Awful Offal | Mr. Brains 4 Pork Meatballs | Food Review

[@deanroberts2021]

The same as findus crispy pancakes used to be really good years ago but in order to keep the price low the meat that used to be in them has been replaced with slurry. I'm amazed anyone buys them anymore.

[@bettygraham818]

I had forgotten them but yes, they were good when they first came out.

[@pab777]

Yes Findus was good years back.

[@deanroberts2021]

@@pab777 as a kid in the 90s I remember them having real minced beef in them, tried them a year ago and I can only describe the contents as Brown slime, not even a trace of real meat.

[@shingerz]

Your so right about them I tried them thinking they would be the same as old but they are awful

[@PrimalRampage74]

it was horse meat. They got found out years ago.

[@chrisgibbard6332]

Oven cooked, with chips and peas, salt and vinegar. Bloody lovely still after all these years.

[@Dantheman87]

They're rank hhaha

[@Spudchucker92]

Yes, smashed up internal organs rolled into a ball and served in gravy sounds fantastic

[@rickb3645]

I used to eat these as a kid Gareth... I must admit i quite liked them at the time... However, when i tried them as an adult years later... They didn't taste anything like i remembered them... It's the same with the Westler Tinned Burgers you tried the other day... I used to eat those too... I also had the Tinned Fray Bentos Meatballs... They just don't taste the same as when we were kids... Maybe it's just our taste buds that have changed over time... A bit like kids always hated eating their Vegetables... But as an adult we all quite enjoy them... Sometimes a memory of how good some foods tasted when growing up... Simply don't live up to expectations when we try them again years later... I remember as a kid... I used to love drinking Barr Tizer... Then a few years ago i saw some on offer in the supermarket... And i thought it would bring back some happy memories... So i bought them... But unfortunately they were a big disappointment... They should have just remained a happy childhood memory... Oh well it was a lesson well learnt... Thanks for the review Gareth... All the best... Cheers mate. 🍺

[@BaldFoodieGuy]

Cheers Rick, maybe I should of done them in the oven. I been told taste better. 😋😋😋👍

[@jimmorris5700]

No Rick you just been very poor , I know ha ha ha ha ha Everything tastes good when you’re hungry lol

[@viper23906]

Rick your right im 55 and food when i was a kid eating the same things westlers burgers was a treat now were saturated in food additives.

[@marys6800]

They must have changed the recipe because they don't taste the same these days.

[@ilovesmysangsomsangsom3500]

They took out all the E Numbers & Additives out of the food, we had them all in when we were kids so everything tasted better.

[@Pattilapeep]

Me and my hubby have been pretty sick for the past 2 days, and I have to say that your reaction to these meatballs gave me the first real laugh I've had in days. There should be some sort of medal for heroism for trying these things out so that the rest of us are forewarned. Cheers from New Jersey Pat PS Don't feel obligated to respong--it can be overwhelming with so many viewers. I know you see our comments and that is good enough. Take care.

[@BaldFoodieGuy]

It's ok Pat. Both get well soon, 😋👍👍

[@rutter1ify]

I'm surprised you didn't like these Gareth to be honest, these are tasty with chips and mushy peas 👍

[@BaldFoodieGuy]

Yes not for me. 🎅🎅

[@paulrichards6894]

i agree i like them....lovely with mushy peas

[@paulrichards6894]

big mistake doing them in the microwave.....got to be in the oven

[@paulrichards6894]

worth trying them again..in the oven

[@Coxy-b34]

@@paulrichards6894 He,did them in the microwave🤦‍♂

[@JRGRAY-33]

I used to have these about 50 years ago, nice with mashed potatoes, peas and extra gravy. Not had them since, the recipe probably changed nowadays. Going on your review, not for me Thanks for sharing your thoughts

[@BaldFoodieGuy]

Cheers 😋😋😋👍

[@marys6800]

Same here. Loved them with mash and mushy peas but they aren't the same recipe.

