鮑汁盆菜 鮑羅萬有盆菜 Poon Choi Ep65

[@rc_in_lalaland]

BRAVO!!!! 👏👏 the idea of making poon choy was very intimidating at first but this was very entertaining to watch. I'm feeling alot more confident now. Wanted to make something for my parents this year! Thank you! Happy new year!

[@edwardCYHsu]

最鐘意您隻silicone fish turner 🥹鑊剷。 立即冈購！👩🏻‍🏫

[@M.........]

原來盆菜有第二輯，真喺一年好過一年，這年改用鮑魚汁！

[@魯班七号-c9l]

早晨靓花田🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@McFattyHK]

你又一早嚟支持我🥰🥰

[@XJForTheWin]

roflroflroflrofl @8:02 wallpaper moment and should be your new avatar for the channel. Your right about the pig skin, its absolute comfort food. I really need to come back to Hong Kong soon because I miss the curry fish ball so much!

[@McFattyHK]

New avatar? Brilliant idea! On my way to change it! Oh yea, pig skin is so underrated now! Pls do visit Hong Kong for all the yummy comfort food (but perhaps after the quarantine rules are loosened 😔) Stay safe to embrace our brand new year! 🥳🥳💪🏻💪🏻

[@XJForTheWin]

@@McFattyHK YES!!!! NEW YEAR, NEW AVATAR WOOOOOOT POOGERS!!!!!

[@elvinawong6376]

可唔可以拍條片係 逐層砌盆嘅過程呀？

[@mavlam]

Hello, 好多謝你呢條片。講解得好詳細。只係想多問，在用餐時點樣加熱又唔燶底?

[@McFattyHK]

謝謝收看🙏🏻🙏🏻 我用鑄鐵鍋上菜，所以用電磁爐加熱（打邊爐嗰啲）😅 怕燶底，一般出面會加個好淺嘅不銹鋼蒸架喺底。我就懶啲，預備定少少上湯（其實熱水都得㗎喇），久唔久就用嗰矽膠鏟鏟吓個底

[@elvinawong6376]

想知大概用咗幾多時間整哂所有嘢

[@royfung7350]

Happy New Year !!!

[@McFattyHK]

Happy New Year! 🎆🎈🎊

[@vickycheung35]

一個字 - 勁

[@tsang7422]

早安，麥姑娘，非常宏偉烹調。請問備料用咗幾耐呢。

[@McFattyHK]

哈哈，你用「宏偉」🙏🏻🙏🏻😄 我自己分兩日做。其實一個人做，半日內都完成到（都冇計實際需時幾耐），同埋好多時都係等水滾😅

[@minchan5632]

花田姐，你急凍嘅嘢喺邊間超市買㗎？

[@lauhon1689]

您係我的偶像

[@Juy19790]

你請的生粉是cornstarch嗎？

[@McFattyHK]

係呀

[@NickGor331]

買餸加整起碼三日，勁👍🏻

[@McFattyHK]

半日內都完成嘅，hehe😅🙏🏻🙏🏻

[@chilaichoy3893]

米系半日.冇可能.个湯你刀要煲半日.加埋處理花膠又要浸一晚.三日差唔多.半日，我諗你係指砌返啲準備好曬嘅食材，落個煲度咋

[@williamman7744]

最好让我们预定做出来，摞返来即食

[@呀傑釣魚]

琴晚先睇返1.0果套盆菜教學諗住挑戰下😂😂

[@NickGor331]

👍🏻

[@McFattyHK]

@呀傑釣魚 1.0經濟版其實都好好味㗎😋 2.0啲食材就講究多少少，可能老人家會鍾意啲😉

[@呀傑釣魚]

花田師姐想問多樣🙏🏾呢個2.0既份量係幾多人的？10人夠唔夠湯汁去做？🙏🏾被落柯打的煮飯佬上🤣😂

[@McFattyHK]

材料計份量就6-8人，個湯其實預多咗嘅 因為收汁嗰吓其實唔駛用1/3湯汁咁多（因為份量大，個汁會收好耐），湯汁分量應該夠10人用。 加油加油，沒有想像中咁難整（其實大部分時間等水滾😅）💪🏻💪🏻🤓

[@呀傑釣魚]

@@McFattyHK 收到！我執好曬料 早兩日都發定d乾鮑 海參 花膠 準備做大案😻😻多謝花田師姐分享👍🏼👍🏼 新片瑤柱蛋白炒飯都睇左喇 希望黎緊可以有賀年菜式可以學下🙈🙈支持更多煮食製作💪🏽💪🏽加油

[@okfung4133]

每次出水，知道排走嘌呤。但總感覺也同時流失肉味

[@kinghocheng7069]

下次雞腳出水，應該先出水後收甲。

[@McFattyHK]

咦？係喎！ 哎呀，鵝掌都係呀🤯 又學到嘢喇🙏🏻🙏🏻🤓

[@pennyc8252]

so much work I don't think I can do this.

[@McFattyHK]

Yeah, looks complicated at first but the cooking is more manageable as it goes.

[@pennyc8252]

@@McFattyHK tks but it very hard and love all your video . tks for your hard works. Happy Lunar New year.

[@McFattyHK]

Thanks so much for your support. Happy Lunar New Year to you too! Good Health Good Fortune😉