BEEF RIBS | incredible best ever recipe | John Quilter

[@RangodoRafa]

I would pay 10 pounds and the shipping costs for Brazil because this looks awesome!!!!

[@ValladaoMateus]

Same here, irmão... Same here.

[@aboubrad]

***** hi. what can i use in the boiling mixture in case i ran out of soy sauce? thank you for your kind attention.

[@antonyarmwrestles]

I don't know how many times did I watch this, but everytime I watch this, I drool badly.

[@mikefernandez9991]

Food Busker Sticky Beef Ribs is "The Bomb" Thanks for all the tips !!!

[@the75138]

You have by far the best concept of all the cooking show, absolutely love it, also, i did your piri piri wings, they blew my mind, absolutely delicous!

[@ownertje78]

Hey john could you maybe include the cost prices in the video or description? Great vid as always

[@RainbowGardens]

Oh mannnn, I just returned from the meat farm & wish I had watched this before I went! Next trip, beef short ribs are on the list. :) Looks GREAT!

[@DenGonto]

Priceless!!!!!! Really... priceless!!!

[@AATv300]

Im on strict diet and u just satisfied my soul thanx dud

[@drewzagaros]

Hey food busker just wanted to say I love your videos. You do great recipies, and theres no one on youtube who cooks with your personality, your show is great ! Also I live in america so I would pay around $5 to $6.99 for this cause it was a great cut of beef and it looked delicious

[@torychag1054]

As soon as you took it out of the pot the number 10 flew out of my mouth! Lol! You're awesome and this looks amazing ;-)

[@chocho12321]

4.75 for a beef short rib & a kimchi side but 6.50 for a single tuna taco!?!? You gotta work on your pricing mate.

[@luqmanharis6138]

I think he just wanted to win 😂😂😂😂😂

[@seemsliketodae]

Maybe it was the type of tuna.. it was sashimi grade after all

[@kingpanda6528]

Is the barbecue sauce a marinade or can it be used as a sauce?? ps. love the food you make. All looks beautiful!

[@ThisWithThem]

Thought I recognised it I've been to Hoxton Market great place and that dish of yours looks pretty awesome! Kate :)

[@LiTtl3Jo3y7]

looks amazing man!

[@BobbyParrish]

Call me Fred Flintstone, bc I want a few of those bones! Nice one mate. I made a grilled Korean short rib video this summer that was Dyno also.

[@addalittlefood]

The kimchi sounds awesome with beef!

[@Skeir0n]

actually that is the first fusion kitchen recipe I really like!

[@Listte]

oh yes! i would pay at least 8 pounds! it looks amazing! can you come food busking in Manchester around Christmas time please? hahaha

[@wifi2166]

i love your channel man

[@waveNiaC]

Its like 4.75pounds for the whole amazing rib and 4.5 pounds for a french sandwich with egg on top (on another episode) ?? DUUUUUUUUUUUUUUUUUDE!!! keep up , peace and love !

[@TheScouseassassin]

Hoxton Market, has to be £7/£7.50 minimum! Braised rib, Sriracha Kimchi...loving it!

[@alpacin1o]

Hi food busker i follow u alot love ur food always trying ur recipes out But i would love u to make a pomegranate peri peri sauce. Loved ur peri peri wings BOOM

[@thePowerPlant]

Kimchi...not quite. But good on you for attempting it.

[@Murmurrr]

Im not even Korean, but that is the least kimchi, kimchi i have ever seen.

[@Matt19matt19]

I only have vague knowledge about Kimchi from watching various KZbinrs that involves Korean foods. And even I thought wtf is that lol. It's like someone said make Kimchi in 10 seconds or I'm going to smash your face in and that's what in that time he came up with

[@Danistevens]

YOU JUST BLEW MY MIND!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! BOOM!!! Loads of love Down Under xxDani

[@VastoLord1stEspada]

What can i use instead of dry sherry (something without alcohol). thanks :D

[@hansgruber1686]

these look marvelous, would pay at least 7-8€

[@fnffnf2]

Haven't seen that kind of Kimchi but looks good :)

[@EdinMike]

I'm more excited about the Kimchi !!

[@Gerg71192]

right now i'd give my soul for that basket

[@nicolaszunker4938]

2.5 hours cooking the beef, and all that stuff to make the kimchi but only 4.75... i clearly dont understand how prices are decided

[@schmatever]

I like the hip hop track at the end to Boss Busker, who is it?

