Bajra Roti - Tips To Make Soft & Thin Masala Bajra Roti Recipe - Gluten Free Roti | Skinny Recipes

[@prabhavathir1929]

I tried Many of your recipes which are totally a healthier option .,started taking oats smoothie which keeps me full for a long time. Thank you for your videos aunty.😊

[@skinnyrecipes]

so glad to know you are enjoying my recipes. thanks so much for being here. Happy new year!

[@tapsars7911]

@@skinnyrecipes Could we use regular salt as I find the pink Himalayan one to be very expensive ?? Please reply sister . Thankyou .

[@madhuradhatingan7306]

Thanks for showing helthy ,easy and satvic receipes.

[@prabhavathir1929]

@@skinnyrecipes thank you so much for your reply aunty..happy new year too...

[@ShikhaGupta-dz8em]

@@tapsars7911 u can search pink salt in local market

[@Worldviewspotlight]

I make bajra, joo, jawar, almond flour, besun, makai roti with this method. Thank you so much for this. ❤️❤️❤️ this recipe is GEM.

[@debrafernandes2]

Hi rabid do u mix any other flour along while making the rotis or u just use the individual flour?

[@geetapriyabhat7783]

U can follow the same procedure for rava, ragi(nachni), riceflour too

[@nishee84]

I had this flour for several months and did not know how to use it. Today I made roti exactly as per your instruction in this video. It did come out very soft. I definitely enjoyed. Thank you.

[@gyani6202]

Aunty I cooked Bajra roti ur way. ..it came out so perfect ...my parents really really liked them .. they blessed me alot ... Thank u so much aunty. . ... Those were the best bajra roti I ever ate.... Soft n very light ....

[@Lattesmom3]

Nisa, I made this bajra roti yesterday it was definitely important to knead knead knead! Mine didn’t puff up in the middle as much as yours but they still came out amazing. My first “bread” in over a year and I can’t wait to make more! Next time I’m doing a double batch because they warm up well in the toaster over!!

[@akbaramershi2413]

I will try this recipe v eat bajra rotala a lot thanks for sharing

[@dhanyavishnu6549]

Mine came out really well like her's 😍

[@jenysharma7138]

Mine was sticky. I don't know why

[@aliasaleemi4139]

we can put in fridge

[@Mspreet1979]

I tried this bajra roti today... And it turned out so tasty.. Thank you Nisha ma'am for sharing these wonderful recipes👍

[@sanjidaalam6747]

Does it taste similar to atta ruti?

[@srivarshinikaliappan3490]

You are amazing! I know how difficult it is to make Bajra roti for a beginner without much practice. But you just made it very simpler. It's a fool proof recipe & Thank-you madam.

[@meghnamanjunatha4707]

Thank you so much Ma'am, for sharing us your tips for making soft and neat Bajra roti. I tried the first time with your method and it came out so soft. I was worried how I would roll the dough into roti, but I followed all your instructions and was able to make round roti. It means a lot when someone takes out time to share beneficial health tips present in our traditional Indian food.

[@jayminipatel3649]

I made the Bajra Roti today .... OMG they were just perfect lovely and soft to touch, light and fluffy not heavy on the stomach. I made my with just a bit of salt as suggested by my cousin. Thank you very much for posting this method as I love Rotla but can not get then thin and soft without breaking. I will surely be eating more Bajra Roti more often.

[@alkashinde3304]

Was able to make soft Barley rotis with sesame seeds with this recipe. The minute tips are gold. Thank you so much ❤️

[@shifazafar5321]

It really works, extremely thankful for this much needed recipe. Indeed a savior for all those who are trying to follow a healthy lifestyle/ trying to curb some ailment of body.

[@renukaraghupathy6947]

Tried this recipe of yours and I must say, yours is the best one for millet rotis. Awesome. My whole family enjoys the soft rotis. Thanks a lot. The measurements, the process...everything is just perrrrfect. Thanks once again.

[@sangeethasa1339]

There is another trick we can do. Start with ghee in pan low heat add jeera seeds, sesame seeds and all the required masala powder, salt. Add water boil then flour, rest everything is the way you have shared. Just ghee and masala in the initial stage makes more soft and flavourfull

[@naz8484]

This worked really well for me. Thanks!

[@zahraahmed61]

I tried it yesterday it was soft and good in taste. Thanks for sharing this recipe.

