BEEF and GINGER Spring Onion CLASSIC stir-fry

[@leighanneboles6609]

Looks amazing....❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@caroleyoung1868]

Fabulous, can hear those vegetable crunching. Thank you Rik

[@BackyardChef]

Thank you. Best, Rik

[@tonysmith1024]

Oh boy, looks great! Too bad you don’t have a restaurant near me. Thank you so much from London, Kentucky USA!

[@BackyardChef]

Thank you. Best, Rik

[@htuckey]

Now you've got my list so long that I'll need to live to 100!

[@BackyardChef]

Stay alive!!!!! Thank you. Best, Rik

[@sgtmark8844]

Looks amazing mate. I made your cashew chicken stir fry last night but added a bit of carrot and celery . Served it on a crispy fried ramen noodle pancake. Wife said winner winner chicken dinner and if I can cook her Chinese and she likes it the recipe is a winner. Cheer mate

[@BackyardChef]

Good to hear! Thank you. Best, Rik

[@yvonnefarrell1029]

Have yesterday's coconut cake in the fridge for tomorrow and Sunday-before-Mass breakfasts. Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@seamus9750]

That's the business !!!....you continue to make me look so good in the kitchen.

[@BackyardChef]

Thank you. Best, Rik

[@pumbar]

Thank you. Best, John!

[@BackyardChef]

Thank you. Best, Rik

[@pumbar]

@@BackyardChef 😁👍

[@jennyt966]

That looks so delicious. Lots of lovely chunky veg. Another great recipe to try. Have a great evening and weekend, Rik.

[@BackyardChef]

Thank you. Same to you, Jenny. Best, Rik

[@deborahgarry9363]

looks tasty.

[@BackyardChef]

Thank you. Best, Rik

[@easybreezey]

Delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@Rebel1972x]

Thank you. Best, Rebel.

[@BackyardChef]

Thank you. Best, Rik

[@JaneB67]

Great recipe 😊

[@BackyardChef]

Thank you. Best, Rik

[@SENEX12]

Keep these videos coming. My wife thinks I can cook now...

[@BackyardChef]

Ha ha ha, will do. Thank you. Best, Rik

[@RubinaAnsaar]

Looks Very Yummy and nutricious 😊😊

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

You had me at onion !! 🧅🧅🧅❤👍🏼

[@BackyardChef]

Thank you. Best, Rik

[@viv3544]

Fantastic Rik. How convenient and quick. Thank you

[@BackyardChef]

Very welcome. Thank you. Best, Rik

[@wwsuwannee7993]

I love Asian food :)

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

Looks great wish I could have some

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

Nice one. I love it xx

[@BackyardChef]

Thank you. Best, Rik

[@carolvenables3970]

I could live off stir fry and learning from you Rik x

[@BackyardChef]

Thank you. Best, Rik

[@htuckey]

I made this yestereve for supper, and is was excellent! Then for this afternoon's lunch I warmed up what was left and mixed it with some ramen noodles. Yum!

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@jbirdyhome-4050]

FABULOUS and quick dinner idea! Love your recipes, Master Rik!!! Thank you!!!

[@BackyardChef]

Thank you. Best, Rik

[@jrgenvansligtenhorst4640]

I'm so glad for you that you can call it a " quick" dinner, it took me a long time because i had to look at the video during cooking , i forget the procedure.The first time i made a mess of this so called "quick"dinner.But its very tasty now.

[@BackyardChef]

@@jrgenvansligtenhorst4640 Awesome well done! Thank you. Best, Rik

[@jimflynn466]

Got my taste buds going cheers Rik👍👍😊

[@BackyardChef]

Thank you. Best, Rik

[@Sharon-bo2se]

I really like that trick with marinating the beef. Makes such a difference. A ginger stir fry? ❤❤❤❤

[@BackyardChef]

It does indeed! Thank you. Best, Rik

[@henriettagoldsmith5056]

My friend.😘. As you say, that is really really good 😘 I hope to be well enough over the weekend to make this 😘 It's the crunch of the vegetables i longing for 😘..Im loving your casual kitchen 😘 Ever so many subscribers posting their beautiful meals that you have encouraged ,, 😘 I can feel their excitement when they share their pride and joy .😘

[@BackyardChef]

Thank you. The subscribers are about enough for now. I agree many are showing their culinary creations some look amazing! I agree with you, you can sense the excitement of the poster. Best, Rik

[@stevelewis2378]

Very nice.

[@BackyardChef]

Thank you. Best, Rik

[@gavinkaylhem8038]

Sweet & sour chicken (battered) boiled rice & beef and spring onions.. 😋😋😋. Already stopped buying sweet & sour, because homemade has more depth. With this Happy takeaway has lost a customer 🎉👍🏾🥂 I eat so many home cooked meals since discovering your channel. 🎉 Brilliant, thank you

[@BackyardChef]

Thank you. Best, Rik

[@KayakTN]

I love these videos because I know what Mr. and Mrs. Rik are having for dinner.

