斑兰叶炸鸡、香兰叶炸鸡 | 独特的马来西亚天然香料秘方公开 Fried chicken with Pandan leaf ! | Pandanus Amaryllifolius | ENG CC

[English subtitle available, just click the video right bottom CC.】
斑斓叶、香兰叶
一种东南亚、马来西亚的天然香料
Pandan Leaf
Pandanus amaryllifolius is a tropical plant in the Pandanus genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia
斑斓叶炸鸡! 利用东南亚特有的香料腌制，再用斑斓叶去包裹腌制好的肉类！炸后带着一股浓厚的斑斓叶香气。吃起来特别下饭~
Pandan leaf fried chicken! Use the unique spices of Southeast Asia to marinate, and then use the Pandan leaves to wrap the marinated meat! After being fried, there is a strong aroma of pandan leaf. Serve with rice and so good~
食材：
斑斓叶、香兰叶
去皮鸡腿肉块
油
腌制：
一条香茅，半块姜，
一粒葱头或4-5粒小洋葱
放一点水打成汁，
2匙 辣椒粉
1匙 黄姜粉
1匙 蚝油
1匙 酱油
1匙 鱼露
1匙 白胡椒粉
1匙 生粉/玉米淀粉
1匙 糖
1匙 芝麻油
3-4匙 椰浆/椰浆粉
少许盐
Ingredient：
Pandan Leaves /
Pandanus amaryllifolius
Fresh drumstick
Chicken cube (off skin)
Oil
Marinate：
1 Lemongrass, half ginger
1 onion or 4-5 shallots
put abit water and blend
2spoon Chili Powder
1spoon Turmeric powder
1spoon Oyster sauce
1spoon Soya sauce
1spoon Fish sauce
1spoon white pepper powder
1spoon Corn Starch Powder
1spoon Sugar
1spoon Sesame Oil
3-4spoon Coconut milk / coconut milk powder
Slightly salt
步骤：
1. 所有腌制的材料倒入鸡肉块，放入冰箱腌制3-4小时
2. 准备斑斓叶，有多少的鸡肉块数量就需要多少条斑斓叶
3. 用视频教的方法把鸡肉块包好
4. 一开始约四成的油温，用中火炸4-5分钟至熟透
5. 可以放在铁网滤掉多余的油
Steps：
1. Put all the marinate ingredients into
the chicken cube, marinage 3-4hours in fridge
2. prepare pandan leaves, got how many chicken cubes then need how many leaves depend on the quantity.
3. Wrap the chicken with pandan leaves. (check video)
4. medium fire and fry around 4-5minutes
depend on the chicken size.
5. can filter the extra oil by putting the chicken on the stainless steel colander after done cooking.
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[@jesslinlim4038]

很 仔细 的 教学 👍👍😋😋

[@lenasoh5528]

跟著你的方式，做了超入味好吃香噴噴的斑斕炸雞！謝謝那麼用心的分享！

[@foodstreetlover1706]

香兰叶真好香，看了晚上好饿

[@fooddiscovery6081]

Hi Everyone, you can click the "CC" for English subtitle~ (Video right bottom corner) 或者点击“CC"， 有中英版本的字幕~ (视频右下角) All the ingredients & Steps are in the description box 所有食材配比步骤提示已放在链接箱里 Thanks for all the support ! 谢谢!

[@plantslover99]

we likes pandan leaves! we put in the rice for better aromatic flavor

[@davidlim4511]

make me hungry, thanks for the english subtitles

[@helenkong4356]

V v good thanks for sharing

[@tiffanyfood6543]

美味しい！

[@tastier1799]

yummy, thanks for the recipe

[@honeylemon7576]

fresh pandan leaves always best

[@chickaboom2355]

nice

[@davidfong8779]

yummy

[@jesslinlim4038]

😋😋😋

[@maykong8694]

请问是用哪个牌子的鱼露？

[@fooddiscovery6081]

市面上的鱼露牌子都可以哦 我是用泰国牌子的

[@kikifgo4686]

请问可以分享那个蘸酱吗？谢谢

[@fooddiscovery6081]

有的，在上面的链接箱里哦， 中文版的步骤和材料都放了

[@kikifgo4686]

@@fooddiscovery6081 好的！我去找找。谢谢你

[@fooddiscovery6081]

@@kikifgo4686 很容易的， 手機版本裡，在主题title 隔壁， 有一个 *>* 那个箭头是往下的， 你只需要点击就可以看到每个视频的材料和步驟😊

[@kikifgo4686]

@@fooddiscovery6081 好的！谢谢

[@wennyloo6193]

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