Award-Winning LOBSTER RAMEN in Shibuya with Frank & Shizuka

[@Migzter05]

Wow. Two of Sonny's former Japan food tour guides! You three should get back together and make a ramen super special series!

[@chapter22dragons]

honestly

[@needmoreramsay]

kzbin.info/www/bejne/nZ-be3SjbaykapI

[@5AMRamen]

Thanks for having me on! Look forward to more 🍜🍜

[@brotherbiscuits646]

A ramen connoisseur who eats 300-400 bowls/year, Frank is my hero!! Loved this video and looking forward to the rest of this ramen series!

[@jwpark417]

Shizuka was born to be in front of the camera. Such a good host!

[@ginkarasu]

I guess like her mom then, who was the first foreign tarento on Japanese TV.

[@ShizukaAnderson]

Aww thank you guys! That would be Chris Okano's mom though! Not mine 😆

[@ginkarasu]

@@ShizukaAnderson You mean Tokyo creative Chris?!? Oops, mxed up info... my bad :)

[@ShizukaAnderson]

@@ginkarasu Yes! No worries hahaha 😛

[@ginkarasu]

@@ShizukaAnderson Okay, I must have had a brain fart :p I also remember now that it was a video on the "Sunny and Chris" channel featuring you and Chris's Mom.

[@trav1971]

Looks amazing

[@roberthao391]

A woman who can eat, talk, think, and smile like Shizuka is a treasure. Long live the Japanese food art. Subscribed!

[@ThydaCookingTV]

Me too

[@eugenejustin5314]

Shizuka : Food Ambassador for Japan 🇯🇵

[@ikigairamen]

Ramen series!?!?! I can't be more amazed! I Follow Frank's youtube and he is the boss!

[@cececola]

Sonny is missing out on this ramen party! I hope you guys get to make a Collab again. 🥰🤯❤️

[@rickjt23]

The collab I've been hoping for 💗

[@ThydaCookingTV]

Yeah true

[@roynobody]

frank had me going for a sec there at the start. classic frank's pranks amirite.

[@ThydaCookingTV]

Love they way you guys frank on presentation!

[@pacheeswods]

Automatic like for Frank 👍

[@ThydaCookingTV]

Love that

[@moragodofthunder]

That intro was too perfect 😁

[@sketchyniso]

frank inspires me to eat more ramen lol wish there was more selection around me

[@bose262010]

Thanks for this. Love ramen!

[@bondingpan8931]

Can’t wait to try this place

[@ThydaCookingTV]

Me too

[@grahampompidou222]

Mr. Frank has a great posture when eating.

[@jhonnydrop7100]

Amazing video as always! I so want to try this!

[@ThydaCookingTV]

Great to try this

[@stratmad]

Missed getting lunch here on my last Tokyo trip (they were closed that day) so it’s sitting pretty high on my hit list when I can next visit.

[@lancec6723]

Frank's part Filipino?! Awesome!

[@fumeokid]

My 2 favorite KZbinrs in one place! There is a god.. I knew it! Excellent video! 👏

[@patrickdungo9556]

I really missed Shizuka San. Good thing I was able to find this channel

[@ThydaCookingTV]

Me too happy to find this Chanel

[@scotttan6377]

@shizuka - like your new hair color. Your merch tag line "Japan by food - without further ado " 😉 Frank got that #RamenSlurp down !👍

[@yeineralarcon8530]

Hello 👋 shizuka, Nice 👍 video again You are beautiful and amazing 😉 host ! The best, good job 👏...

[@MackieMess3r]

Editing have gotten much better. Still need work, love the content and the host!

[@Absurd000]

Looking forward to the ramen series!

[@myronyoshioka8742]

Frank is the best at Ramen

[@ThydaCookingTV]

LoL

[@JAJANMYEOW]

oh frank used to be a guide for sonny too, it's gonna be great series!

[@biggreenbananas8929]

Also for shinichi and satoshi of tabieats

[@parasmichael1]

a great collaboration!!

