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This easy baked blueberry cheesecake recipe is a hit among all my friends and family and I have no doubt it’ll be the case for yours. Whenever your plans are for the week, take some time out to try this delicious, fruity, and zesty baked blueberry topped cheesecake. Whether it’s a birthday, anniversary, or just a regular old weekend.
Blueberries come in season in mid-summer and fully ripen over the course of 6-7 weeks. If you want to pick your own blueberries there are a ton of places in East Texas in the hotter June/July months. The reason you want to pick them in their season is that that's when they're most flavorful and the most nutritious. They're low in calories, but high in fiber, vitamin C, and vitamin K.
The base is a really simple graham cracker crust made from finely crushed graham crackers, melted butter, some salt, and some sugar. If you’re feeling adventurous, try adding some amaretto or your favorite liquor to the crust for a kick. If you want to go blueberry all the way, try adding some artisan wild blueberry liqueur.
Cheesecake can be intimidating; They can be overmixed, they can crack, they’re easy to undercook and just as easy to overcook. Rest assured this lemon and blueberry cheesecake recipe will teach you everything you need to know and do the right way so you get it right the first time.
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Get this and similar recipes on the Texas Real Food Discover Page: bit.ly/3gLOwxz
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Join us on our journey as we explore Texan cuisine. We will guide you through the uniqueness of authentic Texas food while teaching you how to prepare some of the best food in Texas from your own home. Our easy step-by-step recipes will teach you how to make some of the best Tex Mex food, authentic Texas side dishes, and other delicious food you can only get in Texas. If you are looking for new dinner ideas, we provide easy step-by-step cooking videos featuring our favorite dinner recipes, along with tasty snacks, side dishes, and desserts.
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