Baigan / Eggplant Choka step by step Recipe Video II Real Nice Guyana.

[@fayannawilliams5109]

This channel help me so much thanks,I tried almost everything came out perfect👌👌 #REALNICEGUYANA&MOLLY

[@RealNiceGuyana]

Thanks Fiona, happy we have helped, we always love and appreciate the feedback.

[@travisghingoor1802]

Yes me too when I want to cook anything I searched for this channel thanks guys

[@kieronphagoodejesus1014]

I love your videos. I put my baigan in the oven when I can cause it actually easier for me. I also fried my scallions in the oil then add it to the baigan choka

[@bibikhan5325]

I like it with dhall, and rice.

[@yvonneadrianaaubeeluck8192]

Thank you uncle...... I've watched 6 of your videos this early morning in the UK.... YOU have given me soooo many ideas to make a few tasty meals for my dad xxx 🙏👌God Bless You👌🙏

[@RealNiceGuyana]

You are most welcome, happy to help ❤ Thanks for letting us know , the post is.much appreciated.

[@StClair111]

This is great - i insert pieces of tomatoes also in the baigan before roasting

[@bubujooestes1499]

My mom used to roast the tomato also.

[@bibikhan5325]

I love eating this with basmatie rice, and dhal

[@waltercyril8843]

This makes me hungry .l grew up with this food.Thanks.

[@christineortiz870]

So far everything you made reminds me of how much I miss my grandma's cooking she passed away in May I love how you keep the recipes true and not add a bunch of modern crappy twist

[@RealNiceGuyana]

Thank you, sorry for your loss.

[@christineortiz870]

Thank you nice guy

[@shazadhanif5917]

I really appreciate what u guys are doing and it's also so very helpful...

[@anitaangad8231]

Love your video's, this is a real guyanese baigan choka!!! love ir!🖒

[@RealNiceGuyana]

Thank you❤

[@RanveerSamaroo]

Nice delicious choka

[@missnna1999]

I love Indian foods, they're the most interesting and delicious.

[@keishafamily6839]

You are a great cook Miss Molly ,I like it this way and also the other way you mention ,have you ever tried roasting your the garlic and pepper seperate for your bigan choka on open fire not in foil I would like and if not would you try it and tell me what you think please thank you ❤️🇹🇹

[@RealNiceGuyana]

Thank you , yes roasting the garlic and pepper separately would add more flavor. We sometimes do it that way.

[@jaynebachoo1781]

Lol...my American friend told me that he ate roasted eggplant choka with tomato in Guyana and loved it and I thought he was nuts but looking at these videos I see you guys actually cook things a little different.

[@cintyrampersaud7432]

you guys are great ever since I start watching ur videos my food came of super and delicious and my husband and kids love the food keep the good work up!!! thank you

[@RealNiceGuyana]

Thank you Cinty, happy to hear that and we love the good news. Thank you very much for posting ♥️♥️♥️

[@tonyprasad8559]

Hey guys, u all great help to me, my wife and i work different timing and rarely meets. This channel helped to connect to the roots and remember how to create these delicious meals, since I am the cook lol. Thanks Guys

[@RealNiceGuyana]

Hey you are welcome Tony, we are happy to help out. You're doing good, you should be proud 😁

[@xXJasmineJadeXx]

This looks sooo good! I’m drooling! Have to make this RIGHT NOW

[@RealNiceGuyana]

Thanks.

[@jessiahfindlay868]

Awesome recipe. My favorite KZbin channel

[@bibirafik5331]

Thanks for showing me lots of things........ how to cook them for my family and friends 💕💕

[@RealNiceGuyana]

🙂You're welcome Bibi.

[@rafeenamohamed1724]

I normally boil my tomatoes. Will be trying this soon! Thank you real nice Guyana and Molly!!

[@RealNiceGuyana]

You're welcome thanks for watching.

[@vidyadesouza4971]

I have tried many of your recipes and all is truly amazing and delicious..

[@MrShaziman]

So awesome, so simple, so healthy! :)

[@christineortiz870]

It looks so good I like to roast my tomato also just my preference but your right lots of hot pepper a must

[@RealNiceGuyana]

True, roasting the tomato adds more flavor.

[@DdShevanii]

Thanks anti Molly, I'm pregnant and feeling like having this with a sada roti and a boiled egg😋 I'm going to make it now lol

[@RealNiceGuyana]

👍 You're welcome.

