These SUPERFAST Tacos Redefine Breakfast.

These 3 fast and easy breakfast taco recipes will revolutionize your mornings. Get my favorite cookware from Made In with a 10% discount using my link madein.cc/0723-brian
PICKLED RED ONION RECIPE: • EVERYTHING BAGEL PIZZA...
TOMATILLO SALSA RECIPE: • DELUXE Breakfast Burritos
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BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
12" NONSTICK: amzn.to/45aVAMA
8" NONSTICK: amzn.to/3rLB5a0
BOX GRATER: amzn.to/3W2OpC6
IMMERSION BLENDER: amzn.to/36ycPf2
SQUEEZE BOTTLE: amzn.to/2YTkh2q
LEMON JUICER: amzn.to/3KcJcTt
MY FAVORITE PEELER: amzn.to/2HTHeKq
SPATULA: amzn.to/43Ebygc
MY FAV STAINLESS BOWL: amzn.to/3pTBCTo
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INGREDIENTS (makes 4 tacos):
Bean & Bacon:
4 slices of thick-cut bacon, sliced (about 113g or 4oz total)
Canned refried beans (1 15oz/425g can)
Fresh lime juice (from 1 lime)
Ground cumin
Garlic powder
Onion Powder
Chili flakes
Salt
Cracked black pepper (to taste)
Water
White corn tortillas (4)
Eggs (4)
Chile crisp or sriracha
Queso fresco, crumbled
Pickled red onions or jalapenos
Fresh cilantro, chopped
--
Hashbrown Quesadilla Taco:
1 medium russet potato (about 200g)
Olive oil
Salt
Black pepper
Chihuahua cheese, shredded (about 100g)
Corn tortillas (4)
Eggs (4)
Pico de gallo (store-bought or homemade)
Hot sauce or taco sauce
Fresh cilantro, chopped
--
Chorizo Egg Taco:
Mexican chorizo (5oz/135g for this recipe)
Eggs (4)
Salt (to taste)
2 ripe avocados
Lime juice
Garlic powder
Onion powder
Chile flakes
Salt
Tomatillo salsa (store-bought or homemade)
Queso fresco, crumbled
Fresh cilantro, chopped
CHAPTERS:
0:00 Intro + hashbrown quesadilla taco
4:34 Bean and bacon taco
5:46 Talking about my cookware (ad)
6:52 Back to the bean and bacon taco
9:39 Chorizoegg taco
13:04 Let’s eat this thing
FULL RECIPE & INSTRUCTIONS:
HASHBROWN QUESADILLA: www.brianlagerstrom.com/recipe...
BEAN AND BACON: www.brianlagerstrom.com/recipe...
CHORIZO EGG: www.brianlagerstrom.com/recipe...

[@jeremiahmiller6431]

Those hash browns from the first taco with the scrambled chorizo and egg from the last, with cilantro and the pickled onion from the second taco. Perfection.

[@reggiedunlop2222]

A trifecta!

[@GLUTENX]

this guy understood the assignment

[@R2debo_]

My guy out here eating cheese like cookies...

[@NicholasSandar]

Orange is the new black, and cheese wheel is the new cookie.

[@ryanaspelund9247]

AKA the best way to consume a wheel of cheese

[@insane__professional]

😂

[@goalie5733]

Sounds like the dream to me!

[@StephanieFilardo1]

It’s the little things. Bri didn’t need to take a bite that big but it went for it anyway! I appreciate that.

[@herculesrockefeller8969]

Food people want to eat, made from ingredients people have or can get, and made in a straightforward way. What's not to like? Thanks, Brian!

[@smithcarter13]

3:46 I'm liking the POV voice over. I wouldn't be angry seeing more of that, Great job as always, Brian

[@MarieAchee]

Wow. Didn't expect to be eating breakfast tacos for dinner tonight, but those bacon refried bean tacos are calling my name. Gotta go pickle some onions...

[@mauimarcus]

I like it.... breakfast for dinner... I always feel like I'm gettin' away with something 😂

[@giraffesinc.2193]

@@mauimarcus Me too! It's breakfast for dinner night!

[@kingconcerto5860]

It's not uncommon for me to eat breakfast for both breakfast and dinner on the same day. Something like a full English or American diner breakfast in the morning and then eggs benedict for dinner. It's hard to beat breakfast dishes.

[@edjarrett3164]

I love this simplicity. Everyone thinks this is hard, but it’s so simple to produce. It’s like guacamole, you can do a case in 20 minutes and worry about the rest of your prep. Joy is making stuff fresh, but we all have time limits, give it your best and you will be happy.

