比Lady m 还薄的栗子红茶千层蛋糕！最好吃的栗子蛋糕没有之一，板栗味浓郁，甜而不腻，光滑饼皮秘诀～Black tea chestnut mille crepe cake

以下是六寸的材料：
饼皮部分：
牛奶350g
红茶包x2
鸡蛋x3
低筋面粉50g
玉米淀粉25g
白糖 25g
黄油10g
夹层奶油：
淡奶油300g
白糖15g
栗子泥大概240g
外层奶油：
淡奶油100g
栗子泥大概50g
黑糖浆（可用巧克力酱或其他有色糖浆代替）
栗子泥：
栗子400g
红糖一杯

[@Poreckylife]

Omg i grew up picking chestnuts so they are very close to my heart. This is a wonderful cake❤

[@Graceeee]

看一看都覺得好味

[@xushang350]

Wow 超厲害的👍

[@sinaskitchen]

谢谢～

[@陳亮亮-q6x]

栗子泥要先跟一些鮮奶油混合再打發

[@gracehess2181]

This looks really good, would you happen to be able to translate this in English?

[@sinaskitchen]

Hi, I will try to add English subtitles in the future video. Here is the ingredient: Milk 350g tea bags ×2 Eggs ×3 Low-gluten flour 50g Cornstarch 25g Granulated sugar 25g Butter 10g Layer Chestnut cream : Whipping cream 300g Granulated sugar 15g Approximately 240g chestnut puree Outer cream: Whipping cream 100g Approximately 50g chestnut puree Black sugar syrup (can be replaced with chocolate sauce or other colored syrups)

[@lokilaufeyson3385]

斯纳姐出个激凸绿茶蛋糕

[@sinaskitchen]

请问要怎么激怎么凸，教教我

[@lokilaufeyson3385]

一边做蛋糕一边对教授抛媚眼就能激凸了

[@szetingho9750]

餅皮這麽薄很難喔，會瘋掉吧～

[@sinaskitchen]

不会啊～这个配方就是比较薄。薄跟厚其实操作难度差不多，只是厚的少涂两层奶油而已