[@GlennFiddles]

Not being Guyanese, I've never had this before. I only used one of the two eggplants I bought the other day because I don't always enjoy eggplant. As soon as I tasted the first roast eggplant and scallions, you can bet I was wrapping up that second eggplant in the fridge so I'd have twice as much.

[@RealNiceGuyana]

Lol, thanks for sharing.

[@mokshdagopee9868]

Nice prep. Sure it’s 😋

[@blueb4829]

I agree it goes best with roti and that is the traditional way to have it; however, eating it with rice isn't too bad.

[@sarahkhan3700]

Thank you for sharing step by step....it has help me a great lot🍽

[@RealNiceGuyana]

🙂You are welcome Sarah, thanks for letting us know, it means a lot.

[@stacram87]

You’re channel is the best!!! So easy to follow. Thank you.

[@RealNiceGuyana]

Thank you.

[@kenzieki7006]

Well yuh kno I eating it on rice,I cooking it tonight.I breaking da rules.lol.

[@fallenangel7742]

Wow I learn something good thanks

[@roumelialewis5692]

Real nice Guyana n Molly not a fan of eggplant but this look delicious

[@georgetownguyana573]

Great job

[@faridabaljit4780]

Made this and it was a hit. Thank u, it was delicious.

[@RealNiceGuyana]

Thanks for posting Farida, really appreciate the feedback.

[@shirleygomez9585]

Hi Real nice greetings you are real cook man can I put lemon and shado beni in it

[@RealNiceGuyana]

Thanks, yes you can add whatever you like.

[@shirleygomez9585]

@@RealNiceGuyana Thank you.

[@mirandahamid6576]

Very nice keep up the good work😂

[@sunitarussell8485]

How long did you roast it for like that and often should you turn it

[@RealNiceGuyana]

probably around 45 mins , you roast until it feels soft all around.

[@nadiamungal8653]

Lovely

[@kasimpatel5987]

Best ever

[@brussell1626]

Like the music too.

[@andrek5533]

Do you get the smokey flavour when done on an electric stove top?

[@RealNiceGuyana]

Yes you do when it is wrapped in the foil.

[@beautyofrosesthorns9718]

Wow this baigan choka look very delicious, I love to have mine with with bake. You really help me a great deal because we never used this type of baigan to make choka but yours came out prefect. By the way I saw you were having a good wine down at Caribana lol jk.

[@RealNiceGuyana]

🙂Thank you , so you were having a good time too, I suppose, I was too busy to notice , having too much fun😃😃😃

[@daddysbabyamrita5384]

Looks delicious 😋 but I roast my tomatoes 🍅.... I knw about the fry up part too still waiting on my bread receipe real nice Guyana

[@alishadyaram4239]

Amrita Persaud you should try the bread. It's amazing. Making some for my grandparents this weekend 😊

[@nadeenbaijnauth51]

It can go with rice dhal coconut choka too

[@anitamahabir2384]

Your cooking is amazing love it all yummy I get hungry when I watch your vedeo

[@RealNiceGuyana]

Thank you.

[@annadebidin8714]

O yes I eat it with doll and rice.

[@curlygoddesschrissy9800]

Thank you so much....but I love to Roast my tomato 🍅

[@shanazghannie5624]

I have learn alot from this channel it really helpful

[@RealNiceGuyana]

Thank you. ❤❤❤

[@savijb]

Superb video as always! What is the total roasting time for the baigan?

[@RealNiceGuyana]

🙂Thank you Savi, the roasting time depends how you are roasting it. Ours took about 40 minutes because it is not the open burner, on the open burner with constant heat will be about 20-25 mins. Just feel to see when its really soft as in the video, that will indicate that it's done roasting.

[@savijb]

Real Nice Guyana thank you , really appreciate it. Will try it soon since I am craving it so badly. I can taste it while looking at the video lol.

[@RealNiceGuyana]

🙂 You're welcome, nothing like Baigan choka and Oil roti😋😋😋😋

[@savijb]

How do I add a photo?

[@RealNiceGuyana]

🙂I don't know if you can add a photo here, maybe someone reading this can let us know.

[@donbosc]

In India we add mustard oil to all chokhas. do you get mitred oil there?

