Khachapuri (Georgian cheese bread) | John Quilter

[@johnquilter7215]

Hey guys thanks for all the lovely comments. For all of you that wanna know where ive been, I damaged my back last year and Im on the slow road to recovery. Hoping to resume normal service but working a lot less atm to allow the healing to continue. Really appreciate all your supportive comments. Thanks guys, great to be back. JQ

[@ivanhuzjan438]

Much love for you, missed you and your videos 🤗

[@nt5919]

Don't rush it take your time. We're not going anywhere......and love the new kitchen, Chef!

[@edwardvaughan8821]

Yo John, always been my favourite food content creator. You bring some refreshing genuineness to the youtube scene. Really great to have you back, brother.

[@edwardvaughan8821]

Also is it sad that just from the egg wash I can tell that it's a burford brown. 😂 Too English (and posh) I suppose

[@nubstick]

road to recovery is impt, dont rush!

[@garyhope1037]

Welcome back John we don't see enough of you mate, you need a tv show

[@johnquilter7215]

your right on all fronts. thnaks mate

[@TornikeMzhavia]

As a Georgian subscriber I aprove this! Good to see you back

[@JakeJakeP]

You don't see many Americans with a name like that

[@ianmcnaught1981]

@@JakeJakeP I assume he means Georgia the country!

[@Biffo316]

@@ianmcnaught1981 and you obviously don't understand sarcasm

[@JakeJakeP]

@@ianmcnaught1981 Hi. Thanks for the reply but Georgia is a state in the south east of the US not a country.

[@ianmcnaught1981]

@@JakeJakeP Georgia is indeed a country in Eastern Europe, one I have traveled to and have some knowledge of. Yes it is also a state in the US, but it is the country Georgia which has a national dish called Khachapuri, the focus of this video.

[@stanleyvalentinedriverwood6771]

Great to have you back John! Cant wait to make this

[@johnquilter7215]

nice one send me the pics

[@DavidFSloneEsq]

A) That's a fine looking cheese boat. B) Welcome back. C) Speaking of backs, best of luck on your recovery. I'm glad that you're giving yourself time to recover. Half of the folks I deal with are dancers who are so used to working through the pain that they are terrible when it comes to giving themselves time to heal.

[@kzgc8y3n]

Can we talk about the epic burnt orange colour of the egg yolks? Like, what the hell man?! Those are beautiful.

[@adamianino]

It's always exciting to see Georgian food on my favourite channels ☺️♥️

[@johnquilter7215]

nice one

[@Biffo316]

The colour of the yokes in those eggs looks amazing.

[@jammybizzle666]

What colour are your eggs?

[@hostesswiththemostess7082]

The vibrant yellow egg yolk is the only reason I eat eggs.

[@jammybizzle666]

@@hostesswiththemostess7082 doesn't intensive farming cause that?

[@florianb81]

So happy to see you back John. Hope you and yours are all keeping well. Take care and hope to see you soon

[@johnquilter7215]

nice one

[@jabba149]

I know You JQ, not literally as in I have met you but as a long time subscriber..... I know you will be looking at likes, subs and comments, after another break from the upload. I can guarantee you my man, that 1 upload is a gift from you to us and I thank you for the effort, skill and bravery. Love from us all and welcome back until the next time ❤️👍

[@johnquilter7215]

what a lovely message, very much appreciated bro. Im still recovering from my back injury, but planning to be more frequent with the uploads. Really appreciate your kind words J

[@xSeraphimxAngelx]

Yes!!! Welcome back!!!!!

[@davidleiper1]

Fantastic to see you back!

[@johnquilter7215]

nice one

[@vincenzosclafani6566]

John, John, John. Whatever you are going through in your life I will always check your channel cause you're worth it mate. Good on you. Ciao John.

[@rasmusr4135]

I remember eating that in Georgia, nice to see you come back with a banger recipe!

[@johnquilter7215]

nice one

[@sevenproxies]

You know you love food when you cook things you can't even pronounce. Looks delicious!

