Baba Ganoush Recipe | Baba Ganoush Without Tahini | Brinjal Side Dish | Eggplant Dip | Varun

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How To Make Roasted Eggplant Dip | Brinjal Dip | No Tahini Dip | Zaalouk Recipe | Homemade Baba Ganoush | Best Eggplant Ganoush | Easy Eggplant Spread | Pita Bread With Ganoush | Pita Bread With Eggplant Sides | Eggplant & Garlic Side Dish | Baba Ganoush vs Hummus | Brinjal Recipes | Ganoush Loaded With Vegetables | Recipe For Dinner | Party Appetizer Recipes | Recipes For Guests | Party Food Buffet Ideas Veg | Pita Bread Fillings Vegetarian | Big Brinjal Recipes | Rajshri Food
Learn how to make Baba Ganoush at home with our Chef Varun
Baba Ganoush Ingredients:
How To Prep Eggplant for Baba Ganoush
2 Large Eggplants
Roasting The Eggplant
How To Cut The Veggies
1/2 cup Red Onion
1/4 cup Tomato
1/2 cup Green Capsicum
Peeling & Chopping The Roasted Eggplant
How To Make Baba Ganoush
1 tbsp Garlic (crushed)
2 Lemon Juice
Salt (as required)
How To Serve Baba Ganoush
Pita Bread
1/4 Olive Oil
Sprigs of Parsley Leaves
1/2 tsp Chilli Flakes
#babaganoush #brinjalrecipe #AnybodyCanCookWithRajshriFood
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About Baba Ganoush
Baba ghanoush (Arabic: بابا غنوج, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The Middle Eastern version consists of onions, tomatoes, or other vegetables. The eggplant is traditionally baked or broiled over an open flame before peeling so that the pulp is soft and has a smoky taste. It is a typical meze ('starter') of the regional cuisine, often served as a side to the main meal and as a dip for pita bread. Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by spicing it with coriander and cumin; those versions might be minimally spiced and topped with thinly chopped parsley or coriander leaves. |
For feedback and suggestions please write to us at: [e-mail]

[@tapasriganguly2132]

We bengalis eat BEGUN PORA. means chared eggplant with chopped onion,coriander leaves,green chilli, musterd oil and salt mixed together.that is also very similar to this BABA GANOUSH.

[@rajshrifood]

When eggplant, other veggies & spices come together, it is absolutely delicious in any version😋😋😋

[@Hwoman1123]

bharta, chokha .. I enjoy how every edible food recipe has their equivalents from all corners of the world

[@blessed9491]

Do u cook everything tog or just mixed ?

[@rajashreepawar5096]

In Maharashtra too.. We prepare the same! We call it 'Vangyache bharit'.

[@bhavyog3873]

Simply love your energy, all the detailed instructions as well as all the helpful tips given. Only possible when it’s done from the heart. God Bless. 🙏🏼

[@roupayatrik2444]

Yummy. So well served . Ur english so clear ❤

[@user-vy1kk4ug8o]

i absolutely love how much information you included!

[@angelshyam]

So well explained. Thank you.

[@foodsecretstasleem]

Mashaallah 👌 Good

[@moniquesmith5501]

Definitely making this!

[@shoppingcollection5347]

Absolutely awesome and wonderful recipe with mouthwatering taste keep going ❤stay connected😍😍Thanks for sharing ❤❤

[@rajshrifood]

Yummy In Tummy😋

[@amritamuttoo6397]

Chef Varun's recipes are so meticulously prepared,cant go wrong.

[@rajshrifood]

🥰🥰 Do try, taste & come back with the feedback, okay?😋

[@snehapanditkandale6119]

Made multiple times and was I must say it’s simply best . Thank you for sharing this recipe. In Maharashtra we make “vangi bharit” which is almost similar except we again cook after adding all the ingredients (no capsicum instead spring onions and either red chilli powder or green chilies chopped ).

[@cmsjean723]

Very sharp knives in the hands of a skilled chef and precisely executed cooking methods are the best illustration why his food is as tasty as it looks...essential for this delicious recipe.

[@Salome-ym9et]

Appreciate the detailed explanation chef🙏💓

[@goyanisangita923]

Wow

[@mycookingshelf6948]

💯💯💢Absolutely super delicious recipe. You're all recipes are❣❣❣❣💯💔💔💢💢💫💥 superb. Very nicely explained

[@rajshrifood]

🤩Thank you!

[@habiburrehman9175]

I would like to have Chacha Ganoush

[@shraddhamehta1359]

This is same as choka of litthi choka where even the tomatoes n onions are charred. Also here mustard oil is added instead of olive and instead of pita litthi is eaten.

[@MangekyouSenpai]

Super sir. First time I am going to cook it.

[@MsSonu20]

bharit

[@young_chefyoung_chef865]

Great

[@bazm-e-sulaimaninaatcompet4104]

Thanks u i am very found of yr recipe the way u explained Five stars out of five

[@luckydesilva6733]

Thank you darling .

