Pork Loin Smoked On The Weber Kettle With A Honey Gochujang Glaze

[@petethegreek9864]

Mate that is top draw, I’ve got to give that a try it’s making me salivate 🇬🇧

[@rickymundy8663]

Finally a recipe without garlic! Thank you this look very good. I’ll cook one of these in next day or two on my Big Green Egg ! Thank you for sharing

[@Ryoufriggingserious]

Who the hell doesn't like garlic? 😂

[@CarlosHernandez-ey3yd]

i have a pork loin defrosing in the fridge, since Wed, Planned to smoke it tomorrow. Im going to follow this recipe!!!!

[@gardeningandgrowing6357]

That pork loin looks great. Delicious cut of meat that you can buy at a reasonable price.

[@markschumacher7408]

I discovered pork loin recently, and have made it a few times in the past year. It has not disappointed me and is rather easy to do. Pork loin is a great choice. Thanks for the video.

[@erichoehn8262]

That rub and glaze would be great on wings as well

[@kyridgejumper]

Looks really good and so important to pull them off at 145 and not go over to far. Been using the insta pot on pork loins lately for pulled pork it fast and easy and still has great flavor when seasoned after pulling

[@purleybaker]

Thanks for the video and the glaze idea. Pork loin is one of my favorite cuts to smoke but I've never used a glaze. This is really helpful.

[@bobbicatton]

That looks incredible! So juicy! I'm trying your recipe on my next pork loin👍😊

[@cindyyeager8627]

You are so brave to drill holes in you Weber. 😂 I am the one who loves to bbq and I am obsessed with my Weber. It started a couple years ago after catching one of your videos. I purchased a new Weber and started testing out some of your methods. Can't wait for bbq season here. Thank you

[@razzbuddy]

Nice recipe. I been adding the Korean gochujang to different things on the grill for awhile now. Really versatile. Great leftover sandwiches tomorrow!I would not be shy about taking loin off at 135-138 personally. 👍🏻

[@joejones5637]

May have to brave the cold elements and give this a try. It's snowing here in ohio. Nice job

[@andygromofsky6281]

Thanks for the recipe, Ry, followed this recipe and we loved it! Appreciate your videos!

[@CookingWithRy]

Thank you!

[@jaybooth4815]

That looks delicious Ry! That glaze/binder works well with the rub you made. Results….juicy tender pork loin! Makes good sandwiches too! Cheers!

[@bradcampbell624]

That is a Beauty! I have a Pork loin already that I planned to do on the 'ol Weber tomorrow. Now I need to go to the store and get some gojuchang....

[@joesofiasr.8185]

Looks fantastic! Gunna try this one soon! Thanks for sharing!

[@cedarridgen2791]

I’ve got to try this Ry. I didn’t know they changed the safe temp to 145F. Thanks. I haven’t tuned in, in a long time. Ive got too many subscriptions and hobbies. Lower grade level thermometer is brilliant. Keep up the creative ideas!! You’re looking good.

[@roberthikade9759]

Top notch Ry, I will be trying this recipe at work on the new Trager smoker they bought me. They set me up an outdoor smoke shack called the Hikade Hide Away. lol

[@dwaynewladyka577]

A very tasty looking pork loin. Cheers, Ry! 👍🏻👍🏻✌️

[@holysmokebbqandsoutherncooking]

That’s one good looking pork loin! I definitely like the glaze. I might have to give that glaze and rub a try on some chicken leg quarters on the smoker. I think it would be good on that as well!

[@ChristopherLund-v9y]

That looks fantastic! Thanks for sharing. Wonder if trussing the roast would be a good idea to achieve even temp throughout.

[@tatecheddar]

I got turned onto gochujang from AaronandClaire's KZbin channel. I can't stop using it now. Such an amazing thing to add to just about any sauce or marinade. So good! I bet this pork loin is amazing!

[@CookingWithRy]

You’re so right. It’s great!

[@steveyork8069]

Looks good.I do more pork loins than anything.Have yet to make a dry one.👍🔥

[@Toggymok]

Thanks mate - some great suggestions and advice !

[@stephenemerson9890]

Your receipes are great!

[@dinosaur505]

Looks delicious!

[@kevinwetmore2952]

Thank you. I love your videos!

[@larchingrant9501]

looks great Ray.

[@jbarrett6408]

Hey great cook looks amazing !! can you please tell me which one you prefer to your other pork loin with the honey citrus glaze thanks :)

[@CookingWithRy]

Thanks! Honey Citrus is a fave 👍

[@remivandenham6821]

Wow that's looks perfect 👌👌😋

[@cedarridgen2791]

Wanted to add ti my kast comment. This glaze reminds me a honey baked ham glaze, where they torch the sugar coating either a burner. Maybe you could try that sometime. Thanks fir your work.

[@jgranahan]

Dude! Looks delicious!!

[@malcolmdean6899]

I marinated a pork loin in a lemon vinaigrette and then seasoned. It turns out winterful.

[@gsbbq4870]

Where did you get that trap door for the hole you installed like the s&s kettle? Great video. I am not a glaze guy, but looks worth a try.,

[@CookingWithRy]

It’s a kit from SnS Grills 😊

[@Mahalaleelle]

THANK YOU FOR THIS!!!!!!!!!!!

[@waynec3121]

I predict a juicealanche coming.

[@frankdukes5674]

Looks delicious. The flavors really aren’t penetrating the meat though.

[@brianwoodturner]

So I know you based your cooking time by internal temp, but approximately how long were you on the kettle? 2hrs?

[@CookingWithRy]

I believe it was a bit over 2 hours.

[@emmgeevideo]

My wife is not a pork fan. I'll bet this would work perfectly with a nice fat chicken breast or turkey breast.

[@brad4527]

Why the smoked paprika? Your smoking it already

[@CookingWithRy]

I like the flavor.