ULTIMATE CHILLI RECIPE | John Quilter

[@FrenchGuyCooking]

Looking like a copper my buskie

[@kcts007]

how has this guy not got more subs. Been following him since the jamie days. NEEDS HIS OWN SHOW ON TV!!

[@stuartimcintosh]

Cooked this last night (using half coffee and half beef stock). Fantastic. Only change I will make for next time is to not add the salt as the Marmite and stock are salty enough

[@ThisIsMyFullName]

Honestly, ash is a really under appreciated flavour. No one questions it when it comes from the BBQ, but from other sources people seem to really dislike it.

[@Yeraus]

That guy was awesome, gonna admire his honesty...

[@jk7890]

How do you only have 120k followers?? this is THE most entertaining and delicious food show. Easily pay 10p

[@brumsgrub8633]

Just re watched this on my lunch break, I did this when the video came out. Anyone who is watching cook this, just go and cook it, it's unbelievably good,

[@jamesrbrindle]

You need to bring yourself up North mate. That looked amazing. I have a question; is it right or wrong to do your spice mix before or after searing? I always thought that once the meat was sealed it couldn't take spices on board. Increase the peace.

[@tigerfish66]

The most entertaining and delicious food channel on youtube

[@Skywalker-zu7od]

A wise man once said, "It's not about how hard you can punch. It's about how hard you can GET punched and keep moving forward." It's OK Food Busker! Maybe a Rocky-esque training montage (or Busky maybe lol) at the beginning of your next video before you make your EPIC COMEBACK! The "burned" guy is your Clubber Lang, have him back for a rematch and knock his socks off next time!

[@ITSTIMETOSTOP]

Skywalker1138 You fucked up that quote bud

[@melwalmsley8267]

Burnt? Seriously?! Looks epic. I particularly love your enthusiasm when talking about beef cheeks 😂👏🏼

[@Benny46drift]

I really like the sound of it, thanks for inspiring a none cooking minded person to try new things

[@SuperEhima]

I love all your videos!!

[@brumsgrub8633]

absolutely nailed it. Great dirty food that we can have a go at, at home. Good work. Gotta do a turkey curry next. But I would love to see you do something my mate is trying to figure out. A jerked ultimate burger, Every summer on his barbie we try it out. Not mastered it yet. Mr busker, show him the way

[@ryant67]

I wouldn't make this recipe if I felt like making some chili, but you know what? I AM going to make it, because I'm extremely curious to find out how it tastes. Some interesting things going on here, with the rub and braising in the hot chili coffee. Pretty easy recipe too, so why not? Thanks Food Busker!

[@patamonsvk]

I also think you lest because of the coffe. For more subtle flavor try to replace it with Roiboss tea (RedBusch), it adds nice fruitiness and kind of honey aroma.

[@MastersApprentices]

Too much coffee in my opinion. That'd be what made that dude think it tasted burnt. Maybe go two parts beef stock to one part coffee?

[@Briax89]

I was waiting for that to reduce, and then add stock. But that never happend :P

[@jag519]

yeah, i'd probably say the same as him b/c i don't like coffee, but not knowing there is coffee in there could make me think it's burnt instead of just thinking there is a flavor i don't like

[@LooterLoser]

I'd take the pan that he fried the cheeks in and make a roux... then I'd add the coffee... then add the chilies to that bad boy oh yeaaaa

[@TonecrafteLuthiery]

Rhys Sadler-Price Coffee doesn't do well slow cooked. Ever leave a pot of coffee hot for like 3 hours, go back later thinking it's still good and make a cup? It gets that burnt flavor to it. Maybe cook the meat in some stock and it's own juices, and reduce some coffee in it at the end.

[@IrmaU94]

I think so too. A hint of coffee is good tho. The bitterness is great. As alternative i use at least 80% dark chocolate

[@davidgray7641]

Deffo gonna try the coffee! Cheers John.

