BEEF and Bell Pepper Stir Fry | PEPPER BEEF Stir Fry

[@mrdangiles90]

I've said it before...and I'll say it again...Rik has the best work ethic of any foodie youtuber! pretty much uploads on a daily basis, always amazing dishes. Rikmeister...we salute you Sir! so do our bellies 😂

[@BackyardChef]

Wow mate! Steady! I love work I don't think YT appreciate it all the uploads! Wait for the Italian sausage dish tomorrow, that could cause controversy! Thank you. Best, Rik

[@mrdangiles90]

​@@BackyardChefit's the fact you live in a red hot country that does it for me mate. I fall apart in the UK heat😂 so god knows how you cope in Thailand, so for you to cook all these meals in a red hot kitchen...then edit the footage which must take ages...and respond to all your comments is truly admirable mate! your hard work has paid off

[@AZ-Sharon]

@@mrdangiles90 I second that! You put my thoughts into words for Rik! Thankyou!😎

[@BackyardChef]

@@mrdangiles90 Appreciated, Dan. Most folks have no idea! It's cool today, mate. It just touched 30 degrees. Most of the day. About 29 rained all day. Looks like its warming for the next few days 32-33c. Having worked in my restaurant kitchens hot is the norm. I have a fan here! Love work and all the decent folks on here. Thank you. Best, Rik

[@dianeladico1769]

@@mrdangiles90 Excellent points. We get the final product. Never mind the recipe development, shopping, prepping, filming and post production. Then dealing with the comments. Bless him, I haven't the stamina.

[@tlb2732]

You can't beat fresh made tender beef and crunchy vegetables with chinese seasonings and sauces. That looks so delicious!

[@BackyardChef]

Thank you. Best, Rik

[@albuchanan]

I love all the tips and tricks thats right up my tree being a south yorkshire man . All the Chinese dishes i learnt off Alex wilkie in lockdown all the indian dishes i learnt from the curry kid and als kitchen ,bread from foodgeek foraging from uk wildcrafts, growing from digwell green fingers. You can see i am a Yorkshire man but you can see i spend wisely but i get the best in life by doing it yourself and i praise people like Rik who spend alot of there time to teach and show you how to do things the best and right way.

[@BackyardChef]

You have been lucky - Alex is a mate of mine. Has been for many a year. Thank you. Best, Rik

[@AZ-Sharon]

My "Bob Ross" of the cooking world! Sharing!😎

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

@@AZ-Sharon I love Bob Ross too!! You are spot on there!!!

[@mrdangiles90]

@@AZ-Sharon Bob Ross was a legend as is The Rikmeister😁

[@joannebrown1531]

I think Riks a bit of a hearthrob too here!!@@ I recently got married and my husband jokes that I should have married Rik as I'm constantly watching his videos!!!!!!

[@mrdangiles90]

@@joannebrown1531 😂😂😂 brilliant

[@easybreezey]

I do love these no nonsense tutorials 😊. So easy to follow, and remember. 💖

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@WendyHannan-pt7ez]

Me too, they’re easy and delicious, I love garlic and ginger in my stir fries. Thank you, I’m watching from Australia 🇦🇺🐨

[@sharongrace1582]

I really love watching your videos Rik. You remind me so much of my dad and his way of cooking. He was away at sea a lot but when he was home I loved watching him cook for us and you cook exactly the same way. He passed at 54 years old. Too bloody young but Rik you are such a wonderful comfort to me ❤. Watching your videos brings back so many memories. Thank you. Keep up the good work. X

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@David-nn9hr]

This is a fantastc dish rick expertly explained👍👍

[@BackyardChef]

Thank you. Best, Rik

[@telebubba5527]

Absolutely a topnotch dish! Really delicious.

[@BackyardChef]

Thank you. Best, Rik

[@The_Digital_Arts_World]

Thanks, Rik. This is one of my favorites because it is simple.

[@BackyardChef]

Agreed simple and tasty. Thank you. Best, Rik

[@geraldfichtner]

Hey Friend: love your channel. you demystify a lot of dishes and encourage people to try things they may have not thought possible for their level of Cooking, Thanks for That: A Fan

[@BackyardChef]

Thanks for sharing!! Thank you. Best, Rik

[@fayemurphy7638]

He sure does Gerald. At 71 this mature gal has learned heaps from the fabulous Rik, meat is so expensive here in Australia 🇦🇺 so being able to buy cheaper cuts and tenderise is great.

