BA Test Kitchen Solves 12 Common Cooking Mistakes | Test Kitchen Talks | Bon Appétit

[@KD-lu1se]

What do you do if your pasta gets mushy? Chris: where were you anyway

[@SamhithaB]

Where were you when the meringue burnt anyway?

[@tiacho2893]

@@SamhithaB He had his Airpods in.

[@cnsummers4086]

Right?? I'm like it's only about 10-12 mins lol 🤦

[@Social_Pugatory]

I felt attacked 😂 don’t judge me Chris 🤣

[@karu6111]

DRC-Kev blame someone, that’s what I always do

[@ttvresie]

Chris on pasta though "where were you, it's just 9 to 10 minutes you can't run off" LOL

[@noodle_fc]

Also Chris: "I turned my back for 30 seconds; it was torched!"

[@trippyyeet7190]

I FEEL ATTACKED

[@Flamester7TV]

My parent lol

[@ClaireAKokE]

Same with the over cooked rice haha

[@qwerty842]

Everyone on BA: Turn it into something else! Brad: Throw it out. Start over.

[@sodapopmermaid7897]

I love that, in addition to Claire calling for Brad whenever there’s an engineering project, Brad calls for Claire for anything baking related. cute friends.

[@bellemae5503]

Haley I know their friend ship is the cutest I hope to have a friend like brad one day

[@gorillathaspinna]

Haley I love their friendship 🥺

[@jonahs92]

@@bellemae5503 Ok simp

[@Bergen98]

Best friends ever

[@allisonholstrom6144]

Brad calling for Claire was probably my favorite moment of this vid.

[@akira1983x]

Priya: "Is there a way to remove baked goods if stuck to the pa-" Brad: "CLAIRE!"

[@BMarco125]

“can you fix _____” priya: YES! brad: Wait, that's illegal

[@DogNamedWatson]

Priya will make it legal

[@shashankiyer5751]

@@EnjoyTheTinyThings Miura better come out with a new chapter soon, I'm dying here

[@BMarco125]

@@EnjoyTheTinyThings thx bud

[@misssarahswan]

Brad: I don't know, Claire!? Chris!? Priya: It's fine, just eat it. Gaby: Maybe mix it a bit, it's probably fine. Chris: How did this even happen in the first place? Concentrate on cooking! Carla: More flavour Amiel: People won't even notice Molly: I'll notice

[@Kr1sset]

Andy: what are we doing?

[@PeytonPearson]

100% lmaooo

[@Maryam0]

Hahaha this is so accurate! 😅

[@ItsDaisySofia]

I’m dying omfg 😂

[@Rikohness]

Chris Morocco seems like the type of person that would always have the best advice

[@2016lilys]

Rikohness Last night I made the chocolate chip cookie recipe he developed. My god they were incredible. Can confirm, his advice (at least on cookies) is solid.

[@LinkRocks]

Yes! He's def a food expert and he keeps things simple which I love.

[@SvobodovaEva]

He seems like the type of person who was super smart as a kid

[@sabine2408]

SvobodovaEva yesss I can totally see that

[@CrazyPierogi]

Can we get this episode redone with just Chris and Molly, and where they have a chance to compare real/useful answers?

[@erikaj2910]

I love that Brad thinks absolutely nothing is salvageable haha

[@janani1826]

Erika J lol he makes no mistakes

[@MorticiaObscurum]

"oops, just added a bit too much salt" Brad: IT'S A POINT OF NO RETURN

[@sydneyp7867]

Erika J which is funny considering his series

[@Helloandhaveaniceday]

@@sydneyp7867 lol that was exactly what i was thinking! xD brad seems to always do a "screw-up" anyways and just improvises

[@K-popstanLuver]

How do you fix burnt toast ? Brad: it's burnt

[@kimberlyogata6736]

This episode has made me fall in love with Priya. House Priya don’t waste.

