Bacon Wrapped Pork Loin on Weber Kettle Rotisserie | Special Guest Baby Back Maniac

It doesn't get much better than a tasty injected bacon wrapped BBQ Pork loin on the rotisserie and cooked on the Weber Performer. Click "Show More" for details.
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[@BabyBackManiac]

Best.pork.ever!!! lol. Thanks for letting me jump in there at the end, buddy. Had a great time hanging out with you and Karen. Have a great week! Justin

[@tsitzes31]

Baby Back Maniac, WOO PIG SOOIE!

[@BabyBackManiac]

Go Hogs!

[@strictlyquality]

Justin, thanks for comment! Greatly appreciated coming from you and Troy also! I was glad to see you stop in, that was funny! Yall did great.

[@TROYCOOKS]

I agree Justin, I think that was the best pork loin I have ever tasted too. You had great timing showing up just in time to eat with us!!! LOL I appreciate you taking the time to hang out with us and I hope we can get together again real soon. I think we play off of each other very well. Keep up the great work on your channel brother!!! All my best to you and the family!!!!!!!

[@BabyBackManiac]

I agree. It felt like we had a good chemistry on camera, but I more enjoyed getting to know you and Karen more personally so I was glad we had the time to do that. We'll get you down here soon. Let me know what works for you schedule wise and we'll get it on the calendar. Justin

[@Bob.Loblaw.Bob.Loblaw]

TRoy, I just gotta tell ya- I am a 22.5" Weber kettle dude. To put it in other terms, if I were to run an ice-cream store, I would master vanilla, chocolate and strawberry in that order LONG before EVER trying to make Rocky Road or any other flavor. I use this philosophy in coaching but I digress. I have the same approach for BBQ'ing but in that same vein: I bought and have extensively use the Cajun Bandit's 22.5" extension that allows someong with a Weber Kettle to smoke like a WSM. I am not sure that I have EVER made a wiser investment. From Thanksgiving Turkey to multiple rib-racks, the Cajun Bandit smoker extension is a life hack for any loyal Weber kettle user. You just cannot beat it's ability to cheaply expand your kettle's ability to low & slow in a larger area. I love that you reviewed this product but I have never tried a rotisserie product. Maybe someday if my Weber Kettles are pried from my cold, dead hands! I DUNNO!

[@TROYCOOKS]

Hey Bob, I will look into getting the extension ring for the Kettle. I actually paid for the rotisserie unit, but it's such a great product that I just had to give Cajun Bandit a plug. Thanks very much for the support brother!!! Keep that smoke rollin'!!!

[@jaguar5198]

T-Roy, that Weber Kettle once again delivers!! That pork loin looked really, really good. And the grill pinz held the bacon onto the meat like so. Keep on delivering buddy!!! Cheers!!!

[@TROYCOOKS]

Thanks Damien, those Grill Pinz really do work great. And I am really loving the Weber Performer. I wish I would have gotten one a long time ago!!!

[@grillpinz5190]

Hey Damien, Grillpinz.com is up and running for pre-orders at a discount!

[@jaguar5198]

Grill Pinz Thanks for replying, but unfortunately I don't own a grill at home.

[@CookingWithRy]

Those large rotisserie forks are a terrific idea.

[@TROYCOOKS]

Yes indeed, they are really handy!!! I appreciate you watching!!! And thanks for stopping by so others can see that you have a cooking channel. I just subbed ya brother!!!! More power to ya!!

[@CookingWithRy]

T-ROY COOKS Thank you much, Troy. Watching your channel actually inspired me to finally start posting videos. So I owe you some ribs or Tri-Tip if I'm ever in your neck of the woods.

[@TROYCOOKS]

Awesome, that is so cool knowing that I helped to inspire you to do videos. I'm happy to have helped in any way! If you are ever in the Austin area, please do let me know brother!!!

[@RivetGardener]

That was a good looking injection there, very rich looking. Bacon wrap never hurts for flavor too. Good deal your rotisserie works on the Weber, too. Those pinz rock. Ingenious design with the moveable bracket. Thanks for pointing that out, Troy. That is so cool at 7:12 :) "we're fixin' to let that baby cook!" Hell yeah! Great food and another great video, thanks for sharing!

[@TROYCOOKS]

Hey John, it was some wonderful pork loin brother. And that injection was really flavorful. I appreciate the support and hope you and the wife are doing well. Cheers!!!

[@headchefmomkendalllawrence693]

That loin looks magnificent!

[@TROYCOOKS]

Thank you very much Kendall!!!!

[@lumpyq6385]

Excellent Pork Loin Troy. And a great surprise to see Justin come out from behind the Fridge. He is a good Dude.

