Authentic Japanese Champon Recipe: Exploring Delicious Flavors of Nagasaki

[@InariJapaneseCuisine]

If you have any dishes you'd like me to make, please feel free to make a request!!

[@rexferdinandtraifalgar3477]

Very nice and simple

[@happygrandma4ruthP]

😮I've been watching Japanese cooking shows and the food look good. Going to try this🍽

[@japanesebreakfastpreparati8232]

Great to be able to make Nagasaki Champon at home! Looks delicious and filling😊.

[@InariJapaneseCuisine]

It's easy to make and really delicious, so please try making it! It's surprisingly good even for me lol

[@rexferdinandtraifalgar3477]

Thank you very much for this recipe. Now i can make my favourite champon at home. Arigatu gozaimasu..

[@InariJapaneseCuisine]

I hope you like it！

[@athrundead1]

Can I use weiba instead

[@rexferdinandtraifalgar3477]

Hi chef, i like an i missed yakitori cooked with smoke. It is in south japan, is the recope name Binchotan? Is it possible for you to present binchotan, straw smoked yakitori.

[@InariJapaneseCuisine]

Are you a prophet? Yakitori was just what I was planning to put out next. But it's not smoke. It may be difficult to cook smoked food at home because the fire alarm will go off, but I would like to try it someday. thank you！

[@rexferdinandtraifalgar3477]

Thank you very much, A lot of Japanese recipes are also in KZbin but your recipe is the best, simple, easy to follow, and best of all super delicious .@@InariJapaneseCuisine

[@rexferdinandtraifalgar3477]

Thank you again, chef, for your efforts to share with the world that Japanese food could be made with simple methods. I cannot find on KZbin the Japanese way of cooking chicken cutlet in smoke, the cooked chicken is black in color and super delicious. I have tried eating this in Kagoshima prefecture during town festivals. The name of this food i forgot, but is unique, simple, elegant, and delicious, typical of Japanese way of cooking food. @InariJapaneseCuisine ​

[@lgfrades]

Sara udon please

[@InariJapaneseCuisine]

I'm currently preparing another dish, but once I've finished introducing it, I'll share Sara Udon as well. I would appreciate it if you could wait just a little bit.

[@lgfrades]

@@InariJapaneseCuisine thank you! Looking forward to it!

[@powellmc1]

Dunbri