[@quokka-v6b]

Once again thank you for yet ANOTHER delish dish.

[@BackyardChef]

Thank you. Best, Rik

[@sallyjohnson2633]

Rik, I’ve made a lot of stir fries and I can tell you your method is the best I’ve ever seen!! Thanks for the master class!

[@BackyardChef]

You are very welcome. Great results! Thank you. Best, Rik

[@TimPrestia-Cook]

Rik, thanks for the recipe, bloody brilliant and so simple to do. Thanks for sharing..... Tim

[@BackyardChef]

Very welcome, Tim. Thank you. Best, Rik

[@HaleyEthengain]

Wow I love stir so I absolutely love this recipe. I love all the recipes you do.

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@Evyenne]

That looks amazing! I love a good stir fry. Mmmmm. 😊

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

It looks absolutely delicious , perfect for those dark evenings that are coming!!@ Added to my to do list!!!🎉🎉

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@stewart-wj5ho]

Game changer finding this channel. Love it

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

Gotta say it Rik but this is top dish and explained with no fanfare. I do like mine with noodles though but both work. Your cooking methods have so many hidden tips all you uploads are worth watching twice and just for the detail.

[@BackyardChef]

Appreciated, John. Thank you. Best, Rik

[@johnbaldwin143]

@@BackyardChefAlways onside mate , every recipe is valued!

[@johnnylee79]

Hi Rik, I just made this for the family, with the only tweak of adding a bit of fish sauce and some fresh coriander at the end to keep my wife happy. It was superb - better than a takeaway as it was lighter and fresher. It all got gobbled up.

[@BackyardChef]

Sounds delicious, great to hear you enjoyed it! Thank You. Best, Rik

[@johnnylee79]

@BackyardChef the dry marinade in bicarb is a game changer - silky, tender beef. I'll be using that technique with other Asian dishes.

[@BackyardChef]

@@johnnylee79 Yes it works well. Check out today's video will be live in about 30 mins. Thank You. Best, Rik

[@richardfowler5163]

Made this last night Chef. Tasted outstanding and we even used a cheap slab of stewing steak. The trick is definitely bicarb for tenderising and steaming the veg. Thanks for the recipe on this outstanding flavourful dish. Great work.

[@BackyardChef]

Great to hear! Thank you. Best, Rik

[@johnshepherd5673]

Love this recipe. Love to have more stir fry Chinese style recipes (including some with noodles) on the channel. Thank you as always.

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

In the US that is called pepper steak,very same dish,and delicious.Thanks Rik.😊

[@BackyardChef]

Thank you. Best, Rik

[@brigi.tteburkey6]

Thanks girl 👍♥️♥️

[@gailcullinan]

Delicious for winter and summer. I serve this cold in summer. Its delicious

[@BackyardChef]

Thank you. Best, Rik

[@crystalynnbearr]

You need a cooking show 😭 I don’t even cook but I love watching you. I think it’s your voice. And your mannerisms.

[@BackyardChef]

Thank you. Best, Rik

[@deniscampbell2613]

Very nice!! Thanks for showing how to prepare this dish.

[@BackyardChef]

Thank you. Best, Rik

[@allyslade2528]

I made this tonight ,so easy and really yummy ,thank you for such great easy to follow recipes

[@BackyardChef]

Thank you. Best, Rik

[@Breeanna73]

Yummy beef and Capsicum stir fry

[@BackyardChef]

Thank you. Best, Rik

[@TuckerSP2011]

Really enjoying seeing the Chinese food techniques Rik!

[@BackyardChef]

Thank you. Best, Rik

[@pinkmarshmallow352]

Thank you Rik. Another recipe right up my street! Another save to cook later. 💕

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@jbirdyhome-4050]

Another delicious, beautiful dish with invaluable tips and tricks! Love it! Thank you, Rik!!!!! Every day a treat from you!!!

[@BackyardChef]

Thank you. Best, Rik

[@jenniferfaustino7612]

I love it, watching you chef from zambales philippines

[@BackyardChef]

Thank you. All the way from here in Thailand 20 years. Best, Rik

[@roger5159]

Another lovely looking beef stir fry Rik.