[@johnquilter7215]

nice one

[@ReubenNinan]

Very glad to see you back in action mate

[@johnquilter7215]

thanks mate

[@Dharmawick]

Missed JQ so much 😭 ❤️

[@johnquilter7215]

you too chef

[@AnnaKaunitz]

The egg yolk is put on raw unbaked and then there’s also usually butter added before serving. It hurt my food heart to see the whole eggs there. Never seen that done anywhere. The hatjapuri is supposed to swim in butter lol Georgian food is indeed spectacular. Try Saperavi wine or any Georgian wine you can find to for an even better experience. Suluguni cheese is usually found at Russian food shops. Great video.

[@johnquilter7215]

yep forgot to put the butter on at the end. Thanks Q

[@leonardash606]

Welcome back! Hope we get more of you!!

[@johnquilter7215]

more planned, nice one

[@kevin1979j]

Welcome back, chef. Hope your recovery is going well.

[@noir530]

Liked without watching!!!! Good to have you back!

[@mrbraddan]

missed the food busker! good to have you back.

[@johnquilter7215]

nice one

[@MartinAhlman]

Awesome to see you back, and with a bang! Georgia shares this with Turkey (pide). So tasty, and so easy. That's the beauty of a brunch. Simple and amazing. Nothing like it here in Sweden, we have the "smörgåstårta" (sandwich cake), a thing of beauty in itself, when done right. Maybe the only way to combine liver paté and salmon... Again, good to see you, chef!

[@johnquilter7215]

Thanks Martin, cheers mate

[@chameleon455]

Good to have you back!! Traditionally one would mix the cheese and the egg before dipping the bread into the mix. Well done!

[@johnquilter7215]

thank you

[@bxl1121]

🇬🇪🇬🇪🇬🇪 A lot more to discover about Georgian cuisine Johny boy 😄 great video! Cheers from Tbilisi

[@johnquilter7215]

thanks mate

[@dimabichovsky3588]

Really happy to see you back!

[@CzitusCraft]

Good to see you back!

[@johnquilter7215]

nice one

[@Chefbobo32]

Good to see you Chef!! Welcome back in the business!! 🤙🤙

[@johnquilter7215]

nice one BRO

[@AN-ks2ep]

Georgian cousin one the best in the world. Sacivi, hachipuri, xarcho soup, lobio, suluguni chessse, lamb shalik with tkemali souse. the Best

[@nick260682]

Good to see you back mate! Always quality content. 👌🏼

[@johnquilter7215]

Cheers bro

[@george-1961]

Welcome back. Looks amazing 👌🏼

[@johnquilter7215]

nice one

[@hmkohlerjr]

the production value of the new vids is really good!!

[@jopieboot7064]

Missed you. Glad to see you back. Take care and be safe.

[@cdb5001]

Yes! Always good to see Johnny Boy! And love any new dish that isn't ITALIAN (enough with pasta, world!). This looks incredible, thanks for showcasing this.

[@johnquilter7215]

nice one chef

[@jimkai5413]

Welcome back my friend, cheers from aus. COME ON!

[@johnquilter7215]

Oui chef, thanks bro

[@droogii1142]

.....And he's back. Looks tasty John.

[@johnquilter7215]

nice one

[@JerryKosloski]

Fantastic video as always!

[@johnquilter7215]

nice one chef

[@Grimscribe732]

Glad to see you back, mate!

[@EricAlainDufresne]

Brother, I have missed you. Welcome back.

[@Maarten_official_account]

The maestro at work 🙌 Welcome back Chef 🧑‍🍳

[@johnquilter7215]

tahnks mate

[@Master-Mo]

Dang, I missed your videos so much. Good to see you back with this banger of a recipe!

[@johnquilter7215]

nice one bro

[@jakeb019]

It's good to see you're making videos again John. Look after yourself John

[@archerjoii3673]

You're back!!! Take care dude!

[@johnquilter7215]

nice one

[@willwud]

John is super talented.

[@Mistirina]

You might find the cheese you're looking for in Russian supermarkets. For example suluguni, there is like almost 100% chance of finding it there.

[@johnquilter7215]

will check that out thank you

[@valeritabatadze1188]

You will never find Georgian cheese in any russian supermarket any off them .