[@BackyardChef]

Thank you. Best, Rik

[@MsAbishot]

Delicious! Thank you Rick, definitely going to be trying this one! 😋👌 🍛 🥢

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@priscillajoseph765]

DELICIOUS beef stir fry with ginger. Terrific Rik!

[@BackyardChef]

Thank you. Best, Rik

[@willmitchell255]

Made this last night. Followed the recipe to the letter but need a bit more sauce so we added some. Absolutely amazing ! And better than take-out 💪

[@BackyardChef]

Sounds great! Well done! Thank you. Best, Rik

[@barbarabrown7960]

Rik, please write a cookbook. Your recipes are wonderful!

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

You are really good at these Chinese style beef stir fries,I never do beef,but now I’m planning to,I need to get some London broil,as that would be perfect for these recipes.I was always worried that beef would be tough,so I used either chicken,or sliced pork chops for the stir fries,now you have shown me how to tenderize the beef,so thank you.😊

[@BackyardChef]

Thank you. Best, Rik

[@quokka-v6b]

ANOTHER delish dish. Very versatile as well. Reckon chicken would be yummy as well. Thanks for a great recipe Rik.

[@BackyardChef]

Thank you. Best, Rik

[@BarbaraStalker-l4w]

Love your style of cooking you make it so easy

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Oh perfect for a supper!

[@BackyardChef]

Thank you. Best, Rik

[@thaisstone5192]

I'm not a huge fan of Chinese food; however the ease of prep makes it more interesting.

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

One of my favourites minus the garlic of course 😅 thanks Rik 👍

[@Getpojke]

Looks great Rik. Funny how most cultures that eat beef, love it with onions. They make great plate mates. You'll have Uncle Roger putting his foot down that you didn't add MSG though! 😆You've fair put me in the mood for a stir-fry though, haven't made one in ages.

[@BackyardChef]

Thank you. Best, Rik

[@johnbeard7404]

Excellent. Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@VinceWilkins-o7f]

As always mate, simply bloody superb!

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

Another class dish Rik. Saturdays dinner along with some egg noodles for me!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@johnbaldwin143]

@@BackyardChef I have always enjoyed your recipes mate. I am glad to see your channel growing because you truly have a way of presenting that just works! If you ever decide to do some merch. I would buy one of your 'Just look at that!' Shirts in a heartbeat.

[@BackyardChef]

@@johnbaldwin143 Thank you, mate - may be one day! I don't want to put on anyone. Thank you. Best, Rik

[@britpackdog4545]

Looks so good 👍🏻

[@BackyardChef]

Thank you. Best, Rik

[@AngelaJohnson-o4k]

Gonna make this! I remember at school corn beef and baked bean cobbler. It was my absolute fave. Had a sweetness to it. I can still remember it xx from the 70s of course! X thanks rik

[@BackyardChef]

Thank you. Best, Rik

[@superkitty5072]

Looks so yummy

[@BackyardChef]

Thank you. Best, Rik

[@bindardondat5292]

I'll give this a try next week. Thx Rik.

[@BackyardChef]

Thank you. Best, Rik

[@jrgenvansligtenhorst4640]

The first time i made it i did something wrong (i used to much bakingsoda and didn't rinse the beef) it tasted like a chemical plant.I had to throw it away.But today YES i made it without bakingsoda and it is dilicious.Thank you Rik for your recipe and excellent explanation.Hope to learn more from you.Best wishes.

[@BackyardChef]

Thank you. Best, Rik

[@jamescarr1467]

Love this especially as the ingredients are not hard to obtain. My Mrs. won't touch it as she doesn't eat meat. I asked her why and she said she sees the pigs and cows in her mind, enjoying themselves! She eats fish and a little chicken so I asked her if fish and chickens enjoy themselves. The answer was in Thai and was probably saying, "Don't be a fool, all your life."

[@BackyardChef]

I've heard that many time in 20 years. Thank you. Best, Rik

[@natashaaleksic5867]

This recipe sounds great. I have some grass feed beef in my fridge, and its perfect for this oriental adventure 😊

[@natashaaleksic5867]

Thank you for the tip on how to tenderize beef before frying ...blessings

[@amandah4834]

Another delicious and easy stir fry thank you Rik iv got spring onions growing in my garden in pots they are more tops than bottoms lol so lots of green onion in mine 😋Amanda xx

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@kirsiselei8703]

That looks so delicious😋❤️. Have to make this soon Thank you so much for these chines style recipes(allthough i love any recipe from u) ❤ One may say that i live for food😁

[@BackyardChef]

Thank you. Best, Rik

[@christinalogan311]

Oh this looks so delicious Rik !! Thankyou 👍✨

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

Nice bite to the veggies Rikmeister 👌 how they should be! I am tired of so called chefs cooking the hell out of vegetables haha great recipe mate!

