How to Grill the Perfect Steak | Weber Genesis II Gas Grill | BBQGuys Recipe

[@darthbane4980]

I nailed a couple steaks with this video. I grew up very poor in apartments and wasn’t allowed to have bbqs. I just bought a house 3 months ago and my first bbq along with it. Thanks for the video.

[@BBQGuys]

Great job!

[@DSeptarov]

Congrats on the house and on the first bbq! :)

[@tro0t152]

same here man haha

[@knightmareKnight1]

Me too ever since I bought a house. We bbq all year long. 🐲😊

[@irvgotti94]

I know exactly how that feels. Congrats on the house!! Currently working on saving up to get my own🤙

[@midnightsun2483]

Wow it’s 4am and now I wanna uncover my bbq and cook some steak and have a beer ...great job thank you

[@BBQGuys]

It's grilling time somewhere! Cheers!

[@johnpol8811]

Midnightsun lol how was that 4am Steak

[@pavel5515]

After a minute, I am still laughing hard............ great job thank you

[@rolandvega3849]

Midnightsun Me too

[@alfiemarsh4729]

It's only 02:25 in London rn, but same😝

[@Chefmasterkaga]

That was so beautiful it brought a tear to my eye

[@BBQGuys]

Aw, thanks!

[@sgb9096]

Chefmasterkaga mine too.

[@AvatarRoku999]

swear

[@zebenteclay3746]

I’m hungry 😋

[@boondockpaint]

@error not found Stewart drives a comfortable car. Best part is there's usually someone in the trunk.

[@paulkersey2179]

I had my first Tomahawk ribeye the other day on my new Weber Spirit grill. I added some garlic and onion to the butter sauce. That was truly the best steak I have ever had. The Tomahawk was a gift from wife on my birthday and we split it, and it was plenty.

[@tonihay]

I had a Weber 25 years ago and I always cooked perfect steaks. After buying the Spirit II, I couldn't remember or find instructions as to how I used to cook my steaks on the old Weber. This video reminded me of what I did. Sear on both sides and then finish on low with lid closed. THANK YOU!

[@BBQGuys]

Glad it helped!

[@paulrodriguez5958]

Great video. Easy instructions with a simplistic approach. No long winded talking about technique. Just boots on the ground straight to grilling instruction. Thank you !

[@djjazzyjeff1232]

"I want to really taste the cut." *DUNKS IN BUTTER*

[@BBQGuys]

Butter is better! lol

[@RandyMoss81]

Lol

[@LongIslandicedteaaa]

That's what I thought first, but then I realized when the butter drips you get that flame kiss which contributes to the flavor immensely. Oil will probably work too.

[@jorgepuebla6031]

🤣

[@brndnwilks]

Never thought to dunk it in butter. Did this for my Ron Swanson birthday and it turned out great! Saving this vid for rewatch.

[@marcusgarrison288]

This guy! VERY VERY VERY AWESOME! Professionally done, clean, clear, to the point with no bs or fluff! LOVE IT! Thank you. Please keep making these videos!!!

[@BBQGuys]

Thanks for watching!

[@Steelviper61]

Weber makes the best grills, I do all my steaks on them. I enjoy your videos and have learned a great deal! Keep em coming brother!

[@noduh491]

This is so calming you put the mood perfect on this video

[@karenmauss2241]

Thanks, this is great! I am set to my first gas grill this week and I'm going to have re-learn, as I've always used charcoal.

[@kiranbellamkonda7626]

Love that beer on the side. No man ever grills good without a beer on side... 😍😍

[@BBQGuys]

You got that right!

[@larmckenna]

I'm drinking a beer and about to fire up my grill. Only thing better than a grill beer is that pre grill beer while you look at grilling videos 😄

[@liliker3120]

If you are going to have steak, this is the way to do it! Absolutely gorgeous & thank you Sir!!!

[@BBQGuys]

Agreed! The steak came out great!

[@bigmaclooiee2]

Awesome video, Randy. Simple and straightforward. Will be trying the butter bath for the first time tonight. Blessings, sir.

