Back To Basics Part 2 of 4, JB Roll - Making Sushi at Home Series

[@kzinfa4538]

I've been watching you guys for so long, i've been making sushi at home for the past year or so and i've learnt alot from you guys. You're a big help, i'm on to mass producing eel sauce/ spicy mayo/ and siracha all in containers because people want me to always make them sushi! I make it acouple times every week and I reference your videos every so often. Love them and thanks for this home series for beginners looking to learn!

[@passthepuck91]

I recently got hired in at a Sushi bar in my area. It is by far the best in my area and I have learned a lot from watching all of your videos. Thanks for all the amazing videos and when I come to Florida, you better believe I am stopping in for some of Mr. Terada's delicious creations!

[@joeliwest]

Beautiful, from the grocery store to a sushi role - can't beat it

[@duglasangel835]

Nice video guys,cant wait to see part 3

[@jerameacker3868]

I love all the food u guys make and hopefully whenever I'm a older and a chef I can be like u 2

[@Sandruzis76]

I have been looking for sushi videos similar to this series when I stumbled upon this channel. The sushi work is incredible and the chef is a master of his craft. I look forward to trying this sushi roll soon and visiting the restaurant to try the chefs craft first hand some day

[@Sandruzis76]

I will look forward to the day

[@ZonedOutBass]

Thank you for this! I'll be making this for lunch tomorrow.

[@anthonyT01]

Awesome! I love your guys' videos!

[@boopieboi439]

Great video you should do one where you and Chef Hiro Terada go to a big BBQ restaurant and after done eating chef hiro can give his insight on how the food is and how it relates to the food culture he works with like I think it would be a really cool video to see :)

[@allenoday]

Delicious as always

[@Icarus110]

Do I have to use salmon or can I use another type of fish or can even add fish egga to it

[@jinno11]

Wow so simple, I love it keep the videos coming:) much surrport from Australia!!

[@jinno11]

I'll be waiting;)

[@slackjaw703]

Yeah, so simple. He did in about 4 seconds (with perfection) what would take me 10 minutes. God I suck. Amazing chef. I will get better, but obviously never that good. Thanks again.

[@LinkTheCoward]

Awesome! I already mentioned I like the "DIY-Basics" videos, so I find this one very interesting. As you mentioned, the recipe is quite simple, but it still looks so appetizing, I want to try it right now! ;-) Thanks for the tips, and I'm looking forward to the remaining two parts of this series! ;) As always, awesome video!

[@LinkTheCoward]

I am from Austria! Not very near you, but I'll be sure to visit your restaurant soon! ;-)

[@Quaedro]

Oh my. I've never had sushi before but watching you make it for the past 2 hours has left me wanting to try it. You are really cool by the way Hiro. :)

[@kspec2001]

great insight into the world of sushi making, and how to do it at home. what are the 2 types of seeds that are put onto the rice?

[@afu1518]

+kspec2001 Sesame and black caraway i believe

[@billys.3258]

Black sesame and white sesame. There is no colorant, that is their natural color. The white sesame seeds can be toasted until they are a light brown.

[@OlegTeplyakov]

Your videos are helpful. Americans are famous for their engineers and relaunching pizza and sushi

[@briannguyen1055]

is there a video about getting rice onto the nori? I am terrible at this.

[@Wendriel]

wooo sub 100 club (76)! also, i just moved to the Tampa area from philadelphia (9 days ago!) , can not wait to make my first road trip to Nove/Miami

[@MultiNustiu]

Why is Chef Hiroyuki so CUTE?? Chefs aren't cute, :))). i love him

[@MultiNustiu]

thank you so much! you guys keep it u, your videos are so great.

[@joselitofdp]

I would love to see a video from u guys teaching how to do the rice, is a very important part.

[@joselitofdp]

Cool, thanks :D

[@adrianvalles8455]

This Inspires me to become a chef

[@psilocybinenhancedmonkey187]

Hello amazing video, I wonder what type of cutting board is it ?

[@psilocybinenhancedmonkey187]

Thank you ! Do you know where i can buy online?