[@bentimover8095]

Kimberly Ogata she’s effin annoying. She needs to let Brad speak

[@sweetpjeb23]

Ben Dover Brad wasn’t giving anything useful lmao he just kept saying throw it out or calling for Claire

[@laurensmith9579]

@@sweetpjeb23 lol right? I love Brad and Its Alive but I don't think he understood the exercise.

[@EmmyTheFox]

I like her, her advice was actually useful

[@hop-skip-ouch8798]

Signs that parents were true Indian

[@josephhoang6088]

I think Claire isn’t here since we killed her with the Starbursts episode

[@chipbobina9693]

Joseph Hoang awww Claire

[@chipbobina9693]

sonia gladue 😂😂 same

[@just_mal7066]

Ya

[@bn-xs5eb]

She's also technically a Freelancer now (According to her Website). So outside her hosting gigs with BA she might not be in any vids :(

[@chipbobina9693]

b n unacceptable, Claire “half sour” Saffitz! 😭😭😆

[@maxgonzales6990]

Love how Gabby and Priya are the "no waste" queens

[@samaraisnt]

Lol tha's what it's like not being white xD

[@PeachyWasHere]

Salvadori Popadillo i was thinking it, you said it!!🙈

[@chriswest7639]

PeachyWasHere totally racist and incorrect

[@MathJfm]

@@chriswest7639 its... racist to say that non-white people like being "no waste"? what?

[@jjacobsstott6681]

Yaaaa

[@Minecraftian09]

question about chocolate: Brad: *immediately calls for Claire*

[@ismaelmedina5587]

I screamed hahaha that's her nightmare

[@misashitao3595]

Question about baking too,he immediately called clairie-dear.

[@sbeet5113]

Lol

[@user-kh9ki3kq8m]

Priya: yes absolutel- brad: NO NO NO NO NO

[@angelamota-cortez9646]

Baking question.... Brad: CLAIRE!!!!!!!????

[@rpen6981]

I love how Priya thinks ways of trying to re-purpose the food that would otherwise would just thrown out.

[@aiqueibao3eeGai9ahki]

There's a whole category of food made out of "recycled" old food. Like for example with old bread, just make Semmelknödel out of it!

[@macybautista1301]

That's just how Asians roll 😎 doesn't matter if far east, south east or south

[@maedaydreamer8386]

Yes! Never waste food. Dishonor to our ancestors

[@sealofapoorval7437]

@@macybautista1301 that's what I was going to say. In India we always find a way to repurpose old food and very rarely does anything go to waste. You can see this same quality in Gaby too.

[@_aiko020]

Yeah us asians hate wasting food because our grandmas are always shoving more food down our throats so its engraved in our system.

[@awesomesauceusername]

Claire is not in here... She is probably grating cookies with a microplainer to calm herself. While dramatic music plays...

[@recoil53]

Claire? C (grumpily): What? Claire, I know you don't want to talk. C (sad little girl voice) I don't want to talk. But I think we need to talk.

[@reesechin4248]

i’ve heard she became a freelancer and doesn’t work for BA anymore :(

[@EoghanOMahonyFilm]

sheldon pereira Nope she’s right. She’s writing a cookbook and doesn’t work for BA but does make videos etc as a freelancer.

[@matthewuy3186]

Claire’s too busy fighting off a cold

[@namitakaushik7954]

awesomesauceusername Claire is w the dehydrater

[@Aalumayalu]

Literally any question Brad: *C L A I R E*

[@Ikaruwa]

"it takes a lot of mistakes to get a good cook out of a person" is such a great piece of wisdom. Thanks for that, Gaby!

[@waterbitten]

Brad: Everything is lost, you failed at cooking. Just throwing it all out. Priya: You can save anything!. shhhh..Let me tell you how...

