Steak on the Weber Spirit Grill

[@jasboehlke]

Just changed out grill from a 20 year old Spirit to the new E-310 and as such was looking for tips, this hit the spot. For holidays, I do a sweet potato, cut flat, pre cook salt and pepper, then cool, top with mango chutney and brie, reheat, that would be great with those awesome steaks! Going a bit shorter in time as I want M. Rare, but great tips and I too, love the shrooms atop my steak.

[@GebosGarage]

Right on!

[@jamieedwards1781]

Excellent grilling video and looks Delish! 👌

[@GebosGarage]

Thanks. We have fun!

[@mikeybrels89]

Would like to see “medium”

[@GebosGarage]

Next time, I'll make sure to show it better. I was new to making videos back then. Now, I'm a salty pro. LOL.

[@grahamkirby8316]

Never wash your mushrooms brush them

[@GebosGarage]

Good advice! Thanks. I think about this comment every time I clean mushrooms now. 🍄