[@ThydaCookingTV]

Yeah yeah

[@drewcorry5056]

The Lobster Ramen Looks So Tasty & Melting In Your Mouth. WOW Under $$20.00. I Would Get A Drink Like Frank Did. Laughed At The Beginning. Outstanding Video

[@scribble9431]

I'm just gonna leave.... A like and a subscribe.

[@mechcam796]

My god so luxurious! Japan please open up soon. Lol

[@ThydaCookingTV]

LoL

[@ryankim3290]

Yea Frank!!! 5AM Ramen in the house!!!

[@demsla]

Yesss, more 👏 ramen 👏

[@astroboy3507]

Hey Frank people gonna get really mad now!!!!!😁😁😁👍👍👍 Serious note good to see frank join in on the team!!!!

[@Gatecrasher1]

I need to try lobster ramen--looks sooooo good!

[@ThydaCookingTV]

Yeah amazing dish

[@thetravelingwanderer]

Love these videos! Pls make more sushi videos too! :D

[@JapanbyFood]

Thank you!

[@taiyipan3138]

Good that they had lobster meat already cut into the ramen. I was worried how would they get all that lobster meat out of the shell lol without making a mess.

[@j.9306]

wow, lobster ramen i would love to try it...looks yummy

[@ThydaCookingTV]

So yummy

[@Ragnarok043]

thats a decadent bowl of ramen also quite brave of Shizuka to wear a white sweater

[@thetipsycookery8268]

Oooooohhhh this looks AMAZING!!!!

[@trentbateman]

Can we get a shizuka workout video on how to eat such rich foods but stay healthy?!?

[@LaBestia13]

Does this owner have a restaurant in NYC? Tried to search lobster ramen in NYC did not come up.

[@JapanbyFood]

No, only in Tokyo

[@terencelovelisa6342]

its kinda weird to see they not with Sonny :D

[@trav1971]

You look amazing btw. I could never eat ramen wearing white. #ramenskills

[@伊賀久晋]

Wow, it looks so nice & you guys, too lol and make me mouth watering and craving it, of course!! But, unfortunately, I’m allergic to crustacean, so, I can’t. But, I also like eating Ramen, and the Best Ramen restaurant that I’ve ever been is Kadue Syokudou part of Shinshirakawa city in Fukushima pref. Their noodle is so unique that curly and chewy texture like Udon noodle and they make it from scratch by hands. Check this out, if you have time!!

[@DudesLChannel]

Yummy !!!!!

[@flicker031]

still waiting for shizuka and ericsurf6 collab

[@IKEMENOsakaman]

the characters 鬼塩 on the background literally means "Goblin Salt" haha

[@greghelton4668]

Demon salt.

[@raymondcenteno5835]

Seriously? Roughly $12 for a lobster ramen? I'd be happy if I could find regular ramen for that price here in the US.

[@wongjefx980]

Yep. Paid $15 Canadian a bowl for pork broth ramen today....nothing special, but decent. For less I can get Chinese noodles or little less Vietnamese Pho and get stuffed.

[@okgohugo]

Wow that broth looks epic XD

[@rotunner]

What are those spray looking bottles on the table?

[@JapanbyFood]

hand sanitizers

[@gohthepro]

5:03 did they boil the lobster alive?

[@peyotepete4903]

Only place I can buy anything in my town is McDonalds and the gas station... When is '21 gonna get better?!?

[@TetrisToasty]

Aww man, good ramen would be top choice to help with my sh***y cold/sinus nonsense right now. Shout out to Taro's Ramen in Brisbane! (If I didn't have such a runny nose, I'd duck out and get some!)

[@kc-st]

Second. Aha! Frank seems nervous.

[@ragereaver8576]

I was making some very eroge noises watching the ramen being prepared. It looks absolutely delicious.

[@eatingadventures9614]

YUM

[@nathanielmills4678]

Now I realise I've never had true ramen. Can anybody recommend a restaurant in London please?

