Meat Free Christmas Roasts

[@alynawatersmusic]

I made that nut roast for Thanksgiving last year and it was AMAZING! I’m planning on making it for Christmas this year. Tasted amazing, looked amazing. 10 out of 10.

[@mommymj9529]

All I want for Christmas is Gaz under my tree.

[@sersastark]

Saaaaammeeeee!!! Hottest and most humble vegan chef I've ever seen!!!

[@ceolbeats7182]

Mommy allday xx I'd rather have him in the bloody kitchen

[@scienceislove2014]

​@@ceolbeats7182nah... I think saying that would be soo disrespectful.. he's a bit too gentle and beautiful for that ..

[@scienceislove2014]

​@@sersastarkhottest isn't appropriate for him... He's definitely classiest...

[@ceolbeats7182]

@@scienceislove2014 I was Jesting 🤣 who wouldn’t want a great chef COOKING great meals🤷🏽‍♀️in your kitchen C.mon

[@Jacelyn-tn6mq]

The absolute best thing about all his recipes is, they are easy to put together and most important, they are flavorful. Too often, actually, all the time, whatever pre-made item I have bought has the texture of cardboard and tastes like chalk. TY for sharing all recipes through KZbin and especially your books, which are amazing. You've taught me how to cook and actually love what I've cooked.

[@angelmusicvideos]

hehe can't hate on this guy, the quality you give is just amazing keep cooking it god sent chef.

[@ardethellis8930]

I made the Christmas Wreath last year and took it to a friend's house. All the carnivores loved it. They still had prime rib but, I broadened their idea of Christmas food. Thanks Gaz!

[@itsgeraldine8837]

How sweet is the roast? I've made a similar one before with cranberries, apricots, spices etc, by the time all the flavours were in it was just too intense I could only eat 1 slice, it also fell apart when sliced

[@ardethellis8930]

@@itsgeraldine8837 The roast itself is not particularly sweet but, the cranberry sauce is very sweet. I didn't have a problem with it falling apart as long as I cut wedges instead of slices (like this video).

[@ceolbeats7182]

Ardeth Ellis Good4 u, I just can not stomach the stench of a dead animal on the table😷 & watch them eat the poor thing😳😔 Keep working on them sweety👍🏻👏🏾👏🏽

[@YouTube]

Delicious 🤤

[@ghostoyster]

I had no idea youtube had a KZbin account

[@melekboke]

Woooowww. Reply from KZbin itself. Had no idea they're in the comments section now.

[@Fourriot]

melek b its fake :/

[@lyndacraig4169]

Best Vegan cooking channel out there.

[@summerlauren1051]

So much beauty in the simplicity of the ingredients as well. It just feels so natural and light and healthy yet festive and I'm just struck. So lucky to have stumbled across this video it made my whole day I'm totally inspired now.

[@crankiemanx8423]

That tart looks caramelly,thymey,crunchy,yummy 🤩

[@ithildiess9048]

absolutely crazy, that looks SO GOOD, you always get everyone around you hyped about the food you're about to serve :)

[@bextree]

Gonna pair these Christmas roasts with Rachel Ama's Christmas side dishes that also went up today 👀😋

[@redvelvetcakeYUM]

Omg 😳 How were the meals? I’m drooling at all of these videos in Sept. 2020 because you know, quarantine 😂. I want to make these now, to practice in time for Christmas.

[@thatswhatshesaid8153]

@@redvelvetcakeYUM, me too. 😂

[@ChandainWV]

Hello Gaz! Now this is a wonderful thing that you have done today by posting these vegan, Christmas roast recipes! I really applaud you you are really awesome and sincere and good at your craft now you're better than good at it for your most excellent. This is wonderful and I thank you very much for it. I'm going to buy your book just to support you I'd rather watch your videos and get your recipes online but I'm going to buy the book anyway because I think you're great. I hope you stay on KZbin and stay with what you're doing don't leave us for your own restaurant you are what the world needs we need a person like you who super talented to show us how to make wonderful dishes without cruelty. I'm very grateful to you for doing this

[@paulamoors]

I also bought two of his books to support Gaz but I love watching his channel. I will get the Christmas book next week when I get paid.