[@pavelowpower]

Wow they shrank loads. they look luvly jubbly

[@someoneyouknow12]

Love this guy! Gets you pummpppeedd!

[@Pedrolisbao]

This time you got the price wrong! A hunk of meat like that goes by for 10 easily.

[@muhammadimranashgarali5474]

any substitutes for the wine :) thanks

[@mooshiewooshie]

Is there a way to make this without alcohol?

[@ryerye3147]

what knives do you use?

[@george_thebean]

might sound dumb but what type of cabbage is that? :)

[@aaronm8694]

Really nice man. Id give ya $8 Australian sheckels. Look, two ribs, a short version of Korean fried rice (sesame, onion, egg, maybe a bit of cured meat and some shredded seaweed) the KimChi, plus a runny fried egg and you've got a tradies special lunch for $13.00.

[@juffurey]

how is that kimchi? are there no koreans in the UK? lol. short ribs look great though.

[@reimanjay9270]

i would pay for this bad boy at least 12$ .. Good Job !

[@dalecoghill]

Your cast iron pot has seen better days Johnny boy, or is it just added flavour? :)

[@Submersed24]

That dude getting a peticure was like fuck... I got caught

[@JosefineVesterlund]

hahaha I just love that u went in to that store while the guy was having a foot massage or whatever :'D

[@lolmededcz3912]

Bleee Yamaha YBR 125 , but beef ribs looks delicious

[@zeroloda1311]

Hey, I found you give quite decent portions of meat like this beek ribs and chicken in earlier videos lower price than stuff like wraps and sandwiches. That's kind of confusing to me. BTW, kimchi is fermented to let the flavors infuse and develop. Maybe it's better to call that salad 'kimchi like'.

[@justix2]

how much would the rib alone cost?

[@jomundtay5378]

i though braising meant searing the meat first? btw, that's totally restaurant quality, in my country (singapore) they charge minimun 15 bucks for this kind of dish!

[@BoyBlueberry]

Just a disclaimer: that's not real kimchi (and I'm sure John knows that). Anyhow, looks delicious! :D

[@Snakefisto]

***** Just to let you know that Kimchish dish you cook is not Kimchi but different type of Korean vege side dish. It's Called Mu-chim. Well in this case it is Cabbage Muchim. It's a quite popular side dish which involves mixing fresh or, flash-boiled (like 1min to 3 min al dente) vegetables with spices (eg. garlics, ginger)and seasoning (soy sauce, Gochujang, Dwanjang) plus aromatic oil (sesame oil). The traditional dishes don't use any spicy seasoning at all (the chili was only brought into Korea in 18th century by Japanese). Anyway the Rib is indeed amazing. I've just cooked it for the dinner for flat mates and I have become a legend lol. Thanks

[@acousticcrap]

wouldn't exactly call that kimchi but looks good.

[@raditya2501]

That ribs looks damn tasty. Boom!

[@pizzaovenpizza]

Cook for how long???

[@arthurheusdens]

I'm hungry now

[@poopandpoops]

Clearly underpricing that, obviously worth more than 4.75

[@sudisarkaya7501]

4,75 is a bargain for this... :)

[@faussepiste2115]

how come u're always using belgian water SPA ?

[@neo1343]

i love your food man but your prices confuse me at times. sometimes they're kinda too expensive but this rib seems to be worth too little. but either way it looks amazing.

[@Japanmanjay]

you should add an estimated cost of the meal in addition to what people are willing to pay!

[@김여울-j3f]

That's definitely not kimchi. I hope you already knew it is not. :) And, kimchi has a lots of different types of kimchi. :) Anyway, your dish is always makes me hungry!

[@DUNDRAC]

what is passaterin?

[@AlonTako]

2 hour braise for the rib? I didn't get it that succulent and soft after that long, not even close

[@MusicianSmile]

+Alon Tako I think many work is doen by the Meat. That Stuff he had, had an amazing marbling.

[@wolfie2478]

This is the sort of food that should be served at Festivals, I'd pay roughly £5 for it.

[@nicolek4366]

I guess I just over pay for things bc I was thinking 12.

[@asfstudio3145]

1:26 what does he add there? Two table spoons of what?

[@limyiyan8003]

White Miso paste, it's a Japanese ingredient but I think it can be found in the grocery stores

[@DubbelDDGaming]

How do you know if you have a good piece of meat?

