百萬氣泡的麵包，沒有揉麵，這個自製麵包比披薩好吃，我會告訴你為什麼【阿栗食譜264】

[@-pursuer]

每次看這個視頻，都是一個心靈饗宴🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 大師級的畫面，精彩細膩，絲毫沒有缺陷，非常用心的示範傳授❤❤❤❤❤❤❤❤❤應該是短視頻裡的冠軍作者🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 給你一百萬個讚啦！🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@sy656957]

我已經跟著做好幾回了，每次做好都被吃完，真是一個好節目，謝謝你的教學

[@Mettaa99]

我非常喜歡這種沒有黃油的麵包。太感謝了！🎉

[@isabellechao4355]

謝謝你，這麵包好好吃。 期待也能多分享餅乾點心類～ ♡♡♡

[@cetinaltun9244]

They look delicious thanks very much for sharing your recipes with us

[@ЛюдаБурцева-й7с]

И этот рецепт Хлебушка, попробую, Корочка тонкая, хороший мякиш! Месить, не надо ! Спасибо Шеф! 👍還有這個麵包的方子，我來試試，皮薄，麵包屑也不錯！無需揉捏！謝謝酋長！👍

[@30moorghrahaee27]

Thank for incredible recipes 😍🌹✌️

[@aliskitchen]

Thank you for liking and supporting my recipe🥰🥰🥰❤️❤️ I appreciate it

[@sherry8012]

好有創意❤

[@LoveDancingLoveSinging]

That bread looks really delicious! Thank you for the recipe! 😊❤️❤️

[@aliskitchen]

Thank you for liking and supporting my recipe🥰🥰❤️💐❤️❤️ I appreciate it

[@LoveDancingLoveSinging]

@@aliskitchen You are very Welcome! 😊

[@aliskitchen]

🥰🥰❤️❤️❤️

[@ludmilalak4474]

Шикарнейшая выпечка! Красиво увеличилось тестушко. Пузырчатое, воздушное. Так и хочется кусочек отломить. Молодец! Благодарю.❤😋🌹🌹 🌹 🌹 🌹

[@brendamaldonado2373]

Me fascinaron las 2 recetas , pero la de aceitunas y queso espectacular de 10 , yummy 😋👏🏻👏🏻bendiciones ❤

[@rebeccafoo]

I think it is Artisan Ciabatta Bread , I always spray the oven with water after I put the buns inside , so that the crust will be crispy !!. I have too much of stuffs, still waiting to make the Coconut topping buns, as husband keeps on buying bread home. 😅😅

[@aliskitchen]

Thank you for liking and supporting my recipes as always, I appreciate it🥰🥰🥰💐💐 yes spray water method is great, I use this method too, you are such a talented baker👍👍👍❤️❤️

[@weekuntio1545]

今天做了！真好吃！谢谢分享！

[@symbolofdiamond]

👍what a wonder woman!

[@aliskitchen]

Thank you for liking my recipe 🥰🥰🥰❤️❤️❤️

[@elsagoay7611]

請問第一個麵包我可以放葡萄亁和果仁嗎？

[@janetwong1660]

我同时可以在放橄榄+芝士和整形在同一个阶段完成吗？面包的时间要如何做调整？还是把两者之间的时间加上？ 如果免掉芝士那部分时间要如何计算公式🙏🏻

[@habibarahim6642]

Suggestion - Pls have your video tittles in English too. Thank you

[@惠婷周-o6l]

可以請教一下 波蘭種怎麼無法發酵到3倍大？

[@Moonmun1626]

Hmm ✨✨✨ wow 🎉🎉. 🙏.

[@javierikaboiz]

why do u need to sift the flour for the poolish???

[@PIKELINGLOOI]

Preferably what kind of cheese?

[@sunyannfang]

the same question

[@negarjay511]

Amazing❤❤❤❤❤❤

[@aliskitchen]

Thank you very much for liking my video, I appreciate it 🥰🥰🥰💐💐💐

[@lisliacatswhisper6395]

Yummylicious ❤😋

[@aliskitchen]

Thank you very much for liking my recipe🥰🥰💐💐💐

[@popodpan]

請問為什麼二發之後成形時 有的手粉很少有的卻非常的多呢？

[@mariakao9598]

請問老師、核桃類的要先烘烤過嗎？！ 謝謝老師！

[@aliskitchen]

您好，可以烘烤的🥰🥰❤️❤️❤️不過烤過之後的堅果建議用水先泡一下，避免乾燥的堅果吸乾麵團里的水分👍👍👍

[@sweelan77cheng18]

这个我喜欢

[@aliskitchen]

感谢您的喜爱🥰🥰🥰🥰❤️❤️❤️您的支持是阿栗前进的最大动力

[@cathyz422]

如果可以免揉就好了 看着很好吃

[@aliskitchen]

感谢您的厚爱与支持❤️❤️🥰🥰🥰🥰

[@parvanehcook6787]

​@@aliskitchen5ŗvery beautifull❤

[@aliskitchen]

Thank you for liking my video🥰❤️❤️❤️

[@karenyy-ri4ld]

好疗愈的视频。 除了黑橄榄， 有其他可以代替的吗？

[@aliskitchen]

@karenyy-ri4ld 感謝您的厚愛！ 黑橄欖可以不放，或著用南瓜切丁、玉米粒、燙過一下的青毛豆粒、或著小一些的火腿粒、和其他不容易出水、並且容易熟的食材放入。🥰🥰😘😘

[@sunyannfang]

請問 是哪一種起士？

[@claricedefatimaoliveira9939]

Boa tarde,que fantástico e muito prazeroso ver seus pães meus parabéns. Lindos como sempre . Deus a proteja juntamente com sua família. Muito sucesso muita Saúde e Paz. Vc faz panetone? Seria uma ideia e sugestão para o Natal. Abraços.

[@H瓊]

波蘭種+直接法...^^

[@EL-vu2or]

Здравствуйте! А где,где русский язык?Пожалуйста,включайте переводчик.Спасибо.

[@Journeyofcheng]

非常好的频道， 建议不要用这样的标题。面包和pizza是两种不同的东西，不可比的，而且有卖矛盾一样的效果， 下次你做pizza是否说比面包好吃？

[@leedonlee5050]

❤❤

[@aliskitchen]

🥰🥰🥰❤️❤️❤️❤️❤️

[@denizhatefnia2466]

👌👌👌🙏🙏🙏🙏

[@aliskitchen]

❤️🥰❤️❤️❤️🌹🌹🌹🌹

[@SomayeMpm]

🙏👏👏👏👏👏👏🙏🙏

[@羅雪菁]

👍👍👍❤

[@aliskitchen]

🥰🥰💐💐💐🌹🌹🌹👍👍👍❤️❤️

[@annapau6475]

😊

[@aliskitchen]

🥰🥰❤️❤️

[@ami9168]

😍😍😍😍😋😋😋😋😋😋