BAKED YOGURT CHEESECAKE RECIPE (EGGLESS) // Baked Cheesecake without Cream Cheese

[@AQUARIASGOLDENAGE]

When We Hang Yogurt We call it "Labnē" it's a Soft Cheese for Us. Ty ♡♡♡

[@faridahuzefashakir4900]

I made these today & had no idea they would turn out so perfect so yummm ... Thnx a ton for this gr8 recipe

[@bachoojain7033]

Tried ur recipe an amateur Baker.Its too die for.Loved it.Thank u.God bless..

[@priyali4408]

tried these, turned out so amazing :)) Though I halfed the recipe and only refrigerated for 2-3 hours, they turned out perfect >

[@shrutigupta9474]

Tried the recipe first time on rakhi and ever since have already made it thrice. The best cheesecake ever. I keep adding different flavours each time and I can't thank you enough ♥️

[@TheCupcakeConfession]

Thank you SOOO much, Shruti!!! I'm so so happy to hear that!!!! It is so addictive! I had to stop myself from eating all 12 of them! 😂Thank you so much for your lovely message! 💗

[@prachi5950]

Hey, can I add blueberry jam on top as a flavour?

[@kirtibhalla8787]

Shruti even I tried but yogurt was sooo sour . Didn't it happen with u ?

[@shrutigupta9474]

@@kirtibhalla8787 No it didn't. From what I know few tips are a) Use fresh curd. Even better if you use thick market bought Amul/ mother dairy curd. It doesn't get sour that easy. B) Don't leave the yogurt for too long alas it does get sour. 4-5 hours is enough. You can always put the hung curd in a refrigerator if you want to use it after the time.

[@kirtibhalla8787]

@@shrutigupta9474 ohhh I used it after a day so maybe that's why it turned soo sour

[@sophiaroychoudhury2997]

Love your work.... So doable easy and quick❤

[@moonduststarlight2959]

wow....this recipe is a masterpiece...all ingredients are so easily available...i have made cheesecake twice but since i couldn't find any cream cheese, i had to make my own cream cheese and sour cream which is so time consuming...now I'll make cheesecake using this recipe...thank you so much

[@TheCupcakeConfession]

Thank you SOOOO much! 💗 I'm so glad you liked the video and I hope you enjoy the cheesecakes - they're so creamy and addictive haha! 😍 I COMPLETELY agree, and I also find that good quality cream cheese is also a bit expensive, so this helps with keeping things in budget too 😂😍

[@arpitachaudhuri3525]

Hi...I tried your Nutella brownie and it turned out fantastic...thanks so much

[@priyarathore8151]

Definitely gonna try this tomorrow! Love it thank you so much! Will update how it turned out to be😋

[@shwetatrilok3931]

Hi your new subscriber .. saw the recipe last night n was completely kicked about making .. so made them this morning .. perfect taste perfect look.. thank you so Much .. big fan for this recipe ..

[@incredibleme8473]

I just subscribed your channel yesterday and already loving your easy recipes with the simplest of ingredients. Since yesterday I m watching ONLY your recipes 💕 your way of explaining is soo clear and precise, just can't stop watching one🥰

[@TheCupcakeConfession]

Thank you SO SO MUCH Yasmin, your love and support means the world to me!!! Apologies for the delay in replying, I hope you enjoy baking these at home! 💗🥰

[@mahekrajani8703]

Thank you so much mam...made at home with your recipe and it was delicious...

[@bettyjohn2577]

Wow Samina. Loved your recipe without gelatin . And you have explained so well. Its yummy 😋

[@TheCupcakeConfession]

Thank you sooo much, Betty! 💗🥰 I am so obsessed with this cheesecake! I hope you enjoy making them! 💗

[@ashnijogani2448]

If we don't want citrus flavour, can I make the slurry with water? And instead of orange zest can I use vanille essence ?

[@ranitadey2557]

Its very much testy and yummy.. But ask you one thing that now I have no condense milk so without condense milk only sugar powder can use.. It's possible. Please reply

[@Itik417]

Love your narration 💕it just tempts me to try out your wonderful visual treats like no other cookery show👍👍 Great work girl🧚‍♀️🏆

[@hiruniperer1636]

I’m gonna try making these tomorrow, since all the comments are encouraging me to 😄, but quick question- why do u add both sugar & condensed milk? Isn’t it gonna make the cheesecake too sweet?

[@taniyagarg4667]

Hi mam, can u tell a replacement for condensed milk please

[@103-sridipaghosh9]

This is the easiest and the most amazing cheesecake recipe I've watched on KZbin. One question tho, if I make the cheesecake in a springform pan for how long shall I bake it? And what should be the temperature?