[@RealNiceGuyana]

🙂We do get mustard oil Don but it is not used in Guyanese chokas.

[@naomikhan7809]

Don Bosco oh really I'll have to give that a try 😁

[@marissaralph9291]

Baigan choka n dhal n rice

[@marissaralph9291]

y u fried in it up wid oil

[@marissaralph9291]

we don't fry it up we mash it up

[@RealNiceGuyana]

Some people do , some don't.

[@englishcountryside4581]

I would mash the garlic after roasting, drizzel with olive oil, yes I too like a pat of butter and garnish w/whole parsley leaves.

[@englishcountryside4581]

...roast also the tomato

[@naomikhan7809]

This looks great but I'm gonna skip the oil part 😂 healthy living ... by the way I subscribed 🙂 great recipes 👍

[@RealNiceGuyana]

+Naomi Khan Thank you!

[@592munroe]

Alkaline Grapeseed Oil or Extra Virgin Olive Oil

[@chyrelkanhoye7789]

I also roast the tomato and I put the pepper in the boulangerto roast.

[@delaciagittens-sheek9853]

How long should the eggplant roast for??

[@RealNiceGuyana]

Until it gets really soft when you press on it, time will depend on the amount of heat.

[@bibihussain487]

nice

[@saraswati620]

thanks

[@0vemsbabyl]

HOW LONG I KEEP THE BIAGAN ON THE STOVE AND I HAVE A GAS STOVE

[@RealNiceGuyana]

There is no precise time, just roast it until it gets soft. You have to rotate it so all sides can roast, should be approximately 45 mins.

[@padminisamuels3264]

Yes u can have it with dall and rice

[@anitanaidoo4683]

Do a video of how to make gorma

[@bibihussain487]

the chunkay part is new to me

[@RealNiceGuyana]

🙂This is the way it is usually done in Guyana, the oil is always heated before adding it to the choka ( not really a chunkay, because the oil is not seasoned) but the oil is usually heated.

[@bibihussain487]

Real Nice Guyana OK thank u

[@georgetownguyana573]

Why noo vetsin??? Most of the recipe i dont see u guys use vetsin!! I use vetsin in all of my recipe and it good! Anyway great recipe will be making this tonite with oil roti

[@RealNiceGuyana]

We don't use Vetsin at all Marissa, it's bad for health.

[@simonehannaf]

It is not healthy and most persons prefer natural enhancers like garlic and pementos

[@rubenragbir2412]

@@RealNiceGuyana b no

[@marissaralph9291]

tomato choka n oil roti

[@nakrambeharry1482]

You should not limit the use of baigan chokhaa to just oil roti, and say that it does not go with rice. May be it is your personal preference to eat baigan chokhaa with oil roti alone, but baigan chokhaa can be eaten with rice, and dhall. It can be enjoyed as a dip as well.. So I will kindly ask that you do not limit the use of baigan chokhaa to just oil roti or any other type of roti alone.. Do have a blessed day..

[@RealNiceGuyana]

Sorry if I said that, of course it can be had with many things not only Oil Roti.

[@jayhussain5553]

I have to try this,I made it one day and it wasn't that good🙁🙁

[@georgetownguyana573]

Vetsin???

[@RealNiceGuyana]

We don't use Vetsin, still tasty

[@bibikhan5325]

When are we going to actually see Molly- I like it without the tomatoe

[@RealNiceGuyana]

One of these good days.

[@cherrybluskye5360]

So roast for 20 minutes right

[@RealNiceGuyana]

You have to roast until it is soft and , the time will vary depending how you are roasting it ,.

[@cherrybluskye5360]

@@RealNiceGuyana Uncle Real and Aunty Molly. .....omgggg it tasted sooooo delicious. .....wow I never thought I could do this......thanks so much

[@RealNiceGuyana]

Hey great job ! thanks for letting us know💓

[@cherrybluskye5360]

@@RealNiceGuyana if I ever get married you and Aunty Molly have to come.......yall gonna be guests of honor. Xoxoxo

[@RealNiceGuyana]

✔💯 I have to say though , I walking with me Belna.😃

[@marshatrapp1492]

Lol , not something with rice 😥, I love it with rice😂😂😂😂😂

[@shellyfrancisca6740]

Dhal and rice and that bhaigan chokha

[@susanrodrigues1796]

Foil is not good