Ribeye's Seared on the Weber Cast Iron Grates lowered on top of the Flavorizer Bars, Hasselback Potatoes on the Air Fryer
Пікірлер: 76
@estellacoggins7155 жыл бұрын
Delicious! We're buying this grill for the 4th of July. Thank you!!!!
@TomHorsmanAmateurBBQ5 жыл бұрын
Thanks for Watching Estella! Excellent Choice, Enjoy!
@HeavyMetalBarBQue6 жыл бұрын
Awesome! I'm fascinated by this stuff! Lowering the grate Definitely made a difference.....made more of a Complete Sear! Thanks.......You are the King of Mods! \m/
@TomHorsmanAmateurBBQ6 жыл бұрын
Heavy Metal Bar-B-Que Thanks Ken!
@zyenpoald215 жыл бұрын
Love my spirit 3 burner for week night cooking, gonna have to try this.
@TomHorsmanAmateurBBQ5 жыл бұрын
Daniel Lopez Thanks for Watching Daniel!
@luifranco14573 жыл бұрын
That long pause after “Hmm!” tells you that taste was legit! Thank you for the tip on lowering the grills, just got the Spirit and that’s the one thing that bummed me out about it (not getting heavy searing marks in the original position) so I’m gonna try this next time!
@TomHorsmanAmateurBBQ3 жыл бұрын
Thanks for watching and commenting Lui!
@kylefogle60226 жыл бұрын
Brilliant!! Thank you!
@TomHorsmanAmateurBBQ6 жыл бұрын
Kyle Fogle Thanks for Watching Kyle!
@harryhthenorwegian4765 жыл бұрын
Nice.... Great tips....
@TomHorsmanAmateurBBQ5 жыл бұрын
Harry Halvstiv Thanks for Watching Harry!
@TruongNguyen-hq6ed Жыл бұрын
Thank you for the video. The steaks looked fantastic!
@TomHorsmanAmateurBBQ Жыл бұрын
Thanks for Watching!
@drummerkev16273 жыл бұрын
Hi Tom, I have a question regarding this grill and lowering the grate. I just bought two 2 1/2” tomahawk ribeye steaks. I have the same grill as you do, so have you ever grilled such a thick steak and if so, would you recommend that I lower my grates as well? I know this video is a year old but I hope you get my question and can help me with your suggestions. Thank you! Kevin
@TomHorsmanAmateurBBQ3 жыл бұрын
Thanks for Watching Kevin! Lowering the grate was an experiment, and it did work, however you can achieve similar results at the regular height. With such thick steaks I would want to cook a little indirect first like a reverse sear to make them perfect! Good luck!
@steveo66226 жыл бұрын
Great idea.. looks dam good.....👍👍🍻
@TomHorsmanAmateurBBQ6 жыл бұрын
Steve O Thanks Steve!
@chrismj46766 жыл бұрын
Having nothing but trouble cooking medium rare steams on my newer model 2 burner Spirt II. It exceeds 500 temp but the grill surface seems to be too high from the flame to sear it correctly. Ive tried placing the steaks all over the surface to test this. Dont feel like I should have to place it low to accomplish this.
@TomHorsmanAmateurBBQ6 жыл бұрын
Chris MJ Thanks For Watching Chris! You might want to purchase a set of Grill Grates that will help with the sear marks.
@chrismj46766 жыл бұрын
Tom Horsman Its not just the marks. It doesnt seem to cook correctly with a charred outside and bloody interior.
@TomHorsmanAmateurBBQ6 жыл бұрын
Chris MJ Not sure what to tell you Chris, maybe take it back?
@chrismj46766 жыл бұрын
Think it was a combination of the tank not putting out enough propane to get it consistanty hot (tried a new tank) and also the placement on a 2 burner (no burner in the middle section so it doesnt get as hot.)
@rxw55205 жыл бұрын
Fwiw I have this problem too on my spirit 3 burner. I have to let it heat for excessively long-- sometimes over 15 min full blast (3 burners and sear station all the way up) and unless the meat is super fatty and starting a big fire, I still can't get a good hard sear at stock grate height. I'm gonna try this method tonight.
@Dennis16593 жыл бұрын
Thinking of buying one of these Weber sprit e 210.
@TomHorsmanAmateurBBQ3 жыл бұрын
Thanks for watching! They are awesome!
@bijapurlegacy92993 жыл бұрын
Can it be in same way the way you have shown on Weber Q 2200
@TomHorsmanAmateurBBQ3 жыл бұрын
Thanks for watching!
@Mike0522636 жыл бұрын
Nice lookin' steaks,Tom - Well done!
@TomHorsmanAmateurBBQ6 жыл бұрын
Mike Newhouse Thanks Mike!
@fozziebear71394 жыл бұрын
Do you have a link to the air fryer potato video?
@TomHorsmanAmateurBBQ4 жыл бұрын
Thanks for Watching David! kzbin.info/www/bejne/mKWWY4V4ms6Arqs
@hclandscapes3 жыл бұрын
Do you not get the sear if the grill is not lowered, i have head other people saying that the webber's dont give steaks a good sear?
