BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES

[@Ayin07]

I feel like you are the male Nigella Lawson--although you are a trained chef. It's just that watching you two eat on camera is a joy because you really enjoy food. Makes me want to cook and eat too!

[@je187u]

Awesome

[@daves1412]

Looks good - thank you. Subscribed!

[@ricebrown1]

thank you for the excellent content

[@sergiochaves4453]

love the fact that he doesnt wast any food. like when he's eating the chicken he doesnt leave any meat at the bone

[@Larryloafer488]

Hi Chef, spoke to you last night on Chins live stream, I’m a real chicken wing fan so always looking for different recipes, I’ll certainly give this one a try, can you recommend an Oriental online shop for the ingredients? Many thanks and good to chat with you. Mike.

[@sephorasagredo]

Have to say I love seeing such regular videos from you, you always inspire me to try out your recipes because they're so easy. I'm looking forward to giving these a try! Scrumptious looking!

[@CookingwithChefDai]

Aww, thanks Dayna. As always I appreciate your kind wordsz

[@phongon2005]

Great recipe. Pls post more videos

[@Observedwalnut75]

Miso is the best! I make a very similar sauce but with gochujang instead of that type of chili paste. Unreal, i also like honey instead of sugar. Great job!

[@racexine]

Those baked chickens are good eating!

[@rsa420]

Those wings look amazing i love both bits they all yummy. Love the egg plant recipe pity we had no luck growing them this year.

[@CookingwithChefDai]

Cheers mate. That’s a shame, interesting how you call them egg plants and not aubergines

[@rsa420]

@@CookingwithChefDai I know them as egg plants, aubergine, and brinjals lol Depends where you are in the world

[@rsa420]

Egg plants in se asia are varied a lot some very small

[@MrLGDUK]

When it comes to chicken wings I love how succulent the flats are. I prefer them, even though they don't have as much meat as the drumettes 😁

[@CookingwithChefDai]

Thanks Dave, I prefer the flats too. As you said, more succulent.

[@HealthyFoodsOfficial]

Wings looking delicious 😋😋😋😋😋😋

[@PushTheStart]

Looks amazing! Thanks, Chef!

[@CookingwithChefDai]

Thanks a lot Anthony

[@ednasalinas8280]

As always, I am going to try these recipes.

[@Mattbrod12]

this turned out reallyyyyy good. Thanks!

[@ruedersculinaryinstitute9468]

These chicken wings are awesome, have to try these soon!

[@thomcat850]

I only like the flats. Looks great!

[@CookingwithChefDai]

Thanks so much, I like both but prefer the flats too

[@The_real_akiyama]

Thanks chief dai

[@kathyrobertson5968]

Wow chef Dai I've just made the miso fried aubergine and it was soooooo nice. I'm following low fodmap for IBS and I really need to make sure I eat a wide variety of vegetables in small servings. Half a small aubergine was perfect as I'm allowed 75g. Thank you so much this recipe is super tasty and satisfying. Bonus I've got the other half for lunch tomorrow 😁😋

[@henryxvii8704]

i read the thumbnail... good stuff fo'sho

[@T0InfinityNB3y0nd]

:) great recipes, miss visiting bento-ya!

[@CookingwithChefDai]

Thanks so much. Hopefully we’ll be open soon

[@BhaktiSangeetSaini]

tasty

[@Lamppostout]

I had to look up what “moreish” meant. 😂 I’ll be making these wings very very soon because I don’t want to deep fry in my small apartment. These oven baked wings are perfect.

[@CookingwithChefDai]

Thanks so much. I agree, deep frying can be a bit of a chore and stinky. These are a less unhealthy way of cooking but just as delicious.

[@Ayin07]

I'm glad you wrote this. I was thinking, "What do the Moors have to do with this cuisine?"

[@reno-koreanfoodlover6569]

Oh my goodness, this looks so good !!!!!!!

[@rajinder2k4]

Really love your cooking style bro... Followed you since the beginning.

[@CookingwithChefDai]

Thanks so much Raj, I appreciate it greatly

[@kekw5357]

Would you recommend putting the miso sauce glazed chicken back into the oven for an additional 5 minutes to caramelize the sugars in the sauce?

[@cookingwithaltaf1288]

Look very yumme💚💛💔💚💔

[@swagz1888]

Omg 😳 @Cooking With Chef Dai 🥰👌🏼 I sooooo need this in my life lol 😂🤣🙈✌🏼 Heavily munched now… Nom… Nom… Nom… 🤤🙏🏼 HH🍀 💚🤍🧡

[@swagz1888]

@Cooking With Chef Dai 🥰 great chat on the podcast 😘✌🏼 I’d need to leave out the Aubergine 🍆 for me I don’t know why just can’t even try it lol 😂🙈🤣👌🏼 Think it’d be lovely coating wings & marinading chicken… might infuse this recipe 🤔💭 do you know what heat the sauce on chicken wings gets upto? Should be hot enough 🥰👌🏼 Thanks 🙏🏼 in advance babe you seriously rock 😘 💚🤍🧡 HH🍀

[@arkonite]

Oh now 😍 that looks amazing @Cooking With Chef Dai I only have dark miso currently, would that be an ok sub?

[@Vulcapyro]

Dark miso is red miso but aged longer; red miso will naturally turn dark the longer it's stored. If you bought it dark at a store it was probably oxidized for the color.

[@CookingwithChefDai]

Hi Susan, thanks so much. I’m not sure what type of miso you have but as Dork said, once miso become exposed, it will darken. If it taste fine, should be fine to use as in this recipe. Hope you’re keeping well x

[@arkonite]

@@CookingwithChefDai im good thanks! Will message you the miso I have and see what you think for the wings recipe 😊

[@Charles-jj5ti]

This dish touched my heart. We will Your passion for cooking always inspires. Waiting for your recipes on the khal.

[@Alertthememory]

He sounds like korg...