[@bucko321]

The recipe changed quite some years ago,..never been the same ..good meal years ago with mash and peas

[@BaldFoodieGuy]

Thank you

[@rolandrimann8788]

@@marys6800 They used to make them with beef until we had the mad cow disease scare and they changed to pork , but I love them with mushy peas and crusty bread.

[@stephenwood8453]

Best way to cook them is in the oven, I think you will find that its 210 deg for a fan oven, 230 is conventional oven. I used to like them, but they turned to mush, i've started getting home made ones from my local butchers, much nicer and then make onion gravy to go with them, delish!!

[@caroledale9610]

Hi watched this episode the other week with my grandson. When you were trying them, your facial expressions and and reaction was priceless. With what we are living through, you are a ray of sunshine. We have never laughed as much, I nearly fell off the sofa laughing when you started trying the gravy with the knife . Don’t stop. Love your programme. X

[@BaldFoodieGuy]

haha cheers Carole, will do x

[@trevormstone]

I am honestly shocked. We cook them in the oven and they’re delicious. Kids love them too. Never tried them in microwave admittedly.

[@BaldFoodieGuy]

Stick with the oven. I will next time.

[@duvetlord738]

I love these Gareth, been eating them since I was a kid, always have them with mash and peas. You must have different taste buds to me :P

[@BaldFoodieGuy]

Yes we all different.

[@carlt9265]

Peasant food 🤣🤣

[@johnwhyte1488]

Thanks for the laugh Gareth, and for taking one for us! I had these years ago and enjoyed them, it looks like they've changed, they used to be solid, more compact, and different coloured contents. I would try them again, cheers pal. Merry Christmas.

[@BaldFoodieGuy]

Cheers John. Been told better cooked on the oven. I need to do them justice really. Will get them again and do them in the oven. I hope they are. All the best 😋🎅😋😋

[@johnandlouisa81]

Why do I like the ones were their rank your face is priceless I love it lol

[@PotatoPirate123]

Definitely better cooked in the oven. I’ve had these recently and I thought they were really nice still, although I seem to remember the sauce being a bit more heavily seasoned.

[@BaldFoodieGuy]

Yes oven if there is a next time.

[@PotatoPirate123]

@@BaldFoodieGuy if you don't like offal you probably won't like them. I do remember them being a bit more 'dense' years ago but it's still an enjoyable meal when cooked for ages in the oven. I always take the lid off for a good while. I serve them with home made mushy peas and roast potatoes, maybe some savoy cabbage. I don't think they're bad at all compared with some of the things you can buy for the same price in the freezer section. I also love haggis though. To me this is good old British comforting wartime fare and I think that plays a part in why I enjoy it so much.

[@terryansell6641]

I always liked these while living in the U.K.Happy New Year from New Zealand 😊😊😊😊😊

[@BaldFoodieGuy]

Happy New year 👍👍

[@mikea7708]

I'm sorry to admit it Gareth but I love watching you when you eat something you don't like; your reaction and facial expression is priceless. Keep up the good work, even though I don't really eat the stuff you review you make me laugh. Your channel should be prescribed on the nhs :)

[@BaldFoodieGuy]

Haha cheers Mike, yes I've had a bad run lately.

[@Land-of-reason]

Really amusing. I’m surprised that you cooked them in a microwave - big mistake. In an oven the gravy is more congealed and they tend to be crispy on the outside. When I called into Prince Charles’s butchers on the Poundbury ‘Brace of Butchers’ they had some hand made ones. I must try them. They reminded me of balls of Sage and Onion Stuffing. You really need to eat them with mash. My grandmother would cook them probably eaten during WW2.

[@BaldFoodieGuy]

Cheers pal

[@johnturner45]

Been eating them all my life, mash, peas or cabbage and a bit of extra gravy. Better than anything with red hot sauce that masks the flavour of the food and burns your mouth

[@anthonystewart677]

They are gorgeous with chips and marrowfat peas. I'd never do them in the microwave though.

