]

PERPETUAL COSMAS . Thank you

[@isiakachiamaka7228]

When you raised that big head of dry fish I said to my self "chai!!this woman is wicked!"lol...this soup is definitely going to make sense...still watching...

[@adaezeoma-george7949]

very deliciouse this is my best soup eeeemmmmmmmmmmmyumyumi

[@ericdozie7008]

waw, this is wonderful

[@juliemade4952]

Love it, simple and look delicious. I like to try it, what other vegetable l can use, apart ugu & waterleaf. Thanks

[@LadyJaneAnams]

Very very nice. Thanks for sharing.

[@justinamathias2405]

Mam, I'm inlove with everything about you, thank you for just being a perfect Efik mummy...

[@trinityt8050]

This was so well explained compared to other vids. I want to eat your food! 😋

[@obyerere]

Wow this recipe is amazing now I know the ratio of ugwu to water leave.

[@huskahilowle9590]

Obiageli Adegbite hu

[@valeriebusari3695]

Thank you!!! This is the Edikiankong soup that i knew growing up!🙏🙏🙏🙏🙏🙏🙏! Now please how about AFANG soup

[@1qfoodplatter]

I have a video of Afang soup . Please search

[@chuksbrian3380]

Watching 4rm Canada.dis is one of the best looking edik I ever saw. Bet it taste great. Problem is, not sure I can cook it like this. I suck at cooking .

[@1qfoodplatter]

chuks Brian . Trust me you can. Maybe the hard part could be chopping the Ugu into very tiny pieces.

[@chuksbrian3380]

1q foodplatter thanks 4 ur encouragement I'll try it. ur doing a great thing, love all ur other videos. I'll definitely recommend ur channel.

[@philominauwuigbe9024]

It's so yommy, I love it

[@datingx]

Can't wait to try this😋😋😋😋

[@patriciaanyanwu3501]

Nice video. Well explained.

[@joyokafor5887]

Beautiful wow

[@janetebong5814]

This is my calabar sister

[@florencebenjamin1402]

Thanks ma. I'm going to try this out.

[@folorunsogaji7029]

Thank you for sharing how to make pounded yarn in a food processor. Please can you advise which food processor to buy. Thank you

[@preciousgold6584]

Nice soup,i love dis soup so much

[@helenbanjoko3448]

Lovely superb

[@desireanumudu1906]

You are a good cook ma

[@1qfoodplatter]

desire Anumudu . 🙏🏿