[@photogl]

Looks fantastic!!!! Do you do the whole SEAR with the lid open? Confirm a 2” Rib Eye and clarified butter ?

[@michaelpendleton2158]

In my 41 years alive I don't think a video/commercial has made my mouth water literally, that has changed after watching this.

[@BBQGuys]

Haha! That's awesome. Thanks for watching!

[@CREATEBEYONDBOUNDARIES]

I just keep coming back to this video every time I cook a Ribeye it’s Man and It’s Grill Moment thanks for the Awesome Video!!!!

[@AH-xf6cp]

I’ve watched about 10 videos, searching for the perfect tomahawk video. I’m so glad I finally found this one because it was perfect!

[@BBQGuys]

Glad you liked it!

[@drumcrazi3221]

Don't have TV and have been fone utub addict for 3 years.... This is the BEST clip I have ever seen...... Thankyou

[@BBQGuys]

Thanks for watching!

[@jasminepothumulla1556]

Followed your instructions and had the best steak ever. Thank you!

[@BBQGuys]

Glad you enjoyed it! Hard to go wrong with this method! Cheers

[@shifty198885]

This was perfect I normally cook it in a pan on the stove top but this is sooooo much better and so simple thank you

[@MrSupernova111]

What kind of butter did you use?

[@jasminepothumulla1556]

@@MrSupernova111 regular, unsalted butter works best 👍

[@MrSupernova111]

@@jasminepothumulla1556 . Thanks!

[@andrewmason2571]

That is a very nice cut of ribeye... Looks like a prime cut You did a great job sir

[@bruinsrulz]

How long do you keep the steak on the lower heat after the 8 minutes of searing?

[@BBQGuys]

For medium rare, let the steak cook over the low heat for 4-5 minutes.

[@richardschloss9644]

This is my favorite video on the subject of grilling a steak on the gas grill. Right to the point and specific with important details.

[@BBQGuys]

Glad it was helpful!

[@bitmasterb]

thank you so much for this video!! been a weber gas grill owner for years and this video is easily one of my favs

[@BBQGuys]

Thanks for watching. Hard to beat a Weber!

[@JD-rox]

@@BBQGuys Napoleon and Weber is the best no doubt

[@jaimeguadian5558]

Does the type of butter matter? Any details on the butter? Appreciate this video being done in succinct fashion.

[@emilianoperez7977]

Phenomenal job on the steak. 10/10. I never toss them in butter, i always do a dry brine then I rest it with a glob of garlic rosemary compound butter. I might have to try your method👍🏼

[@BBQGuys]

Thanks for watching. You should give it a try!

[@emilianoperez7977]

@@BBQGuys trying it out later with some ribeyes👍🏼

[@EduardoC23]

I Cant Retain Information That Well When It Comes To Cooking, Especially Steak So I Keep This Video Saved And I Use It Every Single Time. Thank You!

[@jeffreyjoseph6872]

Hello Randy, I enjoyed your presentation. Since I am using charcoal, for correct searing, I usually reach 280 to 310 inside grilling temperature. Should I move my charcoal pan closer to my grill grates or sear longer than 4 minutes a side? thanks, Jeff

[@GOOSE-1334]

What is your temp at the grate level? I don't know why the always put the temp gauge so high above the grates. Just move it up till you get the inside to reach 350 and you will be good. The grates at that point may be in the 400+ range depending if you are using lump coal or briquettes.

[@jeffreyjoseph6872]

@@GOOSE-1334 thank you, Jeff Joseph

[@randy6327]

I followed your instructions to a T, using the Costco Prime Ribeye, and grilled the BEST steaks, ever!!! My wife, mom and daughters were all amazed!! Thank you for the detailed video!!!

[@BBQGuys]

Fantastic!

[@JaJa-hi6jz]

I dont eat steak, but this was just beautiful! Im set to grill for the boyfriends birthday this weekend and I want to make sure I do this right. Great video with clear instructions. I think I can actually do this now. Much gratitude

[@BBQGuys]

Hope you enjoyed! Happy birthday to him!