[@usandthemakakelly2535]

I love that you dance and eat at the end of your videos. You're adorable.

[@julieDJTFP]

My husband (born in Arizona, Mexican parents) liked your video. That's highest praise since he is very picky about anything Mexican. We made a variation of a couple of these for breakfast. Chorizo, potatoes and onions, eggs, and the corn tortillas with oaxacan cheese melted on them. Serve with tomatillo salsa. Best breakfast ever!

[@carlosrobertson6735]

The last one reminds me of "revuelto de chorizo" popular here in Spain, just in taco-fied. Chorizo and eggs are a match made in heaven

[@alcazar117]

The Mexican chorizo has guajillo chile added. It is the Aztec addition to the Spanish chorizo.

[@phil4208]

Brian sharing cooking knowledge that anyone can use to save money and eat like a king

[@ruffprophetproductions]

I just peeped you made a million! Congrats Brian! I think less than a year ago you were at like 400k or something crazy like that so your hard work is rewarding you. That’s beautiful to see

[@alcazar117]

After learning Italian cuisine I realized how similar to Mexican food it is, more sweet, then got to know polish and I realized that food really equalize humanity each culture adds a special flavor or technique that enhance their ingredients. You are truly, a food innovator. I can see food evolving in your hands.

[@nicolejohnson7897]

Loved this video!!!! I really appreciated getting to hear you talk "live" about what you are tasting as a nice counterpoint to the killer scripted voice over you do. All 3 breakfast tacos sound fantastic and I will be making them all over the next couple weeks for sure. Simple, filling, delicious breakfast tacos for the win! Great job Bri!

[@veraxis9961]

I'm digging the tasting notes for each taco. I think that's a nice addition. I'm going to have to go look for tubes of Mexican chorizo like that. Looks great.

[@brooksington4696]

Love your descriptions of the flavors, textures and overall experience! I make large batches of lower brow tacos for myself(egg, hashbrown, crumbled breakfast sausage and cheese, on a flour tortilla), which I freeze then reheat. They are decidedly not as good when reheated but they're like 85% of the way there. I'll have to give these a try!

[@EclecticK]

I love the energy you bring to your content! Keep up the good work Bri-Guy.😊

[@karishmasingh993]

I made the first one yesterday and making the chorizo one today! These are so great! They’ve become my goto breakfasts!!

[@ericavila4707]

Eggs and chorizo was a staple in my home growing up and still is till this day. Abuelas everywhere are proud that you are making guacamole fresh my guy. Thanks for bringing in Mexican culture to the youtubes!

[@thekevorlando]

Man once again some killer recipes brother but I was shocked that you do not save your bacon grease always remember bacon grease makes the world better. Keep up the great work brother I do enjoy this channel immensely

[@elninodotstudio]

Defffffffff gonna be doing these 🔥 I’ve been loving the live taste / commentary segments after each recipe btw

[@sewinlove_co]

Yum! Thanks you you Brian, that spatula is my fave! I wouldn't have thought that such a little spatual would be so nice to use, but it's the best.

[@tychred]

The way your wife said "oh... yeah" made me lol really hard 😄

[@karenfox1671]

They all look like great combinations but, dressing up the refried beans is a trick I will use in a bunch of other dishes too. Thanks for all the new suggestions! And. your site looks really pro!!!!!!!

[@anamericancookinspain6738]

Great work here, Brian--love the bean & bacon idea, easy and delicious.

[@williamle8300]

I like the reactions you're doing after eating.... that brings something else to your vids!

[@Sirsockbuddy]

ooh love quick and easy breakfast ideas! much needed for office days! ty!

[@FoolOfATuque]

Bean and bacon is a legendary combo. We have a taco shop around me that makes them. They also make a hippo taco which is chorizo, egg, potato, bacon, and cheese

[@galindoa21]

Those all look delicious! I love breakfast tacos. It’s my weekend go to breakfast. I have chorizo in my fridge right now and will be making the chorizo and guac taco tomorrow for sure!! 😋

[@josephhagger3509]

Thursdays (and most Mondays) have quickly become my favorite day of the week.

[@toxicwaltzn8175]

Do a “Back 2 School” special. You know: Adult bologna sammich, homemade snack-pak, box drink. Something like that. Or call it like School-Yard Classics: Make two items kids would trade with each other like a ZAGNUT for a bag of Doritos. (I loves me a ZAGNUT)

[@nicolejohnson7897]

Ok, tried the refried bean and bacon taco today and it was phenomenal, even without the pickled red onion which I haven't made yet today but will for the rest of my breakfasts this week. I am not sure why I had never doctored up canned refried beans before, but that is a game changer! The crispy bacon pieces were the perfect counterpoint to the soft, creamy beans and egg. My new favorite breakfast!