[@TROYCOOKS]

Thanks Lumpy, the pork was very tasty!!! Yeah, Justin showed up just in time to eat with us. He is a great guy!!! I appreciate you watching!

[@craig9170]

Hello Troy, Fantastic Pork Loin you have there, I like the bacon wrap and I really like those Grillpinz to help out with the cook. Trying to over lap bacon to hold in place on its own came be a challenging most of the time but those Pinz look like they do the job well. I always enjoy watching Justin/BBM on his channel but having you guys meet up together pushes BBQ to a new level. Its obvious you all enjoy a fine BBQ and good time together hence what makes a great video, living the dream guys. I look forward to what I'm sure will be a great week of BBQ with your BBQ gang. Thank you, Craig

[@TROYCOOKS]

Hey Craig, I was so excited when Justin agreed to come hang out with me for a few days. Yes, watch out for some upcoming videos with both of us collaborating. Justin is a great guy and I consider him a good friend. He's so funny!! LOL Thanks for the support brother!!!

[@grillpinz5190]

Craig, we are working to get international shipping set up soon on Grillpinz.com if I remember correctly weren't you in Canada?

[@rahleo2864]

OMG! I bought some from a local meat market here in Houston. I did not believe you or James when you both said how amazing the seasoning is for cooking. Well let me tell you I am now a believer! I do not like to eat vegetables, so what I did was sprinkle this on some Frozens veggies and I ate the whole bag. Even my husband said Oh!my this stuff must really be good, because you ate veggies. Gonna have to order larger bottles on line..Rachel

[@strictlyquality]

Thats a great story. Here is a recipe for veggies that you will absolutely love: Carrots, 4-5 of them, cut em up like fries, place in a bowl, pour on some olive oil and toss to coat, sprinkle some It's Incredible and toss, cover lightly, dump onto a cookie sheet, place in a preheated 350 degree and bake for about 12 minutes, eat, you won't stop. Do the same for Asparagus, you will eat them all. Now try It's Incredible on a Steak, a Pork Chop, Anything, you will love it...Oh, you already do! You will really, really love it! LOL!

[@rahleo2864]

Great I will try it. when i went to Hebert meat market they were almost out of the seasoning. The guy at the counter told me that there was a recipe for compound butter but they were out, so I did not get a copy. Maybe next time. Can you stock larger size bottles at this location. Thanks for your feedback..

[@rahleo2864]

look at my video.. It's Incredible Seasoning-Heavenly delicious ...by Rah Leo...kzbin.info/www/bejne/Y4DEfZSmgspjbLc

[@strictlyquality]

Great video, ok now part 2, cooking with it! lol!

[@TROYCOOKS]

Hey Rachel, I'm excited to hear how much you like the It's Incredible. You won't see James or myself putting anything in our videos that we don't like to use in our cooking. Hope you get a chance to try the other rubs from Heaven Made Products. They are all excellent!!! I will check out your video! Thanks for sharing the link!!! Cheers, Troy

[@tangojoe9694]

Pork wrapped in more pork - what's not to love dude? Turned out like a study in perfection! Great cook Troy.

[@TROYCOOKS]

That's what I'm talkin' about Joe!!!! YUM!!!

[@strictlyquality]

OMW, What an ending to this video! Troy and Justin that was awesome! Great to see you two together! I am sure you brought lots of smiles to anyone watching! Can't wait to see what you two come up with now!

[@TROYCOOKS]

Glad you enjoyed the video Mike. We really enjoyed the pork loin. Your injection and rubs made it the best pork loin that I have ever eaten!!! Thank you for making such a wonderful line of products!!

[@strictlyquality]

Thanks Troy I really appreciate that very much, that means alot coming from you!! I am so thankful for all that you have done for me and HMP!

[@Dancranman]

Man it's hard to beat a well cooked pork loin, but on a rotisserie with marinade and bacon! Glad to see you are enjoying the Grill Pinz, and like you mentioned we plan to start shipping in early July. Great video Troy!! Dan

[@TROYCOOKS]

Hey Dan, thanks very much! I really am enjoying the Grill Pinz. That's a wonderful product you invented brother!!!

[@StoneMountainAdventures]

That's awesome! Great video and good to see Justin hanging with ole T-ROY!

[@TROYCOOKS]

Thanks, I'm glad Justin was able to join us for this meal. It's always a great time when KZbinrs get to hang out!! LOL

[@jaraket]

Hey T-Roy, my wife and I have been enjoying your videos a lot over the past few days. I was wondering if you had plans to go on Patreon in addition to PayPal? It might be a good idea as an alternative for subscribers who want to give regular amounts. Keep up the good work. Your cooking and the joy you get from it are great to see. The accent is awesome too. Cheers mate.

