伯爵红茶千层蛋糕/Earl Grey Tea Melaleuca Cake

伯爵红茶千层蛋糕/Earl Grey Tea Melaleuca Cake
伯爵红茶奶油/Earl Grey Tea Cream
淡奶油 whipping cream 700g
伯爵红茶 earl grey tea 12g
炼乳 condensed milk 30g
白巧克力 white chocolate 70g
伯爵红茶千层饼皮/Earl Grey Tea Melaleuca
牛奶 milk 450g
伯爵红茶 earl grey tea 6g
细砂糖 caster sugar 45g
黄油 butter 15g
低筋面粉 cake flour 85g
鸡蛋 egg 2个
顶部装饰巧克力慕斯冻/Chocolate mousse
蛋黄 yolk 1个
细砂糖 caster sugar 10g
伯爵红茶牛奶 earl grey tea milk 100g
巧克力 chocolate 20g
可可粉 coco powder 5g
吉利丁片 gillian 2.5g

[@lol8090]

This looks amazing!! God bless you. You work very hard.

[@ROYCOOK]

thanks for your encouragement🥰🥰🥰

[@resway1106]

老師,請問若用茶粉,伯爵红茶牛奶的茶粉用幾克?謝謝

[@ROYCOOK]

你放个9g试试，应该也差不多

[@user-nb8ln9oj4q]

你好☺️请问视频中的千层是多少寸的呢？❤️

[@ROYCOOK]

6寸圆模

[@jessysow6858]

请问老师如果用红茶粉的话饼皮和奶油各需要多少g? 谢谢老师回复😊🙏

[@ROYCOOK]

一样的，饼皮用6克，奶油用12到15克，这样红茶味已经比较浓重了

[@jessysow6858]

@@ROYCOOK 谢谢老师🙏😊

[@ROYCOOK]

不客气哒