[@KORIBLADE100]

The king has returned

[@johnquilter7215]

you legend

[@dsintilas]

SO EXCITED You're back John, I Love ,Your recipes,and the energy You bring,welcome back ,I can't wait for Your next recipe,and I was beyond thrilled You showed us how to make Khachapuri ,always wanted to try it,Thank You!!!

[@МаксимСоломенный-к8н]

Nice to see you back. Btw probably need add another light source to your studio, as cup of milk in your hand looks light brown, not white in shots from below. Or maybe its just about colour correction and balance of white thing.

[@johnquilter7215]

nice one

[@dodobird1337]

He's back!

[@johnquilter7215]

yes bro, nice one

[@philw4625]

Back with a banging recipe!

[@johnquilter7215]

yes chef, nice one

[@sgirwan]

Busker is back! Boooom!

[@ReignTheTempest]

JQ is back. I'm really happy that your back making great food and very entertaining videos. My daily rounds on my favorite channels paid off today since you posted a video :D Looking forward to more JQ for 2021.

[@JGmeow]

Good to have you back brother!

[@johnquilter7215]

nice one chief

[@revolweu]

you were the chosen one John .

[@ChrisTheButcher]

The ginger beauty is back. Love it😉

[@johnquilter7215]

why thank you Chris. nice one bro

[@Ukepuke95]

Great recipe mate, we appreciate the content 👏

[@lsivtsov]

That reminds me of my childhood! We used to live in Suhumi and parents bought them once in a while hot and fresh from that one bakery!

[@SaorAlba1970]

it's like a fancy Roasted Cheese/Cheese on toast with a egg in the middle lol .... it shouldn't work lol but it does great to see you back Chef ... when i was younger i used to make a cheese and egg toastie with some cracked pepper all the time

[@johnquilter7215]

nice one bro

[@MyLife-ni5to]

Wow, phenomenal stuff. The creativity here man doesn’t have to be super complicated I love the variety of food on this channel. Fluent in cookery!

[@johnquilter7215]

nice one bro

[@themitchie1275]

Good to see you John, keep up the good work! And great kitchen you have there mate! Greetings from Rotterdam, Holland💪🏻

[@johnquilter7215]

nice one chef

[@Adam_Garratt]

nice to see you back brother!

[@johnquilter7215]

thanks Adam

[@ianmcnaught1981]

Looks great! Spent Christmas 2019 in Georgia, many Khachapuri's were consumed! One with smoked cheese was a particular favourite.

[@johnquilter7215]

oooooh that sounds amamzing

[@debbiebaker2112]

JQ - everything you make looks appetizing! Love your channel. Keeping it real in Maryland, US

[@johnquilter7215]

Nice one Debbie

[@geoff6203]

Went to Tbilisi and had some of this, but Khinkali out there was unreal.

[@valentinakachkane2783]

It's absolutely real.

[@ABDZD]

Hey John. Glad you're back!

[@johnquilter7215]

nice one

[@tomparsley7150]

Finally! Bloody hell, I was thinking about you like week ago and wondering if u gonna get back and you are, BRILLIANT!

[@johnquilter7215]

AH nice one bro

[@YoderJosh]

So glad to see your face and hear your voice!

[@johnquilter7215]

thanks Josh

[@ianstuart8697]

You know how to cook. It's mid-night. I am starving! I wish I had been to culinary art school.

[@johnquilter7215]

hahahahahahah, nice one

[@melchaytor8889]

Come on John, 'all purpose flour'? I think you mean plain flour. You've changed man. Good to see you back😉

[@skywalkergreen9012]

John it’s so great to see you! 😃😃 I hope you are feeling well 😊😊 and don’t forget to ditch dry turkey, cook cockerel this Christmas again! 😃😃😂😂

[@johnquilter7215]

hahahahahah. Nice one bro

[@nananamoradze271]

So well presented, so accurate to the original recipe. You should try its regional varieties, which are surprisingly different and yammy. I subscribed to your channel and will share to my 5k friends on FB.