[@anthonylale1142]

That's nice of you

[@K-zq6tp]

Great job! Do you notice a big difference basting butter from start vs the last few min?

[@evan8654]

This guy is very encouraging and sympathetic, he should be a family counselor or something lol.

[@nate_a3655]

yup his voice is a gentleman material

[@Foxygrandpa2131]

Teaching me how to grill steak is much more important than teaching me how to rebuild my relationship with my father

[@evan8654]

@@Foxygrandpa2131 hahaha, total agreement.

[@bigfootlakewood380]

Weber grills are the only way to go! Rock solid and keep it clean

[@janehop]

I always liked the ribeyes too. I'm going to try this out. Never thought of the butter dip, sounds great! You didn't mention how hot you got it ahead of time, Thanks!

[@BBQGuys]

Hope you enjoy

[@cplcanada366]

The beer moving on the table before the thumbs up made me smile :)

[@BBQGuys]

Love it!

[@ulmyoc]

Grate (grill humor) job Randy, simple and to the point, looks delicious. I just ordered my Weber Grill, can't wait to cook my first steak on it. I like the butter idea also, I am sure you get a better crust this way. I usually put the butter on when the steak is finished.

[@BBQGuys]

Rock on!

[@nickysweeps]

This channel reply’s to every comment omg. Earned my subscription!! That’s awesome!

[@BBQGuys]

Out here trying!

[@shanegailley8291]

is it just me or can y'all listen to this guy all day..

[@BBQGuys]

Aw, thanks!

[@merlonhart]

I tried this method. Could not have been any better. Prefect 10.Thanks

[@BBQGuys]

Great to hear!

[@akeelah101]

Just learned how to crosshatch, finally! Thanks, Grill Master Randy!

[@jmalissteel]

Dream Girls Daily she doesn’t get out much....

[@jmalissteel]

Carrie Adams do you live under a rock, or something? Can you tie your shoes?

[@coryCuc]

@Dream Girls Daily damn. Get the stick out of your ass. Perhaps she didn't know what "crosshatch" meant.

[@adamz0037]

Dream Girls Daily never call someone dumb with a username like yours dipshit

[@jonrandall5490]

What a great, well done video ! Just bought a Weber Genesis... watched this video before firing it up. Who in the world knew to dunk the steak in butter. WOW ! What a perfect result ! Thanks BBQGuys !! Superb !

[@BBQGuys]

Thanks so much, Jon! Butter it up!

[@RobBeatdownBrown]

That butter bath was straight GOALS ⭐️⭐️⭐️⭐️⭐️ Can’t wait to pick up our new Genesis II 😌🥩

[@BBQGuys]

Cheers to breaking in your new grill!

[@petersalls4083]

I bought one from these guys last week. Everything went smoothly and the grill is awesome!

[@BBQGuys]

@@petersalls4083 Great to hear you are enjoying your new grill!

[@ArtDeGuerra]

I just got my genesis grill!!!

[@markaharrison3220]

Do you do both sides with butter

[@vdmarame]

Great vid. Can you replace butter with (olive) oil?

[@opinionator3884]

That's beautiful. This was like a Rom Com for guys.

[@BBQGuys]

We know you fell in love!

[@ashley898411]

And girls :)

[@bethmcbride5870]

Just made my first ever steak and it was the best steak I've ever eaten. thanks heaapppssss!!!

[@ZRMTB]

It was my first time grilling a steak. I used a Spirit 310. It turned out awesome. 👍🏽

[@BBQGuys]

Great job!

[@Farewell_n_Adieu]

Great video. When searing at the beginning, did you have the burner cover off to expose the flame?

[@jansteinvonsquidmeirsteen2256]

I dig the music and the tone you have.

[@BBQGuys]

Thanks :)

[@angelaednie]

This is a great quick clear tutorial. I just made to ribeye steaks perfectly with your instructions!!! First time ever for me. Thank you!!

[@BBQGuys]

Great to hear!

[@jessecruz1656]

how long do you keep it on the lower flame?