[@TonyValdezCeballos]

That could be a book series

[@currybun8570]

My grades

[@alexandravt844]

Brad: "You are a snowflake!" Priya: "what?" Brad: "You're one of a kind" That is cute and funny 😂😂

[@glassoven]

I was scared at first that he called her sensitive, but this is much better 😂 Brad is so precious

[@rxnolasco92]

There's a connection there

[@thinkvibrant5721]

Lol I was like -anna oop but then it was a compliment

[@Galiant2010]

@@rxnolasco92 I feel like Brad has a connection with everyone lol. He's so good at communicating one on one with people.

[@iblame_nargles]

@LuizAbruz They meant to say “and I oop” which is a meme.

[@waffleamv_]

I love how Priya has a solution to basically everything

[@kindred.spirit]

that's south asia for you

[@heckinbasedandinkpilledoct7459]

kindred spirit what’s South Asia have to do with anything?

[@Daniela-rh9oh]

Jonathan Norman it’s the third world dude we don’t waste food

[@cottageapollo]

Daniela period!

[@1995Noddy]

Everything except discrimination of bipoc at ba

[@Tara-qm2ne]

When Brad is faced with a baking question... WHERE'S CLAIRE ?

[@wispytea12]

Probably sick. 🤣 She always seems to be sick.

[@tiacho2893]

A smart man knows his limits.

[@mtzis81]

She doesn't work at BA anymore. Only as a freelancer.

[@CountryFriedChocobo]

@badlesbian1983 She's not going anywhere especially with the amount of views she pulls in for BA. I can't remember the last time one of her gourmet episodes didn't hit a top 25 spot on trending after release. I don't think we'll have to worry for a while.

[@brownie3454]

@@mtzis81 yes I'm sure she has the most popular series on the entire channel but doesn't even work there. stop spreading information that you don't even know is the truth

[@WillThinkAboutIT]

Answer summary: 1. Nothing's wrong 2. Pretend nothing's wrong 3. Start over 4. Give up 5. Make something else

[@Mei-lo8zt]

10. ADd OtHEr sH*T 11. DiLuTE DoNT pOLLuTe 12. yoU KNoW wHAt? CLAIRE

[@imyell2737]

13. Or ask Claire

[@The_Jovian]

1. Denial 2. Bargaining 3. Anger 4. Depression 5. Acceptance

[@princessalia6]

Overall: If you can't cook, DON'T xD

[@LordUni123]

"How do I fix my life and find the purpose to the universe?" Brad: "CLAIRE?" :D

[@zanshibumi]

Now I want an entire series on Priya Krishna making delicious food out of mistake results!

[@sadiesadie6343]

Agreed!

[@Eve4000]

yes!

[@rickyricardo9710]

call it priya saves it all

[@complicatedh]

I need this to happen !!

[@waniasyed9388]

I approve

[@RakeshMaliB]

Brad (on our behalf): "CLAIRE!!!"

[@soumilib4952]

🤣🤣

[@raspberry765]

When Chris Morocco talks, I extra-listen.

[@coralfoliage8]

Raspberry why is this so true 😂

[@THEE.apples]

Same

[@DavidMcCoul]

Golden comment

[@Koujoung]

I can just imagine Claire at home with an ice bag over her head still recovering from the Starbursts episode.

[@spencerchase8328]

Koujoung flash to the future where they just kept getting more complicated imo lol

[@elsahagen5210]

When he said: “it’s not burnt, we have to go to school 🙄” I really felt that...

[@UnconvincingX]

Question: "Is my food ruined?" Brad: "YES" Priya: "NO"

[@chipbobina9693]

Eve Edena she’s so positive. Love it

[@CountryFriedChocobo]

@@chipbobina9693 Absolutely. Hope we get to see more episodes from her. I'd also like to see some more Gabi as well!

[@chipbobina9693]

Jarrid S. It must happen!

[@profilepicture828]

Jarrid S. Rick’s nice too

[@CountryFriedChocobo]

@@profilepicture828 Yeah, absolutely. I think I have about every one of his episodes saved, and he is a natural when it comes to presentation, delivery, and keeping the episode interesting and fun.

