Bacon Asparagus "Dutch Baby" Recipe - How to Make a Baked Bacon & Asparagus Pancake

Learn how to make a Bacon Asparagus Dutch Baby! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Bacon Asparagus "Dutch Baby" recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/254281/Chef-Johns-Bacon-and-Asparagus-Dutch-Baby/

[@tammyulgen]

I don't have Parmesan (except the green can - which my mother loves) and our grocery stores or out of most cheeses. Would grating up white cheddar into the batter effect the consistency?

[@luckyducky224]

Oh, Chef John. The joy you bring cannot be described. "After all, you are the baby daddy..." LOL!!!

[@ciarapershall1633]

Anyone else get the urge to give John a huge hug at the end of every video?

[@Apocalypz]

It's like a streaky bacon & asparagus yorkshire pudding. Looks delicious!

[@loyalsausages]

Love your videos, John! Soothing, friendly voice, warm patter, and tasty food! Relaxing like a gentle spring shower after a stressful day.

[@JackietheHeroic]

Every time a food wishes video comes on, I drop everything I am doing to watch.

[@kcqwerty]

Chef John, I always have that one question, how is that possible for you to just have 1.4 million subscribers? You are so underrated, and seriously, you are one of the most talented chefs I have ever seen. I would like this video a thousand times if KZbin allows me too. Please do more oysters recipes. Love from Toronto.

[@thricegreatart]

Thanks Chef for this great recipe. I used two small zucchini instead, as asparagus was out of season. I also added some minced shallot and garlic about 45 seconds after I added the veggies into the hot bacon and oil. The result was incredibly delicious. Served it up with a simple salad and a bottle of white wine.

[@Paintplayer1]

I just realized I've been watching Chef John cook for over 3 years. So awesome

[@brianwalsh288]

i enjoy these videos so much chef john, i just want to thank you for being you.

[@southengirl1]

Same

[@blinddevotion08]

Chef John is my spirit animal.

[@alexandriaaitcheson7740]

your channel makes my husbands tummy very happy 😊

[@julianahoughton8518]

Chef John I love you and everything you make.

[@Cyberia398]

Lazy Sunday night, did not feel like cooking much nor shopping and then I saw this recipe & couldn't believe it - I had all the ingredients at home. It was quick, delicious & came out precisely as in the video (OK, I added green onion). And there's enough left over for lunch today! Thanks Chef John for an unexpected moment of serendipity!

[@organicgroove23]

Thank you so much for helping me understand how to get z basics. I have made several of your recipes and they are awesome

[@cindyedwards6924]

Wow! Great recipe. I love your voice and humor. Good find for me today!

[@Thatone_Dude21]

you sir are a rock star of the kitchen! Thank you very MUCH.

[@arlynnoel]

Once again, a lovely dish, Chef! I was drawn to your comment about its versatility and the possibilities for a variety of ingredients. Of course, it begins with eggs, a hen's way of saying thank you to her keeper for food, water, range to roam and shelter from predators and inclement weather. It brings to mind the classic quiche, the Spanish tortilla and the simple omelet All wonders in their own right, but with bacon as a perfect partner.

[@messey12]

Dear Chef John, I just made this but did not have any Parm in the house. I added in some finely diced shallots and a couple chopped mushrooms and jalapenos. I made a 2x batch in my largest cast iron and it is absolutely delicious. You could say my double dutch was a real slam dunk.

[@beep-beepwatermelon4203]

I just made this with onion, mushrooms, and ham. Turned out really good. Didn’t have lemon zest so I used a few drops of lemon essential oil and the lemon added a wonderful flavour!!

[@charlesreed5839]

This lends itself to so many great variations and ideas. We do something like this but in individual ramekins so they look sort of like popovers. Chef John! You rock!

[@chuckbodnar5756]

cheff john, i made the esparigus n bacon baby dutch pancake for my wife last night. it came out fantastic. used bacon before but did not ass esparigus. delicious. a stellar dinner. thank you so much.

[@ShalimarPerfume]

I have made a fritatta like that with asparagus, I have made dutch pancakes before, but never thought of putting the two together. Oh funny story: When I was I teenager, my parents took me to the Netherlands to visit my mother's relatives. We went to this pancake house that has been in Amsterdam for many years. The owner had a parrot in a cage and the parrot was talking up a storm in Dutch of course. I couldn't understand what the parrot was going on about, but my mother was trying to hold back her laughter as the pancake house owner put a blanket over the parrots cage. Apparently the parrot used to be owned by a sailor and the bird was swearing at everybody in Dutch. LOL.