[@TROYCOOKS]

Hey there, I appreciate the feedback about Patreon and thank you very much for the support. I am looking into getting on Patreon. Please tell the wife hello for me! Cheers to both of you!!

[@vkarr154]

Awesome, thanks for the response

[@TROYCOOKS]

You bet, thanks for the support!!!

[@goody869]

Another great cook!

[@TROYCOOKS]

Thank you very much! I appreciate you watching!

[@ellendelights]

Hello Troy and Justin! Wow that's a Juicy and yummy Pork Loin.....Everything's better with Bacon! Love that Incredible Seasoning 💖

[@TROYCOOKS]

Hi Ellen, Justin showed up just in time for dinner!!! LOL We had a great time hanging out and eating. Hope you have a wonderful week my friend!! God Bless!!!

[@SousVideEverything]

Awesome T-Roy, just did a pork loin on my channel also. Love your energy buddy! Keep it up, we all love you!

[@TROYCOOKS]

You are too kind! Thank you very much! I will check out how you did your pork loin. I am loving the rotisserie!!!

[@jr10]

Awesome video. Thanks for the heads-up on Cajun Bandit's kit for the WSM. I have both the 22" kettle and WSM. This kit perfect. Thank you sir.

[@TROYCOOKS]

Thanks brother, I was really excited when I realized the rotisserie would fit both the WSM and the Kettle. It's a 2-fer!!!

[@salavalos]

Great to see Justin pop in and awesome cook!

[@insertnamehere7189]

Looks good. That bowl brings back memories from when i was a kid. My parent's had one just like that.

[@TROYCOOKS]

Thanks much! Yeah, the one I have is very old too. LOL

[@progers5019]

The pork loin looked very good. The bacon is always a great tasting compliment. Like the grilling pins. May have to get that rotisserie pkg from Cajun Bandit. I was noticing the time left on the video after you were done and was wondering what you were doing ending with so much time. Then the Maniac 10K man himself (no wait, 11,324) showed up. That's always fun to see. Ya'll are now leaving cooking and meddling in entertainment. Enjoyed it T-Roy

[@TROYCOOKS]

Hey Phil, the pork loin was packed with flavor and I was truly amazed at how tender and juicy it was. That HMP marinade worked great!!! Yeah, Justin arrived just in time to eat with us, so it was great timing. We got to hang out for a few days, so tomorrow's Thursday Chat will have Justin co-hosting with me. Good times!!!

[@grillpinz5190]

Hey Phil, Grillpinz.com is up and ready for pre-orders at a discount!

[@skwerlee]

Nice cook Troy! I inject my pork loins with Apple Juice and smoke on the kettle and they turn out amazing. I can only imagine how good it must be with that marinade and bacon wrap!

[@strictlyquality]

www.HeavenMadeProducts.com you gotta try em, you will be hooked for sure.

[@TROYCOOKS]

This was my first time trying the Heaven Made Products marinade. Justin and I were blown away with how much flavor the pork had. Hope you give the HMP rubs a try with your cooks. Keep that smoke rollin' brother!!! Cheers

[@octoforkstmrotisseriesyste1087]

Just saw this...Way awesome juiciness for a high IT! Rotisserie and injection sure will do that! Nice and awesome to see Justin show up.

[@TROYCOOKS]

Yeah, I really thought it was gonna turn out dry since I overshot the temp, but it was fantastic!! And those Octoforks worked great!!! I'm really enjoying using them. Justin showed up just as I was taking the pork off of the rotisserie, so he was able to join me at the end of the video. He seems to have pretty good timing showing up right when I'm ready to eat! LOL Thanks for watching!!!

[@octoforkstmrotisseriesyste1087]

Ha! Just in time for dinner! lol

[@Dustin-Dulaney]

Watching your channel is making me think about getting myself a smoker! I always thought smoking was hard to do but it looks fairly easy. I'm thinking about starting with a WSM. A little pricey compared to a normal grill that I currently use, but looks worth it.

[@TROYCOOKS]

Yes, start out with the WSM. That's what I learned to smoke meat on and I'm still loving my WSM.

[@SouthernCoastalCookingTM]

Oh wow! Baby back maniac is there!! So cool yall go to hang out

[@TROYCOOKS]

Yeah, it was great that Justin could pay me a visit. We had a great time hanging out for a few days. My door is open if you are ever in the Austin area brother!!!

[@BabyBackManiac]

Your name actually came up a few times last weekend, Joe. Were you ears burning?