[@masta182]

I made both for Christmas the Tart Tatin was a huge hit, I only got to try a tiny piece because it went quick, lol. Very delicious. The roast didn't come out perfect but it still was just as popular as the ham. thx Gaz

[@ceolbeats7182]

masta182 mmmmm hammmm , made from pigs who r crushed so tightly they bite of each other's faces legs bodies, they are lowered down in2 chambers where they are gassed to death, a triangle of dead innocent animals, they have the intelligence of a 3 yr old dog !!!!! Do you really think our beautiful vegan site wishes to hear how u enjoyed eating a poor innocent animal with the intelligence of a 3 yr old, who scream as loud with fear& the agony of being squashed bitten & gassed to death- like the evil nazis with the innocent Jews, no thank u

[@masta182]

@@ceolbeats7182 I didn't even eat the ham, you know because i'm vegan, I only mentioned it because the reef was just as popular as the ham even though I didn't get it perfect. your post sound deranged btw. I wouldn't be surprised if you barely have anyone left who even wants to talk to you at all irl.

[@ceolbeats7182]

masta182 Obviously hit a nerve, deranged why the hell would a vegan say anything nice about ham btw Really

[@elisastewart3541]

I put this together tonight for our Christmas dinner (refrigerated the wreath until ready to bake for dinner on Friday). I had some extra filling left over in the pot, so I made it into a mini-loaf pan and baked it to try it out... OMG AMAZING!!!!! I could tell from the aroma that it was going to be fabulous, but no idead it would turn out this fabulous. If you haven't tried this yet, I strongly encourage you to try it out. My meat loving family think it's awesome and Vegans can be super proud of this main course for their holiday (or any other) meal. My 21 year old son told me to keep it in my regular rotation of family dinners.Don't be too worried about precise measurements... this recipe is quite flexible in that regard. And don't freak out over the cinnamon all-spice. It ties everything together so wonderfully and gives it the taste and smell of Christmas. The ingredients cost comes to around $40 USD, but well worth it in my opinion.

[@sharmilabiswas7856]

You honestly made my Christmas this year! It’s been a hard year for everyone but my brother managed to get away from the frontline to join us for Xmas and everyone was so sceptical about a vegan dinner but they fell in love with this! Thank you so much ❤️

[@HenchHerbivore]

Love the sweater. One of my friends wore a joke Tesco Value Christmas jumper to work at Tesco one year. Got MAD views on Lad Bible XD

[@dxxpak5570]

Hench Herbivore what was the joke on the sweater?

[@jmk1962]

I agree. I looooove Gaz's Christmas jumper because I absolutely detest naff Christmas jumpers and would NEVER wear one myself but his one is so ironic I would definitely wear that if I had to.

[@HenchHerbivore]

Deepak Ambhore it wasn’t by Tesco but was in the style of their “value” range and simply said “Tesco value Christmas jumper” on it

[@HenchHerbivore]

JMK SAME! 😆

[@karenreeves856]

That Tart Tatin is a masterpiece! I reckon it's going on my Christmas table!

[@KissKisslulablue]

Hahahaha could you please do a compilation of when Gaz reacts to his own food. "mmmm, amazing... Wow... That's amazing! Mmmm.."

[@bonniebogert5271]

Truth is...you're the show stopper Gaz, the exquisite food is just a wonderful bonus! I learn something every time, didn't know there was a vegan puff pastry option out there.. Great vid by a great crew as always! Thanks bunches and enjoy this special season!!

[@swisski]

Most of the time, if you buy your puff pastry from the supermarket, it will be dairy free, as oil/margarine is cheaper than butter. Although it definatly pays to check ; )

[@exwhyz9367]

That crunch on that tarte tatin is 'boom'.. 😋😋😋😊

[@vaniafarmar5281]

It’s cool to watch you make these videos because it inspires me to try dishes I normally wouldn’t! 😁

[@sarahjaded]

I am preparing right now for my family lunch in Australia to show them that you don't need to eat meat especially not on the day of the year that is about love and peace! thank you it smells amazing!

Made the wreath this year! A-M-A-Z-I-N-G! Thank you!! I can't wait to make it again!!

[@ivorputnam5958]

There are so many things to love about your videos. Your recipes are really healthy and brilliant. Your settings are superb. Great editing. I love seeing the messed up bits. Oh and did I mention you are very good looking x

[@beth9034]

Wow, looks so classy! Usually I turn to the vegan junk food like using beyond meat to just veganise recipes for Christmas gatherings but this looks so tasty and is also healthier and easier to access which is a win. Thank you 😊

[@13dawnhanna]

In the oven at the minute roasting for tomorrow, smells amazing 😍🎉🥂

[@denine5232]

Beautiful food and beautiful presentation👏. These recipes are definitely celebration Worthy Gaz!

[@sistermaryam8204]

We don’t celebrate Christmas in my family because we are Muslim but I celebrate a Friendmas with all my friends and coworkers. This is a must! I’ll be making both Lord willing

[@MakeItDairyFree]

Have a great Friendmas :)

[@nicolorenzen2217]

Made the nut roast for Christmas and it absolutely stole the show; thanks Gaz for providing this killer (yet entirely cruelty-free) dish!!!

