Back To Basics Part 1 of 4, Shopping - Making Sushi at Home Series

[@Snarfindorf]

I love how you're so friendly with your chef. Sign of a great owner and a great restaurant.

[@zippynewport01]

I really appreciate that someone so talented and hard working took the time to show us beginners some basics.

[@sexi69101]

Found this by accident and i cant thank you enough Mr. Hiroyuki for taking the time to show your techniques... I am a novice at sushi making and really want to gain the knowledge needed to be able to make delicious sushi at home.... Thank you sooo much!

[@TheRealMystermaN]

This was relaxing to watch. Thanks!

[@Rondeau7]

I buy IQF salmon and tuna for my sushi at home. Flash frozen fish thawed under normal conditions makes decent sushi at home. I always use plain rice vinegar for rice so I can control sodium levels. I love watching this videos. Chef Terada is great!

[@rudikun822]

Like his name kind of sounds like, Hiro is the Hero of sushi making, I like seeing him happy and excited shopping, explaining the stuff and getting his new knife. It makes me happy seeing him happy too :) The camera man is also such a nice person, I enjoy seeing the friendship you both have in all your videos, it gives a diferent and unique feel ! If I ever travel to the United States, I will surely consider visiting the restaurant to meet you guys and have a great time :)

[@silentstrike220]

So glad you decided to make this series.

[@silentstrike220]

I try my best to make it at home and this series will surely help a lot. I thank you all for the videos.

[@phillipwedding1780]

Your videos are the main reason why i visited youtube the last few weeks :) Can't wait to see more delicious and informative videos on your channel :) Keep up the great videos und your awesome restaurant! Maybe one day i will make it to Miami and visit your restaurant! I would love to!!! Best greetings from germany!

[@KyleUtley08]

Ahhh back at PUBLIX again nice thumbs up for that an the video...love what yall are doing keep it up I look everyday for your videos.

[@MotoAngler]

i certainly like where this is going!! I've always been a big fan of Chef Hiroyuki! Love to see him cook(or whatever you call it).

[@azurahaiknight8765]

I'm impressed you managed to make a video inside the supermarket. Usually they don't allow it. :D Anyway I enjoyed the market tour. Thnx.

[@s4njuro462]

Thank you for making this series, I love sushi but it is prohibitively expensive, however I have made it at home before and found that it is not that hard. I strongly suggest anyone that it interested give this a shot. Bare in mind that you don't have to use fish at all, you can get imitation crab meat fairly cheap and make pretty good rolls that way. It really is the rice and the nori that make it delicious, everything in the sushi roll is just a bonus! (sushi in Japanese means vinegared rice, so the rice really is the most important ingredient!)

[@IFlooperc]

This is awesome, i think this series is going to be great :D

[@Murlockingqc]

cant wait for the next uploads!

[@BlackfeatherAlexander]

Bayshore awesomeness at it again by creating great content!

[@ryan-of3ug]

I love how he says, 'How are you?'

[@xxwolftamer14xxgamingchann41]

everything you make in your videos make me hungry, sushi is amazing

[@xxwolftamer14xxgamingchann41]

+Hiroyuki Terada - Diaries of a Master Sushi Chef you are very welcome :)

[@elaineyiu2375]

North Miami - Japanese Mkt -- really cool.. Thanks for sharing... Keep on sharing... my facebook friends love you! Your sushi lover fan from Mililani, Hawaii Mahalo and Aloha!

[@CoDWikiTMOI]

These videos are really cool, i'm excited to see more of this series

[@joeliwest]

Great stuff, nice to see that this stuff is available at regular markets

[@Creganization]

Missed this video! Thanks for the response, cant wait to get started!

[@latinohero2012]

Awesome channel. You guys have inspired me to learn how to make sushi and try new stir fry recipes.

[@jazzypooh401]

This is an awesome video... Many thanks for creating this video because this is very helpful. And it will allow me to get a sense of the items I can purchase from other stores if Publix isn't available.

[@MonitoSmith]

que buen lugar....!!! no habia visto el video.

[@jonnyjap1]

ive watched almost all your videos. amazing work, great videos.

[@chefhasankhan3869]

Beautiful video for you channel

[@cherribell4387]

Awesome!

[@Shawnne86]

I love this channel- I learn a lot, and it's just... entertaining! xo Thanks!

[@Athecubus]

I love your videos! I had no idea what rice to pick but your recommendation is really appreciated and worked very well!

[@JosephFann]

this is a great idea for a video series. keep up the good work!

[@arlenelynwawa6935]

thank you for your tube show at least i learn a little and a great help on me.

[@arlenelynwawa6935]

I just watched my Chinese boss doing this sushi, I wish to offer my hand so that I can practice, but she doesn't have time to teach me though.

[@kingofbeasthome2943]

Finally u posted something post more often

[@matsbardlund5366]

I love you Hiro!

