BABY BACK RIBS | John Quilter

Heres my Baby Back Ribs, their sweet and sticky and smokey. I love this baby back rib recipe, but do you like these ribs?
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What would you pay for these ribs? Let me know in the comment box below and share the vid and increase the peace my brothers and sistas.
Love
Mr Food Busker x
www.foodbusker....
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Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
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~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#BBQ #JohnQuilter
I'm a British chef, entrepreneur and make films about food on KZbin. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
BABY BACK RIBS | John Quilter
• BABY BACK RIBS | John ...
John Quilter
/ foodbusker

[@bluehelech]

I think we need a further Brucie/Busker collab...comedy gold.

[@xlaunamx]

I'm a simple man. I see Food Busker, I press like.

[@nichtlachen1554]

9gag for life

[@ThompterSHunson]

4Chan is it's daddy, though, and the daddy of lots of things, Anonymous amongst them.

[@Cynt3r]

Edward Girard Flores Yeah you're simple alright... Original too. Man? Doubt it.

[@ThisIsMyFullName]

My local supermarket just started selling smoke fresh garlic. So I bought some, chopped it up, fried in on a pan with some bacon, stuck the whole shebang in a sandwich, and let me tell you, the heavens were singing!

[@TomDaxx]

Love the goofy energetic presenting style. Love the glorious food. Being a professional food man myself, I can also appreciate how easy you can make it look. You know your craft. Subbed.

[@HSlSerathis]

Foodporn was never a more appropriate term.

[@heartbreakmanNo1]

Play Prince's "Do me, baby" :T

[@ThAnOsPi]

you did it again man!!! You are the one. It looks gorgeous

[@maxbambauer]

These videos get better an better!

[@TheBigMafiosi]

I swear to god, as soon as I am done with my exams I' ll get my ass from frickn' Germany to Portbello to eat ur food. That much is it worth Busky. Keep it up, BOOM!

[@22KingWizard]

I enjoyed watching this with my mom :) She's taking away my internet now :(

[@RealMadrid-qe7mz]

22KingWizard lmaaaooo is it cuz of the moaning

[@nirraviv2921]

I want to go to Britain just to get involved

[@savvasgeorgiou7901]

where can we find you?

[@nirraviv2921]

Food Busker I wish I come but I can't

[@nirraviv2921]

Savvas Georgiou you can find me in Israel

[@billybear9296]

There’s a smoked Tabasco Sauce as well. Would be a good way to get a little smokiness into the barbie sauce.

[@qqqqqqq936]

What the hell. Just yesterday I decided to make Baby Back Ribs next week. And I looked for a good recipe, but unfortunately I couldn't find a video from you, the Food Busker, for this dish. And today this vid pops up in my subscription box. Illuminati confirmed

[@1984biddogg]

the moment he put the liquid gold on the ribs .. awkward moment for me in the office :D I love the food busker vids for the comedy as well . That moment Bruce just pulled up a bone and start munching :D :D

[@thanosadamakis978]

Man , Food busker always delivers ! Nice ribs mate !

[@matthewgardner408]

All the smoked vibes! Decent rub recipe

[@genesis1587]

now we have porn on YT

[@MyMonkey1973]

ok but did you like the ribs?

[@mtlbiketech7960]

Really not bad from across the pond !!!!

[@olivertarrant9460]

These look IMMENSE. How long were they smoked for? Love this though, and all your recipes recently. Top drawer

[@olivertarrant9460]

Dream, thank you!

[@lexie4569]

Who would date this guy just for his humor and cooking skills ? 😂 I know I would marry him 😁

[@dwaynewladyka577]

Top notch ribs! They look amazing. Cheers!

[@pepsiman9882]

Dude Brucie was the MVP so lit!

[@zygi22]

Salivating all over my keyboard right now.

[@THEDAVMAN100]

Brucie looks homeless thought he was gonna say 20p lol

[@robinthelander2730]

THEDAVMAN100 he looked honeless idd

[@songofyesterday]

I thought that was a homeless man.

[@thecaffineman]

@@songofyesterday he is homeless

[@MarcoFD]

whats your stand of removing the membrane before/after cooking or not at all on ribs in general FB?

[@curran18]

I noticed he skipped that step, too. Personally, removal of the membrane is crucial for maximum flavor and tenderness.