[@alistairmcintosh9520]

Plot twist. This comment was written by the parrot

[@chandikab659]

daaammnn chef john back at it again with the cayenne pepper #chefjohnforpresident

[@vuanpi1378]

better than the people who are trying to run right now

[@ICACJ]

hashtag #ShakeoftheC

[@several6589]

Says you.

[@vuanpi1378]

+Kris A k

[@cmk26scappoose]

plz

[@richb313]

Outstanding. This I will definitely try. You have once again succeeded in making me hungry. Thanks for the video.

[@loisward52]

Love this...made two pans for guests and they loved it too!

[@hopinandbeliefin]

Hi. I made this, this morning. It came out good. I had "small" farm eggs and decided to use 4 eggs. This made my Dutch Baby more custardy and dense. Still a very tasty dish. I will cut back on the bacon by one strip next time, as I tasted very little of the asparagus because of it.

[@eddiemonteiro9605]

Made this Bacon Asparagus Dutch Baby Recipe twice so far. The family gobbled it up quite quickly. It's delicious and quite easy to make.

[@durchschnitte]

whoa... gonna try this with bacon and apples. best pancake combo.

[@durchschnitte]

btw I'm German and I have no idea why this is called "German pancake" :'D

[@maple2963]

I discovered your channel because of the original version "Dutch Baby"!!!! This is totally a flashback to me!!!!

[@s.n.8128]

Man, i think im gonna give this a shot without the cheese! Cheese is literally my kyptonite! keep up the amazing videos Chef John.. you're a huge inspiration in our kitchen at the moment!

[@bootlegMIR]

Chef John, I made a Dutch baby last weekend! It was so good! Thanks for the awesome content!

[@debbiemcclure2874]

Great recipe chef John. Would love to try this, looks delicious. Tyfs, God bless you

[@shanewilson765]

Wow looked amazing. Can't wait to try. Thanks for sharing

[@Geminisbk3]

I need a food wishes t shirt or hoodie or something so I can share with the world my love (unhealthy obsession) with this channel. Chef John your my food hero!

[@laurelturtle4844]

I just stumbled upon you today and I am in love. These is such a fun way to get into cooking and trying new things, especially with the jokes. I'm ready to put my kitchen to work making this stuff!

[@ruthsalinas9479]

I made the original one in your channel and I’m obsessed! Can’t wait to try this one!

[@lc11214]

It looks so easy to make. I can't wait to try it.

[@bfvargas8]

it looks good thanks you chef John my condolences for you and your family ..

[@CM-hu5pj]

I LOVE your videos and the way you present them 👍🏻 always containing a dash of humour😊 good day

[@toadamine]

Been eating the powdered sugar, butter, and lemon breakfast variety of yours for a while, just had one yesterday in fact... gotta try one of these! My dad would have loved it probably...

[@mainmajo]

Thank you very much👍 The way you show this, make it easy to do this at home.

[@derekray7144]

I love your videos and humor. Subscribed.

[@pieterbassie85]

I make these as sunday brunch all the time, its a fantastic recipes, I tried Ham and Asparagus but never Bacon and Asparagus, will surely give this a try! Also i usually dont add cheese to the batter, I usually grate it over the top when it goes into the oven, but I'm surely gonna try to add it to the batter next time! thanks for the great recipe!

[@CaptainValian]

Definitely going to try this. Looks delicious!

[@hikewithmike4673]

looks delicious..gonna try this this weekend!

[@smallpaulissmall5582]

Thank you for this recipe, and the inspiration for my lunch, John. I watched the video and am about to eat my own version of this :)

[@drhelenloney1426]

I made this on Sunday. Oh so good. We even had a cast-iron skillet I bought from Lidl last year (cast-iron skillets are less common in the UK).

[@kenonifty]

You will not have to go to the gym any more - they are heavy.

[@OneWildBoy]

So it is done. Although we had no cayenne home and I made it with whole flour, it was fantastic. Full of taste and texture. Even our old and decently aged gas oven in combination with a silicon form (only round thing we have) can't ruined it, it's just took a bit longer. A very nice meal indeed.

[@Calamity_Jen00]

I've never seen a savory Dutch baby before! Only the sweet kind served with lemon slices and powdered sugar. I will definitely be making this!

[@slotortoise6166]

Yum!! I can always depend on you for great recipes!!!

[@adamheeley285]

OMG i totally forgot about these things. I had a blueberry dutch baby years ago and it was amazing. Subbed!!

[@mindyh.1192]

Italian Sausage, spinach, and fontina is absolutely amazing...