[@theubiquitusgastronaut8273]

7 years on still looks fresh. Hope you are well John

[@RedMachineKieran]

Looks insane brother. Can't even imagine how deep and succulent that must taste!

[@olivertarrant9460]

That's worth £6.50 7 days a bloody week mate! Looks unreal. Will deffo try the marmite next time, great shout. Keep up these banging recipes!

[@intothewild_pt]

hahaha man i'm giving this a try! love ur recipes bro

[@ADayOOO]

It looks really good. A nice glob of sour cream on that would be pretty awesome. I think I'd be with that last guy though. That much strong coffee that is then reduced further would be way to strong for my personal taste. I would have mixed it in with some beef stock so that you get the depth of flavor from the coffee without it being a smack in the mouth. Also, adding some unsweetened cocoa powder can add a different, additional bitterness, while also contributing to the sweet and spiciness (I swear it doesn't taste like chocolate candy). I'm sure the recipe is amazing as-is. The first two people loved it. Those are just some personal tweaks that I would implement to adjust for a little bit different of a flavor.

[@betabenja]

well, I'm going to try it even if you 'failed'. looks awesome.

[@gab.lab.martins]

It tastes burnt because of the reheated/boiled coffee.

[@slurpeexyza17]

It doesn't look burnt! Could it be the coffee?

[@jag519]

i'm almost positive that person just doesnt like coffee and couldn't tell what that bitter taste was.

[@r.rommer9695]

That's what i call CARNE !! Nice job. As always . Coffee, chilli and meat? Pls more!

[@colliehowardg]

I have to tell you that I love your recipes. My chili recipe comes from your nacho recipe. You can bet I will try this one too.

[@sickgurrl]

"calm down purists" LMAO

[@chynegal]

That was the best line

[@andyc2016]

Looked awesome😋

5 pounds for that beef, rice, guacamole, sour cream loveliness... "shut up and take my money". Looks amazing. I'm just wondering... can it be cooked in red wine instead of coffee?

[@bolerie]

Bence Illés It provably could, but it would be a very different taste. Coffee mostly adds a bitter flavor, while wine gives an acidic and slightly sweet flavor

[@bolerie]

Bence Illés Something like an ale beer would probably work better

[@flapeee]

YES you can! Its amazing with really sweet red wine.

That was my concern too. Maybe a strong beer. I usually marinade my meat in wine but cooking it in, different story.

[@ThisIsMyFullName]

Sure. You could even cook it with apple cider or a sweet black tea.

[@Jillyciousification]

I love how you always still show the ones that have not been high praised by the Tasters 😆😆😆😆 Stay tru😆✌

[@alexanderdobrov5946]

Dude you are awesome! Respect from Russia! Sibiria loves you)))

[@menamgamg]

Damn you food busker.. another recipe i have to add to the list now :p u give me too much to do man!

[@nasrysmain]

hahaha brilliant. gotta try that !

[@williammurphy666]

dude, beers (multiple) that chili and some torilla, not rice, 20-25 and im a happy camper Also, of course burnt, it has so much coffee, i tried it and loved it!!!! epic as always

[@Hunnie_B]

Beef Cheeks.....who knew.....this has got to be the best chilli con carne I have ever seen, thank you John :)

[@tommoi8693]

haha that last guy! gotta love it

[@JarodThurley]

Looks fantastic

[@badabuxxl]

Highlight of the video ? definitely the boy in the back at 4:30

[@patriklundin7694]

He looks like a Peaky blinder looking for trouble

[@Gor.eri77]

Man you are the best!

[@swan9716]

Do some spicy chicken wings busker!! I would love to see how you make spicy food

[@winnywin]

Loved that recipe - so cheeky! (I'll get my coat).

[@garydaniels5662]

Knowing the quality of the ingredients and the time involved i would have thought this would pull £7.50. Was just wondering how far down the road the smell of that cooking would pull punters in. Not a fan of Marmite, but you got me wondering what it's like for cooking. Thank You John.