[@TheCupcakeConfession]

Hi Sridipa, I've posted a video on how to make this exact recipe into a whole cheesecake on Friday. Do check it out. Hope you enjoy! 💗

[@harshpreetkaur1308]

Definitely the best recipe i saw todayy👍👍👍 easiest recipe..so excited to try it😄

[@TheCupcakeConfession]

Thank you sooo much, Harshpreet! 💗I hope you enjoy making and eating them, they're very addictive!

[@shivaniaggarwal9823]

Best and easiest cheesecake recipe I have seen so far...can't wait to try this ❤️ hey, can we halve the ingredients to make 6 cheesecakes? How would the baking time change?

[@dikshasethi8728]

Hiii ma'am I would love to try these cheese cakes but my otg does not have a temperature setting so how will I know if it's baked or not?

[@shrutigupta9474]

Love your recipes. Missed you ♥️ glad you are back.

[@TheCupcakeConfession]

Thank you so much, Shruti! Your message made my day! 💗🥰

[@BakingWithElliott]

This is a different idea - I love it! Thank you for sharing! 👍

[@omanap1299]

Super

[@aksharapriyadharshini5128]

Tried these today,made it into a cake and turned out amazing..Please show us the recipe for Japanese cheesecake without water bath

[@TheCupcakeConfession]

Yay! I am SO Happy to hear that! 🥰I do have a recipe for Eggless Japanese Cheesecake without water bath in my online course Just Cheeky Cheesecakes. You can check it out here: www.justcheekycheesecakes.com/ :)

[@aksharapriyadharshini5128]

@@TheCupcakeConfession Thank you so very much 🥰

[@manasipawar9089]

Hey hi..I love watching your recipes. Can you tell me what will be the process for making the same cheesecakes without oven. I mean using an alternative like pressure cooker or a steam pan ..is it possible??

[@AlishaBakesCakes]

They look really yummy and cute! Mini cheesecakes are adorable 😋

[@TheCupcakeConfession]

Thank you so much, Alisha!!! 💗I love mini cheesecakes too, they're so much easier to make and look cute too hahah!! 😍

[@rachitadudhoria]

Hi..when we bake the cheesecakes ,should both the top and bottom heating rods in the oven be on ? Also can we bake it in a kadhai on stovetop instead of oven ?

[@grishmabhawsar3397]

ABSOLUTELY HEAVEN! Please tell me for the same recipe how many eggs to put instead of corn flour?

[@shitalkanitkar5995]

1 whole egg and 1 yolk

[@binachanchpara3145]

Definitely I'll try 👍

[@alpsarc]

Hi, this recipe looks doable. A quick question.??... Can I add white chocolate and mango puree to it??

[@yummycakes4422]

Hello thank you for your talent Questions:- 1. Can I use home made condense milk 2. Can I freeze hung curd /homemade cheese and use when ever I want to make cheese cake Waiting for your reply 😊

[@shitalkanitkar5995]

Homemade condensed milk can definitely work. If u freeze the hung curd it might loose its creaminess. Just freeze a tiny bit yourself and see the outcome

[@HummingPlates]

This looks fab. Going to try this😀

[@lopamudrahota6679]

Minimum temperature of my oven is 180°c ..pls recommend the time according to 180° pls.. thankyou

[@shrreenithyshankar8442]

Hi , what’s the shelf life of this cheesecake Please give storage tips & is this cheesecake travel friendly, will it last in the same texture for 8 -10 hours without any refrigeration

[@sandhyaamit9710]

Can I use cream cheese? What will d process

[@chandrakanthik5883]

I tried these but but dint get the same results. I don't know if it was because I baking in convection microwave? Kindly help we with this plz .

[@prachi5950]

Is it necessary to add condensed milk after adding castor sugar? I find condensed milk extremely sweet. So I want to know will it affect the consistency of mixture if I do not add condensed milk?

[@leenajacob6917]

Thx very easy

[@srikaagarwal5616]

Hi, Do I need to alter the baking time if I use a mini cupcake baking tray?

[@jayahg]

Hi . Wanted to know whether we can use rice flour instead of corn flour in this recipe. Will it taste different?

[@sumanbarjatya934]

Thank you for the recipe

[@TheCupcakeConfession]

Thank you soo much, Suman! 💗

[@srishtiagarwal8242]

Looks so so good. ❤.

[@TheCupcakeConfession]

Thank you so much, Srishti! I am low key obsessed with them right now hahah!💗

[@DharaShah7585]

Hi. A very cost effective recipe. Big 👍. How to store this and what will be the shelf life? Also what all variations can be made using same recipe.