[@ChristysCookingLifestyle]

Justin is smart, he knows to go where the food is so good. Ya'll are having too much fun. Great looking pork loin, and BACON!! Thanks for sharing😃

[@TROYCOOKS]

Yes indeed, Justin was lucky enough to show up just as I was pulling off that pork loin. I'm glad he was able to eat with us. I must say, he really enjoyed the meal!!! He will be co-hosting my Thursday Chat tomorrow and also be in next week's cooking video, so stay tuned!!! Have a great week Christy!!! Much love to ya my friend! Cheers

[@NoHippieBBQCooking]

that loin looks good to me. nice rotisserie set up

[@TROYCOOKS]

Thanks brother Lyle. I think Justin thought he'd died and gone to heaven eating that pig. I'm glad he got here in time to eat dinner with us so he can see how well Karen and I eat every day.

[@chrispreed1]

I like the fountain,now I know where the water sound comes from :)! The pork-loin looks yummy too

[@TROYCOOKS]

Thanks Chris, we love the fountain also. I do have a pool fountain running too. Yes, the loin was superb!!! I appreciate the support brother!

[@GallaghersGrub]

Looks amazing! Fun vid too.

[@TROYCOOKS]

Thanks, Justin wanted to make an entrance that was funny. He's a great guy! I appreciate you watching!

[@strictlyquality]

Troy, here is a tip I use when injecting meat such as pork, beef etc. place a sheet of plastic wrap over the meat and inject thru the plastic and you will not get squirted. Yea!!

[@TROYCOOKS]

Great tip Mike. I appreciate it brother and I will give that a try!!!

[@mikecha1957]

Man, that looks incredible Troy...I already ordered some 'That's Incredible rub" when I was watching James's channel..I didn't know about your promo code...But the next time I order I will use it for sure...

[@TROYCOOKS]

Hey Mike, I'm glad you got some of the It's Incredible rub. All of Mike's rubs are fantastic!!!

[@baconmuncher_5221]

You have some of the best videos on cooking that i have ever seen, well done. New subscriber gained here brother

[@TROYCOOKS]

Hey there, I appreciate the feedback and also appreciate the support. Thanks much!!! Cheers brother!

[@SmokeyGoodness]

Troy & Justin, you've made Video-of-the-week on my facebook page! While you're making awsome rotisserie pork loin, I'm having to tie everything down... Looks like we're gonna get slammed with severe stormage tonight.😮

[@TROYCOOKS]

That's very kind of you Dan. It was great having Justin hang out with me for a few days. Watch for more upcoming videos with both of us!!! And tomorrow's Thursday Chat is over an hour long just for you! Justin is my co-host!! I sure hope we have good weather for the eclipse.

[@tomstestkitchen]

That was hilarious when Justin popped in! Great looking pork loin Troy, I do like those Grill Pinz. Was that rotisserie motor battery powered?

[@TROYCOOKS]

Hey Tom, Justin arrived just as I was pulling off the pork loin, so it was great timing. Yes, the rotisserie motor runs on 2 D size batteries. They also make an AC adapter for it if you have electricity nearby.

[@grillpinz5190]

Hey Tom, our website is up and ready for pre-orders at a discount if you want to get a set of Grill Pinz!

[@FoodFreak]

Looks fantastic

[@TROYCOOKS]

Thank you very much! It was some fine eating for sure. I appreciate you watching!

[@TheHollarBBQ]

Nice cook brother. I picked up a kettle about a month ago for 15 buck. I might need to get that rotisserie.

[@TROYCOOKS]

Wow, $15 is a steal. So, you've had your kettle about as long as I have. I find that I'm cooking on mine almost every day!!! LOL Yes, get yourself a rotisserie. It's a great addition to your cooking options. I appreciate you watching!

[@SouthernCoastalCookingTM]

man that pork looked good. I need to try those Heaven Made Products

[@TROYCOOKS]

Thanks, the pork was super juicy and really tender. The flavor was out of this world!! I hope you are able to get some of the Heaven Made Products rubs. They will blow you away!!!!

[@billmarkel3051]

That looks like a recipe I'll be trying this summer. I need to get a rotisserie. And most importantly...congrats on retirement!

[@TROYCOOKS]

Hi Bill, thanks brother!!! I am loving being retired. I hope you are able to get a rotisserie. I am loving mine!!!

[@sandy-k1n]

Hi Troy, Nice looking Pork Loin.Hi to Karen and the doggies.Have a bless day and see you on Thursday.God Bless!

[@TROYCOOKS]

Hey Sandra, the pork loin was amazing! I'm glad Justin enjoyed it too. See you tomorrow!!! God Bless you my friend!

