Baked Beans on PELLET GRILL

[@user1233002]

Great Cook. Chili Sauce? What a great idea. Looks delicious. Cheers, Chuck from the Arizona Desert.

[@pisces363]

I would recommend that you sauté the onions and peppers before you put them in the beans. I’d also add some minced garlic. It works, trust me.

[@jimhull1971]

Recipe is Dead on. Strong work. Like to see what you do with large cuts of protein. 😀

[@pisces363]

I made some smoked baked beans for an event at work yesterday. I’d never done it before. I used most of what is in this recipe except I used bacon, smoked sausage and andouille sausage. They were a huge hit. People actually called me after hours to tell me how much they liked them.

[@Doug6714]

Great recipe for smoked bake beans. Those look so good

[@gear101.]

They are!

[@kaylabutler3168]

These look awesome... Gonna do this weekend 😁

[@gear101.]

soooo good

[@poduck2]

Bell pepper actually adds good flavor. It is considered an aromatic for a reason.

[@michelescott8606]

Love the apron:) stopped by for tips on making beans for the first time on my GMG. Thanks for the info!

[@scotty362100]

You really should have sauteed the peppers and onions first! They will stay crunchy when cooking like you have in the video.

[@biggrizz4447]

If it smells like the veggies station at subway you need to toss it cause it's started going bad already

[@Thomas-fl8pb]

You said a cup of brown sugar and added three. Love it

[@gear101.]

it was actually a packed cup, once is loose again it looks like a lot more

[@Thomas-fl8pb]

You know it’s the dang truth!!!

[@Thomas-fl8pb]

Gear 101 I love it man!! When you say a “packed cup” you meant a red solo cup right. Jk.

[@youngcowboy6594]

*B E A N S* 😤👌

[@gear101.]

Lol