10 Pound Brisket Flat on the Asmoke Portable Pellet Grill

In this video, Bad Beast does a 10 pound brisket flat on the Asmoke Portable Wood Pellet Grill
Asmoke Indiegogo Crowdfunding Link: www.indiegogo....
Visit Asmoke’s Indiegogo Crowdfunding page for more information behind their technology and features
1. About Asmoke Wood Pellet:
o Sourced from the apple orchards of Aksu, Xinjiang, 100% all-natural apple wood pellets for fuel
o The pellets burn clean with minimal amounts of ash
2. About The Frontier Series: Traveler :
o All Natural Fruity & Smoky Flavor: Savory wood, apple smoked flavor,100% Apple Wood Pellet, all natural flavor, smoke food with apple flavor,no need for additional BBQ sauce
o Portable: 24.40in x 17.50in x 13.60in assembled unit, weights 42.60lbs,easy to bring it with you while going outdoors
o Set it and Forget it: Digital Temperature Control, easy temperature setting, does not require much grilling techniques, pellet auto loading
o Ready to Cook and Have fun instantly: ready to cook your food to perfection instantly, no hassles for beginners, enjoy grilling with friends and families, great for parties.
o Wide Cooking Temperature Range: ASMOKE’s temperature dial ranging from 180° to 500° F, could reach 350° F in 20 minutes.
o Total Cooking Surface: 256 square inches ample cooking space fits all your favorite meats, vegetables, seafood, and more.
o 8-IN-1: Bake, sear, chargrill, roast, braise, grill, smoke, and BBQ
o 4 Color Options: Classic Red, Navy Blue, Mint Green and Matte Black
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______Products Used in this video_____________________
Asmoke Portable Pellet Grill: www.indiegogo....
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#asmoke #pelletgrill #porkbutt

[@BabyBackManiac]

Wow that little cooker did a great job. Great video, Daryl. Thx

[@imari2305]

Daryl that brisket was calling my name lol. The grill is adorable. Gonna have to check them out.

[@mikeg3923]

Don't there JUNK ,,,I have one an doesn't work they sent me another so now I have 2 that SUCK!!,,get a Traeger

[@karenmorris7502]

Just received my AS350 and can't wait to try this. This is the first grill I've owned so I'll be checking out your videos for more tips and tricks.

[@OMGILOVEBANANAS]

Dope apron

[@mick1417]

I use my asmoke smoker all the time. I have had it since Aug 1st. It works goid in everything. In fact I liked it so much that I bought there big one. 700 sq in one. Love your videos.

[@stevenibanez1657]

Do you use any other pellet brands aside from the Asmoke pellets? What brand and wood flavor?

[@Marcelo_B_159]

how do you remove the pellets? I got one, which is great! but I have only used it with mesquite. I would like to try apple and others pellets, but not sure how to remove the old ones

[@kevintran3612]

I was able to fit both the point and the flat on my Asmoke the other day! Had to cut off half of the flat though to fit it all on and my point was just grazing the lid. Turned out great though and change wait to stop it again!

[@SmokedReb]

What a great looking brisket! That Asmoke is a beast.

[@PapaSmurf-59]

Love your videos! Thinking about buying this for my brother! Your a genuine KZbinr, no BS. Thanks!

[@geneedwards5639]

Excellent review! Professional delivery and informative. The brisket looks so tasty; it’s beautiful! After reading many reviews, and wondering about the Asmoke grill, your video has helped me decide to buy. Thanks for posting.

[@CosmicStargoat]

I ordered one from amazon yesterday. Thanks for your reviews of this grill. Subscribed.

[@hazman440]

Just watched your drunk brisket vid ... you and your breh definitley had a glow goin

[@crunchmunch5282]

Looks good. I wonder if a guy would take a whole brisket and trim part of the flat off to use later and just smoked the point and part of the flat? Going to have to try it on mine this Spring. I have used it about 3 times now and have been happy for the most part but it is getting cold out now. I have had temperature swings with mine but am blaming it on the cool weather. :-) To bad there was not an external hole where a guy could attach an extra hopper on the side for the long smokes. Good video Bad Beast, thanks.

[@msblkbutrfly5177]

Love Brisket and that sure looks delicious!😛

[@r.l.strange1897]

I like to do fat on top to keep moisture in but yours looks great anyway

[@hazman440]

Excellent brother ...

[@jasonreyes4970]

I swear you look and talk exactly like my uncle lol. Keep it coming with the recipes

[@MikeHoncho884]

If you have enough lid height you can put a clean piece of wood under the middle of the brisket and hump it up over the wood and not have to cut any meat off the end of the brisket. I see they make a taller lid but it’s $70. Nice cook man!!!

[@mikeg3923]

You gotta nice looking bar Bro🍸🍻

[@BadBeastBarbecue]

Thanks!!!!

[@tedz.]

Was fortunate to get in on the promo. I enjoy it very much. It's perfect for smaller, shorter duration cooks than my Traeger. I looked into getting a couple for gifts and YIKES! the price is double the indiegogo promo. You do get the tools, but no pellets. I'm not sure what the marketing plan was, but afterwards I've seen practically the same grill made by Country Smokers for about 35% less. The only difference I can see is no integral meat probe, gloves or utensils. The Country Smoker does have a thermometer in the lid, which is nice to keep an eye on the temp inside while cooking. Aside from that, love your videos. You're a Backyard BBQ guy that us self funded cooks can relate too.

[@toddgilbert8936]

I'm sorry but I ordered one of these girls back in December 2nd in I got some little pieces ship growth but worth about $19 that very happy with this company so everybody for watch would you buy who you buy it from

[@Jesse023]

Just got my Asmoke grill today. Great video. Does the meat probe you have work better?

[@stevenibanez1657]

What temp did you set the asmoke at and at what hours into the smoke did you top off the hopper? Also, did you spritz at any point?

[@BadBeastBarbecue]

If I remember correctly, the temp on the asmoke was set to 250 degrees, I don't remember spritzing, if I had it probably would have been in the video...lol, I topped the hopper off twice I think I checked it every 3 hours....hope this helps

[@timsimpson2485]

Can you give us some detail on the cook. What temp was ASmoke set at, What temp did you wrap? Thanks great video

[@mark35mi]

Nice vid. What cook temp did you go with. Do you think 10 lbs of pellets? How much in your grease catch cup? Thanks.

[@iM1NG]

great review! what’s the size of that grill grate?

[@rhorn83]

Just a quick question, a little, tiny question: who dat?

[@thecardwizard]

Do you have the vents on the deflector part of the grill completely closed? Also any issues with more than usual amounts of ash?

[@crystaladams4869]

Can you use their indoors

[@allenraby2988]

Would you by any chance know where these are built

[@blueheart450]

I'm pretty sure they're made in China and very similar to the "country smoker frontier" just a different lid

[@BIG40DOG]

Can you do a point?

[@Inate1977]

Grill plate opened or closed

[@BadBeastBarbecue]

Closed

[@Inate1977]

What was the cook time

[@BadBeastBarbecue]

9 hours & 19 mins

[@shawnhooks3448]

$1400 😳😳 is that price right

[@BadBeastBarbecue]

1400 dollars for the smoker?

[@sharonbarbacki9333]

No. About $300

[@kv501]

You'd get more views if you didn't upload your videos in the middle of the night.

[@BadBeastBarbecue]

Thanks, I have unloaded videos all days of the week and times of the day and my view count still does not seem to change a whole lot. Guess I am doing something wrong. Thanks.

[@brianbassett4379]

That brisket looks dry as hell. If that's what pellet smoker does I'm out.