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Looks lovely, the peppers and onion are nice and crunchy. The beef looks very tasty too. Slurp! 😂Thanks Rik. 🙌🏼♥️.

[@BackyardChef]

Thank you. Tasty dish! Best, Rik

[@bindardondat5292]

Just cooked up this delicious recipe. It was lovely. Thx chef Rik, from Nova Scotia, Canada.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Wow. Another delicious beef dish. I can't wait to make this myself. I love a bit of crunch to the peppers too. And the beef looks amazing. Thanks, Rik.

[@BackyardChef]

Thank you. Very tasty, Jenny. Best, Rik

[@belindagreen3870]

Just made this Rik. Absolutely outstanding, with Thai rice noodles. 🎉

[@BackyardChef]

Thank You. Appreciated. Best, Rik

[@paulhumphries3795]

Looks fantastic with simple ingredients ❤️❤️

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

Lovely and healthy. Those veggies will be full of vitamins. xxx

[@BackyardChef]

Thank you. Best, Rik

[@lenagreen4031]

After we get Christmas over, I'm going to make all of the recipes that I've saved. Can't wait! X

[@BackyardChef]

That sounds like a plan. Thank You. Nest, Rik

[@lynnrushton7458]

Drooling!😋👌

[@BackyardChef]

Thank you. Best, Rik

[@sandraillsley7020]

Thankyou for this its making my mouth water take care sandra from England

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

Love food cooked like this thank Rik.

[@BackyardChef]

Thank you. Best, Rik

[@_araminta_]

Great video, great recipe. 👍

[@BackyardChef]

Thank you so much 👍Best, Rik

[@scathatch]

ooh this looks really delicious.....

[@BackyardChef]

Thank you. Best, Rik

[@jeannetaylor2217]

FABULOUS!! 💕🙏🙏

[@BackyardChef]

Thank you. Best, Rik

[@derekadams729]

Nice one Rik. Thanks for sharing.

[@BackyardChef]

You are very welcome. Thank you. Best, Rik

[@kathrinekerns8398]

Yummy goodness. 😋😋 A good way to please a hungry family too.

[@BackyardChef]

Thank you. Best, Rik

[@loksmith9334]

Thumbs up for the cooking and I hit the subscribe button because of his awesome voice.

[@BackyardChef]

Thank You. Best, Rik

[@janetprice85]

We make this often using Chinese spices and sesame oil and served with rice. Southern food in the coastal USA uses rice like potatoes. We had rice plantations. You can still see the old fields if you drive north from Florida up to NC on the old coastal hwy.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@susanerskine5418]

Looks delicious

[@BackyardChef]

Thank You. Best, Rik

[@johnlaity-vm2or]

I will be making this dish tonight !

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Thats called pepper beef/steak here and the beef is so tasty 👍🏼

[@BackyardChef]

Thank you. Best, Rik

[@brigi.tteburkey6]

How recipes have you tried??

[@kirsiselei8703]

Oh nice❤thx for this delicious recipe(as allways) just love ur teaching and making everything. Bless u💕👋🇫🇮

[@BackyardChef]

Thank you. Best, Rik

[@fayemurphy7638]

Spring in another few days here in Australia 🇦🇺 so we will have hot weather soon enough. Stir frys are pretty quick so kitchen doesn't over heat. Looks yum. I tried your meat tenderising and it was delicious🤤👍💜

[@BackyardChef]

Thank you. Best, Rik

[@aidacortes9619]

i made this today its delish thanks for sharing

[@BackyardChef]

Thank you. Best, Rik

[@SamtheMan0508]

Rik, I just want to let you know that I used your baking soda trick on a ribeye steak yesterday, and I was thrilled with the results! I've never had any luck cooking steak because it always came out tough no matter what I did, until yesterday. I like my steak medium well, and it was so tender I couldn't believe it. ☺️

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@vonnie4762]

That looked absolutely so tasty ever to follow and make .I’m definitely making that this weekend but I will add some fresh noodles.I will call it Riks beef ‘vegetable stir fry .Thanks for sharing so easy to follow 👍🏻🫶🏻

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@lindacarter4891]

You are the best with your recipes. USA NC

[@BackyardChef]

Thank you. Best, Rik

[@janelloyd4332]

Looks absolutely amazing..what can I use instead of the chineses wine you put in. Thanks Rik

[@BackyardChef]