[@johnturner45]

@@anthonystewart677 now you are talking, my favourite, I was just being polite with the mash, I always do mine in the oven. DELICIOUS

[@faltskog36abba]

I buy these for 50p from Iceland for two- Perfect with mash and green beans. I think they are lovely , But then I was brought up on offal - Cows heart anyone?, I had that once and it tasted lovely ha ha. Great reaction Gareth.

[@BaldFoodieGuy]

Cheers 😋👍👍

[@honestg]

"Mash em up - You probably wouldn't notice it" A priceless comment which had us all laughing 🤣 These things are Offal!

[@BaldFoodieGuy]

Yes better done in the oven I been told.

[@richardcoleman3425]

Only ever had these cooked in the oven - Really enjoyed them with garden peas and mashed spuds! :)

[@BaldFoodieGuy]

Yes will try them in the oven. Thanks

[@goozerman1]

bfg/gareth you have produced comedy gold these last 7 or so days, the faces of joy or disgust, mate your braver than me, one nibble and in the bin if i dont like it, but you go for 2nds n 3rds, ive watched your channel grow you was under 500 when i subbed now 18k hard work pays, merry xmas all and lets see the channel hit 50k this time next year.

[@BaldFoodieGuy]

Cheers, glad you like it. Had some bad ones this week, not good lol. Here's hoping all down to you guys thank you 😋😋😋👍👍

[@calibrax]

They aren't good microwaved, but done in the oven they are completely different, very tasty. I usually take them out to defrost the day before, that way they only take about 25 mins in the oven. Brilliant with mash.

[@BaldFoodieGuy]

The gravy was tasty.

[@calibrax]

@@BaldFoodieGuy Yeah, I usually break up the meatballs and mix them and the gravy into the mash. The texture of them these days is quite soft... they used to be firmer which was better.

[@BaldFoodieGuy]

Yes better done in the oven. I say at the end with mash mixed up they would be better. 😋😋👍

[@julianash2206]

Yes cook them Inthe oven

[@bettygraham818]

I agree that they should be cooked in the oven for best flavour.

[@elmondo3543]

Just judging off the state of the box, I thought this gonna be a belter and it didn’t disappoint. Looking forward to the next one 👍🏻

[@BaldFoodieGuy]

Haha cheers 👍👍

[@barbaras6792]

Gareth, we love these. We have them with mash, veg and extra gravy.

[@abiesmummy1]

I bloody love these!! Loads of mash and peas (with a bit of extra gravy!)

[@mikeharvey9844]

I had a pack of 6 last week from Morrissons, 99p. Delicious with mash and mushy peas. But I do like offal, liver, kidneys etc. Can't stand tripe though.

[@anthonymilner1851]

My dear late partner, who was a Somerset lady, tried them with me once and said they were nothing like the real thing, she said the best ones are from local butchers in Somerset or home made. Mr. Brains are not very good, more like the 'Savory Duck' one can buy in markets in the Manchester area. Cheers

[@BaldFoodieGuy]

Thank you, yes I didn't like them. Merry Christmas.

[@James-C-Callan]

I come back to this video every now and then, it never fails to make me laugh, the level of disgust on your face is fantastic… “oh no….. ohhh noooo” 😂😂😂

[@BaldFoodieGuy]

Haha check out the veg hot dog video in vegetarian playlist. Good for a laugh 🤣🤣

[@andywatts8654]

Check his Lobster video

[@tangowhisky14]

Can I say to cook em proper and not in the devils machine otherwise known as a microwave. Okay int oven they take a while but have some mashed spuds when they are properly cooked and you might change your mind.

[@TheGrumpyGardener]

Eaten these all my life, raised on offal and still prefer it to lean meat. You should try some tripe and onions- beautiful!!

