Refried Beans Recipe | How to Make Refried Beans

If you want to learn how to make refried beans from scratch (not from a year-old can), you're in the right place. This refried beans recipe shows you how to make it just like they do in the restaurants, perfects to serve with tortilla chips, in a burrito or taco, or even just spread across a slice of bread.
These refried beans are seasoned with salt, pepper, chili, cumin, fresh onion, and a hit of cilantro for freshness. Adding some freshly squeezed lime juice is optional, but always recommended. Most traditionally in tex-mex and northern mexian cusine, pinto beans are used, but as you travel around Mexico you'll quickly noticed they used a wide variety of beans from black beans to kidney beans or peruano beans.
Beans were (and continue to be) a across Mexico where the dish first started to pop up around 100 years ago. Naturally, they quickly became popular with vaqueros and other western folk and remain so to this day. Juust visit any tex-mex restaurant in the state of Texas and find out!
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[@carlogujilde2776]

I will definitely try this! It looks delicious!