[@musunuru]

skskskkssn priya and brad disagreeing on half the things 💀 “can you fix _____” brad: no priya: wait, you actually can do this

[@kevenG35]

I feel that brad donot like her and her food

[@tom_something]

I definitely don't see much natural chemistry between them. You could kind of see them both trying to wrangle that in at points.

[@CountryFriedChocobo]

She has a different style which is why I'm glad we still see some Priya episodes.

[@HawaiianGirl808232]

It might be a difference in culture or the way they were raised. Stereotypically, brown people are taught not to waste their food while white people aren't. (That's just the stereotype of course. Not everybody is like this.)

[@karidavis6929]

I think they get along, especially in that video they did together where they made yogurt. I think there just happened to be a lot of questions that they disagreed on how they would handle them in their own cooking. But they seemed to handle it like how my friends and I do when we disagree on stuff like that that doesn’t really matter.

[@RakeshMaliB]

BA: "Who do you want in the next video?" Us: "Everyone!!!" BA: "OK."

[@vickielaerke9860]

Rali30 doesn’t include Claire

[@moonboons]

11:11

[@_ianchristopher]

**Claire has left the chat**

[@chefjosh]

Brad to Priya, totally amused: "You are a snowflake." For some reason, I found that so sweet.

[@noahhastings6145]

Question: "How do you save burnt toast?" Priya: "Save?"

[@harshitaneppalli]

I just love Chris. He is such a low key fun guy. All of them are awesome , has different flavors :)

[@ItsAsparageese]

Absolutely, agreed on all fronts. And I love how they show us the real side of the interactions, the teasing and conflicting and stressful moments, while still overall showing us how wholesome and friendly the whole team is. This video was especially humanizing and sweet.

[@johnnon6583]

They need to do a "come dine with me" series

[@crimsonstar108]

Gaby: Nobody will ever know! Chris: *I* would know, Gaby... They're a fun combo.

[@joshsea2145]

i think they keep claire in a broom closet to only work on gourmet junk food videos

[@elizabethsara4381]

She doesn’t actually work for BA anymore, she’s a freelancer.

[@niamhwood3390]

ElizabethSara people were saying that like 3 months ago, has she actually gone now ?

[@elizabethsara4381]

Niamh Wood According to her website she only hosts Gourmet Makes.

[@telectronix1368]

I think the "gourmet" starburst debacle was the last straw. 😀

[@darkwingchuck5005]

Any time Claire isn't on camera she's probably at home sick. When she is on camera she's probably still sick. Poor, Claire.

[@antifreezeresearcher]

I love how priya and brad disagreed about everything but still had the friendly back and forth

[@luckkarma19]

antifreezeresearcher actually most of us hate it bc brad represents the negative white wasteful patriarchy

[@luckkarma19]

Haven id considered that, but several videos in....jury’s still out

[@CountryFriedChocobo]

They have two different styles of cooking they're comfortable with doing, so I'd imagine she's a little different from everyone else in the kitchen. Definitely want to try out a lot of her dishes.

[@karidavis6929]

He’s definitely leaning into the joke because after it was brought up the first time he took it further with the bread and was like throw it out! And as Priya was saying how to save it he was literally saying the same things with her and nodding his head

[@KaiserSchuldig]

@@luckkarma19 Are you genuinely trying to police how Brad cooks and eats food or are you just being a very funny person?

[@SoDa-fy6nt]

I love how low Brad has to be leaning to fit in the frame with Priya

[@MrsWill-wd3mb]

"What about seized chocolate?" Brad: CLAIRE!!!

[@sonjawright518]

Mrs. Will the only way to rescue seized chocolate is to add enough liquid so that the crystal bonds redisolve. I suggest using either heavy cream that’s been brought to a boil or some liquor and call it sauce. That what my pastry chef instructor at Johnson and wales taught us.