[@BaldFoodieGuy]

Cheers Mick, yes I should of done it in the oven. My apologies.

[@matthewlovesbritney]

That ending had me in stitches mate 😂

[@BaldFoodieGuy]

Haha cheers

[@sueamos3860]

I love watching your channel especially your expressions when you don’t like something.Keep up the good work,happy Christmas 🎄 from Kent

[@BaldFoodieGuy]

Cheers Sue, Merry Christmas 🎅🎅😋👍

[@vampdiva6878]

Lol your face when you tried that first bite 😂😂😂 You're killing me with these reaction lol I like to say, if brains were made out of chocolate I wouldn't have enough to fill a smartie

[@BaldFoodieGuy]

Haha yes nearly chucked up lol

[@kristenallen5942]

I love em my mum used to buy fresh ones over butchers counter they had a lovely crispy top yum

[@jimkearns6426]

Used to eat these quite a lot when I was a kid (My gran used to make her own) and still have them now and again. Check out the fat, sugar, salt and carbs % and you'll see they are really quite healthy in comparison to some of the trash that is being marketed now. I know there are quite a few "E" numbers included in the recipe but they are mainly stabilisers. One last point the recipe for these was out way before microwave ovens, cooked slowly in the oven they are a different story all together.

[@BaldFoodieGuy]

Cheers Jim Merry Christmas 🎅🎅🎅😋

[@irishboer7124]

They are oven cooked and flash frozen at the factory.

[@ronvonryan]

Great video, I bet you are off Mr Brains Xmas card list LOL. As a Londoner I would love to see you having a go at one of my favourites, jellied eels, you can get them on line, and there's no cooking needed.

[@BaldFoodieGuy]

Cheers Ron, yes need a trip to London for pie and liquor and jelly eals. 👍👍

[@ronvonryan]

@@BaldFoodieGuy I moved my family out of London in 1972, I could read the writing on the wall (and I was right). Now live in the Lincolnshire countryside in a small village, and it's great, the only thing I miss is pie and mash and jellied eels but still get them on line. By the way, look me up on line when you get the time, Ron Ryan DC5 will get you there, and a Band from Leeds 'Hootenany' have just recorded an album of my songs, if you type in Hootenanny, The thought of never seeing you again, you can hear one of the tracks from it and it's selling quite well. I do like your videos, and might even write a song about you LOL good luck mate, and keep on the good work.

[@alexandersimpson3638]

I remember when they listed on the box as an ingredient, pork brains 🧠 lol 😂 I used to love them until my father decided when I was at the age of 6-7 I needed to be made aware of the ingredients .. Safe to say, I have never eaten them since… Yeah, my dad was a bit of a prick if I’m honest…

[@BaldFoodieGuy]

Cheers, yes once you see what's in them at that age. Been told to do them in the oven be better.

[@calibrax]

Your memory is faulty, they have never contained brains.

[@alexandersimpson3638]

@@calibrax wrong, I got the box out the freezer and read the ingredients back in the 70’s… Please do not comment without at least doing some basic research… So yes they have and actually did list one of the ingredients as pork brains..

[@calibrax]

​@@alexandersimpson3638 Go ahead and show me one single recipe for these with pork brains in it. You won't find one. They use heart and liver. The only reason people think they have brains in them is because of the brand name.

[@robertlower6212]

I have had these in the past but I prefer them from a butchers shop. Many butchers have discontinued because they are less popular nowadays! I'm an offal freak and buy liver, hearts, kidney, brain, etc.

[@mach7056]

We still occasionally have these with mashed potato, mushy peas & extra gravy. Not as good as they used to be, but ok for a cheap meal.

[@lorenzokirkland8040]

These were one of those things I always laughed at but never had the balls to try. Same with Gentleman’s Relish. They looked horrendous

[@BaldFoodieGuy]

Yes better done in the oven.

[@dalejohns207]

Gentleman's Relish is the single most disgusting thing i have ever tried. If you have never tried it DONT.