[@nickneforos796]

Awesome cook Troy. Always learning something new from you guys. My videos will be coming soon once I get the hang of video editing.

[@geetee7369]

Good looking loin. 2 of the best Cook's on KZbin. I'll be ordering some that rub and injection for a upcoming cook I gonna do. Thanks

[@TROYCOOKS]

Thank you for the kind words and for the support. Please let me know what you think of the Heaven Made Products when you try them out. I think you are going to love them just as much as we do!!!

[@RICHARDINTHEKITCHEN]

Looks great!

[@TROYCOOKS]

Hey Richard, thanks for checking out the video!!! Hope you have a great weekend!

[@RICHARDINTHEKITCHEN]

Yes sir. Happy father's Day

[@MrSteviej893]

Hey Troy I just made a rotisserie pork Loin yesterday lol. Mine wasn't bacon wrapped though. I really like those bacon clips and plan to look into getting some because I usually have a pretty rough time keeping bacon on stuff I cook lol. Love the video; keep 'em coming.

[@TROYCOOKS]

Hey Steve, you gotta try the pork loin with bacon man. It's some good stuff!!! I hope you are able to get some Grill Pinz. They really work great!!! Thanks for watching buddy!

[@MrSteviej893]

T-ROY COOKS I'll definitely give those pins a try.

[@grillpinz5190]

Steve, our website, Grillpinz.com us up and running for pre-orders at a discount!

[@MrSteviej893]

Ok I'll check it out

[@oren5230]

Troy, you knocked that cook out of the park! Can hardly wait for my grill pinz to arrive :-)

[@TROYCOOKS]

Thanks Oren, I think Justin was blown away with the flavor of the pork. Yeah man, you are going to love those Grill Pinz. I can't wait for my 2nd set to arrive too!!!! I appreciate the support brother!

[@grillpinz5190]

Thanks fore supporting us Oren, and for subscribing to our channel!

[@RichsRiverSmokersWestVirginia]

Hey Troy! Awesome looking loin brother! Awesome to see Justin at your place man! He's a good dude to! Great video! Much love to ya!

[@TROYCOOKS]

Hey Rich, it was great having Justin over to hang out. He's really a great guy and I'm happy to consider him a good friend. Much love to you and your family too brother!! Hope you meet all of you soon!!! Cheers

[@RichsRiverSmokersWestVirginia]

T-ROY COOKS Thanks brother! It's getting close to us meeting!

[@jamesbond9873]

Very nice. Cheers

[@TROYCOOKS]

Thanks Ron, it tasted mighty fine!!! I appreciate the support brother!

[@randymcminn83]

Thanks for sharing, I look forward to many more video's now that your retired, keep them coming, Thanks

[@TROYCOOKS]

Hey Randy, thanks very much!!! Glad you enjoyed the video brother!!! Cheers, Troy

[@KondrlasKitchen]

Looks great Troy!

[@TROYCOOKS]

Thanks very much! I appreciate you watching Kondria!!!

[@jkd91]

Great video as always Troy!

[@TROYCOOKS]

Thanks, I appreciate the support!!!

[@GadjetGriller]

Wow 2 of my favorite youtubers look forward to your collaboration videos its kool seeing it from 2 different prospectives. Oh where did you get that square (ok rectangular) pork loin?? never seen one like that came out wonderful. Like the bacon idea to keep it from drying out. and a stupid question why did you turn the rotisserie around? (I'm betting it stuck out to far the other way) have a good week.

[@TROYCOOKS]

Thanks, it was great having Justin join me for a few days. We both shot videos while he was here, so stay tuned!!! I think the loin looked square because I marinated it in that Tupperware marinator. My Weber Performer wasn't sitting level and I noticed that as the rotisserie turned, the spit was working it's way out of the motor. So, I turned the rotisserie 180 degrees to prevent the spit from working it's way out of the motor. Good eye!!! LOL

[@mdbaus]

Wow great cook.....I season my bacon too!

[@TROYCOOKS]

Thanks Mike, gotta love bacon on food. It makes everything better! LOL

[@getter7seven]

Great looking pork loin.

[@TROYCOOKS]

Thanks, it was one of the best pork loins I have ever tasted!!! I appreciate you watching!

[@stephanieyeminez89]

oh wow looks great.

[@TROYCOOKS]

Thanks!!! It was some mighty fine eats!!!

[@eltonsbbq-pit]

Ahh.. Great setup and fine porkloin!! So juicy!! Fantastic cook Troy Cheers brother!