[@Nabil-zf5im]

Thank you so much - full with tips and clarity. Your videos are my top choice when it comes to cooking millet bread 🥯 👏🏻🌷👍🏼🎉

[@gkodavuru1826]

I have been using bajra and other millets in our meals. I like your way of making Roti .....I make Rice Roti this way. So , I would like to try it soon.

[@vishakhap3848]

Thank you so much. I am surprised the roti turned out exactly as in the video. I love to enjoy it with ghee and sugar crushed together. We call it Malinda my childhood favorite.

[@ranjarwala1]

Wow I just tried it. They turned out exactly how you show it here. This is the best recipe ever. Thank you so much for sharing.

[@urvashikhurma600]

I just tried,it's different,soft without fry,very nice,good for the people who love to eat the soft chapati

[@rajalakshmis]

Wow ma'am explanation is too good... definitely will try this

[@MeherMittal-q4u]

I made it this morning and it was amazing❤❤ But an addition - all bajra flour doesn't have the same texture, so add water accordingly. As I had to add bajra aata almost double the amount of water and later add oil to grease to make it perfect

[@B_b1785]

Hello! I tried this bajra roti method today and I am so happy it turned just like you said it would! Thanks a ton!

[@PushkarGoggiaa]

Bundle of Thanks to You Nisa Aunty. I made it exactly the way you have told in the video and it has come out really Well !! You have Magic in Your Hands. Tonns of Thanks !

[@dharamehta7093]

I had given up on making bajra rotis after trying it so many times but looking at the way you showed the method I thought let me give it a try. I don't regret trying it . Came out awesome and super soft and as you said kneading is the key to get it perfect soft

[@ghulammustafa-un9yf]

I made the sweet bajra roti with gorr and panjeri with desi ghee, much tasty❤❤

[@chetanburande3126]

Best way “the way that worked for me 😅” to make Bajra roti. I used Peanut oil instead of Ghee. Thanks Nisha ji. I am following a plant based vegan lifestyle and I love your healthy and plant based recipes. More power to you !!

[@savitagaikwad7930]

I tried so many times but all in vain but today I tried with your method it was awesome .. it was soft .... It was fulffy Thank you so much for sharing with us God bless u

[@VasudhaInvitation]

I made this roti today and it turned out just like the one you make in the video.Thank you for the detailed explanation. This will be a staple on my menu!

[@dakshashah7973]

U shown very simple n nice method for making bajra roti Thanks

[@lizphilip5139]

The method shown makes Bajra roti-making seem so simple! Thank you so much! Further, you are absolutely right in not cooking directly over the gas flame; this can have carcinogenic effects.

[@jasmineadiani6360]

Yummy!

[@Tumaini94]

I don't have that pan that you have....do put it in a electric pan?

[@Tumaini94]

If you don't have another alternative....

[@rafiafazalsayyed1561]

I made this recipe but went wrong in measurement of water so had to add extra flour and mixed some wheat flour too and then made masala bhakris with the same masala as you suggested only change chaat masala instead of amchur powder And my masala bhakris turned out very tasty. First time I tried my hand on this dish and it was a success. Made it for iftaar yesterday with turai and shimla mirch sabzi in green masala. It was quite a hit. So thank you very much.

[@AshaSathyaNarayanan]

Excellent way of making Bajra roti. Am very convinced. Will make it today itself

[@happydz12]

Nisha, your instructions for Bajra roti were spot on. It’s my first trial in making rotis with Bajra and they came out well. Thanks for the amazing recipe and instructions.

[@bharathinayak7394]

Thanks for the healthy recipe, i tried today and it turned out exactly as yours - soft and puffy 😊

[@bharathiperumal6429]

Ma’am prepared bajra roti yesterday with your video as a guidance. It came out super fluffy and super soft bajra rotis. My entire family liked the taste of the roti. Thanks for the recipe ma’am

[@hemagharuk3175]

Mam... You're one of a kind 😍😍 you're super Awesome🔥Thank you so much for sharing this. Will definitely try 💓

[@MuhammadHamza-on1jw]

Ma'am app b celiac patient hha

[@hemagharuk3175]

@@MuhammadHamza-on1jw nope..

[@fatemabharmal7938]

hey dear, I tried out the bajra roti today for breakfast n it turned out SUPER excellent, soft and yummy, lovex your tips for making it, thnk you so much, after years of trying to get such a soft baajra roti, today I finally could make it with the help of your this video, thnks once again n im SUPER happy

[@bernadetteraikar8822]

Excellent!! Thanks for sharing the tip about kneading and rolling the dough before rolling out the roti. Can this entire method be used for making ragi or jowar rotis also?