[@geraldwest3428]

Looks great! Thanks for another tasty idea!

[@MrWalksindarkness]

I don't have the cast iron, but I've made your regular dutch baby recipe in a pyrex pie plate and it came out awesome.

[@Thereisnosp00000n]

I've done this without asparagus for many years and everyone loves it.

[@Fronken89]

We have a dish here in Sweden that is very similar to this, it's called Ugnspannkaka, or directly translated "Oven Pancake". The basic version of which is a batter that's very similar to pancake batter combined with crispy bacon all poured into an oven pan and done in the oven. This is usually eaten with Lingonberry Jam.

[@ittybittyhipster]

Are lingonberries really only a Swedish thing? I'd never even heard of them before watching Swedish meatball recipes.

[@Fronken89]

I think they are available in all of scandinavia, but they are very common in Sweden, as we eat lingonberry jam with alot of our classical dishes (meatballs, "oven pancake", black pudding etc..). They might be an aquired taste but if you are able to find some, try it out :). Meatballs (pan fried in butter), potatoes, gravy (on the side side if you want it authentic) and lingonberry jam. :) (Chef John did Swedish Meatballs in a very italian way, as we always pan fry ours in butter and have the gravy on the side.)

[@ittybittyhipster]

+Fronken89 wow, thanks for answering so in depth! I will definitely try that, sounds delicious!I'd like to actually try some authentic in Sweden someday, but I'm very much used to hot weather..I'd probably freeze to death lol 😂

[@h7opolo]

Your Sweidsh Ugnspannkaka is the same as our Finnish Pannakaku which means "oven pancake" and is eaten with Lingonberry preserves. Cool to know.

[@robert12321able]

These are called Yorkshire Puddings in Britain Chef! Except we don't have the bacon and asparagus and sometimes you'll get your roast dinner on one - much like a plate! Great stuff! :)

[@animalmother556x45]

.......soooooooo.....I just made this......and it is friggin' awesomeness....

[@firefoley]

Man!!! You're the king! That looks so incredible tasty!

[@caligal2010]

I made this for my little brother in the 8th grade and he was a baby then so now a few years later he always asks me to "cook him some babies" xD The look on the faces at the grocery store when he asks me to cook babies in public is hilarious.

[@MOOSEDOWNUNDER]

I think it got it's name from the old day's when this was cooked in a Dutch oven on the coals. It's a little like Yorkshire pudding mix in it's taste. Yummy.

[@ronniemead805]

yum yum cant wait to try this recipe.

[@alisawooten8042]

I think I would like this, good job and thank you.

[@wanaan]

I you like this, you would love the Thai style, crispy ommelette. It's a silimilar idea-ommelette loaded with stuff (I prefer onion, basil, and fresh chilli), and deep fried to fluffy, crispy cloud. It's pretty greasy though, so you have to let it drain a bit before eating.

[@CorvusOfMellori]

That sure does look delicious!! OH BABY!!

[@HowardPrice]

Damn! Now I'm hungry. That looks amazing!

[@BearODice]

Sausage and potato dutch baby? Oh yes, that I must try!

[@skbme50]

Hallo,chef John,you are a great cook.I get most of my receipes from you and it never disappoint!my husband always say,find a new receipe from that chef that you like...I love love your receipes.Years ago I went to afrnch restaurant I ordered some kind of sandwich with I think ham and some kind with an interestine cheese it was so so delicious I don't recall the name but I think is crock madam....the ones I am finding here has an egg that one didn't.PLEASE PLEASE CAN YOU MAKE CROCK MADAM IF THAT IS THE NAME.I can even find a place here in FL WHO MAKE THOSE.THANKYOU FOR YOUR EFFORT AND WORK!

[@christinawhite9256]

Beautiful and looks delicious!!! I need to find an iron skillet. Thank you for the video! 😀

[@519forestmonk9]

Looks so good

[@GirlWantsANap]

Chef John, could you make a video about your must-have kitchen utensils, AND one about how to care for your cast-iron pan?

[@dylanmydude]

1:04 Genius. My day has been made.

[@manelgamadone7556]

nice recipe. looks yummy. Thx

[@cookingwithmani3499]

Looks awesome!

[@dwaynewladyka577]

Looks really awesome!

[@isaaclandau1850]

Looks delicious

[@neatkitten]

Oh my I should totally try this !

[@ImjustKelly73]

Never seen a savory Dutch Baby before. I bet this would be good with Broccoli, or spinach also. Looks delish Chef! TFS :)

[@jimmartin1542]

Congratulations! Your Yorkshire Pudding had a Dutch Baby.