[@wilska1184]

Always remove membrane. If you want to science for your preference, grab 2 racks and experiment!

[@bobbybrandt22]

Insane in the membrane, INSANE IN THE BRAIN! Sorry for that, talks about membrane got me all Cypress Hill

[@MarcoFD]

i know this sounds crazy but (apple) sirup on the spare ribs as substitute for that gold glaze is surprisingly delicious!

[@tauresattauresa7137]

Everyone in this advert is beautiful....

[@Benji1337]

is brucie ok?

[@williamrwgardner]

Forgot to remove the membrane! And you could use smoked salt and Chipotle chilli got more smoke.

[@dominicbali5420]

Hi Food Busker, Love your vids!! Boom

[@phoenixplayz_yt8623]

By the beard of Zeus! That looks outstanding! It's gonna happen!

[@greythegh0st]

Does anyone know who sings the song in this video "each passing day, I find out more about you and what I find"? I searched on Google and didn't find anything.

[@frankhu130]

I´d pay 2 extra for that sound effect )) good job man!

[@brumsgrub8633]

Dude, come to digbeth dinning club. Street food extravaganza every Friday and Saturday night. I went Friday and it was awesome. You'd kill it

[@men1street]

hey food busker where is your store exactly ? I leave in London and I would love to taste you food .

[@men1street]

ok , I will be there 😀 do you have a specified time ?

[@Darkius1984]

good i do the same thing for brisket with out a smoker? would it form a bark?

[@Benjamin-ww8bu]

We got some nice wacky Hipster-Hoods down here in Berlin. Why dont you come over and cook here?

[@ivoman7]

those were some urban survival skills right there give us some better music next time thumbs up for me

[@niklaspilot]

Oh man, those looked incredible! In my favourite BBQ-place in the UK you'd pay 12 quid for a half-rack. So I'd say 10 pounds on the street?! ;)

[@garydaniels5662]

Priceless, seen in at least 1 other comment i thought this was food porn too. I've been wanting to know how to get that smoked taste without a smoker, now i know. Thank You John.

[@anokajdm53]

Brucie should be on every episode.

[@Henrve]

will do them in 19. april on my birthday and was thinking maybe kimchi on a side :)

[@Rohnon]

Brucie is legend

[@rushobinnabi3684]

just subscribed brother.

[@cheryl4729]

love your videos!!!

[@MrLeongate7]

where can we find you in London??? Greetings from Greece

[@Wesinthebox]

Food Busker what is the name of the song you played to the marmite?

[@sacmis19]

if i cant use big squeeze. What can i use?

[@chocho12321]

BUSKAH! How long did you smoke em for?

[@itsminhnhut]

you should attempt for the Master Chef

[@Paddy06s23]

£3!! lmao! Whats brucies story fam? A regular?

[@jorgearenas4910]

I know its part of the recipe but.. how can I substitute the marmite?

[@LoveGixx]

.. anyone know the two songs featured when mentioning the marmite and glazing the ribs?..

[@shazukal]

LOL when Brucie just took the bone

[@michaelsmith7967]

what is that tune at the start of the video??

[@TheCarpboss1]

About to ask my mom to move to britain^^

[@TheRyskwic]

That was some posh-ass bottle of ketchup. Any chance sharing with us what kind of ketchup was that? I am really curious.

[@alancooper5009]

Stokes

[@mentaldan666]

That blonde with the glasses 👌

[@libenvos956]

Lol, whats the deal with Brucie? Those ribs looked amazing.

[@CiderTalbotToo]

Mate that looks gurt lush..! BIG SUB FROM ME. :)

[@CreativeKitchen]

Love ribs!Grill time is comming soon!Great!

[@jaskarnsingh3985]

Cant eat beef or pork can we do this recipe on lamb chops

[@peanutpotion]

that last guy was fucked out his head but its actually so sad because when he was young he used to get abused by his parents and beat up at school, so he actually took up mixed martial arts and very quickly the instructors noticed that he had great potential and he went on to fight in ufc 2 days before his fight he actually got injured and everything you just read was complete bullshit lol

[@rnzafdude]

Thank you for making EVERYONE in my room stare at me... :/

[@MrMerrick11]

That moment when your parents walk into the room...and the volume is turned all the way up.RIP

[@jeffward1106]

What can I sub for Marmite? I'm MidWest States, Marmite is rare.