[@bharathiramesh9059]

Mam has videos of Ravi and Jowar rotis also. Watch them

[@gaya3ps92]

Made this. Took 40 min to make the dough alone .. the effort was worth it.. and it was literally melting into my mouth. It was that soft! The Palak dal combo is the best with this!

[@skinnyrecipes]

Glad you enjoyed 🌸

[@sonip472]

Mam thanks for this lovely recipe. I have had Bajra bhakris before but since they are hard didn't like it much but your recipe has taught me now to make softest Bajra rotis. 😁 I tried it and felt super happy for having made this first time and it came out so so well.. Thanks a lot. ❤️For sure this will now be a staple food in my home😊

[@shazismalik2471]

MashaAllah I made it really nice soft tasty thank u so much sharing

[@priyankasankalp7722]

Thanks for sharing this with all of us. Loads of blessings ❤️

[@mahjabeenkhan4597]

Thank you so much for this recipe,I tried it first time today and it turned out so good as yours.lots of Love from Pakistan.

[@jrs191049]

Love to watch your videos...and the nutritional information you provide. Tried this today...and was happy with the result! Your moringa rice recipe is just fantastic...turns out good with moringa powder too. Was Foods and Nutrition your subject of graduation or post graduation?

[@falgunitomar18]

My first ever Bajra roti puffed with the help of this video. I’m overjoyed! Thanks, heaps.

[@ruthkirk9287]

Delighted to have come across your recipe, which I plan to make tomorrow. All my life I used to love baking bread, but now I have to be gluten-free, so good carbohydrate recipes are very precious to me. Many thanks XXXXXX

[@mushtaqchaudhry3208]

I thank you for explaining the process very clearly and slowly. I appreciate the way you explained. Slowly and nicely!

[@esthercook3086]

Wow So Good 💞 너무 맛있겠어요. 맛있는 레시피 감사합니다😋 Thank you so much👏

[@sagecorp2418]

I made Bahri roti yesterday it turned out to very well same as yours and I was so happy before that I could not make it for years like that I love Bajri roti

[@CarnivoreLeo]

Thank you so much for this recipe. I went to and Indian store today and bought all ingredients. I bought Bajri flour. I see now that it should say Bajra atta. It still came out nicely though

[@skinnyrecipes]

So glad to hear, Rhonda. Much love!

[@sujataprabhu9968]

@@skinnyrecipes very nice recipe. Which rolling board you have used in this recipe? It looks different from normally we all use (that is round wooden board). Can you please give link to buy the same rolling board that you have used here? Thank you so much for all your yummy and healthy Recipes.

[@marinafernandes7046]

Wow!!! You are a genius. I have been struggling to make bajra roti for days now. I must admit the first try the atta was a bit sticky. But second attempt was a success, delicious and unbelievably soft. Thanks for sharing.

[@bharathiramesh9059]

Thank you so much mam. The sheet you used to knead the roti kindly post its link to purchase

[@sailus8524]

That Sheet is perfectly good the roti comes nicely kindly post it's link Thank you Mam very healthy recipes 🙏🙏🙏🙏

[@brinliafernandes8523]

This was the best recipe of bhakri, I’ve tried thus far. Trust me the bhakris turned out to be so soft and delicious. Thank you.

[@ramyaavlakshmanan3955]

Mam, let me know what's the workspace mat you use? It's super good ❤️❤️

[@vasureddy923]

Hi. Its called a Silpat - a nonstick silicon baking mat.

[@divyakumar7839]

I tried it today it came really well and was an effortless preparation

[@seharshoiebkhan7675]

Love this recipe its fail proof !!!! I just want to know is there a way to knead the dough in advance and keep it fridge, something quick and easy for weekdays please.

[@sb.sb.sb.]

start reading ayurveda, from where millet comes. then hinduism, if you do not have hate in your heart

[@mastkalandar3200]

@@sb.sb.sb. Feed the hungry. Hunger knows no rrluguon. Take your agenda elsewhere

[@myskillspassion5812]

First time I prepared perfect bajra rotis with the help of ur instruction. Tons of thanks for this

[@deeps1908]

I tried it today and it came out really well. Never knew bajra roti is so easy to make . Thanks !!

[@shaguftashaheen5050]

I made it and it came out so well . Thank you for sharing this method, hardly anyone knows this.... And it's immensely useful!!...