[@rinaldogui]

Amazing video I see all your videos Hello from brazil

[@Swieny1]

These sushi chefs bring me happynesss, sushi is my life:))))))) cant make it myself this perfect thooooooo:(((

[@purlp9483]

Driving while filming.Nice

[@1337soup]

I think he just turns the camera to hiro and looks at the road

[@davidkim5525]

I would absolutely eat at your restaurant

[@matthewcurro9963]

this all looks very delicious im a big fan of spices and soy sauce

[@kupretz]

hardly found sushi rice vinegar here in my country, use white vinegar and your recipe on another video and my son like it so much thank you

[@erickruepong9105]

new sub to your channel. love all your videos. hello from micronesia

[@pulaski789]

Everyone I'm sure of wants to see the cameraman lol and love your vids keep them coming

[@Navenadnik]

pulaski789 everyone needs to see the cameraman; I feel incomplete without the face after so long of hearing the voice!

[@datruth603]

do you guys buy the fish there? where can regular people buy sushi grade tuna and salmon without going through a distributor? I only ask because you guys probably go through a distributor to get really fresh fish, any recommendations as far as regular big box stores, Sam's club, Costco, Bj's, etc, etc, even Publix, I want to make it at home, and I don't want me or anyone on my family to get sick. I love all your videos, and I am really looking forward for an answer to my questions. keep up the great work.

[@alicjalaskowska4756]

Da truth wondering the same thing

[@p3n0rgriffin]

dont buy fish to use for sushi. Go to a local place that sells sushi grade fish. One problem though is that sushi fish needs to be cut against the grain, but in the US they sell you tuna in "steak" form so its really hard to cut the fish the right way. In Japan fish for sushi comes in long rectangular block shapes so its much easier.

[@esantidp]

Didn't know i can use Puerto Rican rice for sushi, great thanks!

[@cosetteconklin9266]

these videos are really making me want to try making sushi at home again even though the last time i tried it was super lumpy

[@kamakahu4895]

We have Marukai & Shirokiya for our Japanese specialty products but most of our markets in Hawai'i have a lot of basic Japanese products. Lucky I live Hawai'i😍🍣

[@cjulez1]

That music when you walk into Asian grocery store

[@sampage7448]

More of; will it sushi please!!!!

[@boscopit]

Great videos. I was born in Aomori Prefecture. Misawa

[@MrRyanli]

I love your videos!! keep it up :D

[@daisylais4587]

Ok, thanks to you guys, instead of Christmas presents this year I'm contacting Catalina and making sushi for everyone! Do they have octopus?

[@solidbodyguitare]

I wish i could have such a shop in my hood

[@Hzec]

It would be great if you guys opened NoVe Kitchen and Bar here in Brunei Darussalam,Southeast Asia :( Anyways continue and make more great series[s] xD

[@drewsquickfix]

lol love the videos but filming while your driving thats scary, worse than texting while driving

[@saintlouis6221]

Hiroyuki Terada - Diaries of a Master Sushi Chef what's a good substitute for sakè

[@haruhara9889]

I live in Lee County, Fla. I'd love to come by your bar and have some sushi and sake!

[@haruhara9889]

Haha, you got it! My boyfriend and I look forward to trying your menu :)

[@newtonmurithi3595]

Hi Hiro Am Newton from Kenya and i have a question..... when using corn syrup should i cook it first or it's ready to use or all I have to do is to spicy (corn syrup)

[@javistrike8171]

Still love your vids :DDD i want to make (at least try) to make sushi

[@Nylnezz]

i need a shop like that back here in france

[@FerrariTeddy]

***** france is definitely a country with a rich culinary background :)

[@weinsenslow]

You guys should open up a restaurant here in Los Angeles

[@jeekyboi9564]

Wish they had japanese market near us

[@garytrollmer2768]

are you(the cameraman) driving and recording at the same time?

[@AngerisVazquez]

Puerto Rican rice YAS... haha I am from PR

[@azurahaiknight8765]

Hi and good day Sir. I like to ask if I can use jasmine rice to make sushi rice? Cuz i just noticed it in the rice section you showed.

[@azurahaiknight8765]

Oh ok. Thanks a bunch :)

[@geraldmatyschsyk2406]

What is the difference between the two styles of mats ?

[@my4daughter]

my daughter keep asking me to make sushi at home .. but i don't want too.. also now i don't know if i want to eat sushi at the restaurant or not because the chef using fingers to pick food and spread the rice and what if finger nails are not clean? anyway .. i love these videos..thanks

[@my4daughter]

***** you are so sweet. thanks so much. that is true.. busy restaurant, food always fresh. but too busy sometimes food become unclean he he ... anyway .. thanks so much for upload all these beautiful videos.. I hope to visit your restaurant one day.. since i am so busy now with two jobs.. ha ha. u may wonder why u jobs.. mean two small businesses...so i am always busy .. i do everything online.. like shopping everything online besides food ..

