Рет қаралды 32,654
Scouse is a lamb or beef stew originating from Liverpool, England. The dish is deeply rooted in the city's history and culture, so much so that the term "Scouser" is derived to describe someone from Liverpool. The history of Scouse is a testament to Liverpool's status as a melting pot of cultures, mainly due to its significant port.
The origins of Scouse can be traced back to the 18th century, linked to a Nordic dish known as "lobscouse," a stew commonly eaten by sailors. The stew was made from salted meat or ship's biscuit with available vegetables, and it was an economical way to feed the crew during long voyages. Liverpool, one of the world's most essential and busiest ports during the 18th and 19th centuries, saw an influx of sailors, immigrants, and merchants from all over the globe. This cultural melting pot led to the local population's adoption and adaptation of lobscouse.
As the dish entered the homes of Liverpool's working-class families, it evolved into what is known today as Scouse. The stew was adapted to use locally available ingredients, such as fresh beef or lamb, potatoes, carrots, and onions. It became a staple dish for many families in Liverpool, mainly due to its affordability, nutritional value, and the ease with which it could be prepared and left to cook slowly over the day.
Scouse is traditionally served with crusty bread, pickled beetroot, or red cabbage, and its popularity has not waned over the years. It remains a beloved comfort food in Liverpool and has garnered attention and appreciation outside the city.
The significance of Scouse extends beyond its culinary aspects; it represents Liverpool's rich history of maritime trade, cultural diversity, and community spirit. The dish symbolizes the city's ability to absorb and adapt influences from worldwide, making them an integral part of its unique identity.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
Support my little channel on Patreon (only if you want :) / backyard_chef
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- butter/oil
- 1.5 lbs (680g) of beef or lamb, or half, half, cut into chunks
- 4 large potatoes, peeled and diced
- 2 large carrots, peeled and sliced
- 1 large onion, peeled and chopped
- 2 celery stalks, sliced (optional)
- 1 swede / Rutabaga (optional), peeled and diced
- 4 cups (950ml) beef or vegetable broth
- 2 bay leaves
- 1 tsp dried Thyme
- Salt and pepper to taste
- flour for dusting meat
- 1 tbsp Worcestershire sauce to taste (optional)
- Fresh parsley, chopped, for garnish
to thicken 1 tbsp cornflour/cornstarch 1 tbsp water - slurry
Serve: Crusty bread, pickled red cabbage, or beetroot.
Pickled red cabbage - • Pickled Red Cabbage
Slow-cooked 6-8 hours
High 4-5 hours
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.