Dry Sherry: This is one of the closest substitutes for Shaoxing wine. It has a similar flavour profile and can be used in equal amounts in recipes. Mirin: A Japanese sweet rice wine, mirin can work as a substitute. However, it's sweeter than Shaoxing wine, so you may need to adjust the sugar in your recipe accordingly. White Grape Juice and Vinegar: Mix 1 tablespoon of white grape juice with 1 teaspoon of white vinegar to mimic the acidity and sweetness of Shaoxing wine. Rice Vinegar with Sugar: If you don't have wine on hand, you can mix 1 tablespoon of rice vinegar with 1/2 teaspoon of sugar as a non-alcoholic substitute. This will give a similar tangy and slightly sweet flavour. Dry White Wine: You can also use dry white wine, though the flavour won't be as close to Shaoxing wine. Use it in equal amounts as you would Shaoxing wine. Thank you. Best, Rik

[@jonnyc4744]

I made this today, swapped out hoi sin for chilli flakes for some spice and it was very tasty. The corn flower gives it a nice edge and the sesame for the shine. Lush.

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

I’m half way through the video and I put on a pot of rice in anticipation of delivery hope you do door dash. Cheers Rik 😊

[@BackyardChef]

You got this. Thank you. Best, Rik

[@bindardondat5292]

Making your beef/bell pepper stir fry tonight with cashew nuts mixed in. Seasame seeds work as well

[@BackyardChef]

Thank you. Best, Rik

[@BarbaraStalker-l4w]

Enjoyed his style of cooking little bit of Julia in it

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

RIK EVERY TIME I OPEN YOUR CHANNEL IM HUNGRY 🤦 LOOKS DIVINE 😋❤️

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Looks lovely Rik though I never eat bell peppers 😬👍

[@BackyardChef]

Thank you. Best, Rik

[@paulcampbell6316]

Looks tasty!😊

[@BackyardChef]

Thank you. Best, Rik

[@lorisutherland7728]

That is beautiful!

[@BackyardChef]

Thank you. Best, Rik

[@Moonshadow84]

Mr Rik I can smell it rom here 🇨🇦 Love it .. Fabulous 🇨🇦🇬🇧 yummy .

[@BackyardChef]

Thank you. Best, Rik

[@gladyscole1400]

Delicious

[@BackyardChef]

Thank you. Best, Rik

[@kevinbrown4091]

Good Morning Ric I would love to see your version of Lamb shanks in a slow cooker . Thanks Mate

[@BackyardChef]

Not sure but I think there is one on the channel from a couple of years ago - kzbin.info/www/bejne/bJPPiYKLib2ab9E Thank you. Best, Rik

[@JamesKnowles-x5e]

I tried this tonight my wife said it's the best Chinese she's ever tasted.

[@BackyardChef]

Well done! Thank you. Best, Rik

[@Sharon-bo2se]

Another winner! Love ginger on many things, sweet or savoury; candied ginger makes a good snack as well in baking. Do you have a good recipe for M&S Jamaica Ginger Cake? A lady at work, from Wapping, had a wonderful recipe but her lips were sealed. It had several types of ginger, was rich and moist, lovely with butter.

[@BackyardChef]

Yes I have. I will post a cake soonish! Thank you. Best, Rik

[@Sharon-bo2se]

@@BackyardChef wonderful!!!

[@sugarynugs]

i do like my veg crunchy 😋

[@BackyardChef]

Thank you. Best, Rik

[@michaelpierce3264]

good eating as always Rik!

[@BackyardChef]

Thank you. Best, Rik

[@shortsweettoo]

Looks awesome!

[@BackyardChef]

Thank you. Best, Rik

[@brigi.tteburkey6]

Look imagine having like this as a husband wow that would be amazing how would you feel????

[@carolvenables3970]

The king of stir fry omg 😋

[@BackyardChef]

Thank you. Best, Rik

[@brigi.tteburkey6]

How many recipes have you tried I have done almost 80% of all the channel has what about you???

[@carolvenables3970]

@@brigi.tteburkey6 I only found Rik last week

[@chiccabay9911]

Wonderful Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@carmenstefano7911]

Yummmmmm😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@brigi.tteburkey6]

Hello chef i love your work cheers to good life that lead us to lol 😂❤❤❤❤❤ thank you alot

[@BackyardChef]

Thank you. Best, Rik

[@lynnsin2052]

Wow! So easy to follow! 👏 recipe clearly narrated and understood 😊 Looks so yum ! This is a must- have ! Mr. Backyard chef could you tell what kind of beef you used? Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@chucky2316]

Im salivating

[@BackyardChef]

Thank you. Best, Rik

[@johnshepherd5673]

Love the look of this. Light or dark soy sauce please ?