[@christinamcallister3791]

I keep pickled red onion in my fridge. I make mine by thin slicing red onions and putting them in a container with fresh squeezed lime juice. They're easy, and delicious. You can add sliced jalapenos as well, but not everyone in my household likes spice, so I keep them separated.

[@padders1068]

Hi Bri! Looks delicious! Thanks for sharing!

[@Mrocax]

you're the man brian. thanks for keeping the bangers coming.

[@loucinci3922]

Great video. Looks yummy. Thanks for sharing

[@mr.humbleburger1394]

ahhhh everything I wanted, I AM HERE FOR THIS VIDEO!!!

[@craigblum5385]

I was just thinking of these yesterday! You read my mind!

[@AstroMartine]

OMG, love these, been thinking of quick taco recipes

[@Mike_Greentea]

Great idea!

[@johnnunya6107]

Chorizo breakfast tacos are THE breakfast taco!! Good job!

[@kencase2179]

Brian, the taco with the chorizo is my favorite as well

[@TommyLindquist]

Hey, Lag! For a simple guac, just scoop a couple of heaping spoonfuls of that store bought pico in with the avocados along with a healthy pinch of salt. It's our go-to. These are some great breakfast ideas! Thank you!

[@woolymittens]

Chorizo and egg tacos/burritos are my favorite "breakfast for dinner" food!!

[@the_purple_mage]

Breakfast Tacos.... Food of the Gods!

[@7markhunter]

please film a one-take uninterrupted shot of making the potato taco thing in 15 minutes, including all the prep. Thanks!

[@Pingwinho]

Why? Do you think it's not doable?

[@lucasmichaels3281]

I don't think it's even close to doable. For any of these but especially the potato one. Y'all are either wizards of cooking or have 5x the time before work/school than I do.

[@cullenandmyca]

Love it - thanks so much!

[@lynnshaw5068]

Excellent content!

[@CaribbeanLife101]

Looks so delicious. 😋😋

[@evaz6177]

Very good. As always, very tasty

[@frann.8879]

Hi Brian…I love your enthusiasm!….I love the chorizo taco - - looks delicious!😁😁👌👌

[@FishyBoi1337]

ayy! lucky refresh, I love breakfast tacos tbh

[@pigpill]

el Pato is my go to for a green sauce if I am traveling. Typically easy to find, tasty and not too strong in any particular flavor.

[@DOGO8991]

Been on a huge Mexican kick lately, probably gonna draw some inspiration from this one. Breakfast tacos for dinner

[@aprilshomeandgarden]

Inspiring and delicious looking! And easy

[@celyda2]

Congrats on 1 MILLION subs!!!!

[@SunnylandProds]

I just made the hash browns, and they were better than any hash brown I’ve ever had. I fried up some bacon while I was shredding the potatoes and then did the hash browns in a mix of bacon grease and vegetable oil. I’m definitely gonna try making the tacos tomorrow.

[@a.c.1025]

Your genius. Love me some breakfast street Tacos. I will be adding this to the rotation for something different for breakfast. Also planning on adding in some of my left over smoked meats as well. Thanks again Bri. Your recipes have once again inspired me in the kitchen.

[@Anarcath]

World class!!!

[@ebonytexan]

Great video! Please share the link for that coffee frother. We NEED it 👍🏽

[@cryptog5543]

This cheese is the best for nachos. Stays gooey the longest and imparts great flavor.

[@CaribbeanLife101]

Nice video. Place looks amazing with all the International stuff.

[@brianheuschkel3391]

Super yummy.

[@jondub9524]

please do more breakfast ones! Its the hardest meal to make fresh like this.

[@hyperdrivepics]

Bean and bacon taco is my jam! Down to the pickled onions, real clutch topping.

[@chetans1557]

Perfect mix between cooking and comedy lol 😆

[@brucet66]

I like the new format. Good job bro

[@Nonamulyono2017]

Delicious

[@artofchang]

Chorizo and egg is my go to breakfast taco.

[@tectaljungle]

Have you seen the breakfast smash tacos? Same idea as a smash burger, but you smash sausage meat with a taco instead. Seems like it would fit in this video pretty perfectly.

[@chrisposey3187]

I made the fajitas twice in one week I could go in Business. Thank you.

[@sunnysatellites8989]

Brian filming his wife losing her shit over a delicious breakfast taco is the mood i aim for every time i cook. the noble goal of bringing bliss to the ones you love

[@theburningredbeacon9625]

I always wondered what that was....coffee frother! Thanks

[@user-cb8dd3rc9z]

I've been using MadeIn for a couple of years now. They really do make absolutely fantastic pieces of cookware.

