Badam Burfi | Almond Burfi | Diwali Sweets

Badam burfi is delicious and healthy sweet we generally make during Diwali. A perfect sweet to share with family, friends & relatives during Diwali. Easy to make straightforward recipe. The text version of this recipe is available @www.subbuskitchen.com

[@thecreativebuzzz4137]

It was truly delicious! I tried this recipe and my whole family loved it! This is the Best Badam Burfi recipe Its a must-try Thanks a ton for the recipe!

[@Subbuskitchenpage]

So happy to hear 🙏😊 Thanks a lot 🙏😊

[@geethadharamsey3181]

Really best receipe and easy method.

[@sripriya7174]

Prepared this now - post lunch for dessert...omg it is such an easy recipe...my teen daughter did it all by herself when I demanded her to make this for me...its such a perfect treat when there is a sudden craving for sweets..am digging all your recipes everyday and trying...so much to go....your explanation and presentation skills are amazing...recipes are with accurate measurements...glad I discovered your space...

[@Subbuskitchenpage]

Wonderful! so happy to hear 😊 Thank you very much😊 stay connected 🙏🙏🙏

[@kasturikumar9821]

absolutely delicious...my son who doesn't like any indian sweets really loved so much. Thank you for sharing such a delicious recipe

[@nalinadc1048]

Where is your living place

[@krishnaveni6162]

Nice n easy method

[@Subbuskitchenpage]

Thank you so much 😊

[@trinamukherjee1601]

Wow soooo sweet

[@Subbuskitchenpage]

Thanks 🙏🙏

[@malatykola4800]

wow such a nice recipe

[@GudoKaDhaba]

Is very tasty thank for this recpi

[@arthiram1189]

I just saw ur video of badam burfi. I used to do only halwa type . U taught how to do burfi type so easy .👍

[@Subbuskitchenpage]

Thanks. Glad that you liked it

[@subasri4591]

Hiiiiiiiii mam ur recepies are so cute and easy method thank you

[@geethaganesan850]

Yummy mouth watering recipe 🤑

[@pav5118]

Thanks to Subbus Kitchen. My mother' s badam barfi was amazing. I really loved it.

[@Subbuskitchenpage]

Glad to hear.. Thanks

[@sushmitaacharya5453]

So simple and delecious infact very healthy

[@Subbuskitchenpage]

Thanks Sushmita

[@xx_kesh_xx3579]

tasty to eat and i will try it right now

[@divyaanandan7327]

Dear mami burfi came out very excellent , today's first sweet for Diwali made me very happy and so is my family !👏🏻👏🏻All credit goes to you mami!!I looked onto other sites for the same recipe but only your 's was very simple and easy to make, thank you for teaching your cooking techniques to beginners like us!! Happy Diwali to you and your family!!👨‍👩‍👧‍👧

[@mdtabrejkhan9711]

That's vary easy process

[@sujathamukundan4370]

So simple.Thank U.

[@Subbuskitchenpage]

Welcome 😊

[@banumathisuresh2719]

Super yr quantity .Itcameoutvery well

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@zumieskitchen730]

Looks absolutely delicious 😋

[@Subbuskitchenpage]

Thank you 😊🙏

[@themountainswildexperience4747]

I like Sweet 😊🙏👍

[@svarasarvankar9367]

wow!! I am sure going to try it

[@gundakeerthi6161]

Hi, i tried this recepie now taste is awsome and process is so.so so simple loved it, thanq for sharing such a wonderful sweet😍😍

[@Subbuskitchenpage]

Thanks a lot 😊. Glad it came out good

[@MUHAMMADIQBAL-jy9jf]

Amazing. Dear Well done. Really I appreciate you for this nice and delicious recipe of my favourite Almond Barfi.

[@shankarsubramanian7167]

Very amazing!!! Please upload MORE VIDEOS

[@Wikidiane31]

Very good !!! Thank you 😃😃😃😃😃😃😃

[@mmangla5575]

Good information

[@manjulamanju5315]

Super an very easy to do

[@nagarathnahande9681]

Soooper 👌

[@Subbuskitchenpage]

Thank you

[@mitalichitre6670]

amazing. I'm going to try it this Diwali for sure. Also can u pls tell me which brand pan ur using. Thanks and Happy Diwali to you and your family

[@priyabala3172]

சூப்பர்

[@Subbuskitchenpage]

Thank you 😊🙏

[@aniplayzpeace6432]

Very nice ...mam pls 1kg barfi ke liye kitna almond powder.milk ghee or sugar use karni hai?

[@queengirls9492]

Burfi is super😍😘😊😊👌

[@Subbuskitchenpage]

Thanks

[@nchandrasekaran2658]

Excellent...will try for Diwaali...