[@cici_julja]

Priya, our most environmentally friendly chef

[@OjaysReel]

Priya is the goat!

[@amanidiotdo]

As a broke Asian who always has to turn food mishaps into food.. I relate

[@sheilamarcial6152]

No more...she is annoying

[@Bxyxox]

Sheila Marcial cry about it

[@MrTStat]

Hats off to Priya for advocating against food waste

[@liasmulevici7237]

Brad's go-to solution: call Claire

[@persephone-vibes]

Priya: we waste nothing in this house, everything can be fixed Brad: throw it out! not salvageable, start over.

[@LookingGlassAlice8]

“Well you know what? You can handle more spice than you think you can.” Lmao, alright, I love Priya 😆

[@LeahByron]

Chris would know - Chris knows all

[@sarahmaywoodruff1443]

El Chris and his palette.

[@rnptenafly]

Chris seems like the only one who paid attention in culinary school while Molly and the guy she was partnered with were talking in the back of the classroom.

[@CountryFriedChocobo]

@@rnptenafly Haha, I see that, though, I guarantee Chris is the wildest out of them all after a few drinks.

[@ocdholic]

@8:20 "Use a rice cooker and this will never be a problem." Me: * forgets to push the button and lets uncooked rice sit there for 30mins to an hour on just the warm setting *

[@Vampyresdontdodishes]

bishlov omg yes yes yes lol!!!

[@RubyChiang]

omg! i literally did that once but forgot to put water in and so it was dry rice grains heating up for almost 45mins!

[@yanda9308]

@@RubyChiang bruh you didn't wash your rice ?

[@CRG_]

Ilham Akbar Riyanda you don’t really need to rinse brown rice🤷🏻‍♀️

[@vanilla7507]

i always leave it on the warm setting it’s not even funny

[@silhouette.13]

Every other BA staff: you can do this, you can do that... Brad: No.. No.. Still no.. *CLAIRE!*

[@GeeaRCee]

3:22 I love the shade to impatient cooks out there. "WHERE WERE YOU ANYWAY???" 😂

[@SS_DT]

When I first got married, my husband LOVED burnt toast. It felt really bizarre making breakfast for him. "Here's your ruined food... just like you like it."

[@Kikicking]

😂 😂 I can kinda relate, i like the burnt taste of some food lol

[@karinacabrera17]

😂

[@arslanistic3]

I like burnt french toast.. but it's mostly the egg and sugar that's being caramelized and eventually gets charred but it tastes so much better then the regular golden brown color

[@vigneshp14]

@ssdt "Here's your ruined food" ? Lmfao🤣

[@FrankWithanF]

I love how real they all are being. Helps me feel better about cooking. Although I'm not going to cook like them 😂

[@CountryFriedChocobo]

@@thunderhayes And to add, it's the test kitchen after all. I can't imagine the amount of time and some frustration when it comes what they do even as skilled as they are.

[@carolbuzelim]

'how u fix over spicy food' Priya be like 'not a thing'

[@pqlasmdhryeiw8]

As somebody married to a person who finds rosemary too spicy, Priya, honey, some people are not meant for spice.

[@user-kp5uy8vd8o]

@@pqlasmdhryeiw8 lamo how is rosemary spicy. They must have a hard time eating at restaurants

[@viviphye]

@@user-kp5uy8vd8o I know some people who are really sensitive--some who have been tested to be super tasters, some diagnosed with sensory processing disorders... Really common with disabilities like autism. Sometimes it's a boon in the kitchen, but to the extreme yeah it can make it really hard to eat out!! I view it like a dietary restriction that requires accommodation.

[@maaziaasim6750]

I love the comment brad made "you're a snowflake" it's such a nice way to tell someone you're like a good weird person

[@mjgoodson]

It took me a second to process, as its commonly used these days as a derogatory term, meaning someone that melts easily when exposed to heat. Nice to hear it in the positive!