[@Dk.Adhi1412]

stay safe at home and do online order✌🏼at Ippudo or Ramo Ramen

[@jasonreviews]

i usually pretend to be swimming or a fish in those dividers. I'm like so now I know how samu feels like in sea world.

[@chuckybear3515]

Yeay you both wear masks as an example for the public to follow health protocols. Saluteee

[@travelherotv]

Aww Shizuka has a crush...aww lol

[@BuddhaSt4nk]

Sonny is probably punching the air as hes watching this

[@ProResMike]

Dope af but y'all gotta upload at better times lol and hire me

[@score2high]

Cool to see that you are collaborating with Frank I look forward to the ramen series. Though your lobster miso ramen looked really good, you should check out Taku from Ourdoor Chef Life. He made a lobster ramen on the beach with lobster that he caught. He also made a lobster carpaccio/sashimi. The store bought ramen he used is from Sun Noodle which supplies many top ramen shops across the U.S., including Hawaii. Frank, if you ever venture outside of Japan, i hope you get a chance to try it. Here's Taku's video. The cooking part of the video is around the 6 minute mark. kzbin.info/www/bejne/gGHThGWina1jjMU

[@gioarcega237]

Is he Mark Striegl, the MMA Fighter's Brother?

[@kb16kb]

Yes.

[@general_pinochet]

All I can say is, I have a dirty mind 🤣

[@ThydaCookingTV]

Why ?

[@MastermindStrategies]

Feel sorry for the guy that thinks he can impress Shizuka on a date. She’s already been to some of the best restaurants in Tokyo.

[@winstonwinston3487]

$20-23 usd for lobster ramen??? wth. That would cost like $75 bucks from where I am. book me a ticket there

[@robertojoveldoratt3092]

Most beautiful Japanese and Canadian host

[@ThydaCookingTV]

Yep I like her

[@AL-fm8qp]

I dont know how he stays so skinny with all that ramen he eats. I must know his secret!!

[@ThydaCookingTV]

The people skinny stay skinny just like me

[@LaBestia13]

@@ThydaCookingTV OK you don't have to brag! LOL

[@pabruin]

Wow, that's an impressive bowl of ramen. Please just take my money, very impressive; thank you! I think Frank does a good job giving good insights, but we want to see Shizuka doing the videos or be in them giving a normal person's perspective... otherwise what's the point, right? :)

[@cstain742]

They would make such a cute couple, both being halfies and all, just saying.

[@debmoran6486]

I agree but he had a wedding ring on!!!

[@joanne9088]

Did they boil the lobster live ? That's cruel.

[@gohthepro]

looks like they did, see that it was struggling in the pot... :(

[@nelsonhu3926]

Hurry up Vaccine rollouts so travel bubbles can be made possible

[@ohc1492]

I could have lived without the "lobster being boiled alive" footage... 🦞

[@seventail]

I shouldn't be watching this while trying to lose 50lbs

[@---hm6jy]

puripuri prisoner

[@needmoreramsay]

Why is "New York-ness" hyphenated and not "Japaneseness" ?

[@khnns4121]

Video color is way off.

[@bose1630]

I just dont get why I am attracted to her ..Ha ha

[@nikt8410]

Has to be a better way of cooking the lobster. Poor thing was boiled alive!! At least kill it first. Shame.

[@jamesfong7047]

Too much talking. More eating pls

[@incyphe]

why is this so cheap?

[@cstain742]

also the way they handled that lobster is pretty inhumane. They basically just cooked a live lobster in boiling water! That is just horrible! Shouldnt be supporting places like that

[@dougfung8917]

Agreed, very inhumane. Disliked

[@mikeypaulong1345]

That is normal thing in a seafood restuarant or hub.

[@cdnsilverdaddy]

ramen is too salty for us and same old flavours... nothing really experimental

[@nathanielmills4678]

What do you mean by "us"?

[@naomimatsuura6535]

how many ramen restaurant did you go in Japan?

[@anjaniepriya]

Wearing a white sweater to eat ramen, damn Shizuka is braver than me! 😳