[@strictlyquality]

Juicy!! It was the marinade, it has goodies in it to help retain moisture during the cooking process. www.HeavenMadeProducts.com

[@TROYCOOKS]

What's up my brother Kjetil? How are things going on your side of the big pond? Yeah brother, the pork loin was absolutely amazing!!! I don't know if Mike ships to Norway, but if he does, you should get you some of his rubs!! It doesn't get any better!!! Cheers brother!

[@eltonsbbq-pit]

I will definitively try the spice mixes .. Pretty sure they send over the pond, but the question is at what price.. I'll send an inquiry to see.. Cheers brother Troy! Kjetil

[@strictlyquality]

I will ship anywhere a customer wants products. I will check prices and you will only pay exact shipping. Australia was $33.95 or close to that, maybe $32.95, Canada is $23.95, France the same as Australia. I have shipped to 19 different countries in the past 6 years. I will let you know the cost and the weight limit per package. Thanks

[@HeavyMetalBarBQue]

The Cajun Bandit stuff Rules! Careful…… Justin might not leave. LLLLLLL That was fun to watch!!! \m/

[@TROYCOOKS]

Yes indeed, all of the Cajun Bandit products are top notch. I need to talk to them and see if they will sponsor me! I really don't think Justin wanted to leave. We had a great time together! I appreciate you watching!

[@susannminall7456]

We love your recipes! Still can't order on the Grill Pinz site ;(. I'm sorry where do I get that awesome knife?

[@handcannon1388]

Troy mentioned that he got it from Lobel's. It you are looking for functionality, and don't place too much stock in a pretty knife, most reputable butcher supply sites (and often the butcher themself) can hook you up. I have a Koch that is as sharp and functional now as it was twenty-plus years and fifty-plus deer ago. My father ordered it through the local processing plant/butcher shop. It was a bribe, since I butchered all of his deer too; for free. It has been and continues to be very useful. I bet that a similar knife could be had today for around $60.

[@grillpinz5190]

Susann we should have the online store up soon, I wish it was up two weeks ago!

[@TROYCOOKS]

Hi Susann, thank you very much!!! Yes, I got the butcher knife on the Lobel's website. The Grill Pinz should be made available in July, so their site should be updated the end of June or very early in July where you will be able to purchase the Grill Pinz. I appreciate the support!!!

[@soulfoodqueennet]

T-Roy , YOU WRAP THAT LOIN LIKE A GIFT...LOL

[@TROYCOOKS]

Ha!!! Yeah, you're right. I just wanted it to look pretty since I was planning on using it for a Thumbnail image. LOL Thanks for watching!

[@vavila4746]

Looks good brother! I've been looking at some of the Heaven made rubs and I gotta say the "Mexicajun" sounds like something you and brother James whipped up. Lol

[@vavila4746]

That would make a good segment. You and brother James get together once a month and do a Mexicajun dish collaboration.

[@strictlyquality]

Thats an awesome Idea!

[@TROYCOOKS]

Ha!!! Yeah, that does sound like something we would concoct. LOL I've had the MexiCajun and it's also an excellent rub. I will be getting together with James in a couple of weeks, so I will mention your suggestion to him. Thanks!!!

[@lotusmark2]

Loving it buddy!!!

[@TROYCOOKS]

Thanks very much! Glad you enjoyed the video and I appreciate you watching!

[@NorthTexasBBQAddicts]

damn that looked good! Yall lool like yall had some fun too! always enjoy it! #cheers yall

[@TROYCOOKS]

Hey Ken, we did have a great time hanging out. Justin is a great guy!!! Thanks for watching brother!

[@briandell7084]

I've never had any luck bringing a loin that far in temp and being edible. Usually a dried out piece of you know what lol. My loins I pull at 140. Tenderloins are forgiving 140-160 I've found.

[@strictlyquality]

It was the marinade, it has goodies in it to help retain moisture during the cooking process. www.HeavenMadeProducts.com

[@TROYCOOKS]

I really thought that I'd overcooked that loin, but you are right Mike, the injection kept it super moist and it was packed with flavor. Great stuff brother!!!

[@strictlyquality]

Thanks Troy, yeah when I was watching and hear you say the temp, I was like omw, but then when you cut it open and I saw all of the juice I was like whew! glad he injected it. You must have been having too much fun. lol. I guess now ThermoWorks needs to develop a cordless temp probe for using on a Rotisserie ??? I spoke with a couple of guys years ago and found out about an additive that would assist the meat in retaining moisture during the cooking phase and I have used it in my Fried Turkeys for years and it produces a very juicy Turkey and there is only 6 grams in each package.

[@5starchris466]

Bacon on bacon now that's good eatin

[@TROYCOOKS]

Yes indeed, gotta love bacon!!! Thanks for watching!