[@ab5848]

Thank you so much mam! I had one question, what's that sheet kinda thing on which you're kneading the dough? That seems like it's gna be helpful in kneading easily

[@anahash3221]

these are baking silicon mats thats what i think because i have some and they look like her mat, i roll my rotis on that too.

[@ab5848]

@@anahash3221 thank you so much!

[@renubohra2388]

@@anahash3221 how do u clean them? Can they be reused?

[@anahash3221]

@@renubohra2388 yes absolutely, very convenient just run them under water ot use soap, they are oven safe as they are meant fir baking but do make sure they are for baking .

[@banoojammehdiabadi2929]

Dear Nisha thanks for sharing all those very good healthy recipes for us .a got a tortia cutter ,and cut corn dough very easy and came out beautiful but i tried with millet dough and i put parchment paper under and on the top and cut every steak on the paper .i am in gluten free so i like to ask you there is any way that i can use my cuter or any other gluten free flour but corn ❤🙏

[@yeruvasushma885]

Can we make same with jowar flour?

[@adeepali8732]

Yes you can make same type with jowar flour also..

[@yeruvasushma885]

@@adeepali8732 ya.. Deepali.. Tks.. I already did n it gave me very good result

[@charlesberridge4663]

I made this today with buckwheat flour and the roti puffed up and came out nice and soft. Thank you for sharing!

[@hinakhalid6661]

Charles you buy which brand buckwheat flour? please tell brand name because one of my friend buy buckwheat flour and it was so bad all packet full of small stones so they through it.

[@charlesberridge4663]

@@hinakhalid6661 I bought Inari organic buckwheat groats and ground them and in a blender to make flour.

[@dayadevi7299]

Please mam, mention the name of ur mat on which is being made.

[@sheepseven7588]

Dough mat you can find at Walmart in baking isle its silicon mat.

[@vijayaadi5299]

Is it available in amezon??

[@malaravi1180]

Can we add Masada in water when it is boiling

[@gayatrimehta8269]

Thank u ma'am so much ...I tried ur technique and it came out really awesome....i never used to make bajra rotis as I never knew how to make it ...but ur method is excellent and could also roll it with rolling pin.... 👍👍Hats off to u ma'am

[@skinnyrecipes]

Most welcome 😊

[@shylajagat8647]

Thank u so much. Just what I was looking for!!

[@arwask4524]

This recipe with all the tips and tricks is amazing! Softest bajra roti. My 4 year old didn't even know he was not eating aata roti.

[@KalaiSelvi-pf9mj]

Mam, can a hypo thyroid people take this bajra .

[@preetisindhi6445]

You can as it is v less in gluten and hence will also promote wt loss

[@suchitakshirsagar4938]

I made bajara atta bhakari but this is the first time I have seen masala bajara roti it's very soft.i will definitely try this. Thank you very much mam.❤️😊

[@HelloitsmeReena]

Thank you for the Gluten-free Recipe!

[@krrk9660]

I will try to make this but i don't know how much was that bhajra flour in the cup. How much gram.

[@archanapatel6758]

In norml cup it is used to 200 grams..par agar apke pas cup na ho to..ghar k kisi bhi bowl se ap measure krke..uske hisab se bana skte he

[@nehasood7166]

Awesome. First time ever i could make a SOFT bajra roti. I added onions in it. Thanks for sharing this.

[@pinkysaharan2403]

Thank you so much ❤️

[@ameetamenon7008]

Usually Bajra roti is a trick to make and that too soft. Your recipe is unique and will be useful to make a soft roti in easiest way. Will surely try.. Thanks.. 👍

[@syamadilip]

Can we make jowar roti like this

[@dwijavanthibharadwaj6398]

Yes, just like this u can make jowar roti.

[@dhanyavishnu6549]

Aunty... Tnq so much for making my life easier.. Am living with my husband & He is an army officer.. He love to have healthy food, u are helping me alot.. Thank you so much ❤

[@AP-nc4tb]

can we make javar roti like this?

[@shireeshap7680]

Yes dear, jowar, bajra, makki, millet etc

[@salinderbhogal4114]

Karat roti

[@salinderbhogal4114]

2:02

[@bhartibhagwanani3052]

From where did you get the mat to roll the chapati ?

[@Live.Life.Lifestylee]

Can someone who has tyroid and PCOS add bajra roti in daily routine

[@swativora5877]

Yes It's very helpful for weight management. Pcod can be cured with natural foods without medicine. Do Surya namaskar avoid wheat and rice.