[@j.h.gregorald2960]

I accidentally saw the Conjuring 2 trailer before, and this video calmed me down so much

[@jofree2975]

Made this and so good 😊 thanks so much ✌🏻🇺🇸

[@user-zw5ww9tz1j]

nice one! you should do some remakes of your old old recipes!!!

[@angelarogoveanu304]

Thank you John, Supergood and supefunny !!!

[@DavidFSloneEsq]

I'm always happy to see a sweet dish spun savory. I want to put my own stamp on the concept, but I'm having trouble selling any of my friends on the idea of a rookworst & Dutch baby Dutch baby. I guess peeps just don't like the idea of eating rookworst.

[@kenonifty]

Give it a go. I have had rookworst and it was great - there are a lot of Dutch background people in Australia so we are familiar with many of your foods...

[@christinabernat6709]

OMG! Making this TODAY!

[@katrinakitty52]

During our virus isolation...used this recipe to make a treat for ourselves. We used turkey bacon and needed to add olive oil, though I should have added a bit more. While making the batter, I realized I had tossed out my AP flour so had to improvise with spelt flour. As a consequence, did not rise like the one pictured. It was still tasty. I was thinking about this last night and decided to add hollandaise sauce as a topper. It was very delish. Would there be any other flour instead of AP that would give a nice rise as well? Thanks for this little spark of joy in our dreary virus ridden world.

[@lottatroublemaker6130]

Darn it, Chef John, that looks mighty fantastic! Only one challenge though.... May I toss the challenge to you? Veganize it! ☺️👏🙌👍🌱💚✅😘... LOL! Well, I make a striped bakun which I just LOVE, from the Gentle Chef, his book Seitan and Beyond (sometimes I make it as "English Filet Bakun, then I just mix the wet ingredients for the red part and white stripe and the dry ingredients, then make one large red piece of bakun). No matter how I make it, it is delicious. I cut it in slices as I like it, then freeze with plastic between layers, so it is easy to pull a few slices out of the freezer. The great thing about plant- or "green meats" is that they in general can be tossed right from the freezer and into the pan. So practical! I add a tiny little amount of maple syrup to my bakun at the very end, makes the caramelization and balances the flavors perfect! I bet you could even roll bakun around aspargus... YUM! Google for the bakun recipe, you'll find it on his website! For the batter part of this, I guess one would have to experiment with a chickpea omelette/pancake recipe, to which I would add a flax seed egg or two, because I find that that and oil gives a texture/elasticity more like proper eggs than chickpea flour alone does. I would also have added some kala namak/black salt for egg flavor. Maybe one should add some corn starch or similar to make sure it will stiffen up nicely, even if it is thicker than ordinary pancakes/crepes. Great time for this right now, never seen aspargus this cheap ever here (it is usually quite pricey)! Thanks a lot, Chef John! ☺️👏👍❣️

[@SkitHertz]

Just bought a cast iron pan, now looking for recipes to give it a go. This looks like the one!

[@joemmams5785]

Yes,I will eat all Dutch babies but have a soft spot for the savory ones.I'm making this one tonight just to give it it's day in court.Next time it''ll have my own style of ingredients...

[@JohnJohansen2]

Now I need some fresh asparagus. Here 4 am, late March.

[@AnaisAzuli]

I too, was a Dutch baby once. Now I'm a Dutch adult. Or so they say.

[@schrottinator]

Already got yourself a Dutch Wife?

[@Onekitchenblogfood]

I feel so hungry now!

[@lisafox5444]

Beautiful

[@SaudiFoodWithEman]

ausome, love ur videos!!! 👍🌺

[@OldManCookin]

Chef your Dutch Baby looks Awesome..... baby.... :)

[@everfluctuating]

hes not joking about the "mixed with sawdust" bit. check the list of ingredients on american made shredded cheeses. most have cellulose as an ingredient. thats a fancy word for wood.

[@katielarry8284]

They use it so that the cheese doesn't stick together.

[@everfluctuating]

+Katie Larry they also use it as filler.

[@vuanpi1378]

+Dem oh yeah! I've heard about that

[@ingeborg-anne]

America, can you even cheese?

[@boiledsheep]

I'm sure most people here know that shredded cheese bought in supermarkets sucks if you're going for something cool. Even without the "saw dust", it's still made with the worst part of the cheese anyway.

[@meowchan2915]

Yummy, this looks delicious! :D

[@pandamonium369]

simple and yummy

[@jacquiegurley9497]

Bahaha! "You are the baby daddy." Too funny!