Avoid these 5 mistakes while making Stiff Cream Cheese Frosting recipe

[@bakewithspicesandflavors]

Let me know if you still have any doubts? I am conducting a QnA on Instagram for the same. Come join me if you would like to learn more.. instagram.com/spicesandflavors/

[@pratibhasalve1707]

Very much informative with minute details.. thank you so much for sharing... 👍👌🙏

[@bakewithspicesandflavors]

My pleasure 😊

[@Nishiskitchenrecipe]

Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe, 👍👍👌👌😋😋

[@bakewithspicesandflavors]

Pleasure is all mine.. glad to see you enjoyed it :) thank you

[@kxkhoo309]

Hi, thanks for all the useful tips. Wonder if I can add more lemon juice?

[@mimosa1542]

Some say we can use egg white powder to make the frosting stiff. Is it good idea?

[@elizanearn]

What about when it curdles

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️🌺🌺😘😋❤️🌺👍

[@bakewithspicesandflavors]

Thank you :)

[@Rubeena.T]

Was that really only 25 grams of butter? Because it looked like at least 100 grams of butter.

[@oreogiri]

Quite informative. Thank you. If the frosting mix gets runny can we not add some corn flour to thicken it? I ahb3 trued making a little corn flour slurry, cook it, cool.it qnd added. Adding just the floyr guves a residual taste of corn flour in the icing. Would it work here? After all the store bought icing sugar does have corn flour in it. I have not used cream cheese in icing so far. Will try afrer watching this. BtW, i really couldnt help laughing out when i heard the voila....(vaayla😂)

[@Mathapelo_Parkies]

Good Day🌸 I really love this frosting recipe, But i need to travel with a cake covered in this frosting for about 4hours, I will be on a plane for an hour and 3hours in between for additional travel Do you think it would arrive alive on a 3layers 8 inch red velvet cake? or should i go for another frosting? I will pop the cake in the fridge the entire night prior to flying

[@bakewithspicesandflavors]

Unless you put it under direct sunlight it shouldn't be a problem.. the cake should survive the travel in my opinion..

[@Mathapelo_Parkies]

Thank you so much!

[@Celeste-vu9yc]

Can we use light cream cheese for this recipe?

[@kanimozhianbuselvan3345]

Good tips 👍

[@bakewithspicesandflavors]

Thank you :)

[@paripandey108]

@@bakewithspicesandflavors pls mam Hindi me bnao video

[@bakewithspicesandflavors]

@@paripandey108 will try.. not sure :)

[@divyabhargava8336]

Hi Don't we need to add whipping cream in this cream cheese recipe??? Cuz in india u might know cream cheese means whipping cream plus cream cheese. Please enlighten. Thank you

[@bakewithspicesandflavors]

OMG!!! seriously?? A traditional cream cheese recipe does not have whipped cream added to it.. It definitely needs butter.. what you are talking about is a frosting recipe without butter which I had shared few weeks back but it is definitely not cream cheese frosting..

[@divyabhargava8336]

@@bakewithspicesandflavors yes it is. If you see recipes of red velvet cake or any other cream cheese frosting recipes on you tube by indian bakers... Most of them use whipping cream in cream cheese. So m bit confused. Whats actual cream cheese recipe n what's d froasting for cheese cakes n red velvet cake??

[@bakewithspicesandflavors]

@@divyabhargava8336 Hmmm well I cannot comment on other videos.. all I can say is a traditional cream cheese frosting definitely has butter in it.. atleast that's what I learned in my year long bakery course here in New Zealand.. adding whipped cream would turn it into whipped cream cheese frosting..

[@divyabhargava8336]

@@bakewithspicesandflavors thank u

[@mimosa1542]

I am confused too.. so many bakers on KZbin shared their cream cheese frosting recipe by mixing cream cheese, sugar, butter, AND.. whipping cream or heavy cream...🤷‍♀️

[@pallabimaitralifestyle3489]

What to do if for not doing it rightly, it becomes runny😢?

[@vinayak3543]

My cream cheese after whipping always taste like as if it is some old product even tho I use a new pack. Like it has a weird taste even when mixed with whipping cream . Why is it so ?

[@bakewithspicesandflavors]

I think you are not using the right brand.. which brand are you using.. Dlecta is a leading brand in India and Philadelphia in overseas.. If you can find Philadelphia in India then use that

[@cherryenricoso6490]

Where is the recipe for this pls?thank u

[@bakewithspicesandflavors]

The recipe measurements are displayed on the screen as and when I add them but if you are interested in a written printable format then you can check it out from here: spicesnflavors.com/stiff-cream-cheese-frosting/ thank you

[@sreoshidas4162]

The recipe needs only 25gms butter???

[@rosecruz7652]

Why to much sugar?

[@twinklemankame7938]

It would be more helpful if you had mention the speed limit.

[@bakewithspicesandflavors]

Hi sorry I didn't understand speed limit as in??

[@twinklemankame7938]

@@bakewithspicesandflavors sorry for the late reply.. Speed as in.. It should be beat at 1, 2,3,4 or 5?

[@bhawanabothra9141]

Too much sugar