[@hobsonp67]

I must be an odd one out, I still like them. Next suggestion, another blast from the past - Birds Eye boil in the bag Cod in parsley sauce.

[@lorenzokirkland8040]

@@dalejohns207 I bought gentleman’s relish for a secret Santa a while back and it smelt like a salty old sock, I imagine the taste isn’t far off that

[@lorenzokirkland8040]

@@hobsonp67 I did used to love that boil in the bag cod. Was actually a pretty spot on meal. I like those admirals pies too. Sprinkle a bit of cayenne pepper on

[@Didderly]

Another quality lunch time belly laughter video Gazza, Ya eyes drop, so does the expression and my guts hurt from laughing lololol

[@BaldFoodieGuy]

Haha cheers 👍👍👍😋

[@andysmith7903]

Tried these about a month ago, 99p from Tesco. They were just revolting. Had one mouthful and threw them in the bin.

[@stephengill8767]

Love these, probably cost you a Pound for 4, my Mam calls them, Savoury Ducks ', I don't know why, I have them with boiled potatoes and peas, the gravy is delish, a German equivalent, although, heavier, would be 'Fricadella'.

[@BaldFoodieGuy]

i love the german equivalent

[@1aberbeeg]

I seem to remember years ago when they were different but we stopped buying them when they started getting what I would call sloppy, another improved recipe ?

[@BaldFoodieGuy]

Cheers Phil.

[@rodpanhard]

"New and improved recipe" = cheapened

[@viper23906]

Phil your exactly right the texture has changed.

[@1aberbeeg]

@@viper23906 I'm getting old but I didn't think my memory had let me down.

[@69Phuket]

Aaaahaa ;) all yer santa thumbnails told me it wasn't a merry Christmas.

[@leenelson8070]

WTF! These are lovely! Put them in the oven for 50 minutes so they get a crisp outside and they are lovely. I think all that cheap crap chicken from Iceland that you like has ruined your tastebuds.

[@BaldFoodieGuy]

Yes been told oven is best on the comments.

[@Spudchucker92]

Rather eat cheap crap chicken than mashed up liver.

[@tinalouise5880]

Absolutely fabulous Gareth- don’t u ever feel you have to reply. I can’t tell you the laughs and pleasure I have from watching your videos….. my husband just smiles and shakes his head…,..😂😂

[@leonherbert8154]

This was a good one! Maybe you should do a short series where you really push the boundaries with some far out food tasting - starting with gourmet insects?

[@BaldFoodieGuy]

Haha

[@milesfb]

Me and my misses (at the time) tried these about 7 years ago. They weren't great, and that's eating them same day as bought them. But I agree with everyone on here that they have definitely changed the reciepe so its nothing like how we remember them back in 1970/80s. Don't know why they even bother to still make them. But at least you gave it a try which confirms outright that it was fit for the bin! Good review as always Gareth and very entertaining to see your adverse reaction to the food 😝.

[@BaldFoodieGuy]

Cheers Miles 😋👍👍

[@luvuforeverjames]

To be honest Gareth, they looked and sounded gross! I saw on the ingredients it said pork liver and that was enough to put me off lol! Fair do's to you for at least giving them a go but they wouldn't be for me either....there's some things that for me should never be tried 😆

[@BaldFoodieGuy]

Yes not good James lol 😋👍👍

[@keithclark6299]

Not eating liver, kidneys and offal as a whole is turning people into wimps, liver has fantastic nutritional value, better than burgers and takeways. Liver does need cooking properly though as it can become very dry. If you just lightly braise liver in a rich onion gravy then it takes up the flavour and is lovely with heaps of creamy mash, or you could try lambs liver, a more subtle taste. 30 years in the meat trade taught me we should utilise as much of the animal that has been killed to provide our food.