[@googleaccofalex]

I want my baby back, baby back, baby back ribs... CHILLI BABY BACK RIBSSS

[@Master-Mo]

I think 8 pounds would be spot on for half a rack! Also these look so good considering they were smoked with one of those supermarket bbqs... Great tip on how to make it into a smoker, too

[@acrophobe]

what is the song at 1:48?

[@nirraviv2921]

I wish but I can't

[@45640uberfreak]

Those ribs are looking amazing, but 5 pounds for half a rack is a little expensive. 4 quid on the street id say

[@Matt19matt19]

45640uberfreak i dont think it is. most places will just serve you pre cooked ribs theyve heated up in a pressure cooker. when you order from a pub or bar its all pre made in a factory some where. for the effort hes put in easily worth what hes asking

[@MartinAhlman]

Good hack with that horrible BBQ, thanks for that. And shoutout to Brucie!

[@adrunkfred]

MEGA

[@Dimkou77]

TOP

[@danoregano4260]

Music? Guyz.. plz

[@lukewebb8882]

3.00 bruh the music

[@RustyB5000]

YUM

[@ddslayer6]

"zone 5 countryside" - i dont think zone 5 london classes as country lol

[@jakubgaecki5629]

These look good, but my boy Matty Matheson's back alley ribs are unbeatable

[@jakubgaecki5629]

I love you man, but I gotta speak the truth

[@settembrinoboninger843]

i have a question how do you make a living because i dont think you are getting payed doing that street cooking

[@eatsleeptrainrepeat7906]

Mmmmmmmmmmmm

[@sajagshrestha8995]

i should've put my earbuds on.

[@cent0r]

What is this? Baby back ribs for ants? I need at least...3 times this many.

[@rawbbingmysellph7464]

You really think Busker owns foodporn??? HAHAHAHAHAHAHAHHA ....seems like a man danno about "AlmazanKitchen"

[@애솔-m4p]

먹고싶다..

[@Vilnislv13]

Since I have absolutely no idea, what Brucie is, i tried to google it. And it is a GTA character, very pure cocaine, a mug, some sort of a God bonus, a large bong....I`m confused..

[@ianbell2288]

Would be great to see a chef who refuses to use processed cheats like ketchup, marmite etc etc, and more natural alternatives. Even using honey instead of sugar. To me, that takes real skill. Great channel though.

[@CreepMaciejTVPL]

2:42.

[@Skywalker-zu7od]

Brucie was not impressed

[@WalterMiani]

Meiga teisty!

[@letovesic3153]

Whoever just heard that surely thinks I'm watching porn. Cheers. Also, time to make ribs.

[@qingyangchen1117]

$15

[@macpro5652]

Pay £7 any day... lovely.

[@fireblade_ct]

food porn on it´s best!

[@unklestu]

Bruce looks wasted! In the nicest way I'd probably discount his opinion and call it 2-0. £6 easy.

[@lhill4363]

Vegemite is better

[@krtmrshll]

£6? For half a rack? This guy well overcharges all his food

[@Matt19matt19]

krtmrshll not £6 its £5.30 . also its not some mass produced shit you'd get in a box from asda or from wetherspoons

[@Turtytreeandaturd]

I hate these disposable BBQs, always get a chemical taste from them..

[@winnywin]

You're not supposed to eat the BBQ. Doh!

[@Turtytreeandaturd]

winnywin haha

[@Matt19matt19]

Turtytreeandaturd it depends if you put food on them straight away. they are covered in fluid to help it light so you need to let it get going and the coals go grey. you want the heat only, not a flame.let the chemicals used to help it set alight burn away before adding food. a lot of people put food on straight away and then the flames burn the food but the middle is raw. plus you get the chemical taste. if you notice buskers coals are grey and theres no flames

[@tomblewomble3369]

Bruce is wasted

[@darthsailormoon4831]

this guy has the worst puns I have ever seen... You don't need to add not funny humor for good food...

[@firmitas68]

What is marmite?

[@ajcliffe86]

It's Vegemite* and nothing like Marmite.. how dare you! Love all your vids!

[@garydaniels5662]

Priceless, seen in at least 1 other comment i thought this was food porn too. I've been wanting to know how to get that smoked taste without a smoker, now i know. Thank You John.