[@cheeeps]

I would love to try that one!! I just dont know where to get those chilies :o

[@belitega]

today it wasn't your day my friend. but that chilli con carne looked amazing 😋😋😋

[@bennyboysutton]

This looks so amazing but I don't like coffee. What can I replace coffee with?

[@hannahplas2495]

MAXIMUS ROBUS just normal beef stock

[@bennyboysutton]

Hannah Plas thanks a lot!

[@burningskiesXO]

this guy is the best

[@unklestu]

I will be making this

[@GuessWhosBak]

Come up north busker, Didsbury market in Manchester last Sunday of every month Ud clear up lad

[@Jadd612]

At least you are asking for honest feedback -- some people never learn because people want to be nice.

[@Extase3r1c]

Actually, i have no idea about how much i would give. But i wanna taste it real bad! Looks amazing and the recipe is very special, indeed. Gotta try it =)

[@PapaBurgandy111]

Well that last guy was fucking rude. I've eaten some shite in my time, and Ive always mustered a smile and a thankyou very much. If a man hands you a bowl of freshly cooked, steaming chilli in the street, (for free) you take that shit and you embrace him, kiss him passionately if you feel the moment is right.

[@AurallWow]

Why? He was explicitly asked for his honest opinion. People like the Food Busker need honest opinions. How else can they determine what will actually sell? :)

[@alaaadnan1]

looooooooool I am sure its amazing keep going bro

[@skyblueerik]

Can you use the skin for anything?

[@un-trimmedpatches4541]

So Almazan kitchen channel posted their version of chili con carne after you posted yours, they cook in the forest I think it's some sort of a challenge

[@Master-Mo]

To be honest never seen a chili made with coffee but it looks delicious! When that meat was introduced into the marinade I thought it looks as good as it gets! I think for that portion 5 pounds is spot on! Boom!

[@Mikedawgs]

that was so real love it

[@TheRyskwic]

Where I can get all those dry chilli peppers?

[@DerNesor]

do you eat this in the chilicon valley?

[@Elazul2k]

Coffee? Interesting. My grandmother used to use dark chocolate powder in water.

[@markread6695]

"Burnt" 😂 JQ did not see that coming.

[@mchammer74]

Honestly that’s really ultimate

[@arsanvi]

you are wrong, that you call guajillo is the ancho chilli, and de ancho chilli is guajillo, the other one is right cascabel. Im from Oaxaca i know what i tell you.

[@emhd2363]

Luis Santibañez Great English bud

[@TristanBehrens]

Surprised that you didn’t slice off ur ears after the butchery of a pronunciation

[@cvan7737]

That's what I was thinking (and knowing) too!

[@LenTexDIY]

He's Mexican, so cut the dude some slack on the English. @@emhd2363

[@dorianfoley6047]

That is a quality dish, well done. Unlucky selection of punters really. But some fantastic ideas out of it...coffee/red wine/balsamic-beef stock (etc, etc, etc...) to re-hydrate the peppers and low and slow the beef...

[@Aurasmae]

Oh no! John, John, John, two bad days in a row. Must be the cold weather setting in, making people meaner. D':

[@dwaynewladyka577]

I would have paid 6£ and 50 pence. That chili con carne looks epic.

[@PegiBruno]

I would pay extra for a hug

[@achiamarijo1158]

plz send me one i am living in greece 122,kallirohs,athens

[@SpirusTheVirus]

You read my mind bro!!!!!!!!

[@ITSTIMETOSTOP]

Μανος Μπουρκουτσόγλου Mortar strike inbound

[@benjo0101]

Hilarious. I agree with perhaps a bit of beef stock to go with the coffee. But I cant taste it so what am I gonna say?

[@15ilya]

come on !!!! are u kidding me? people are strange! it's beautiful dish! they just don't understand it! The price is around 7 pounds , or even more, not less!!! Wake up!