[@Gary_sub3marathoner]

Hilarious 😂 I love your optimism, I might have had a bad bit there! I've just watched this, the burgers in gravy and the meat free hot dogs. I've not seen you dislike food so much before, but it makes good viewing. Ho, ho, ho.

[@BaldFoodieGuy]

Cheers Gary

[@tormentedsoul906]

I had these the other day with veg & mash, I enjoyed them! 😋

[@jameshindle784]

Should have oven cooked them in my opinion, I've never tried them myself but funny enough i actually have some in my freezer and I will oven cook mine now I've seen your reaction haha keep the good videos going tho

[@BaldFoodieGuy]

Yes next time oven 👍👍

[@jameshindle784]

@Bald Foodie Guy not sure when I'm gonna do them but when i do it's oven and I will be your review, love the videos u do, i was surprised i hadn't seen that one

[@KULI247]

They're not bad They go well with mash

[@mikeb3010]

Well mate, gotta say, I love em! Brought up on em, maybe an acquired taste? A bit like jellied eels, I love them too! 👍

[@BaldFoodieGuy]

Cheers Mike

[@karenclancey2557]

I feel your pain , they really look disgusting 🤢 you certainly gave them your best, your face said it all. Not for me !🎅🏽😜👏🏼👏🏼👏🏼👏🏼

[@BaldFoodieGuy]

Haha I did lol 😋👍👍

[@ryanodriscoll]

I'm a bit late to this one. They are much better in the oven IMO. I still buy these and have them with mash and peas. I absolutely love them. I disagree with some people. They taste exactly the same as they always have to me.

[@stuartrobertshaw175]

Hi Gareth been eating these for years, love them, great with chips and peas or on there own with bread and butter

[@BaldFoodieGuy]

Cheers

[@r1273m]

I made a comment on these earlier today but it appears my comment has been removed. It could be that I made reference to a KZbinr who is a butcher and showed how he made these. More probable however is the fact I used the word on the front of the box that begins with F and follows 4 Pork.... This word does have other connotations and was probably picked up by the YT algorithm and removed without anyone actually reading it. They are traditionally made with offal which includes liver, heart and lungs (lights). No wonder you pulled such a face. Still somebody has to do it. keep up the good work!

[@BaldFoodieGuy]

Yes you can't say the F word lol all comments get removed. It's not me it's KZbin. I had to remove it from the title. Cheers 👍👍👍😋

[@Luke-nw5zt]

Used to love these with mushy peas and chips! Have to be done in the oven though

[@BaldFoodieGuy]

Cheers Luke, yes the oven would be better.

[@jimthefinger7391]

You bought them to eat Gareth? No one thought you was gonna replace a broken roof tile with em. Bloody love those.

[@norris050]

I love these, the come in packs of 6 and I mop the gravey up with bread

[@BaldFoodieGuy]

Cheers

[@laffin04]

I have packet of these in my freezer absolutely love em with mash...though they are a lil bit salty..best results is done in oven

[@BaldFoodieGuy]

Cheers yes oven next time

[@duck1946]

Love em!! or my local pork butchers Savory Duck here in Yorkshire, Runny mashed potato soup, proccesed peas and/or thick gravy !yummy! love em either way. I am75 now and was brought up on food like this, and how about sheeps brains dipped in milk and flour and fried,lovely!! 1 large Savory duck oven cooked with peas and gravy and you will be blown out!!! or on a winter day two small ones fresh cooked to eat out of the bag ,keeps your hands warm as well as your tummy.