[@PaulStargasm]

Anyone can make in 15 minutes before they get to work??? Time to shred the potato, grate it, squeeze out the water, heat the pan (all of this 5 mins?), 8-10 mins to crisp the first side (quoted from the video), 2-3 mins frying on the back side, break apart and repeat for 8-10 minutes, fry an egg (3 mins?), building the taco (2 mins? Assume people just don't have chopped coriander to hand) and all of this can be done in 15 minutes? Just doing the two sides of the potato alone takes 16 minutes, as quoted in the video!

[@themobleys]

YES!

[@rowanmorgan457]

Yum.

[@KillerTacos54]

Congrats on 1M subs!

[@Michael_Brock]

My go-to non-stick pan is hex-clad. Used only for eggs. Had for a year. Advantage you can use metal utensils as long as you don't really grind those utensils in. Pull the handle cover it's now oven safe.

[@danieldotter6077]

Just in time for Taco Tuesday. Breakfest rittos and tacos are a total gamechanger

[@artleitch]

Gonna give these a go for my next breakfast party!

[@69adrummer]

Damn those look good!!

[@bsteven885]

That chorizo & egg taco 🌮 would be 10/10 for me! 😋

[@soyrubn]

I know that you can't get proper mexican Rancho made chorizo up there in the USA but if you loved that taco with that supermarket quality chorizo you're going to lose your mind if you ever try the real deal. Great video, thanks for the inspiration Bri!

[@stephaniesimonsen1526]

“Real quick..” “15 minutes..” “before work..” “Okay so start by taking this actual physical potato..” Bye Bri. 😂

[@StephanieFilardo1]

It’s like Weeknighting for breakfast…I could go for a Weekmorning low-prep breakfast/brunch series. It’s definitely a place I struggle now that I am working from home.

[@SamMcDonald83]

10:05 the way that sausage jumps around the pan reminds me of those Japanese videos when they cook live seafood😮

[@keikustar]

genuinely love how you have no shame using canned/pre-packaged food!!

[@Psysium]

Really dig these weekmorning-ing breakfast recipes! Too bad that doesn't have the same ring as weeknighting, lol

[@dyerwulf5459]

Diced Green Chilies will add a nice flavor accent to any of those breakfast tacos, but especially the chorizo one.

[@Roundbrow]

I know it's just corn tortillas here, but shoutout to Lorn on the gluten free side. I've got Celiac and I'm a huge fan of your videos and how you show ways to work around gluten. Obviously it's a touch more complex in the other videos, but keep it up!

[@susanc0306]

Saturday? Maybe. Sunday? Yes. A weekday morning before work? Never!

[@emilyf1013]

What video do you show how you make your pickled red onions (my bad if I missed the link!)? Yours look way more tasty than any I've attempted

[@peoplepeople21]

i love your taco and burrito series. Would you ever do a "best taco ever" type of thing?

[@giraffesinc.2193]

Love your videos, Brian!!! For those of us who are vegetarians, soyrizo is surprisingly good!

[@lsamoa]

Ooh, I didn't know there's such a thing as soyrizo. Good to know, thanks! :)

[@bsteven885]

@giraffesinc.2193, I tried soyrizo some time ago and found it just about indistinguishable from pork chorizo -- the spices make the sausage!

[@giraffesinc.2193]

@@bsteven885 Oh good, I am so glad I wasn't imagining that it tastes like the real thing!

[@jumper0122]

The best breakfast taco I've ever had had smoked sausage for the meat component -- hot dogs / sausages are *very* common in certain parts of mexico, even moreso than tacos in some places. Anyways: smoked sausage medallions, scrambled egg, raw white(?) onion, cilantro, and some generic habanero hot sauce on a tiny flour tortilla. One of the best things I have ever eaten

[@AlexandraUtschig]

I want to eat all of these. Time to make a grocery list!

[@droxxx3583]

Thank you Bri for any kind of facos ever!

[@jeor1298]

7:55 "which i think is rilly cewwl!" ❤

[@lidarman2]

I do almost what the first taco is but make a fine dice of potatoes, fry them and then add eggs and cheese on a home pressed corn tortilla covered in New Mexico red chile sauce. One could think of it as an inside-out chile relleno but red.

[@thegoodgeneral]

Looks amazing, Brian. Gotta say though, as huge Chef John fan, I feel like every time you say “around the outside,” you need to repeat it another two times…

[@bisd836]

that bite of cheese was egregious