[@nikitaonassis6090]

What is a good guideline when buying for home and for kitchen ? I see usually sticking to brand names like japanese vinegar and rice, although grown in California rice is different to grown in Japan rice despite being the same grain. Thanks.

[@nikitaonassis6090]

A fine dinning chef from Japan whom I was under, mixed california Homai and japan Homai about 50% each, so not too sticky but sticky enough. When I used 100% japan, the feel of making nigiri completely changed, very sticky and smaller grain, had to work fast before rice stuck to hand. Warm rice and cold neta.*****

[@nikitaonassis6090]

thanks! Rice is expensive..we used real wasabi but there are many types of wasabi and expensive. Maguro ironically is from Indonesia, flown up to Japan, then back down to SE Asia.*****

[@Foxtrotalex]

Wow $18.95 for a 50 pack of nori sheets!! Here in Toronto it's 8 bucks! We have such a huge asian population I suppose.

[@Foxtrotalex]

+Hiroyuki Terada - Diaries of a Master Sushi Chef I've learned to much from your videos Hiro. Recently started making my own sushi and I enjoy it so much. Thanks for what you do! I hope to come eat at NoVe next time I'm in Miami. Maybe we can even shoot a video together!

[@dvdray]

4:08 looks like duck feet and wings. Yummy

[@cnj96]

lol at 9:12 indomie ! !

[@lisastorhaug5052]

Have a contest where someone can come do an apprenticeship with Cheh Hiro.

[@beneful209]

Pause at 9:43

[@senorvillarruel8129]

lol "cock fish"

[@Ivangode1433]

cock

[@saintlouis6221]

Lol he said fish

[@saintlouis6221]

Kevin Chueng ha! I see what you did there

[@-Minuano-]

I'm done. Hahaha

[@boopieboi439]

I would love to get and start making sushi and stuff but where I live we got non of this stuff makes me sad

[@Man-ex8vx]

is the car in the beginning a toyota prius? it looks like it from the interior.

[@ajitpai5205]

マックス Man good eye my dude

[@ryansmith6101]

what's the difference between sushi rice and normal white rice? sorry if its a stupid question, (i love rice btw) is it just stickier?

[@ryansmith6101]

***** okay cool thanks

[@my4daughter]

???? north miami beach??? hmmm i am from south miami..i want to stop by that restaurant ...

[@my4daughter]

***** thanks :) will be so happy to try something out from this restaurant ..

[@Rauzwel]

Next time, you could get good shots of exactly what you're looking for and narrate the video afterwards. It would allow for better focus, better voice quality and a shorter video. Just what I would do, I enjoyed it nonetheless. Thanks!

[@Rauzwel]

***** You're doing great, thanks for the reply.

[@patrickingram7343]

Dude they're at Publix

[@turbskis]

Is sushi vinegar just seasoned rice wine vinegar?

[@turbskis]

Great! Thanks

[@BigButtus]

what about the raw-fish sushi makes it safe to eat? I was always curious.

[@abonynge]

+GamingJourneyHD Frozen under -20 celcius for 7 days is the main thing I look for.

[@nikitaonassis6090]

+Madra 3 days is good enough usually..

[@FrenchValleyAirport]

So instead of manually making the sushi rice with rice vinegar etc, you can just add the sushi rice seasoning into your plain short grain rice?

[@nikitaonassis6090]

These days you can get premade sushi vinegar to add to rice..

[@alexmaresmusic6123]

what if we don't have a Asian market near us 😕

[@ajitpai5205]

Alex Mares you have that problem? Where I live they are everywhere

[@alexmaresmusic6123]

Vaxctrx Hockey I do have thang problem. I'm in a small town... it sucks

[@EclecticDiscus]

Whats the spicy sauce at 9:24? Kimochee? spelling? can't find it.

[@EndNoble]

+Maximus Tull キムチ (Kimchee/Kimchi) sauce.

[@EclecticDiscus]

+EndNoble Thank you!

[@westcoastwarriorsarchive7929]

I cant find the video where you use the grocery store knife

[@westcoastwarriorsarchive7929]

Thanks for the reply, I was looking for that video to show a friend and was starting to think that it might have been a different channel or something

[@renelee8]

Hiro! Do you like natto??

[@nikitaonassis6090]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Can chef make natto from scratch ?

[@Zylwarias]

did her use to play baseball, was he by any means a catcher?

[@og-_-galaxyz6306]

U

[@allenoday]

Nooo cooking :(

[@pelvaanali]

dude...no reason to drive and record. please be safe.

[@bryanflint5804]

Should show your face once in a while camera man. Quit putting Hiro on front street all the time

[@Damnshegotcake]

i saw a yam cake at the market yesterday, looked and felt funky as hell!

[@CrystalsOn4u]

I spent my day watching your videos..so impressive,, the food you make looks amazing! ty and keep up the good work!

[@Mrapplesauce96]

Have you ever had a publix sub?