[@priyasreekumar4030]

Looking yummy 😋 My Mom cook eggplant somewhat like this as a side dish for rice and so am sure about the super taste........

[@rajshrisoni3841]

Thank you for sharing this recipe... love the way you explaining ...best wishes

[@rajshrifood]

Hello, Can you mention your fav Brinjal-based recipe?😋🥰

[@IrshadSoomro-if4mg]

Good

[@vivek_shah]

Delicious and fabulous recipe

[@rajshrifood]

😋😋

[@DirasatLanguage]

That looks yummy! 😋😋😋

[@rajshrifood]

🤩🤩Yummy Baba Ganoush😋😋

[@anaghayatin]

Dear Bombay Chef, can you please show / teach us how to make vegetarian meatless meat balls using soya chunks or Mushroom please? Thank you

[@amisanghvi7906]

It's short n perfect 👍🙂 Very clear speech, good n simple English enables viewers to see the recipe till the end

[@rajshrifood]

🥰🥰 Thank you! Any plans to make Baba Ganoush on the weekend?😋

[@MouchakTreasureFoods]

Nice

[@earthlingsdeliciousfoodlab]

To the person reading my comment, May success, peace and happiness be with you.

[@Hwoman1123]

I like how he carries his colorful glasses

[@sharmilaghosh2455]

U can also roast it in the oven for 25-30 mins & then broil for 2-3 mins. I personally like a tablespoon of homemade hummus without tahini in it, added to make it creamier! Purely a personal taste. Thanks for sharing;)

[@rajshrifood]

Heyyy, What would you pair this with?🤩😋😋

[@sharmilaghosh2455]

@@rajshrifood With crackers or like U did with pita bread:)

[@samkk202]

Nice ❤

[@rajshrifood]

🤩

[@amittheyccian]

Bihari bhanta chokha is similar except olive oil, we put mustard oil. Chana chokha is hummus.. very similar...

[@ramashivaswamy8462]

❤

[@sandhyatanna8402]

You r v good in explaining the recipe in detail. Yr recipes superb.Thank you.🙏 pl show how to make falafel...Thank you.🙏

[@rajshrifood]

Hellooo, here you go with the Yummy Falafel & Hummus Recipe - kzbin.info/www/bejne/Z3-QnZKid7iihM0😋🤩

[@nayanchaudhari9660]

Can we roast in oven?

[@vijgokondkar7628]

Yes.

[@79srividya]

Chef, Can you pls show how to make crispy sweet potato fries ? Thanks 🙏

[@sakinasai9538]

You forgot to mention how to clean the burner.

[@vineetmishra4680]

Chokha bharta bolte hai is recipe ko

[@saradaatom]

Litti choka type

[@amit.shrimali]

You mean bina tadke wala baingan ka bharta 🤔

[@shivamsinha363]

Absolutely

[@rajshrifood]

Baba Ganoush = Videshi Version😜

[@motumonica]

Bihar me ise Chokha kahty hai

[@oberoikirai747]

with bbq available at at so less price now days no one like to create stove mess.. it is difficult too to clean.. can chek description of any of my video i have shared the one hytech BBQ that I am using boss

[@SS-rd6id]

Can we use the long thin eggplant as well or will it not work the same way?

[@CrazyGamer-hq5iy]

Baigan ka bharta

[@priyankaanarkat2739]

Oh.. it's baigan ka bharta 😂😂😂😂

[@rajshrifood]

So are you a Baigan Bharta fan or Baba Ganoush fan?😜

[@vidularanade3787]

वांग्याचे भरीत

[@AshishSingh-dx4vq]

Baingan ka chokha

[@vijgokondkar7628]

How about adding sesame seed paste?

[@meenkashisakalley589]

I like the receipt please be hygienic now a days people use lemon squeezer

[@atulborkar3504]

I thought this had Tahini Paste.

[@rajashreepawar5096]

Isn't this our very own Maharashtrian 'Vangyache bharit' ??🙄🙄 sometimes we make exactly like this or sometimes we make it by frying onion n tomatoes!!

[@mhd230289]

I relish this dish dry much in middle-east.

[@msahuyt]

not actual recipe of Baba Ganoush . Just Indian style began Bharta.

[@ashwinkumar8276]

There is no onion or capcicum is added in this I assume you made your own version

[@manyakus8919]

Totally butchered how you say Ganoush wich is Ghanoush by the way. Other tha that good work!

[@faridehassadi9755]

Talking too much about this easy recipe 😅

[@ameetaagarwal9506]

lol !! So true.. talking extra… nonstop!!

[@aaxu1877]

This is so wrong , my Mediterranean ass is on fire 😢

[@ruhinatabassum8044]

This is not Baba ganoush.... it's a chokha ..... simply fooling

[@anandbodade6878]

Vangyacha bharit Ani bhakri......in a irritating advanced modern egoistic style.....lol

[@dreamchaser4765]

He thinks he is the Shashi Tharur of Cooking! Couldn't he just have said Brinjal? Aubergine, Eggplant!! Ha!!

[@nicksanger4084]

This is not baba ganoush