[@BaldFoodieGuy]

Cheers Donald 😋😋👍

[@shirleyvickers7615]

i cant believe how much i have laughed watching you,i live on my own my neighbours must think im cracking up lol

[@vampdiva6878]

I'm laughing with you Shirley 💖 You're not on your own here lovely

[@BaldFoodieGuy]

Haha cheers, yes not been good this week lol. Nearly made me chuck up lol

[@sharonshooter6808]

I just love the face when you don't like anything it cracks me up 🤣👍

[@BaldFoodieGuy]

Haha cheers

[@ianryan5121]

Another great video Gareth, same item in Tesco £0-99p I buy them every week with mash and vegetables.👍☃️🎄

[@BaldFoodieGuy]

Cheers Ian 👍👍👍

[@lorrainebryan6181]

We use to have these with mash potato and peas always had to mix it all in tho. Great video again 🤣👍🏻

[@BaldFoodieGuy]

Yes better done in the oven I been told.

[@garybenson8334]

they kept recipe absolutely delicious had em when was younger each to there own i guess

[@stokeszboy]

I love these, I usually put some frozen mixed veg in on top about half way through cooking.

[@anglosaxon6538]

With mashed potato and marrowfat peas...absolutely yummy

[@kimcollins2050]

Gareth sorry can't stop laughing, they look like something wouldn't even give to a dog if had one, love your honesty just found you by chance going through utube subscribed, Merry Christmas to you and family ♥️🎅🤶🎄🌲🎀🎀🎀

[@BaldFoodieGuy]

Cheers Kim haha its ok. Glad you live and welcome to the channel and enjoy the videos. Merry Christmas 👍😋👍😍

[@Tuliptiptoer]

Hahaha! Had these as a kid quite liked them. One day I asked my nan what was in them and she said, the whole of the pig including the earholes and a'holes! Funny as but never ate them since. Good if you mix them up into your mashed spud and cabbage. 🤣

[@BaldFoodieGuy]

Cheers

[@griffo83X]

not had these since i was kid they were nice then from what i remember

[@santhompson6738]

Your face said it all Gareth 😂 we love these with chips and mushy peas with mint sauce on them !!!

[@BaldFoodieGuy]

Cheers Sandra 😋👍👍

[@jans1972]

The thought of and watching you try those really reminds me why I don't eat them, hard bits, that would be it for me, I can't be doing with a food surprise. Glad you showed me they are still the same and saved money trying them again. Really a shame you've had a run of bad luck, but, it can only get better!!

[@silverlady1118]

Congrats on 18K subs 🎇 👏 👍 Well deserved ☺

[@BaldFoodieGuy]

Thank you

[@glennwright2197]

i love these chief..along with the burgers in a tin..no acounting for taste i spose,love ur vids gazza.happy xmbo to you and yours sir.

[@BaldFoodieGuy]

Cheers Glenn, yes we have all different tastes. I'm pretty good with food but these and them burgers were a bridge to far. 😂👍👍😋

[@mrmundoofficial]

Glad to see your channel growing mate top fella 👊🙌💯 wishing you all the success in the world 👌

[@BaldFoodieGuy]

Thank you 😋👍👍👍🎅

[@ImCaptainCabbage]

You should never EVER microwave them, they go to rubber chewy trash. Sorry pal the issue here was the cook not the food! In the oven they go nice and soft, serve them with a bit of extra gravy mushy peas and chips and they’re cracking👍

[@BaldFoodieGuy]

Thanks for the tips!

[@timguttridge8463]

I absolutely love these, had them as a kid, still eat them, I would never microwave them though, invest the 55 minutes in the oven. Love the blogs.

[@BaldFoodieGuy]

Cheers Tim

[@mry4354]

Soon as you tasted it I was 🤣🤣🤣 I love your videos, you are ace, very comical northern humour, love it 👍

[@BaldFoodieGuy]

Haha thank you. All the best 😋😋👍👍

[@shox_1234]

Your face when first tasting it 🤣 bloody classic

[@BaldFoodieGuy]

haha yes

[@TradingCardsAndMore]

I’d never even buy meat products from “ Mr Brain” I Salute you bud 😭💯

[@karltranter3603]

as kids we used to have them in a batch with mushy peas, loved them, will have to get some for this weekend, thanks mate

[@BaldFoodieGuy]

Cheers

[@Vik_Singh]

The look on your face after the first mouthful was priceless 😂🤣😂🤣😂🤣👍

[@BaldFoodieGuy]

Haha

[@johnhill2813]

I suspect that Brains have changed the recipe as when I ate these many years go they never had pieces of onion in them ( it was all ground up). They used to be quite tasty even though they had a tendency to fall apart.