[@drjesslua]

The second recipe looks delicious!!! Im definitely gonna do this this X mas

[@stnhpene2660]

I’ve prepped this for Xmas tomorrow - but forgot to add sage and nutritional yeast - it still smells A M A Z I NG!!! I’m going to make the cranberry sauce in the morning - can’t wait!!

[@BuchananBrandon]

He has the most soothing voice ever. Love this.

[@jmk1962]

I looooove the snowy effect at the beginning of this video. Can we have it for all your December videos please? 🎅 And your Christmas jumper is the bizz. The only one I would ever consider wearing as I hate naff gaudy tasteless Christmas jumpers but yours is so ironic. 😁 Oh, and the food didn't look too bad at all. 😋

[@debbiefaust3798]

As always, amazing videos, Gaz!!! You make everything look so delicious! Thank you so much. Keep living your dream . . . Can’t wait to hear your restaurant announcement! Much love to you.😀

[@paulamoors]

I’m always excited when I have most of the ingredients!

[@emiliakirner3833]

Tried the vegan nut roast on Christmas. My family really liked it, it was so delicious!! Thanks a lot for sharing and creating

[@kathleenzanders4061]

WOW that tarte and nut roast were beautiful; excellently executed!

[@memary4887]

Ohhh man the Tart Tatin looks so beautiful and suuuper delicious!

[@JonesLeFae]

That tart looks (and sounds) amaaaaazing!

[@frankendude671]

I just made THE BEST CHRISTMAS VEGAN ROASTS my first ever nut roast. I didnt use the Christmas spices or the fruit as i wanted see what it was like without it as im not a fan of sweet with savoury. I did the Best Ever Vegan Gravy with it aswell and it was absolutely amazing really liked it wonderful rich flavour. A real restaurant quality vegan recipe. Cheers Gaz

[@andreagc6860]

I just made this tatin with gluten free pastry today (its a holiday in barcelona) and it was a huge hit!! Thanks for the recipe!

[@debmayo9068]

Sooooooooooo excited to make this for christmas day. I researched the tin and found it to be called a 'Savarin' tin, easier to say than christmas wreath tin :) Merry Christmas Gaz hope you have a good one, thank you for all the gorgeous food videos you have provided us with this year!!! Looking forward to next years and hopefully visiting your new restaurant :D

[@Peace4All09]

Well i have christmas sorted 2021 🥰 It's like watching a Vegan God in the kitchen 😇🙏

[@saphirephoenix1173]

gorgeous food: I cannot wait to try these recipes.

[@TofuDriver11]

Happy holidays Gaz! Everything looks spectacular, can’t wait to try this out ✨

[@dandydayfarms1269]

Both recipes look amazing.

[@milenaw5890]

I know what I'm cooking for christmas eve now! I can't wait to try this, thanks for sharing this beautiful recipe!

[@swisski]

Now there's a tongue twister! Say three times quickly Christmas Roast Wreath. Tripping over my words, and that's without any shots involved! Love your work Gaz. I made your Seitan Roast Wellington last year, and it was the bees knees! Thank you and keep up the good work.

[@RockstarVeganRecipes]

That Shallot Tart Tatin looks fantastic, definitely rustically beautiful. :)

[@jennyhermann7628]

Omg Gaz, I made the nut roast for Christmas lunch. Absolutely amazing.

[@MakeItDairyFree]

These sounds delicious! I think we will try one with our homemade vegan mac n cheese this year! Thanks for the idea

[@Scor-ah]

oh yumm its middle of April in a pandemic...so yes lets celebrate Christmas tonight...that not roast looks delish

[@Scor-ah]

nut roast...lol

[@susandibble3525]

Looks delicious even before it’s cooked 😁🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@suginami123]

Fabulous. Fabulous. The best food. Eat. Eat eat.

[@heathermcdougall998]

Beautiful Tart Tatin!

[@sithewiseguy]

Came for the recipes, but now learnin how to be dappper

[@MakeItDairyFree]

LOL

[@monicaolivarius3276]

I always have the biggest smile on my face when I watch your videos!♥️🤩

[@Winniedexter]

I made this just now and used hazelnuts I place up chestnuts as they are hard to find in aus, also accidentally roasted all of my pumpkin for something else I was making so I used some frozen pumpkin purée I had and added that in at the end and added 2 Tbs of flax seed to bind ❤️💕

[@rosemarymcgrory5678]

I have my Christmas dinner sorted for Xmas 2020 scrumptious 😋

[@catherinebell122]

Hungry watching this! Excellent video!