[@BackyardChef]

Thank you, Dan. Best, Rik

[@AdoptAGreyhound59]

You've inspired me and I have all the ingredients in except the red chilli. So I'm off to cook this right now, can't wait! 😀

[@BackyardChef]

Thank you. Hope you enjoy. Best, Rik

[@AdoptAGreyhound59]

@@BackyardChef it was delicious, thank you for yet another great recipe that works 😃

[@sophiarevel6952]

To wipe or not to wipe a great dish! ❤ Thanks for sharing this recipe. ❤

[@BackyardChef]

Thank you. Best, Rik

[@chrisstokie2361]

Love it. You need to go on Master chef. 👍

[@BackyardChef]

Ha ha ha - Thank you. Best, Rik

[@hansdampf4055]

The chef is always very liberal when it comes to cooking. Therefore, my comment is allowed: I would NOT wipe out the pan after searing the meat, because I throw away a lot of flavor. But everyone should decide for themselves. All in all, a really nice wok dish!

[@BackyardChef]

I wont have anything with a burnt taste or smell - the pan carried too much on the sides that would impact the flavour - so its wiped out. Thank you. Best, Rik

[@jmhp4930]

Should I refrigerate shao hsing wine after it’s opened? And how long does it remain good after opening?

[@BackyardChef]

I never do it on the rack at the back of the kitchen - its hot here in Thailand - so really up to you. No idea how long to keep. Thank you. Best, Rik

[@johncavar2914]

🎉😂ur cutting skills exemplary..reminds me of my apprentice chef days ..or cook.

[@BackyardChef]

Still an apprentice, trying to graduate - ha ha ha - Thank you. Best, Rik

[@johncavar2914]

@BackyardChef I left years ago ..35 say more years ..I drive buses..not that I hate cooking..I find it interesting and still luv it ....order in !!

[@randalgilbert1088]

'i made this one tonight and it was truly delicious. In regards the apple and sausage recipe, what is an equivalent sausage in the US?

[@BackyardChef]

Thank you. Use a good Brat. Best, Rik

[@leighanneboles6609]

There is no beef like that available here...wow...

[@BackyardChef]

Thank you. Best, Rik

[@jamiewebb774]

Looks amazing as usual Rik. I really like that you make recipes from all over. Followed you for your BIR recipes and enjoyed everything since. I know there are loads of channels that do Indian and Chinese meals, but found only 2 channels that focus on Thai food, so would you be able to do some Thai dishes? I ask as i know you live there and are married to a Thai chef. Many thanks.

[@BackyardChef]

Awesome, thank you! On it. Best, Rik

[@lilliankeane5731]

Oooh, looks taastey!😂 I like smushing garlic! Im having a friend over for a meal tomorrow, I will have a look through your channel, I and she will have plenty to choose from! Thanks Rik!

[@BackyardChef]

Thank you. Best, Rik

[@michaelpierce3264]

that’s the one!

[@BackyardChef]

Thank you. Best, Rik

[@RowanClark-gr3cg]

Superb Rik.❤

[@BackyardChef]

Thank you. Best, Rik

[@JohnsBigTable]

Looks good. I can't ear chillies so think perhaps some tomatoes might work I instead?

[@BackyardChef]

Thank you. Best, Rik

[@AudreyWenham]

In this part of the UK topside is very expensive so I would have to find a cheaper beef cut. Any suggestions?

[@BackyardChef]

Not really - its going to be sliced and tenderised. Thank you. Best, Rik

[@KimBerry-Lee]

Can you give brand and length of your knife you are using in this and many videos?

[@BackyardChef]

Here you go - mine is old. amzn.to/3UcbWkm Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

1st!😎

[@BackyardChef]

Thank you. Hope the Birthday went well. Best, Rik

[@AZ-Sharon]

@@BackyardChef yes, my daughter took me to lunch at a local, Phoenix, ARIZONA, Mexican food restaurant called El Encanto and had chicken fajitas! Thank you Rik!😎

[@joycegemmill8557]

Must try the baking soda on the on the beef

[@BackyardChef]

Thank you. Best, Rik

[@tonistoian1480]

😋😋😋😋😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@AliT0555]

What’s a good dark soy sauce?

[@BackyardChef]

A dark one! Thank you. Best, Rik

[@AliT0555]

@@BackyardChef What brand do you like?

[@mamazockt]

First all British, now many Asian recipes, what’s next?

[@BackyardChef]

Tomorrow is USA - Sunday is French, Monday is an exclusive never been made on KZbin ANYWHERE! Tuesday is another exclusive , one of mine! There you go!! Thank you. Best, Rik

[@ArijitSarkar0595]

You didn’t put those big colourful peppers

[@BackyardChef]

Thank you. Best, Rik

[@semigoth299]

🤤😋🥹🥰🙌😊

[@BackyardChef]

Thank you. Best, Rik