[@pagodad2036]

Until it reaches your desired temperature. 130-135 for medium rare. Always let it rest for 15 minutes or so after you remove it from the grill by tenting with aluminum foil.

[@MAGUMNURSIS]

Going to add this to my reverse sear standby method. Looks great,,

[@Matt34677]

Question: are you leaving the top open when you sear and then closing it once you move it over to the low heat. I'm asking because I'm not a pro griller but I tried this and almost burned my steak with the lid closed 😔

[@BBQGuys]

That is correct, I leave the lid open when searing. Then close the lid when steak is over low heat for the rest of the cook.

[@TheBigTimeBoiler]

@@BBQGuys for medium rare how much longer are you leaving it in there with lid closed?

[@penandthesword6609]

BBQGuys how long do we live it on low heat for medium cooking???

[@leov36]

Imad Beydoun you can use the Weber app and it’ll have you pick out your cut of streak, how thick the steak is in inches, then ask you your desired level of doneness. It’ll then spit out a total time for your steak to cook over direct heat at 450-500. I include the seer time in the total time. For example, if it says 8 minutes, I’ll seer for four total minutes then cook with the lid closed for 4 minutes. Hope this helps.

[@penandthesword6609]

leov36 thank you so much

[@Levi_Skardsen]

I live in a high rise apartment so no outdoor grills for me. This looks incredibly delicious.

[@BBQGuys]

Do you have a patio? You need an electric grill!

[@PapaSumoto]

Get grill as hot as possible on one side Season Dunk in butter 2 minutes then turn 45 degrees another 2 minutes Flip 2 minutes then crosshatch 2 minutes(4 minutes per side) Then to indirect heat finish to temperature of choice 120-125(feel firmness) Rest 10 minutes

[@lightninginmyhands4878]

Was looking for this comment

[@13mgraves]

Just bought a Weber Genesis ll and was looking for a good steak sear video. Well that is about the best i have ever seen. I will be going to my butcher this weekend to pick up something special ( probably a nice thick rib eye!) Thank you!

[@BBQGuys]

Thanks for watching!

[@Iwasthinking01]

I've watched this video a few times. Just love how easy it looks. Can't wait to try this out!

[@BBQGuys]

Have fun!

[@morganhanson7940]

Definitely just did the best steaks for guests tonight!! Thanks! Really interested now to hear views on the best equipment at the price points ??? Thanks all!!

[@erinhopson9336]

This looks amazing, and you make it look so easy!

[@sjzafrani]

Erin Hopson it IS so easy. Just start with a good cut of meat and follow the steps. So so simple. Let it sit for 30 min out of the fridge. Salt and pepper liberally. Dunk in clarifies butter (ghee), throw it on a hot grill. 4-5 min per side or cook to temp. Couldn’t be easier.

[@kadennelms8419]

Just bought a grill, don’t really know how to use it. This channel looks to be the place to go. First video I’ve ever seen from you guys. Instant like and subscribe

[@BBQGuys]

Thanks for following along. Check out the rest of our videos to make the most of your new grill!

[@snake316171]

I see that Yuengling, good choice.

[@joeweaver9913]

Looks like their pilsner

[@smug8567]

I recently visited Davidoff of London after watching your brilliant videos with the Sahakians. Wonderful service.

[@BBQGuys]

Thanks for watching!

[@nachomama55]

What temperature did you sear it at? Update: I used your instructions on a New York Strip and it turned out great. Thanks.

[@BBQGuys]

We preheated the grill for about 30 min to get it super hot. I would say the temp was around 650 when I put the steak on.

[@nachomama55]

Thanks!

[@scorpion2005765]

that steak looked amazing. was perfectly cooked. GREAT...Now im hungry!!!

[@BBQGuys]

Hope you enjoy

[@genericautovlogs9484]

Did you mean to make art? cause this is like watching Bob Ross operate a grill.