[@Nante253]

Love seeing you cook can’t wait for your restaurant I love to travel will pay to eat at your restaurant. You’re one of my favorite vegan chefs and I have your cookbooks

[@everyleafspeaksbotanical]

Thank you for making the loaf gluten free. I made a version of a Wellington sans the seitan. Anyhow thank you! I’ll be making this for the holidays! I love your content! Very inspired.

[@Marta-uc5fp]

I will be eating this today!!! and it smells AMAZING

[@Jamcaillet]

13:32 Santa going hard on that beat

[@eileenreed1382]

This nut roast looks so delicious, can’t wait to try this for Christmas. Many thanks.

[@ivorputnam5958]

I love watching Gaz on camera.....he always grins as if he has just done something naughty. xx

[@mariannewaszak8253]

Thank you for your awesome videos.. I got your Christmas book last year. This year we are making the nut roast for Christmas along with the yorkshire puddings once again : )

[@OMGaNEWBIE]

Looks Awesome! Thank you for you being You and Sharing with Us!

[@teresamorabito1655]

I love how he says blitz

[@Saimanayen1123]

Can you make a video on how to make beets taste good. I can’t get myself to eat it but it’s so good for you

[@Iamnotreallyacat]

Yes please! I'm joining your request! I have the same problem with beets 😅

[@mousiepiepants]

Roast them with salt and pepper and olive oil! They’re delicious roasted.

[@alessandrahayes8544]

Borscht? Or is that too beet-tasting for you? Have you tried beet chocolate cake? You can't taste the beets there, it's just really moist

[@katstella8930]

This looks amazing!!! I am so excited to make this for my family this Christmas :)

[@tamcon72]

I sometimes doubt my professionally honed cooking skills, as well; it means I never get cocky and always try harder. The presentation of the nut roast wreath is breathtaking! The shallot Tarte Tatin particularly appeals to me, as an apple Tarte Tatin fan. How to choose? ; ) TFP!

[@Megankerry888]

Fantastic!!!! Amazing job-these look so delicious! Sharing Now!!!

[@megano.3434]

WOW! Incredible looking dishes! I want to make the tart tatin for my in-law side Christmas!!

[@SGrant-ek4yg]

So excited for this ❤ thanks Gaz!

[@tinagirton7761]

Oh my gosh! That is beautiful! I will definitely be trying these!

[@richardaxelsson3378]

This vid made me subscribe, that tarte tatin looks & sounds really yummy! Might have to make one before Christmas.

[@empressptah4515]

This looks great and thanks for sharing bro

[@loretta9478]

Sweet, looking forward to trying these delicious recipes... thank you Gaz. Merry Christmas 🎄 Kudos to the videographer with excellent music too!

[@chriswalker7972]

We made this last year and looked forward to leftovers 😋😋 thanks G 🙏

[@HenchHerbivore]

NIIICE!

[@MissAnnaaaF]

I litteraly just got your christmas recepies book in the mail😍 not disappointed! I’m submitting it to this years christmas gift-game with the family #SneakyVeganActivism 💚✌🏻🌱

[@tianaturner7780]

It looks perfect for the holiday season! Delicious!! 💗

[@sonialegault8673]

That is gorgeous, wish I was there to taste it.

[@지나-f4g]

I love the Christmas wreath! It’s our Christmas dinner 😊

[@ciarabanana5966]

The best. Real big fan from Germany here ❤

[@lalaland5510]

Saw you collaborating with pick up limes, I loved it. New subscriber!!

[@Moga_King]

Definitely doing this. Thank you for all your recipes !

[@heathersprague8625]

That thumbnail looked freakin' decadent.

[@bobbypersons5076]

Gaz. You are great at what you do. Why critique and judge and subtly put yourself down throughout the video? Cook with the confidence we know you have. We’ve seen it in video’s past. Thanks for your time. ✌🏻&❤️ -Bobby

[@frankdionisio7331]

A perfect video after No-Nut November! :D

[@paulaking7007]

Magnificent!..Thank You!...and GOD bless in JESUS name!

[@cristineshaylo18]

Beautiful !Yum 😍

[@sersastark]

Sip every time Gaz says NUTS

[@niajenkins3583]

Stunning ❤

[@SammieKateAu]

Your recipes always look incredible! Can’t wait to give this a crack 👌

[@ymb6987]

OMGoodness that Tart Tatin is a work of beauty! I was slightly distracted by your second tatt - must have missed that video. Both roasts look divine and delicious ;~o

[@multidimensionalnena8404]

I cant wait to try this; looks so amazing!!!

[@tornelysian]

Well I WAS gonna make a chestnut bourguignon pie for Christmas Day but now you’ve gone and thrown 2 delicious spanners in the works! 😅

[@jilldigwood4328]

Looks lush 😋🥳