Baguette Bowl with Potato Soup Recipe

Baguette Bowl with Potato Soup Recipe :: Brunch Recipe

Рет қаралды 3,267,138

2 жыл бұрын

*** Please refer to the TIP at the bottom of the expected questions.
I tried creamy potato soup in a bowl of crispy and savory baguette bread.
Baguette bread, you can make it easily at home, so give it a try.
Potato soup is easy to make without complicated process, but it is really delicious.
Take two recipes for baguette bread and potato soup at once~ ^^
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[3 servings/ diameter of bread 11~12cm]
✤ Baguette Dough
- 360g Bread flour
- 5g(0.7tbsp) Instant dry yeast
- 7g(1tbsp) Sugar
- 7g(1tbsp) Salt
- 220ml Warm water
✤ Potato Soup
- 380g, 1 large potato (weight before peeling)
- 132g Onion
- A little cooking oil (when frying)
- 16g(1tbsp) Chicken stock
- 350ml Water
- 100ml Heavy cream
- 100ml Milk
- 20g unsalted butter
- 16g(2tbsp) Flour (any type)
- Salt and pepper powder (to taste and add to your liking)
✤ Topping (optional)
- Pepper powder
- Cheddar & Mozzarella Cheese
- Roasted Bacon
- Parsley
✤ TIP
- If you do not have chicken stock, add vegetable water instead of water and season with salt.
- If you replace the heavy cream with milk, the savory taste will be less.
- If the oven has a convection (hot air) function, bake at 200℃ (392℉) for 25~30 minutes
You can make brown more evenly. (Same as air fryer)
- If you want to make the bottom brown evenly, replace it with a wire mesh when the bread is baked to some extent.
- The fermentation time at room temperature is based on summer weather, so make sure the dough is bigger than the time.
- When covering with plastic wrap during secondary fermentation, the dough will stick, so apply oil and cover.
- Be sure to cover the dough with a cloth during the final fermentation to dry out the surface of the dough.
- I divided the dough into thirds, but if you eat less, you can divide it into 4, and if you eat large, you can make it by dividing it into two. If you eat all the soup and bread, you'll be really full ^^
(For women and children, I think it would be better to use 4 equal sizes)
#Baguette Bread Recipe
#Potato Soup
#Potato Recipe
#Baguette Bowl
#Brunch Recipe
#Breakfast
🍑 I N S T A G R A M
/ __delicious_day
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Пікірлер: 1 200

@pposomm 2 жыл бұрын

음...치킨스톡이 없네....ㅠ

@pixie_stix14 2 жыл бұрын

Personal Note

@EmmetMillareme 2 жыл бұрын

I did it today, adding garlic to the onion and potato and it was amazingly delicious!

@deblaria9740 2 жыл бұрын

In Poland we have a soup called "żurek" and it's traditionally served in bread bowls like yours I think you should try making żurek, it's delicious!

@elnarwhal5677 2 жыл бұрын

7:42

@chrischamomile 2 жыл бұрын

Imagine biting into the bread without knowing that there was soup inside

@TeaLurker 2 жыл бұрын

This reminds me of that video where they turn the bakers' bread loaf into bowls.

@lilyholy1360 2 жыл бұрын

감사인사 왔어요~^^ 커리 대박이었고요 감자볼 극찬받았구요 난은 어디서 샀냐는 말까지 ㅋ 난만 만들면 빈대떡이 되었는데 정말 감사해요. 마늘빵도 온가족 순삭이어서 남은 반죽덩이 해동중이에요~ 굉장히 유머러스하게 말씀하시나 굉장히 꼼꼼한 레시피란 걸 알았어요. 바게뜨도 여러 채널 있지만 이곳이 가장 쉬우면서 정확해요. 이대로 변함없이 저희가족 간식 집밥 지킴이가 되어주세요~♡ 진심 감사드리고 행복하세요!!

@Johnnyhernandez1993 2 жыл бұрын

That glass milk container is so cool! Also the potato soup looks sooo good for a cold day

@MisisH 2 жыл бұрын

good recipes + good sense of humor 💕 that’s why i love your channel 🙌

@HasuLife 2 жыл бұрын

Attack by throwing dough is a hilarious translation.

@midnightwolf7581

Thank you for showing human tools! Too many "home made" recipes include industrial or very expensive tools that i do not own. Hand baking is my favorite way 😁