[@TheCupcakeConfession]

Thank you so much, Dhara!!! 💗 I have become obsessed with this recipe! It stays well for up to 4 days in the refrigerator. You can store them in an airtight container in the fridge. Hope this helps!

[@sneharamanand6763]

Can this same procedure be followed with silicone cupcake moulds?

[@thehomebaker9824]

Can we use melted white compound instead of condensed milk?

[@YassmineWantsPeace]

What a great recipe. You're truly talented 🤗 I'm gonna use soy yoghurt and some homemade condensed coconut milk

[@TheCupcakeConfession]

Thank you so much for such a lovely comment!!!! 💗🥰 Oh my goodness, that sounds incredible! That homemade condensed coconut milk would be the perfect vegan replacement! I'd love to know how the cheesecakes turn out! 🥰

[@kshitijacholera8048]

Can we use buffalo milk or cow milk curd and keep it in muslin cloth or a napkin can we use corn flour blue bird not corn starch what is the baking sign for the cheese cake

[@TheCupcakeConfession]

Oh yes absolutely! You can use home made curd and wrap in muslin cloth. Yes, the corn starch i refer to is the blue bird one itself. Usually, corn flour can also be confused for maize flour (which is yellow and from actual corn / makai) so I prefer saying corn starch to avoid any confusion! And for cheesecakes, the centre looks wobbly and the sides look set. Hope this helps! :)

[@pushpabhavnani1004]

Can we make it in an 8 inch pan

[@ananyatikam433]

Which rods are used for baking cheesecake Both rods or only bottom rods??

[@TheCupcakeConfession]

Hi, I've used both rods and fan

[@immodestcherry6212]

I tried this recipe last night and it wasn't bad but it doesn't really taste like your average cheesecake it taste literally like what's it made of so essentially yoghurt with sugar with layer of biscuit at the bottom

[@priyanka_mmehta]

Very innovative

[@TheCupcakeConfession]

Thank you sooo much! 💗

[@shimonakhamesara8100]

So tempting 🤩❤️

[@TheCupcakeConfession]

Thank you so much, Shimona! they're super addictive! 😍

[@palak4988]

@@TheCupcakeConfession thank you😊and one more thing is this cheesecake too tangy?

[@vritzritz8536]

Hey what is substitute for condensed milk? Please do tell

[@saibhagyammahadevan6119]

Omg!!! Thank you for this amazzzzing recipe!! I really need to try this! Just a quick doubt! If I do sell these out would they crumble or melt if kept outside the fridge for more than an hour ? As I stay in Chennai it’s a pretty hot climate everyday :/ so?

[@rasnashah6747]

Ma'am please upload a eggless basic muffin recipe... Plz share recipe like full puffed McDonald muffin.. and plz give a tips for variation using that muffin recipe as base...

[@TheCupcakeConfession]

Hi Rasna, I will do that and upload a video in the coming weeks! 💗

[@v.aparna1169]

Can I use cream cheese instead of hung curd in this recipe will it work fine .......pls reply

[@dharaniwanigasekara9439]

Is it okay to replace yoghurt with curd? In Sri Lanka, gelatin content is very high in yoghurt

[@monikajain64]

I have creamchesse at home...so what quantity of that should I use?

[@kalpanamundhra6424]

Can we replace lime juice with water or something else? Also can we add fruits to the mix n then bake?

[@Mihirvt]

Can you tell me which can you use?

[@taniaaggarwal9706]

Hey, if I want to make in round mould and not in cupcake moulds. What size can I use not changing the measurements of ingredients?

[@taniaaggarwal9706]

I have 6 inch round cake mould. Will it work?

[@meghnaravikumar9352]

Can we omit the condensed milk?

[@harinaambliss7120]

Absolutely Magical ! Cheesecake no cheese n yummy 😋 Samina Love it hung yoghurt like mashed paneer 👍🏻! Also Kindly let me know how I can stabilise whipped cream or buttercream Without Gelatine ! Thank You for wonderful exicitng recipe ideas ! God Bless😇Stay Healthy 🙏🏻

[@TheCupcakeConfession]

Thank you so much Krish! I was surprised by how creamy and cheesy it tastes even without the cream cheese! I hope you enjoy making them! I haven't had a chance to work with whipped cream as the ones we get here have a low fat%, but I will be working on it soon and will update with a video! 💗 Stay safe and take care!