[@novashenra]

Like a machine does he pump out sushi. I would love to see him during a Dinner Service Just see how many He knocks out in an evening, I bet it's scary lol. Thanks for the vid guys love the DIY vids.

[@slowa1495]

Looks so Beautiful *-*

[@slowa1495]

***** :3 No i thank you i tried it it was SO DELICIOUS my Guests couldn`t believe i made this ok its yournidea but its just Beautiful sorry for my English im from Germany and 13 year old :D

[@DaRkLoRdZoRc]

Smoked fish in homemade sushi... I gotta admit, that shit right there is pretty clever. I never really understood the special treatment sushi fish gets/needs, though. If the raw fish is being sold for consumption, doesn't that imply it's safe to eat? What exactly is the difference between, for example, sushi-grade raw salmon and 'regular' raw salmon?

[@MsLansones]

Must do this!

[@HerpDurpBro]

Nice new intro :D

[@pde442]

Good video

[@niko5191]

Camera guy: How are you Hiro? Hiro: Hey, hi - Camera guy: Excellent Hiro:🥲

[@Death-Squad90]

Question: What type of plastic wrap does he used on his bamboo mat? I notice in a lot of your videos. Chef Hiroyuki uses a bamboo mat wrap with plastic. Does he put a plastic wrap on himself?

[@ThuckBuddies]

rezboy90 I assumed it was just ordinary cling film to make it easier to keep clean and hygienic (i.e. dispose of the film after use rather than having to boil / bleach the mat each time).

[@G.r.717]

you are amazing 👍

[@dinesor]

smoked salmon... is it tasty in sushi? I only can image normal raw salmon.

[@hans3331000]

you should try it it's really good, the cream cheese goes so well with it, i can't explain it

[@Cryptic243]

this may sound bad but now I have an excuse to visit my family in miami...

[@MrLiveEra]

It's fish Fillit Filet and Fillet are different words. Filet is french and would be pronounced filley P.S Thanks for the Videos. Entertaining and Educational

[@gruzin6714]

How is that rice so sticky ??

[@ronnugents]

Wanna know whats weird? I ask none asian people how their rice are not sticky. I love broken rice. Just dont know how they do it..

[@gruzin6714]

amau5 fan yeah in Chinese resteraunts, I think they add eggs

[@gruzin6714]

But in sushi it's rice vinegar

[@ronnugents]

+MalO whoa you replied really fast for a year old comment. Thanks

[@gruzin6714]

amau5 fan notifications are shiny lol

[@ryanzhang5070]

whenever i cut my rolls they fall apart :(

[@ryanzhang5070]

ive seen it and do everything the same way

[@xtrt3restrial374]

you must remember that the knife Hiroyuki uses is very sharp. that would be the cause of your problem.

[@Adam9496]

This is the Alex Mcmillan roll

[@Spy_shrimP]

No eggs?

[@FrenchValleyAirport]

smoked salmon in sushi? ahh idk

[@abonynge]

+David G Sushi isn't just raw fish, even traditional sushi uses some smoked fish. Salmon is used in sushi here in the western world, so it is only natural for smoked salmon to fit in.

[@FrenchValleyAirport]

Madra raw salmon and smoked are completely different, i can't see smoked salmon in sushi, it might be normal but i just dont think i'd like it. I like smoked salmon in general though.

[@abonynge]

David G I can understand that, but I personally think it is worth a try if you do like smoked salmon. You might be surprised. I personally like smoked fish in sushi, but obviously everyone likes something different because I think salmon roe is worthless as anything other than bait, yet thousands of restaurants serve it.

[@martinmonjaraz68]

To me that's just so much rice

[@NS-Sherlock]

in the first video, you looked at a bunch of things and didn't tell or show nothing about what you bought.. Now in this video you just put things together and roll them again without no explanation.. what exactly did you buy and what did you put together?? what was that white creamy thing? which one did you buy? rice fish the seaweed ok what kind of sesame mix was that you put in?? Least informative video ever.