[@BastetFurry]

+Duradenzel Look at the marbeling. If you cook that, the fat will release so much flavor.

[@DubbelDDGaming]

Thanks alot i will keep that in mind! :)

[@richie6799]

what can we use in stead of the alcohol? im allergic to alcohol (yes my life sucks. jk) so i need an alternative.

[@Hanspeter-gv6wg]

grape juice

[@CreamFreshCream]

The alcohol is gonna evaporate, only the flavor of it left...

[@2h4d0wDK]

I'm allergic to alcohol as well, but that doesn't refrain me from using alcoholic beverages in cooking. The reason you cook with alcohol is because it has a distinct flavor to it, and when you cook it, it evaporated he alcohol, so you won't get any alcohol into you! :D

[@richie6799]

Trilluminati Israel ok thanks

[@ThisIsMyFullName]

Did that guy seriously say £79?!

[@fiqighbal]

7 to 9 he said

[@obyehh]

TASTY

[@Shaolinh808]

Served with some rice and I would pay 7-8 euros :)

[@zaklloyd4335]

A fiver for an eggslut and 4.50 for a hunk of beef? Must be easy when you make the prices yourself. You should add up the cost of ingredients and times by 3 for your base price

[@arthurheusdens]

BOOM!

[@black2557]

How much does it cost to make? £4.75 is great value, £5 is always a good price because it's low enough for everyone.

[@PatrickBrophy]

Please buy a bigger cutting board already!

[@iBRonskiees]

Is everyone eating from the same fork????????????

[@MartinHarte]

Yeah £5.00 and this would sell like hot cakes! It would fill you up as the meat is so rich!!

[@plusmnky]

£4.75 is ridiculously low for something that took two hours to prepare and probably cost the double to get the ingredients, compared to the shrimp omelette for £7 pounds and the egg n bacon burrito for £6??? And calling that a kimchi is an abomination to all korean people. Sorry.

[@TheAznriceman]

Haha that dude looked like he really did not want to be on camera during his pedicure

[@timmyyong91]

How is this cheaper than his crappy chicken wraps.

[@drewzagaros]

People who know nothing about delicious food should shut up, this was a great recipe, and so were the chicken wings

[@ultramarinexi6761]

+drew z it's crappy, but this beef is awesome, you need to tolerate comment, it's freedom babe

[@monsay12]

+timmy yong In my restaurant, we charge 18 US Dollars for a 1 pound beef rib, no sides, but I do smoke it for at least 9 hours...

[@ultramarinexi6761]

Jubei Del that's good, but a chicken about 15 bucks, GTFO

[@monsay12]

lol, I mean I could go to the store and buy ingredients at 1/3 or less the price, doesnt mean that you arent getting your value off of a dish, generally speaking, the rule of thumb in restaurants is 3x food costs for pricing...

[@chrisfox3260]

Easy £10 for that big, flavorful hunk of meat!

[@hsinRamen]

that looks like an easy 8

[@simpleasliam657]

I would say between £7-8

[@BastetFurry]

4€ to 4,50€ sounds reasonable, i would prefer a simple bun tough.

[@2h4d0wDK]

It's actually 5,59€

[@mohdtaufikmohammad4055]

WHAT IS WRONG WITH YOU? 4.75 is too cheap for that! I'd easily pay 8 for that!!!

[@jasoncatt]

More like 4 hours in the braising juice Chef!!! Dinner was a bit late tonight....

[@jacobranit9570]

in america i would like 6 bucks in the philipines thats 700 pesos

[@srlkngl]

did you use the same fork for all 3 guys? hahahah you funnee....

[@gegenagavci3297]

I would pay above 10

[@vojtechhavrda8538]

is here czechians

[@nanyabiznus4738]

Free

[@Pandacruiser]

damn it's a bargain.

[@shaco6630]

Def worth 9 pounds!!

[@Deancousin]

Too much effort - sorry FB its a thumbs down this time. 👎 But I'm still a massive fan. Booooom!

[@roys.1394]

For 4,50 i'd have that all day every day!

[@mahmudahmad1184]

You under price the hell out of them lol

[@epichazeltime]

At the first time you priced it too low. ~~

[@chrono1logic504]

Damn, that marbling doe

[@ConclusionExtremeHD]

7-8

[@888167]

r u nuts? that thing for 4.75?? thats at least 8 quid

[@mateuszpolgesek167]

10