[@SmokingwithBush]

Nice lookin pork loin and funny chameo from Justin. Now that I know that rotisserie will fit my Weber Kettle, I'll have to look into getting one.

[@TROYCOOKS]

Yeah, it was great having Justin crash my dinner!!!! He's so funny! Hope you do get a rotisserie. I am loving mine!! Keep that smoke rollin' brother!

[@dwaynewladyka577]

That looks really awesome! A well done pork loin.

[@TROYCOOKS]

Thanks Dwayne, I was shocked that the loin cooked so quickly on the rotisserie and I really thought it would be tough and dry since I overcooked it, but I must say, it was super tender and very juicy since I injected it. It was some fine eating brother!!! I appreciate the support!

[@stephanieyeminez89]

lmao hi Justin that was great. I've never seen anyone jump so high. Cheers

[@TROYCOOKS]

Thanks Stephanie, we had a great time. Stay tuned for some upcoming videos with both of us!!!! Thanks for watching! Cheers

[@ericramirez9240]

Awesome video!!! I love when you bring your boys in on the videos it's really cool man!!!

[@TROYCOOKS]

I appreciate the support Eric. Glad you enjoyed the video brother. I'm glad Justin made it to my house just in time to eat with us. He is joining me on tomorrow's Thursday Chat too, so stay tuned!!

[@jjm6187]

Nice porkloin cook! LOVE those grill pins!! Will be purchasing. Thanks T-ROY

[@TROYCOOKS]

Thanks, the Grill Pinz are amazing!!!

[@grillpinz5190]

Hey, Grillpinz.com is up and running for pre-orders at a discount!

[@jjm6187]

Thanks for the heads up!

[@kobrien1608]

Looks good Troy

[@TROYCOOKS]

Thanks, glad you enjoyed the video and I appreciate you watching!

[@strictlyquality]

Troy, my only complaint about my products and there is nothing I can do about it is the fact that you had to tap the bottle to get the seasonings out and onto the food, and the reason is that my products are not full of "RAW SALT" so the ingredients don't flow like salt you gotta beat em out! But that's a great thing!!!!

[@handcannon1388]

Some companies will add silica as an anti-clumping agent, but there is a limit to how much sand a person wants to eat.

[@strictlyquality]

Absolutely and I am well aware of several ingredients that I can use to make my products more pouring friendly, but I don't want to eat plastic nor any other ingredient/filler/anti-clumping agent that is available. I want as pure as possible for myself and my customers. I have allowed bottles of my products to sit for a year (it won't last that long in your home, not even a months unless you don't cook) and even after a year all you have to do is to bang the bottle against your palm or the counter top and it is back to normal, the rubs with sugar in them you will need to get a little rougher but hey, very little bi products in my products. My first product was the Injectable Marinade and the reason for the powder/granules is because I didn't want to put my products in glass container and I definitely didn't want preservatives in them and that was my first product. So, get tough and shake the bottle to get your close to pure seasonings onto your food.

[@TROYCOOKS]

I'd rather have a product that doesn't have a bunch of junk in it. I don't mind tapping the bottle!! LOL

[@strictlyquality]

LOL! Yeah, me too! Thanks very much!

[@TheGordito73]

Good stuff brotha.

[@TROYCOOKS]

Thank you very much. I appreciate you watching!

[@philipbrennan1562]

Hey t Roy I was quite impressed with your pork loin done on your rotisserie i'm thinking of doing one on Sunday just wondered what temperature what weight you cooked it at.one more question do you recommend The Weber performer as I am thinking of buying one. Cheers my friend keep up the good work.

[@TROYCOOKS]

Hey Philip, I'm glad you enjoyed the video. The pork was fantastic!!! I believe it was around 3.5 pounds of roast and I cooked it at 250-275F. I am loving my Weber Performer and I would highly recommend it. Cheers brother!!!

[@SmokyRibsBBQ]

Great looking pork loin Troy, and I like how that rotisserie is interchangeable between the kettle and the WSM, but I have to ask, who is that Justin character that popped in out of nowhere ;) Great video!

[@handcannon1388]

He just looks so darn friendly; if he walked through my door at suppertime, I'd feed him.

[@SmokyRibsBBQ]

LOL :D

[@BabyBackManiac]

LOL. Thanks Handcannon. Troy is so nice, he'd feed anybody. By the way, Rus, there was as point when we were shooting the video that will go up on Thursday that I distinctly thought. "Rus needs to do this next." I didn't say it in the video but I thought it. Maybe you can show him your silver play button when you get there. lol.

[@SmokyRibsBBQ]

LOL Justin! That would be a whole lot of fun brother! Looking forward to Thursdays video!