[@BBQGuys]

Thank you, this may be the best comment of all time. :)

[@rhythmic1420]

"We're just gonna put some pearl onions right over here next to the steak, just some happy lil pearl onions...and we don't have to tell anybody about those onions, they'll be our lil' secret" 😂😂😂

[@jtors5]

Bob would paint the butter on with a 2” brush and call it a happy little steak. Nice crimson red cuts.

[@leogflames]

@@BBQGuys ikr

[@FunkyCHAcolate]

This works every time. Thank you.

[@villagranvicent]

But how many minutes once you close the lead??? That steak looks prime :))

[@bogdanadzic9305]

Till it reaches 55 C

[@adamz0037]

So initially you said to keep the entire grill high heat, so when exactly do you lower the temp on the left to finish cooking? Do you just turn the heat down as you place the steak to the left or should the temp already have been turned down ahead of time?

[@carlyjensen8514]

Turn it down right before you drop the steak

[@wiltree6504]

yes, he missed that point

[@mastluob2554]

I usually don’t watch company sponsored videos but I enjoyed your process

[@theattorney6072]

Man you made me so hungry for meat!! Thats a beautifull bbq!! One question, don't you close the lid while searing?

[@BBQGuys]

Thanks! No, leave the lid open so you have more time to get the outer sear before the steak cooks through too much for your liking.

[@theattorney6072]

@@BBQGuys thx for the tip. Now i will first get that weber and then the steaks !

[@BBQGuys]

Best of luck, cheers!

[@michaeldorego7313]

Proud new owner of a Weber Spirit II E 310. Received it today. Can't use to start making steaks

[@Resie78]

We tried this. Results were restaurant quality. Highly recommend!

[@BBQGuys]

Rock on!

[@hhhmmmmmmmm]

Trying this next weekend. Great video. Also, this guy is still responding to comments, years later. Awesome.

[@justrulez7534]

Thanks brother. I was wondering how to do this right for my wife tonight.

[@BBQGuys]

Thanks for watching!

[@justrulez7534]

BBQGuys Np broski. I’m subscribing

[@samboisdarling]

Are you closing the lid between the two minute sears? Or are you leaving the lid open the entire searing process?

[@zaddari4304]

I just ate and i am hungry again. 😛

[@fearhand12]

When you transfer it over to the colder side of the grill, there's no set time, right? Just go for like 135° internal temp for medium rare?

[@JB-ud2fr]

Best steak ive ever seen 😋

[@youngernesto]

My mouth watered on that first slice, not gonna lie

[@BBQGuys]

We will take the blame!

[@baileypawsplays1047]

Use Korean pickling salt. It's big, bold, tons of flavor but not as salty as normal kosher or sea salt.

[@BBQGuys]

Sounds neat!

[@joetee5105]

One of the best demos on KZbin

[@BBQGuys]

Thanks for watching!

[@EricCartmanez125]

Tucker the dog sent me

[@emjartan45acp]

Wow...just did 4 min on each side, shifting 45° every 2min...on my genesis II. Freaking amazing grill patterns. But by the time I moved it to the other side, on low heat it was already @ 130°f...internet temp. Med rare...still Delicious. Thanks for the tip.

[@BBQGuys]

Nice work!

[@MrGilRoland]

After nine years you know what I realize? *Takes a good chunk of juicy steak in his mouth and sighs Ignorance is bliss.

[@M340B58]

My favorite movie

[@nestorvalenzuela3129]

...Then we have a DEAL!

[@blackroc01]

🤣🤣🤣🤣🤣🤣👍...... .😎 then we have a deal

[@mohawk4759]

i love juicy meat in my mouth :)

[@scottd7222]

The Matrix

[@itzFutureGiovanni]

I literally salivated watching this as I unpacked some steaks... Fast forward and your tutorial made my steaks delicious. So delicious that I shed tears. Tears! 😆. Thank you!

[@BBQGuys]

Thanks for watching!

[@cberge3]

This is making me so hungry for some steak! yum looks good!

[@BBQGuys]

Thanks Christin!

[@Cabotop1]

After preheating the grill with all burners on high for 30 minutes, and after cooking it 4 minutes per side for a total cooking time of 8 minutes did you turn the left side to the low position to finish it? How long (about) did you cook it on the low burner side with the hood closed?