[@joannegalway1226]

Ohhh nooo way. I’m in kinks at you Gareth 😜😜😜😜🤪 I’d never ever ever EVER try Those things. Tell ya what though, you’re brave 😂😂😂 Wherever you got them from they need to recall them 😂 Great video again xx

[@BaldFoodieGuy]

Thank you x

[@yetidodger6650]

That was the funniest thing I've seen in ages, made me lol.

[@joetrp-3553]

Food review and comedy, how do you keep getting better and better! Love it BFG

[@BaldFoodieGuy]

Cheers Joe.

[@saskia6750]

To me they taste like having a mouth full of processed goo,not meaty at all,more like a squidgy bad tasting stuffing ball with a hint of meat paste...thank you Gareth ,nice to see the christmas spirit !!🙏x

[@peterpieri8493]

😂😂😂😂👍 just can't stop laughing at your facial reaction when something tastes horrible. You are my favourite TV viewing the best person to watch on TV

[@BaldFoodieGuy]

Haha cheers

[@paulkaminski8829]

Watching your reactions has had me in stitches, I tried these a while back and thought they were disgusting too.. not for me 😂😂

[@BaldFoodieGuy]

Haha cheers, yes not good 😂😂😋

[@carolynhollingworth5905]

Used to love them as a kid with mash and peas.Always cook them in the oven.They do taste different nowadays from what I remember though not as nice.x

[@BaldFoodieGuy]

Cheers x

[@silvo-sings]

Faggots are actually very nice - I’ve tried the brains product.. I think Iceland and Heron sell them. Found them very sludgy last time. Your much better off buying some nice “ savoury duck” from a butcher if your up north.. make your own onion gravy and simmer the savoury duck - which is cooked. Luvverrly! I enjoy your channel and have just subscribed 👋👍

[@BaldFoodieGuy]

Yes will cook mine in the oven next time

[@simonrussell2191]

They used to be good. They were like mini meat loafs. Horrible now.

[@BaldFoodieGuy]

Cheers Simon

[@jimjam6958]

Used to love them, now I wouldn't touch them with a bargepole. It's the new owners trying to make as much profit as they can, freewheeling on hard-earned faith in the brand name.

[@JohnJohnson-tw8qk]

I had these about last year and never brought them again they were horrible. Great video Gareth and no need to say sorry kids come first

[@BaldFoodieGuy]

Cheers John. Merry Christmas to you and your good family 🎅🎅🎅👨‍👩‍👦

[@nielYNWA74]

Brilliant..just brilliant! Loving your work! Proper legend 👍🏽

[@BaldFoodieGuy]

Thank you 😋👍👍🎅🎅

[@Steve10578]

The thumbnail said it all by the facial expression. LOL. I would rather have a Pot Noodle. Gareth did you finish off the gravy?

[@BaldFoodieGuy]

Haha yes no I didn't. Merry Christmas 🎅🎅🎅

[@jackiemarriott9928]

Made my day as usual Pet Face says it All My Mam Used to make these At Home She Was Obsessed in Giving Liver Becauce couldn't Afford A Lot Of Meat Back Then But She did Fantastic Gravy With Them So I Used to Dip My Fresh Baked Stottie in them So these are A No From Me Gareth Great Review Spot On All The Best To you and Yours xx

[@BaldFoodieGuy]

Haha thank you xx

[@robanderson1155]

Ive just got some.gonna have mine with mash and either brown sauce or a dash of hot sauce

[@BaldFoodieGuy]

Yes get plenty of sauce on it mask the taste