@TomHorsmanAmateurBBQ3 жыл бұрын
Thanks for watching! This was just a faster sear, they do sear in there normal configuration
@sampetrino5 жыл бұрын
Great vidoe i am planning to buy a weber gas gril.
@TomHorsmanAmateurBBQ5 жыл бұрын
sampetrino Thanks for Watching!
@raptordan6851 Жыл бұрын
The weber burners hit different, the slots vs holes in other brands make the Weber hit over 100 degrees hotter.
@TomHorsmanAmateurBBQ Жыл бұрын
Thanks for watching Dan! Appreciate the feedback
@janddg516 жыл бұрын
How did you get the inside of the grill so hot?
@TomHorsmanAmateurBBQ6 жыл бұрын
John An Turned it on high for 15 minutes, Thanks for Watching!
@aussiepride23743 жыл бұрын
Great video 👍 hey Tom is the Weber spirit BBQ worth buying regards?
@TomHorsmanAmateurBBQ3 жыл бұрын
Thanks for watching! The Weber spirit is an awesome gas grill! In my opinion, Yes
@MindfulMusic2 жыл бұрын
Hey Tom, they don't tell you this, but infrared temp. guns do not give accurate results when taking temps on stainless steel.
@TomHorsmanAmateurBBQ2 жыл бұрын
Thanks for Watching! Did not know that……
@theofanisskoulatos74854 жыл бұрын
How is the searing on normal position? I am looking to buy this grill soon.
@TomHorsmanAmateurBBQ4 жыл бұрын
Theofanis Skoulatos Thanks For Watching! This a very reliable mid sized gas grill! The searing works good in the regular position also
@progers50196 жыл бұрын
Those looked grate no pun intended. Like the potatoes that way.
@TomHorsmanAmateurBBQ6 жыл бұрын
PHIL IN FLORENCE Thanks Phil!
@bigwoody47046 жыл бұрын
Where did you set the temp knobs medium,medium-high or high
@rogerlafon67176 жыл бұрын
Are you leaving the lid open during cooking? Looks like it, but maybe for video, you are opening and closing it to show progress of the cook. Let me know. Thanks Roger
@tonihay2 жыл бұрын
Curious about that, too.
@TomHorsmanAmateurBBQ2 жыл бұрын
Thanks for Watching! Lid open!
@bryanharing74116 жыл бұрын
I enjoy the videos! The reason the IR may have given you the higher temp for the grates in the high area ( in conflict with the oven style thermometer) is because the IR thermometer needs to be closer to object being measured remove the signal coming back from below the grates. On the side of the gun it shows the area it is seeing based on the distance from the object being measured.
@TomHorsmanAmateurBBQ6 жыл бұрын
Bryan Haring Thanks Bryan!
@AL-bw2sf4 жыл бұрын
Flip one of the grates upside down the thick part is for steaks
@TomHorsmanAmateurBBQ4 жыл бұрын
Thanks for watching! Good idea
@BelindaTN5 жыл бұрын
For what a weber grill cost, no one should have to lower the grate to get a good sear. Nor should they have to do anything special to get a good sear.
@TomHorsmanAmateurBBQ5 жыл бұрын
Thanks for Watching!
@skyphab4 жыл бұрын
Great meat, how about some dishes?
@TomHorsmanAmateurBBQ4 жыл бұрын
Thanks for Watching! Occasionally I do a dish
@jeremyoshea79413 жыл бұрын
Why is your glam orange???? Should be blue
@TomHorsmanAmateurBBQ3 жыл бұрын
Thanks for Watching! Glam? Not sure what that is
@krish65065 жыл бұрын
Your grates are upside down LOL😂
@TomHorsmanAmateurBBQ5 жыл бұрын
Kris H Thanks for Watching Kris!
@tolpacourt4 жыл бұрын
It's spelled "ribeyes."
@TomHorsmanAmateurBBQ4 жыл бұрын
Lol
@valhalla35954 жыл бұрын
I'd be impressed if it was cooked as the grill was designed. Or if you didn't talk with your mouth full
@TomHorsmanAmateurBBQ4 жыл бұрын
Lol! Thanks for watching
@rogerlafon67176 жыл бұрын
Are you leaving the lid open during cooking? Looks like it, but maybe for video, you are opening and closing it to show progress of the cook. Let me know. Thanks Roger
@TomHorsmanAmateurBBQ6 жыл бұрын
Thanks for Watching Roger! Lid is open to show the progress
@rogerlafon67176 жыл бұрын
Fast response, thanks. You did a good job. I have a Spirit grill and will give your idea a try. Even though the temperature runs high, 500+, I don't get the grill marks I'd like.
@TomHorsmanAmateurBBQ6 жыл бұрын
Roger LaFon Good Luck!
@yellofury5 жыл бұрын
I leave it open for steaks but close for poultry and ribs. Otherwise you will broil your steak. If thats what you want then thats fine.