[@BBQGuys]

Yes the left side of the grill was turned down. 4-5 minutes for medium rare. Link to recipe below: www.bbqguys.com/bbq-learning-center/recipes/grilling-perfect-steak?How-to-cook-the-perfect-steak-weber-genesis-gas-grill

[@jakemoore1973]

great vid thanks

[@soaringvulture]

The first video I've ever seen that made me drool. It's gonna be steak time this week.

[@BBQGuys]

Enjoy!

[@btfire7419]

Dang!!! did you guys shoot this in HD, because you Guys make me wanna lick my dang screen. =/ Dam that looks good! Great actually! #GasGrillPorn Swing by my way with some samples. #BBQGuys LOL!

[@BBQGuys]

Lol, Thanks man! It's that 4k steak sizzle making you hungry :)

[@00berserker]

You are the Man!!

[@vampiro664]

That steak looks amazing.Nothing better than a nice steak and an ice cold beer.

[@BBQGuys]

You got that right!

[@dresnio1363]

Tucker Budzyn

[@TheGuchiny]

I watched the episode

[@petera7041]

I noticed you cooked with the lid up. Is this OK for this model Weber...some are lid down only I thought?

[@eli_reesespuffs]

I’m here from tucker budzyn lol you make him doin a salivate

[@BBQGuys]

Tucker is the cutest!

[@eli_reesespuffs]

BBQGuys he is the bestest.

[@jalencampbell8807]

Same.

[@genevieveschiller4610]

The Father's Day ribeyes I grilled using this method turned out mouth-watering. They had crispy fat and melt-in-your-mouth flesh. Thank you very much for this video.

[@BBQGuys]

Excellent :)

[@grumpyj2698]

No gas. I like the old day. Charcoal!!!! 🇺🇸

[@BBQGuys]

AH....the good ol' Gas vs. Charcoal debate! We have it here all the time. www.bbqguys.com/bbq-learning-center/buying-guides/gas-vs-charcoal-grills

[@SilkyLew]

Gas all day.

[@fredjackson9580]

@@SilkyLew No

[@jmatt98]

I put some coals on my gas grill.

[@PCDisciple]

What if I’m using NY strip about 1 inch thick, should I do 1:30 instead of 2 minutes maybe? Also the smoke point of clarified butter is 450F, wouldn’t it burn if the grill was hotter than that?

[@chair_smesh]

Smoke point when grilling doesn't matter. The smoke from the oil is vaporizing and kissing the meat giving it flavor like in 2:35. Smoke point only matters when deep frying in the house because it could catch fire easily when it hits the flash point.

[@owiz9212]

Now THAT'S how you do a freakin' ribeye!!!

[@BBQGuys]

It was tasty! Thanks for stopping by!

[@scooterblues]

How to prevent ruining your grill marks after the sear , when you finish the cook on lower heat, as the grill is still hot? Also, can you close the lid for each of the 2 min searing intervals to stop the big drop in temp or will this impact the sear?

[@monicavij9055]

Who is here from tucker budzyn

[@BBQGuys]

Welcome to the channel!

[@drmane80]

I like this video soo much 😀 Today I got my E-325S GBS and will exactly do at the weekend what you was showing. Best regards from Regensburg in Bavaria, Germany 👍

[@BBQGuys]

Have fin!

[@reempire888]

The problem with letting the steak rest for 10 minutes, the steak will be cold, which I don't like.

[@cs512tr]

that is my struggle, however resting for say 5mins wrapped/covered in foil. i have to admin, the flavour/texture was worth it.

[@reempire888]

@@cs512tr humm....never thought of that, going to try that next time.

[@jukimies]

reempire888 You definitely have to let the meat rest. Like cs512tr said, the result is far more superior if wrapped or covered in foil. Tenderness is perfect and the meat doesn’t cool down.

[@reempire888]

@@jukimies yeah, I hate meat that are cold. I'll try this method on my next bbq.