[@maaziaasim6750]

@@mjgoodson ikrrrr

[@theredrobin9402]

Gaby: Just buy a rice cooker this will never happen We Stan logic

[@pinecone27]

Molly: there’s a thing where u put a fruit with another fruit in the fridge just google it. Chris: _Ripening fruits release ethealolyneasethyulianse gas._

[@IllicitOnlinex]

It's... it's just ethylene.

[@joans6497]

I like how Brad always calls Claire for any dessert or baked good related question.

[@dassaprime5019]

I think its more he remembers the dtuff shes messed up and is jokingly throwing a hint if shade

[@darkwingchuck5005]

Card 1, what do I do if I've oversalted my food? Cut to all the clips of BA chefs saying "it looks like a lot of salt but it's not"

[@dr-k1667]

LOL

[@JoshuaSeed]

The real answer is throw some diced raw potatoes in the oversalted liquid, and remove them at the end of cooking. Potatoes suck up salt out of soup, spaghetti sauce, anything liquid. If it's not liquid, you can wash the salt off, even off a cooked steak. Wash it and give it a fresh sear, preferably from a torch so as not to cook it further.

[@SoldiersPrivate]

"How do you fixed seized chocolate" ..... Brad: "Claire!"... that freaking cut made me laugh way too hard. Im sorry Claire!!!

[@noirnoir2370]

Whoever put Priya and Brad together deserves a raise

[@itsjoshwa]

Stale bread is also good for bread pudding, some recipes also say to use day old bread

[@FemboyPhysUwU]

joshua ? It’s also good for French toast

[@TonyValdezCeballos]

@@FemboyPhysUwU Penny?

[@danielleking262]

My first thought was croutons but yeah, never even thought of bread pudding!!

[@anoopks]

that demonic volcanic meringue at the end had me S C R E A M I N G

[@JH-ee5xv]

Anp I found it amusing until I read you say demonic volcanic meringue and now it’s ten times funnier

[@ivyelizabeth7647]

Gabby said, "it looked amazing. we all saw it." i'm DEAD. Best part of a wonderful video.

[@antifreezeresearcher]

Where's cLAIRE!? But i still love all the ba babes 😘

[@CountryFriedChocobo]

Inpatient therapy from the Starburst video most likely.

[@julianamac168]

11:11

[@Arberin]

I think Claire works for B.A as a freelancer nowadays so she only appears on videos on her own terms basically

[@ichhabekeineahnung2462]

Jarrid S. Damn you beat me to it!

[@aaronflameboy]

@@CountryFriedChocobo I SCREAMED

[@hannahalice1000]

Did Clare get questions in advance and see the chocolate question - and that's why she's not there?

[@recoil53]

She's freelancing while working on her cookbook. She didn't re-up her last contract.

[@amirulazizol844]

@@recoil53 Genuine question - how do you know this?

[@lwgg]

@@amirulazizol844 insider

[@elizabethsara4381]

Amirul Azizol It’s also on her website.

[@recoil53]

@@amirulazizol844 Her website and various BA postings.

[@unicorndragon3182]

Why is nobody talking about how cute Molly and Amiel are?😂

[@mychaeltorres2436]

Unicorn Dragon ok but literally! The entire time they’re standing really close to each other and smiling. I SHIIPPP 😍

[@bloodrayneg]

I was looking for your comment! :D

[@Evansux1301]

She’s married lmao

[@antoinettemaraisgauthier]

i think he’s married too.... he was wearing a band on his LH in the egg video

[@antoinettemaraisgauthier]

actually, check either of their instagrams. they post about their spouses every now and then.

[@veerani]

There is no "if" to rinsing rice all y'all should be rinsing your rice, my indian mom would kill me if i didnt

[@kattitude130]

yes thank you

[@missbeaussie]

After or before?