[@gabbeat]

you didn't taste it.. lol

[@jestamonkey]

could the coffee be overdone after all that time simmering away? might make it taste bitter/burnt as the guy described?

[@MikeChapmanRC]

Was going to well till you added Marmite 😭😭😭😭. Love your videos tho man! Smash it every week

[@MikeChapmanRC]

Easy £6.50 also!

[@rafaellaoliveiradonascimen2759]

oh man, don't be sad, your food is amazing! i would pay at least £8!!!

[@nicholasleblanc7854]

the bomb

[@WAMProducties]

You should really do some indian street food! Street food is a huge thing in India and I'm sure there's a lot of recipes you can make out on the street.

[@calvinpagara1815]

man that is two in a row... do i sense a streak?? 5-6 quid easy

[@ginasv1857]

What kind of meat is that?sorry i'm not a native englisch speaker...you deserve much more subscribers ; )

[@2MeatyOwlLegs]

is beef cheek expensive meat?

[@craigterris1802]

why would you marinade the beef after you seared it? wouldn't you want to marinade it before?

[@laksdepof29]

please send me one to darmstadt, germany and I will tell you what I think it's worth :D

[@Cremantus]

Dark chocolate... put dark chocolate in it... make it happen, rock'n roll!

[@lolokolo2891]

yummy

[@swan9716]

What's that at 2:56? Any substitutions?

[@cent0r]

A very strong salty yeast extract...it's hard to describe. Maybe soy sauce and worcestershire? I dunno I hate that shit and I haven't had it in 20 years :D

[@swan9716]

+cent0r ok Lol thanks mate I appreciate it Seems like I can use some dark soy for it

[@swan9716]

+Shut the fuck up. Was way too bored to search that

[@Greensmoke05]

Tomato?

[@shaukatali-zq9ym]

The anchos and guajillo chilli are the other way round

[@xxPorcupine]

You're on a losing streak John! What going on, this looks amazing!

[@davidzenkert8759]

Listen mate, we still love you. However, is there missing sweetness to it? Maybe chocolate or something would be a nice touch? :)

[@Sullendust]

No beans J?

[@shaunballagh196]

Hehehe... The Ancho is held up and called a Guajillo, then the Guajillo is held up and called an Ancho. I'm trying a variation of the recipe out tonight. Less coffee, and cooling the cheeks. Cube them up and fold them through my normal chilli recipe.

[@piinchiflixy]

The names of the First two chilies are interchanged

[@turtles1717]

Agree.

[@carolinafernandezmadero8622]

Milanesa con papas fritas Argentina's style

[@OkiDoki181818]

Definitely pay 5 pnds for it. Looks awesome. You are asking cheapskates, that's your problem. You can already see they wouldn't pay more for it. Especially that last one. Cheapskate just chasing free shit. You should ask someone if they like that type of food first, and if they'd actually buy it... THEN let them taste it. THEN you will get the most honest opinions from actual, potential customers. Also, you will be able to see if there's actually any interest for the food.

[@hamstergt1869]

Might have to add beans, as in "con carne"

[@hannahplas2495]

Tim Huybregts what??

[@hannahplas2495]

Tim Huybregts if you mean "con carne" means with beans, you're wrong. Carne means meat...

[@robinisomaa]

You know that "con carne" means "with meat", right?

[@hamstergt1869]

yikes, twas a long day at work :I

[@curran18]

An absolute steal at 5 pounds. Looks relish!

[@ididthisforthecomments.5893]

I bet there are restaurants selling chili with half as much quality, for twice the price.

[@flatleythebardflatleytheba5597]

I always use kidney beans and 'shrooms in mine.

[@rogeranderson1744]

coffee interesting................

[@AlecsDose]

This looks more like Barbacoa than Chili con carne , but looks tasty!

[@greenershoeswithalfredostb1677]

Him, him, him. Meat, meat, meat. Vocabulary and variation, mate!