[@creativeminds185]

People having Thyroid cannot eat Bajra, but can enjoy other flours like Jowar, Ragi etc... I am suffering from Hypothyroid , my Doctor advised me all this. I hope it's helpful. 🙏

[@ushapradeesh2339]

@@creativeminds185 thank you for this information

[@creativeminds185]

@@ushapradeesh2339 most welcome Ushaji 🙏🏻🙂

[@swapnabkumar4861]

If you eat 4 days continuously millets , thyroid TSH will go up..

[@ghanashyamvadnerkar2691]

Thanks sister, very good for all specially for dibatic, any suggestions for Vitamins B 12,but looking for 100% Vegetarian options. Thanks and have a great weekend!

[@goodtime7804]

Is this diabetic friendly roti?

[@goldie1572]

Mam i have tried this recipie, but unfortunately i couldnt make a proper dough. The dough was very sticky and even on adding more flour..the consistency dint improve.

[@divyaanandaraj9321]

I have the same problem. It didn't came well

[@shanthichezhian8162]

I too had this prb

[@goldie1572]

Hi..i tried it again today with a lesser amount of water..and it came out to be perfect... Thanks mam for this wonderfull idea

[@SJacob-rm7ct]

Same problem

[@marykoshy7888]

I tried making it yesterday. I had to add one and half cups more to get the consistency to make rotis. Even then it was tearing off. Need to try once more.

[@cherylpe]

Tried this today....for the first time ever I could make soft bajri rotis....thank you

[@simran34]

Perfect recipe. My bajra roti came out soft and fluffy. Thank you!

[@sowmyaravishankar]

Thankyou very much for the recipe.Came out very well.Had tried to make bajra rotis earlier following recipes from many in the KZbin...but it was a disaster always! Thankyou very much for the perfect recipe

[@meetalmanekar]

Thank you for this video. I tried it and the roti has turned our very soft. Healthy n yummy for my 5 year old.

[@Aqua1421]

Your tips are like pearls of wisdom🎉

[@sandhyatripathy2118]

Thank you ma'am , I made all millet chapati with your technique, it is very easy to make then the traditional way.🙏

[@AJ-ef2yp]

@SkinnyRecipes Genius! This hack worked! You made the instructions so easy to follow. Im not a proficient cook but followed this and it worked like a dream! My roti even puffed up! Lots of love to you aunty ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@preefafernandes6203]

My God. Thanku for this amazing prep n recepipe. I will be enjoying rotis after almost 4 months.

[@jyothibhandary6900]

Thanks you so much.... excellent tips.... came out amazing my 8 year old could cook perfectly... thoroughly enjoyed It

[@jayshreechandra251]

Tried it out today. It was amazing!! Mine didn't puff up but was very soft and very easy to make. Thank you .

[@khaalisee789]

tnx for this video mam....ab m b bna pa rahi hun bajre ki roti....meko recently pta chla h ki mujhe diabeties h n bajre ka dosa kha rahi thi m roti bnnani ni aa rhi thi....apne sikh di...tnx alot

[@yachnnarsethi]

I tried it and it came out so well. Hope this is the beginning of eating something other than wheat on a daily basis. Thank you, aunty♥️

[@ruchikakkad3640]

I like bajra roti but I was unable to make it...But this procedure is 100% success..Thank you sooooo much

[@nithya5152]

Hello ma'am, I have tried this recipe many times. It's perfect and excellent. The rotis are soft. Are they suppose to be consumed immediately or can be made in the morning and had it in the afternoon tiffin box ?

[@kirankhanna4986]

Excellant. Thanks for sharing this trick of kneading bajra flour. I could never roll them.

[@shruti5009]

Perfect recipe❤ Tried this today turns out amazing. Thankyou

[@uppilir49]

Excellent clarity of presentation Madam; Tried immediately sfter seeing today evening and got it well as per your instructions; Many Grateful thanks to you for this heath recipe.

[@nandhinikarthick7910]

Perfectly explained mam... I tried this today... Exactly the way how you showed.. A recipe which was considered as a flop these many days, turned out really fantastic today... Such a soft texture... Puffed up as such and lasted very soft for more than an hour... Whole hearted thanks for this amazing recipe...

[@arindamchakraborty6272]

Excellent recipe. Tried it today. It's much more tastier than atta roti and definitely healthier too. My kid loved it too. Thanks a ton for sharing this.