Make The Most Moist Pumpkin Muffins With This Simple Recipe!

[@PastryLivingwithAya]

Happy Fall! Here is an easy muffin recipe for pumpkin dessert lovers💛 I hope you'll love it! Let us know if you tried it at home😉

[@SusanAllard-gg6wy]

I made these, and they are delicious! I ate a few and froze the rest in a ziplock bag. Whenever I was in the mood, I took one or two out of the bag and let them sit on the counterfor a while. Then I microwaved them for a few seconds, and they were perfect! I will be making another batch soon.

[@Grondhammar]

We had our first little skiff of snow this morning, and I woke up craving the pumpkin spice bread you made a video for last year. Perfect timing, will have to try both!

[@PastryLivingwithAya]

Perfect time for some pumpkin dessert😊 This recipe is almost same as the pumpkin spice bread recipe, I adjusted the ingredients very slightly!

[@Grondhammar]

@@PastryLivingwithAya Yes, I am such a baking geek, and went and compared. The changes make total sense & looking forward to tasting the difference! I keep wondering if I should have gone to culinary school... I love making tiny changes like these and trying again, and again, and again. Every bake is unique.

[@zacharywong483]

Those look so lovely! That texture looks fantastic!

[@PastryLivingwithAya]

I hope you enjoy them❤️

[@danielapagliaro8025]

I will be making these today, I have everything I need for them! I LOVE all your recipes and videos!! They are the BEST!

[@PastryLivingwithAya]

Awesome! I hope you’ll love it❤️ Let us know how it turned out😊

[@sana1m]

You are amazing. I am just hooked on your recipes.🥰

[@davidbeirer6423]

That looked like such a delicious bun recipe. I am going to try it thank you very much.😅

[@lenapawlek7295]

These look so delicious and perfect for fall!!

[@PastryLivingwithAya]

Thank you! I hope you enjoy them❤️

[@aymrickwilwerth7796]

Merci beaucoup pour vos super recettes et les explications !!! je les adore 🥰🥰🥰

[@PastryLivingwithAya]

Thank you🤗

[@mrs.whatley5596]

Yummmy

[@elenkoumbarouli2514]

Excellent recipe! Thank you! 💐💐💐💐

[@PastryLivingwithAya]

My pleasure 😊

[@shikinsaerah]

I want to make this, this week ❤

[@PastryLivingwithAya]

I hope you’ll like it!!

[@katalinsteger5376]

Thank you for sharing this recipe, they look delicious. How to make the pumpkin purée?

[@PastryLivingwithAya]

You are welcome! 😊 I usually cut a pumpkin in half (a smaller one), place them facing up the skin side on a baking sheet lined with parchment paper, and bake them in the oven at 375 - 400 F until the fresh gets cooked through completely. Then, remove the seeds and puree the fresh fresh in a food processor. You can also find the quick instructions in the blog post as well!

[@larrya3989]

❤❤❤❤❤

[@福永順子-z8b]

It looks chewy and delicious!! …　chewy?‥ Maybe the expression is a little different!🤣 It seems moist and elastic!!👍 I love pumpkins…I also love seeds! It`s definitely delicious.🥰

[@PastryLivingwithAya]

It’s very soft and moist😊 Thank you!

[@larryhernandez76]

Cute baby ♥️🥰♥️

[@PastryLivingwithAya]

Thank you!😊

[@jessicalugay25]

Hi. Can i make this into a sheet cake to cut and put into sn entremet?

[@PastryLivingwithAya]

I've never tried it as a sheet cake, but I've made a pumpkin spice bread using the recipe, so I'm guessing it should work!

[@jessicalugay25]

@PastryLivingwithAya thanks

[@donaharrisburg5469]

😊

[@waveats9211]

Thank you for sharing your recipe, I will surely give it a try! Question tho, why did you use almond flour? 😊

[@PastryLivingwithAya]

Welcome🤗 The almond flour helps to make a very soft and moist texture!

[@waveats9211]

@ aha! Thank you so much Aya! 🥰

[@bobsalisbury7025]

I can't get recipe

[@PastryLivingwithAya]

You can find the recipe in the description box below the video.

[@vybz_39tv]

Super amazing an delicious sister we always appreciate everything you do love from jamaica can you visit my house please 😅

[@donaharrisburg5469]

😊