[@kattitude130]

@@missbeaussie before, it rinses off all of the excess starch and i think improves the texture. you can put the rice you want to cook in a strainer and rinse it until the water is clear (or mostly clear, to your preference, it wont kill you or anything)

[@kattitude130]

@@missbeaussie oh and if you remember to, it might be a good idea to check for rocks or other non-rice bits before you rinse, again i dont think it'll kill you but still.

[@viviphye]

Rice is also high in arsenic! Rinsing and soaking helps remove it a little. Soaking does a better job. I have read that you can cook it like pasta with lots of water and that is the most effective in removing, but that ruins the texture for me. I stick to soaking and rinsing until the water runs clear.

[@AnnaReed42]

"How do I fix ___?" ¡It's Dead! with Gaby

[@ethanmasliansky3488]

Day old bread is also the best for french toast!

[@rickyricardo9710]

or for bread pudding

[@anthropomorphizedrock]

also french onion soup

[@MattBailz]

Just like Alton Brown taught us!

[@Slimebiter]

right? i thought theyd mention french toast or bread pudding

[@FreakingFerret]

Brad every five seconds: “CLAIRE”

[@Angela-kr4nw]

Brads immediate reaction to questions: “No! Throw it out” and “Claire!”

[@grapograc]

Priya had the best idea for conserving fruit, cut it up and freeze it when it ripe. Good idea!

[@clancyson]

Is it just me or is everyone in love with Priya? Shouldn't she be working for a "World 🌎 Health Organization"?

[@CJ-ss3lj]

Me: How to fix spoiled milk? Priya: YES!

[@avanishd]

make Paneeeer!!!

[@laaurette7481]

Sour milk? Make scones.

[@JH-ee5xv]

Slowly add to good milk until someone notices :)

[@MsCatCart]

😂

[@Flamester7TV]

CLIARE

[@pramitabhattacharya8577]

You got molly and amiel who are finishing each others sentences and then there is brad and priya disagreeing on almost everything

[@jazmine2024]

GABY!!!!!!!! I love that we are seeing more of her💖

[@BlueyMcPhluey]

she's the best

[@targetdemonchains]

"Chris would know" This applies to more than I care to ponder... Also, I love that Chris got after me for screwing up boiling noodles "WHERE WERE U IT WAS LIKE 9 MIN"

[@ikonora]

Brad screaming “CLAIR” HAHAHAHAHAHA

[@simonc.2769]

Molly and Amiel is a fun pairing!

[@lowenb5930]

I was looking for this comment. They seem fun together

[@shpfask]

They're standing so close together though! :P

[@Cerezo.lindsey]

@@shpfask I noticed that too. Made me feel uncomfortable because Molly is married

[@wil467]

Priya: "is there a way to remove baked goods if they are stuck to the pan?" Brad: *CLAIRE!!!*

[@set-tes4316]

At 9:50 : answer is a mess Chris right after : Hold my culinary science knowledge

[@lenamiah8481]

"I would know Gaby... I would know" and his burnt pie - Chris is hilarious 😂😂

[@gray-zb7zr]

i love the combi priya and brad, it’s just so much chaos in in one frame and set of dialogues 🤣

[@user-lf1os3sh5c]

Stale bread can absorb a lot of liquid, so it's perfect for making french toast, bread pudding etc.

[@drunkenmasterii3250]

french toast is called pain perdu in french... literally lost bread. The recipe is calling for a day old stale bread.

[@fontenot413]

french onion soup too

[@dowfreak7]

There's a specific recipe where I'm from, that specifically calls for really stale bread and it's awesome. It's like french toast, but instead of keeping the breads shape, you tear it up a little, add milk and some more stuff of your liking, then coat it in more breadcrumbs with some egg to keep it together and fry it. Serve with a nice vanilla sauce and you've got a great dessert. Something I used to make whenever I was out camping to sort of celebrate the end of the day after you're super spent and just wanna relax. Also lets you use the leftover oil from the fried calzones you made the last day or for lunch.