[@harinaambliss7120]

The Cupcake Confession Thank You Dear Semina For Your Reply , Absolutely Appreciate The Sincerity 🙏🏻 I Like your Unique innovative presentations of Classic Favourites 👍🏻 As for Stabilised Whip Cream , I am unable to get Oetkar Whip It to substitute Gelatine ! I saw one with Agar Agar which I can get here in Malaysia! Anyway I don't Have The confidence to try ! Dear As You Mentioned Will Wait For Your Video ❤️😇😘God Bless Best Wishes Stay Healthy ....a mom from Malaysia

[@mumtharathod413]

Hey can i know the baking time if i use it as a whole rather than a mini cheesecake?

[@TheCupcakeConfession]

Hi Mumtha, you could bake it for 30 minutes in a 6-inch loose bottom tin. The way to check if it's done is that the sides will look set but the centre will still be wobbly. I hope this helps! :)

[@gemsangeeta]

Love you 🙏

[@tinajain4114]

Just love your recipes maam.. Wanted to ask like if I have the cream cheese so can i use it in place of hung curd in this recipe and keeping the rest ingredients same. Will the end result be same of course taste will differ Plz guide

[@TheCupcakeConfession]

Hi Tina, thank you SO MUCH for your lovely message! 💗Yes yes, you can use cream cheese instead! Everything remains the same, just replace the hung yogurt with cream cheese! Hope you enjoy baking them! 🥰

[@chillyandvanillabyChefKriti]

Hi Sameena, I tried these mini cupcakes, actually half the recipe for 6. They are yet to complete their 24 hours of refrigeration but I couldn't resist eating one(within 6 hours) with plain Nutella topping. Its really delicious and heavenly rich! Can't wait to taste the final version after it sets completely! I have a query..if I would like to include small chocolate crumbs(may be processed in mixer to coarse crumbs), could I just add them directly to the same batter or would it be some other process like rolling the crumbs in flour or something? Plz advise. Thanks Kriti

[@kashish5810]

Hi can I use Cream cheese instead of hung yogurt?

[@kirtibhalla8787]

Please make Oreo cheesecake also

[@mumtagoel1329]

How to use this recipe for mango cheesecake

[@sejaljain3112]

Can we make in cooker

[@Glow_with_Tanvi]

please make a video on newyork cheesecake

[@TheCupcakeConfession]

I have a very exciting eggless New York Cheesecake without cream cheese recipe coming up super soon! 💗

[@ilovemusic012345]

Hi love the recipe. Quick question ( hope you’d see it ) if I wanna make it a flavoured cheesecake and introduce purée to it would I have to twerk the other quantities ? Thank youu!

[@TheCupcakeConfession]

Hi Sukhjotiaa, Yes you can definitely add the puree without making changes to other quantities. Also just make sure that the purees are unsweetened. You could add about 75 - 100 grams of puree. I will be making more videos with flavoured cheesecakes in upcoming weeks. I'm so glad you enjoyed the recipe and hope you like them, they're super addictive haha! 💗

[@ADNCB97]

How can we make this cheese cake in steamer??

[@adksbiomed2139]

Can one add eggs in place of cornflour?

[@dhwanishah4054]

Hi Sam, if we use creamcheese instead of yoghurt, does the baking time change? For how long should it be baked?

[@TheCupcakeConfession]

Hi Dhwani, the bake time and cooling time will be the same! I am also posting an entire cheesecake video this afternoon on this same concept incase you wish to make a whole cheesecake! 💗🥰

[@dhwanishah4054]

@@TheCupcakeConfession Thankyou so much ♥️ where i stay cream cheese is much cheeper than yoghurt.. can’t wait to try them out 😍 Also if you can do other videos for muffins :)

[@dhwanishah4054]

@@TheCupcakeConfession Hi sam, just a quick question.. do we bake with Fan ON or not? Which setting do you use? TIA ♥️

[@bachoojain7033]

What can I replace castor sugar with

[@navyasinghal7948]

I made this into a cheesecake do I need to bake it for more time?

[@TheCupcakeConfession]

Hi Navya, yes, if you make this into a 6-inch cheesecake, you'd have to bake at 120 C for 30 minutes. Hope this helps

[@geetapatel2647]

can we use ghar ki malai instead of cream ?

[@anmolsainii]

Can anyone tell me what to use instead of condensed milk

[@bhawanabothra9141]

Hi want to make this cheesecake for Rakhi can't find oranges so can I omit the zest instead wat can I put thnx

[@TheCupcakeConfession]

Hi Bhawana, you can totally omit the orange zest, topping etc. You can instead add 1 teaspoon vanilla extract and it will be fine. Hope this helps! 💗

[@bhawanabothra9141]

Thnx

[@bhawanabothra9141]

Made this Samosa it was too yummm kids n their friend loved it it is my to go recipe always with things a valuable at home all the time Thanku vv much

[@sanjiass7688]

Which one you use in this recipe?? sweet yogurt or sour yogurt??