[@Subbuskitchenpage]

Thank You

[@khalidayan5327]

so so so sweet

[@sg30008]

Oh God Subbu..my pad am never comes..why why why..it did not get thick..and its cooked like sticky chewey candy..what do I do wrong every single time..? Story continues next day!!😜😜 Subbus K..u r a genius..thankyou..I tried it again today..I got 2 c of paste so I used 2 c sugar..then mixed n mixed n mixed n mixed till my hand fell off!! Gave up when was nearly thick not yet a ball..set it and was convinced it would be horrible..went grocery shopping..came home cut it up..I was shocked..it was cutting n it was perfect..with making a 1 string I think it wld not need so much mixing..but this way its foolproof..TY so much..finally I have made baadam cake..💕💕 2 years later!! Made it today..yes it is a foolproof recipe..was coming out great..then I took it too far! Its setting now..but I bet its going to b hard n crumbly..shd have stopped cooking when I thought to stop! Next year I'm going to nail it!! Sowmya...if it's too hard n crumbly any way to rescue it...🌹🌺

[@sujaypaul5566]

Amazing

[@jaylaxmi5465]

Burfi hard nahi huwa

[@chandrikaravi586]

Wowwwww

[@chandrasrinivasan120]

Very nice

[@ilovepakistan6963]

Waaaaaaw nice

[@sruthisijeesh9358]

kothiyayittu vayya njan ithokkengane sahikkum

[@uzmaaliable]

nice recipe

[@tulipska]

Thank you soooo much 😀

[@avs5167]

Absolutely cute.

[@ashfaqali9640]

v nice thankyou mam

[@MiNa-025]

Badam ka powder le skte hy ?

[@saweramushtaq6188]

Just nice

[@katzenpee]

I tried this. Everything was looking perfect same as your video. I stirred until it lumped together. I tested a piece to see if it could be rolled into ball and it could so I took off heat, greased a tray but when I went to pour it into tray it was crumbling into dry pieces. I don't know what I did wrong. Can you tell me? Did I make mistake with mixture or with cooking time/heat? Thank you :)

[@Subbuskitchenpage]

Sorry to hear about the crumbling. Its just a matter of time for the burfi to becomes crumble from rolling stage. We need to be really quick to pour immediately. Even for experts it happen sometimes. When I made video of Krisha Sweets Style Mysorepak, first time i was late by just 2-3 seconds and all of the mixture gets crumbled. For most of the sugar syrup sweets, its easy to fix. We just need to keep the crumbled mixture and sprinkle some water and burfi mixture again becomes watery and we need to stir till we get rolling consistency and then pour it into the plate

[@ngsshegde9661]

I like it

[@jayasreebala9951]

Can u pls tell what kind of kadai ur using to make sweets?

[@Subbuskitchenpage]

I either use stainless steel Bergnerheavy bottomed pan or Circulon non-stick

[@jayasreebala9951]

Thank u so much

[@subasinisubramani2611]

tq sis.

[@favoritos907]

It looks delicious and isn't difficult to cook at home.

[@humzaqasim513]

marcos silva poo

[@urooba7578]

Humza Qasim ? ?

[@selvalathamathavan6471]

marcos silva breadhalwa

[@msubramaniam223]

Mr bran

[@ashasylvia9778]

Wow

[@suhanamohammed646]

I made it but it has a taste of milk😭 .And the sugar also didn't dissolve😥. I think using powdered sugar will b better.

[@pushpakrishnanpushpa8179]

very amazing

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@gayathrikarthikeyan3674]

nice

[@chandrikaravi586]

wowwwww super

[@arthiram1189]

Super sowmya maam

[@tinaschmidtsart]

I tried the make this but my almonds, even after disking for a few hours, came out gritty because my grinder couldn't grind like yours.nbwhat kind of grinder are you using? I also did not use a large amount of sugar. Mine came out glossy and gritty. A total fail but it tasted good as a sweet almond paste,book 😉

[@Subbuskitchenpage]

I use Preeti mixer for grinding. Keep cooking till the whole mixture starts to eave the sides of the pan

[@padmashreechougala4737]

Can we use sugar powder?

[@tahirislam312]

verygood

[@srimathiseshadrihari299]

Can we soak badam overnight ?

[@Subbuskitchenpage]

yes Surely, we can soak overnight and it will be easier in morning to peel the skin

[@rabbitskinner]

Please can you write the ingredients under the video, it makes life so much easier thanks

[@Subbuskitchenpage]

Will surely do it from my next video

[@rabbitskinner]

Subbus Kitchen thank you very much

[@teeroosam6781]

Hi please tell me how many minutes have you stirred yours to get the desired results and what is the shelf life at room temperature. thanks

[@Subbuskitchenpage]

It will take approximately 15 mins. Shelf life is for a week

[@sandhyasreenivasulu579]

Is milk boiled or raw??

[@Subbuskitchenpage]

Milk is boiled and cooled.