[@Tonsmel]

@@dowfreak7 that's called bread pudding

[@leunam23]

'Can I save oversalted food?' Already off to a great start.

[@MisterNohbdy]

Molly didn't reply to that with "Nothing's ever oversalted!" I feel cheated.

[@MilwaukeeWoman]

I love salt but my mother in law gave me some chicken wings she thought were too salty and despite taking the skin off, taking the meat off the bone, and then cooking that meat in something else that had no salt there was no saving it. It ruined me on salt.

[@alecnolastname4362]

@@MilwaukeeWoman all of the older men in my family having serious strokes turned me off of salt.

[@nikitagorawara]

8.19 "Or use a rice cooker and this will never be a problem" that tickled me 🤭

[@prajnar5787]

I connect to Priya on a spiritual level 😂😂 Good Indian mom salvation skills

[@MikeWood]

Brad: no. Priya: yes Brad and Priya: love the lumps

[@pineapplelife507]

BA has the best personalities! Love all of them l! Need more Gaby and Andy

[@iqchank2106]

Question: How do you fix [Cooking Mistake]? Brad: You make a new one. Priya: I just make [Indian Dish] instead!

[@maiahochheiser7628]

Legit the whole video

[@greenyawgmoth]

Ah yes that traditional Indian dish, baked ziti.

[@iqchank2106]

@@greenyawgmoth I just googled it and I had no idea it was called baked ziti. Why not just baked pasta? Or is it a specific subtype of baked pasta?

[@bubbleblox62]

@@iqchank2106 Ziti is the pasta.

[@greenyawgmoth]

@@iqchank2106 ziti is a kind of pasta.

[@melissavazquez4203]

I love how they made chris so big on the thumbnail LOL

[@shreeja_shreya]

I choked on the water I was drinking when Brad told Priya, "You're the YES lady!!"

[@THESEHOESLOVEJ]

2:04 Chris:I would know gaby had me dying

[@TM-cu4ik]

Brad calling for Claire is basically all of us.

[@cherrybomb4858]

Whenever brad says something there’s a quick cut right after lol

[@GwynneDear]

If your chocolate seizes, make ganache. It has seized because there isn’t enough liquid to suspend the solids in the chocolate.

[@michaelscott-wx7ww]

Gwynne Virts usually seizing is basically burning in chocolate world, its hard to incorporate and emulsify a liquid into a seized chocolate but of course you can try

[@GwynneDear]

michael scott I am no chocolate expert, but in my career I’ve only ever had chocolate seize on me once and it was because of moisture on a spoon I used to stir the chocolate I was melting.

[@sjenkins1057]

@@michaelscott-wx7ww What you are describing is actually scorching, not seizing. And scorching is pretty much unrecoverable.

[@laurynholden7379]

@@sjenkins1057 I think that person was just making a comparison, not saying that seizing = burning. Seizing is comparable to burning because they're both endgames in cooking.

[@michaelscott-wx7ww]

Gwynne Virts yes any moisture added to chocolate while melting can be detrimental, its why the double boiler method is preferred to just straight into the pan melting as a precaution ! :)

[@urooj09]

For salts and spice you can make dough balls from flour and put it in your gravy and stuff. It will soak salt. You can make 3-4 dough balls

[@gazzamuso]

Brad leaning at 90 degrees being the same height as Priya standing up is amazing

[@Turnpost2552]

Genetics arent an accomplishment

[@anjalim.3688]

These pairings were perfect! Loved hearing Brad and Priya were hilarious together😄

[@helpineedwater8192]

Priya and Brad complete opposites 😂😂😂

[@melsyoutube]

the BA team >>>>>>>> the avengers.

[@strangesoul7949]

“ is there a way to remove baked good if they are stuck to the pan” Brad: CLAIRE

[@nicolah.6454]

Priya's resourcefulness is very admirable. Her strengths would make her tower over anyone else if there was ever a challenge of salvaging "ruined" food.