[@fathimaazraa4948]

Same question

[@abeergogoimooziq]

Is it corn starch or corn flour because in the description it says corn starch whereas in the video you said corn flour. Please clarify

[@arushipruthi2377]

Can you share how much time it would take to bake in microwave?

[@uttrankshishekhawat3943]

how much time did it take?

[@palak4988]

What can we add in cornstarch instead of lime juice.?

[@TheCupcakeConfession]

Hi Palak, you could add plain water.

[@palak4988]

@@TheCupcakeConfession hi what if we skip the vanilla extract?will it not taste good?

[@finik1275]

Does it taste like real cheese cake????

[@dumbdunch1090]

can i remove the orange zest???

[@TheCupcakeConfession]

Yes definitely! It's super customisable! x

[@shakthij9223]

How to find out the doneness

[@TheCupcakeConfession]

It will seem set along the sides, but still be slightly jiggly in the centre.

[@bhawanabothra9141]

Can I make it into 1 big cake instead of cupcakes

[@TheCupcakeConfession]

Hi Bhawana, I haven't tried making it into a cake yet, it can definitely be done but the baking time may vary slightly and there may be a need for a water bath too for gently cooking it. I will work on a recipe for the larger cheesecake and update with a video soon! 💗

[@bhawanabothra9141]

@@TheCupcakeConfession thnx

[@vmaheshwari604]

Can we bake in silicon moulds?

[@TheCupcakeConfession]

Hi Vishakha, yes you absolutely can! You'd have to be a bit careful while taking them out though, let them sit at room temperature for 10-15 minutes, run a knife along the sides and gently lift them out of the moulds. I hope this helps! 💗

[@vmaheshwari604]

Thankyou so much. It’s my mum birthday on 3rd aug and I was thinking to make 30 of them. So how to break your recipe measurements for that?

[@CK8smallville]

Silly question, the yoghurt is hung overnight in the fridge right?

[@TheCupcakeConfession]

Hey, not silly at all! No, you'd have to tie the store bough yogurt into a muslin or cheesecloth. You then place that onto a sieve. This is then placed over a heavy bottomed saucepan so the liquid whey from the yogurt collects into the saucepan overnight. After about 8 hours or so, all of the water from the yogurt drains away like this and you're left with the thick hung yogurt. Hope this helped! I will update this info in the description box if you wish to refer later! 💗

[@CK8smallville]

The Cupcake Confession Thanks for replying. So its safe to leave yoghurt out (not refrigerated) all night?

[@TheCupcakeConfession]

@@CK8smallville Yes that would be completely safe and good! However, once you have the hung yogurt ready the next day, if you're not using it immediately, you would need to keep it refrigerated until needed! You can simply take it out of the cheesecloth /muslin cloth and place in an airtight container in the refrigerator until needed. I hope this helps and please do let me know if I can help with anything else, I'd be delighted to do so!

[@CK8smallville]

The Cupcake Confession Thank you!

[@vmaheshwari604]

Thankyou so much. It’s my mum birthday on 3rd aug and I was thinking to make 30 of them. So how to break your recipe measurements for that?

[@TheCupcakeConfession]

Oh that is so lovely, advance birthday wishes to your mom! 💗 This recipe makes 12 cheesecakes, so you could triple the recipe and you'll get about 36 of them. Hope this helps!

[@vmaheshwari604]

Thankyouu and means alot 💕

[@Clothes-Smith]

👌

[@megharathi6352]

Big thumb 👍👍👍👍👍👍

[@rajaniprabhu1160]

This is just another night m binge watching ur vdos.. N I remember it was just a week bk I joined u. N u hv double the amount of subs n somehow m just proud of u 🙂 one suggestion. Don't change ur style of mkn vdos...at the start I wanted u to b perfect n ur audio to sync with vdo...but now I m liking it how it is. Just stay you. .coz unique is always btr.. M on ur journey with u...thanks for all the recipes 🙂

[@TheCupcakeConfession]

Hi Rajani, my sincere apologies for the delay in getting back to you, thanks a million for your kind and supportive message, I am at this point purely because of the love and support you and other subscribers have given me! Without it, I'm nothing! It truly means the world to me! 🥰💗

[@svarshatirunagari6923]

hey u told its a baked recipe. u didn't bake it tho

[@incredibleme8473]

Check the vdo at 6.11 minutes, it's baked👍

[@bhavyakapooor]

Thankyou for the recipe they were heavenly delicious. I've sent the pictures on your instagram check DM 💗

[@rucheejain1423]

Shelf life??