[@mohammedafzar2428]

Katti pudiku enna panna

[@aliahmadmah1140]

A big flaw of cooking channels is they dont tell about the Flame... 🤯🤯🤯🤯

[@deepalisingh3139]

bina ghee k bi bna skte h

[@Subbuskitchenpage]

we can use butter instead. without ghee or butter, burfi will be hard

[@MsHummingbee]

Should we heat pan first? Low or medium flame? Pls tell

[@Subbuskitchenpage]

yes always keep the flame low - medium while making burfi

[@MsHummingbee]

@@Subbuskitchenpage can we use the same method to make kaju burfi ?

[@MsHummingbee]

@@Subbuskitchenpage and thanks I did badam burfi Came out well except that it became little dry as I dint know when to exactly off the stove. Pls tell how many mins it generally takes in ur cuming videos or some detailed way of telling the consistency. Overall its very yummy and perfectly tasty. Thanks a lot. Ur recipe is different from all others n i felt it more simple too.

[@shaganamohan8742]

Hai🙂 I tried it today...d taste was perfect but it is too soft...after cutting into pieces, couldn't take out those...were sticky... I cooked it again to form a thick dough, but den too d pieces got sticky... Wat woúld be reason??

[@Subbuskitchenpage]

we should keep stirring for some more time so that it will be firm. once we take it out, and if we re-heat also it will not work out. sometimes from the edges of the pan will show the mixture crispy that would help us find the correct consistency

[@shaganamohan8742]

Subbus Kitchen Thank you... Will try to make it perfect d next time☺️

[@nicethings9211]

We can add some wheat flour after ghee ?

[@Subbuskitchenpage]

No wheat flour needed. the almond powder will get thick

[@AN-nt2uv]

Is there any reason, why there's no cardamon in it? Does it taste better with or without cardamon?

[@Subbuskitchenpage]

Cardamom is optional. It just add a nice aroma to the dish

[@AN-nt2uv]

Thank you for your reply. I already made them yesterday and put in a pinch of cardamon. They were really delicious. My mom loved them. Thank you so much for your recipe. I definitely will make them again. Bless you.

[@seharshahid8019]

nixe

[@chiragnr9195]

we should stir the mixture in high flame r medium flan

[@Subbuskitchenpage]

medium flame sir

[@bhatc]

Wonderful recipe 😍

[@Subbuskitchenpage]

Thanks a lot

[@sanaayashaikh8507]

yummy

[@tharakwahwari5813]

Super 👌

[@bijubah1]

hi if I don't have almond what should I do please reply

[@teeroosam6781]

biju kc You should buy.

[@ruv887]

mine didnt set it is sticky ;( can you advise me on what to do now???

[@Subbuskitchenpage]

We can again cook for couple of minutes more to get proper burfi consistency

[@Mr_Mrs_parashar]

Can i add milk powder or saffron milk in this

[@Subbuskitchenpage]

yes we can add saffron milk to have a nice color

[@sreejasyamala8523]

Its very tasty but it cant set properly after 2 hours.

[@Subbuskitchenpage]

The right stage is very important for any burfi varieties and even for more experienced persons, each try is their first attempt. if we take out the mixture just a few seconds before, the burfi will have a halwa consistency, just try dropping a pinch of mixture in the greased plate and check if it becomes crispy, if not keep cooking

[@revathisarma7491]

Madam please show me kaju barfi also ❤️❤️❤️❤️

[@Subbuskitchenpage]

Kaju Katli video is already published - kzbin.info/www/bejne/gHerYaytjt6AbNE

[@urooba7578]

can oil be used instead of the ghee?

[@Subbuskitchenpage]

For sweets oil will not taste good. you can try using coconut oil atleast if you are so particular not to use ghee

[@teeroosam6781]

Subbus Kitchen And butter?

[@maadhavprasanna8443]

Can v add brown sugar

[@Subbuskitchenpage]

Yes you can

[@priyamason7365]

Can you please list the recipe items and instructions?

[@Subbuskitchenpage]

Yes sure will do. thanks

[@munnadarbarband]

naice

[@naseemabegum5476]

Your take measurement cup

[@naseemabegum5476]

1/2 cup means how much gm badam

[@Subbuskitchenpage]

around 50gms

[@maadhavprasanna8443]

Or jaggery

[@daisienany3627]

Bonjour, je voudrais la recette en français.

[@Subbuskitchenpage]

Sorry I don't know French

[@subasinisubramani2611]

no need to add Milk for griding?sister.

[@Subbuskitchenpage]

Milk brings down the shelf life. so i prefer water than milk

[@princeking3534]

very easy

[@nicethings9211]

How much time stirring is needed?

[@Subbuskitchenpage]

We have to stir continuously till it becomes thick

[@jaylaxmi5465]

Burfi hard nahi huwa

[@Subbuskitchenpage]

Sugar burfi is easy to fix. If its very soft and fudgy, cook it again for few more minutes and it will thicken and becomes hard

[@ManjeetSingh-lr6bn]

barfi Mari behen ne galti se type kar diya

[@naheedzaidi916]

.,4

[@teelkawateejeemeela5640]

us cgi

[@ankitmohan2783]

Very nice

[@Subbuskitchenpage]

Thanks