[@TROYCOOKS]

Thanks Rus, I was really impressed with the Heaven Made Products injection. I need to get an injector with larger holes though!! I was shooting melted butter and injection all over my kitchen!! I actually invited Justin over to help me shoot tomorrow's Thursday Chat and another cooking video, but he showed up in time for me to get him into this video. Everything happens for a reason!!! Hope to see you soon brother!!

[@426superbee4]

You got to many grills for me! he heee small one for personal grills, a big one for parties THAT IT. Not only you dog love it, but me too its Awesome. GOT MY HAT ON Yes i love my Long Star Beer cheers bud

[@TROYCOOKS]

I am fortunate to have lots of grills to use. I try to show them all some love. LOL And yes, I do love my Lone Star hat. It's the most comfortable hat I have!!! Cheers brother!

[@burntthetoast]

Another great vid t-roy!

[@Oldgit51]

It looks fantastic, but, do you actually taste the pork with all them seasonings and sauces?

[@strictlyquality]

You do, it's a thick piece of meat approximately 3 inches thick and Troy didn't coat heavily.

[@TROYCOOKS]

Yes indeed, the Heaven Made Products enhance the flavor of the pork instead of masking the flavor of the meat. Give it a shot!!! Thanks for watching Pete!!!

[@vkarr154]

Tried checking out grill pinz, but saw no option for ordering at the site.

[@grillpinz5190]

Online store will be up soon! I will message you when it's up and running.

[@TROYCOOKS]

I appreciate you checking on the Grill Pinz. They will start shipping in July, so their site should get updated by the end of June or really early in July where you can place an order.

[@grillpinz5190]

Hey, Grillpinz.com is up and running for pre-orders at a discount now!

[@BiggsHomeCookin]

Nice cook on that pork loin T-Roy... how was that injection? I have to look into the Cajun Bandit Rotisserie and is that battery operated. Thanks!

[@strictlyquality]

Yes it is battery operated for sure!

[@TROYCOOKS]

Thanks, the pork loin was still juicy and tender even though I cooked it to around 185F internal. The injection from Heaven Made Products really enhanced the pork flavor and made this loin one of the best pork loins I have ever tasted. And yes, the rotisserie motor runs on 2 D cell batteries. You can also buy an AC adapter for it if you have electricity nearby.

[@BiggsHomeCookin]

Thanks

[@givehimthechair]

Love your videos. You're doing good work here!

[@TROYCOOKS]

Hi Jaclyn, I appreciate the feedback and the support. Thank you very much!

[@kvtpwr]

Troy that look freakn amazing brother! Keep up the good work man.

[@TROYCOOKS]

Hey Ritchie, thanks much buddy! It was some fine eating. Have a great week!!!

[@justinlloyd8956]

Go Hogs!

[@TROYCOOKS]

Justin will appreciate that! Thanks for watching Justin!!!!!

[@toddblessing9937]

I love all your videos, but have you ever done a smoked pork butt with a bacon on top,same with a briskit, just to church it up .

[@TROYCOOKS]

Man, that does sound good Todd, but I have never tried that. I'll have to remember to give that a go one of these cooks!!! Thanks for the suggestion!

[@BensBQ]

Delicious pork loin T-Roy and a great video bro!

[@TROYCOOKS]

Hey Ben, thanks very much brother!!! The pork loin was superb!!! I appreciate you watching!

[@edwardrossiter9612]

Why did you flip the rotisserie around?

[@TROYCOOKS]

Ah, you have a good eye Edward!!! My Weber wasn't sitting level and I noticed that as the rotisserie was turning, the spit was slowly working its way out of the motor. So, I spun the rotisserie around 180 degrees so that the spit would stay in the motor.

[@MOOSEDOWNUNDER]

Awesome product T'Roy, just need to throw a beard on your mate and we have a twin, lol. 😊 i'll check out the links mate. Keep it coming. cheers Moose. p.s. Shared on FB mate.

[@TROYCOOKS]

Now that would be really funny to put a beard on Justin. Glad you enjoyed the video. The pork was fabulous! Thanks for the support and I appreciate the share brother!!! Cheers

[@ivanpetrusic242]

never over 160

[@tylerhughes5420]

Overcooked

[@jamesbond9873]

Oh yeah tell Karen Canada said hi.

[@TROYCOOKS]

I sure will Ron. Thanks very much!!! Cheers

[@byronchandler5000]

Hi, Troy. Your pork loin looks fantastic. What do you love about pork loin? Have a good day, good buddy.

[@TROYCOOKS]

Thanks Byron, it was really good. I appreciate you watching and hope you have a great week buddy! Cheers

[@CHIKINWING]

karen 😅