[@BackyardChef]

Normal not dark Thank you. Best, Rik

[@stanleygie]

What does the Baking Soda do to the Beef? Is it similar to using meat tenderiser?

[@BackyardChef]

Yes. Thank you. Best, Rik

[@hyacinthleon4178]

Delicious 😋🇨🇦

[@BackyardChef]

Thank you. Best, Rik

[@ShaheenHossen-g1q]

Nice

[@BackyardChef]

Thank you. Best, Rik

[@karenphillips8197]

I’d have that with egg noodles 😊

[@janwong9437]

Yes that would be great 👍

[@BackyardChef]

Thank you. Best, Rik

[@rlosangeleskings]

Now THIS is down my alley...but we put a hint of chili garlic sauce in itl..

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@debrawitte8391]

thank you ! (where's my rice ?) looks wonderful !

[@BackyardChef]

Thank you. Best, Rik

[@carolyoung9661]

Too die for 👍👍

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@afternoobtea914]

This I got to do!

[@BackyardChef]

Thank you. Best, Rik

[@lynnallen1315]

I have to have rice under that but it looks delicious!

[@BackyardChef]

Yes - this is the dish - you take off this on to your plate to eat. Thank you. Best, Rik

[@hyphessobrycon_herbertaxelrodi]

3:46 I use a potato peeler, a knife in the hollows. in general it's a good meat food

[@BackyardChef]

Thank You. Best, Rik

[@RemiseRemise]

Super...m.tks.

[@BackyardChef]

Thank you. Best, Rik

[@allfields]

One great (optional) ingredient to add to the sauce... ground white pepper. Great video thanks was a pleasure to watch

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@johnneale3105]

Great recipe again! I wish people would use the term "bicarbonate of soda" more frequently: my memory's not great and I'm always wondering, "Did they say 'baking soda' or 'baking powder'?", but that might just be my age.

[@BackyardChef]

Thank you. Best, Rik

[@obediana111]

What was the last sauce& plse l'm Muslim,can l skip the wine or change to vinegar instead,thank you for sharing chef 🙏,love this recipe 👍.

[@BackyardChef]

The last sauce is Hoisin. Rice Vinegar with Sugar: Mix 1 tablespoon of rice vinegar with 1 teaspoon of sugar for every 1 tablespoon of Shaoxing wine. This will provide a similar tangy and sweet flavor profile. Just vinegar will do. Thank you. Best, Rik

[@carolali8851]

Definitely ginger, it takes a dish up a notch. Could you give me the name of the wine you use, it's not listed in the recipe? Also, I have spicy sesame oil that I would us at the end but then again, I love spicy.

[@BackyardChef]

It is listed I've checked - spicy, lovely. Thank you. Best, Rik

[@chalkiememe4183]

Hey Rik, I hope this isn’t a stupid question however I have a seafood allergy and usually just omit oyster sauce and such. Is there an alternative that I could switch for to add that bit of depth the oyster sauce gives? Thanks

[@BackyardChef]

Soy Sauce with Sugar: Mix soy sauce with a small amount of sugar to mimic oyster sauce's sweet and salty profile. Start with a ratio of 1 tablespoon of soy sauce to 1 teaspoon of sugar and adjust to taste. Thank you. Best, Rik

[@chalkiememe4183]

@@BackyardChefthanks so much for getting back. I shall give this a go. 🥂

[@harveylimpopo3042]

Or buy some garlic paste. And ginger paste. But good tip re the spoon to peel ginger.

[@BackyardChef]

Thank you. Best, Rik

[@michellewickham8754]

What can I use in place of oyster sauce as we have an allergy, thank you

[@BackyardChef]

Soy Sauce with Sugar: Mix soy sauce with a small amount of sugar to mimic the sweet and salty profile of oyster sauce. Start with a ratio of 1 tablespoon of soy sauce to 1 teaspoon of sugar and adjust to taste. Thank you. Best, Rik

[@michellewickham8754]

@@BackyardChef thank you so much ☺️