[@danielchavarriavargas2316]

Nice one

[@mikeblack8145]

Nice one chef! Great to see new interesting dishes! Thank goodness you didn't do onion rings like everyone else on KZbin!

[@johnquilter7215]

thats next week, heheheh, just kidding

[@otomamu1]

Thanks my friend I very old subscriber of Your Chanel I approve as a georgian. Thanks a lot

[@johnquilter7215]

Cheers bro

[@hostesswiththemostess7082]

This looks so amazing! Can’t wait to try and bake this.

[@tonsdittmer5556]

absolutely love these!!!

[@slats1987]

The brothers and sisters welcome you back 🤟

[@tadeusz1]

Keep up the healing. It's great to know you are continuing the mend. JQ, can I use a mixture of rye/bread flour and if so what are the proprotins. Thanks so much.

[@TheBrood525]

Welcome back brother, you look well!

[@johnquilter7215]

nice one chief

[@mariuskaesser]

oh god this looks absolutely amazing

[@johnquilter7215]

100%

[@mre.w.2850]

This just looks amazing on the menue as of tomorrow for home haha

[@alphabetajournal9009]

Hi John, i'm a fan of your videos since couple of years ago. Great to see you again. Wonder if you make a tour of your kitchen studio. Warm greetings from Indonesia!

[@FLNative82]

The food education is fantastic

[@johnquilter7215]

nice one bro

[@darkcrystal2198]

I love this dish! I had it once with fenugreek on it, so delicious.

[@johnquilter7215]

100%

[@ParaskeviVfd]

In Greece we call it P E N I R L I. Πεϊνιρλι !!Good job by the way! It looks delicious!!!

[@nikostsaros]

Ελα ρε τριφυλλαρα!

[@ParaskeviVfd]

@@nikostsaros Forever and ever!

[@johnquilter7215]

Cheers bro

[@jackosallotment6224]

Where ya been ? Me daughters coming back from uni next week so this recipe has come perfect already done all the others you did when she was last back at home 3 months ago cheers 🍻

[@johnquilter7215]

Nice one Jacko.

[@lordbattlefield]

I've eaten these in a few countries, unfortunately not in Georgia. Never have they been so rich in cheese :). I think the crust formation is the most tricky part. But will try!

[@johnquilter7215]

send me the pics

[@WhatThePublicWants]

Hope you’re doing ok! Keep up the great work man!

[@johnquilter7215]

thanks bro

[@jackmarks1358]

Welcome back chef

[@johnquilter7215]

nice one

[@rbarrowclough]

Love you John.

[@moreow1144]

I knew this day would come but food Wishesdid did it first!

[@Gibson408]

Yes JQ! These look immense, I know what I’m doing tomorrow!

[@johnquilter7215]

send me the pics bro

[@kemalayapas252]

Hmmm hmmm🤤😋

[@bigboimackenzie5836]

DAMN! That looks good

[@FLN62]

OMG that looks delicious 🤤 I’m definitely trying to make it. Awesome video 👍

[@johnquilter7215]

make sure you send me the pics

[@adamsheryf7137]

Yeep ,its look like original Georgian Khachapuri ( Welcome back by the way )

[@rtmsrtms1386]

Really delicious 😋😋😋😋

[@27Finbarr]

Drool city!!

[@aaronharris5275]

Wow looks really amazingly tasty and crunchy. Beats the egg on the crumpets. Where did you get the little waistcoat?

[@johnquilter7215]

ahhh I cant remember and I cant find it atm. Will try and dig it out mate

[@carlistoliar3355]

love the show (and the recipes), please tell us more about your new kitchen, is this a place like the last one you had and where some one making it all the way form California could try a meal (when the pandemic is under control of course)?

[@johnquilter7215]

nice one Carli

[@carlistoliar3355]

@@johnquilter7215 Well? 🙂

[@victormyndra273]

nice to see you, mate!!!

[@johnquilter7215]

nice one Vic

[@victormyndra273]

@@johnquilter7215 this one done and it is f***ing delicious !!!! thank you for wonderful breakdown, I was circle around Ajarian Khachapuri for ages.